Butterstick Alisha

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    ENTREPRENEURSHIP

    The Butterstick

    SUBMITTED BY :- Alisha Khurana

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    ABOUT

    The Butterstick INNOVATIVE IDEA

    CUSTOMER

    SATISFACTION in

    terms of qualityand health

    Target

    Upper middle

    class and high

    class

    Appeals to todays

    generation, timesaving

    Attractive

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    Butterstick

    The Butter Stick , may actually break the art form's rules.

    a conventional stationery glue stick, but with deliciousdairy inside perfect for lathering up a piece of bread ortoast without dirtying a knife.

    Easy, ergonomic dispensing also allows for total buttercoverage.

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    INDUSTRY ANALYSIS

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    CULTURE

    Health conscious

    Time saving

    RAWMATERIAL

    High quality butter

    Packaging material plastic

    LEGAL Taxes, state laws

    COMPETITION

    No direct competition in the segment

    New concept in the area

    TECHNOLOGY

    New and advanced technology

    INDUSTRY

    DEMAND

    New product

    Niche market available

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    ORGANIZATIONAL PLAN

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    MANAGEMENT

    OWNER AND STAFF ( MANUFACTURING TEAM )

    LEGAL FORMSOF BUSINESS

    SOLE PROPRIETORSHIP

    STARTING COST DISCUSSED IN FINANCIAL PLAN

    CONTINUITY

    CONTINUED BY FAMILY

    FUNDING

    SELF FINANCED

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    TRANSFERABILITY TO FAMILY

    CAPITALREQUIREMENTS

    SELF - FUNDING

    MANAGEMENTCONTROL

    OWNER HAS THE CONTROL

    PROFIT/LOSS

    PROFIT/LOSS BORNE BY OWNER

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    MANAGEMENT TEAM

    CEO Manager :1x30,000=Rs.30,000

    Area Managers: 4 x Rs.30000

    p.m=Rs.120000p.m PR Advisor: 1x Rs.15000 p.m= Rs.15000p.m

    HR : 1x20,000=Rs.20,000

    Staff:5x Rs.3000 p.m= RS.15000p.m

    Total Salaries Paid: Rs. 2,00,000 p.m

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    DESIGNING THE ORGANISATION

    ORGANIZATIONAL STRUCTURE

    CEO

    ProductionManager

    Area

    ManagersPR Advisor Staff

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    Selection

    The promoters are college going students who would be selectedthrough personal interviews. The area managers are people whohave been associated with this industry and hold a prior workexperience of at least a year. They have been located throughpersonal sources.

    Institutes like National Dairy Research Institue ,Bengaluru.

    Training: There will be orientation training and later down the line coaching

    would happen on regular basis. Rest all the training would be onthe job. The idea would be to polish the learning skills of AreaManagers and develop the same for Promoters.

    A Trainer would be hired for the same and would be called as andwhen needed.

    For the induction, onetime payment that will be done to the trainerwould be Rs.(25,000) approx for a period of 3-4 days.

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    MARKETING PLANMISSIONTo create a market for

    a unique FMCG product andcreate niche potential customer

    base in order to earn the edgeover other competitive productsdue to its easily utility and other

    benefits

    a) Target Group: Upper Middleclass and High class

    b) Size: age no bar

    c) Price: Rs.60-65 ( price may varyaccording to the choice of raw

    material )

    d) Distribution Channel : Rawmaterial sourcing , Packaging will

    be inhouse

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    MARKETING MIXPRODUCT

    The Butter Stick , may actually break the art form's rules. This thing couldactually catch on. The Butter Stick is like a conventional stationery gluestick, but with delicious dairy inside perfect for lathering up a piece ofbread or toast without dirtying a knife. Easy, ergonomic dispensing alsoallows for total butter coverage.

    PRICEPricingThe butterstick will be safely priced at

    MRP: Rs.60

    Mark-up: 20 percent

    Margin: 40 percent

    Original Price : Rs.35

    PROMOTION-Print Media ,posters and social media like a facebook pageviral marketing.

    PLACE-FMCG outlets in malls

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    FINANCIAL PLAN

    Expected Sales Volume: 6000 units per month(figure assumed)

    Actual Production Required: 10000 units permonth (figure assumed)

    Buffer Stock: 2500 units per month (figureassumed)

    Price of one unit of candy=Rs.60-Rs.70

    Average Price=Rs.65 Therefore, Expected Sales=Rs.65 x 6000

    x12=Rs.46,80,000p.a

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    Operating Budget

    Fixed Expenses:

    Rent (Warehouse , Location: Shahpurjat, New Delhi):

    =Rs.20000 per month (200 sq ft.)=Rs.20000 x 12 =Rs.2,40,000 p.a b) Salaries=

    Manager :1x30,000=Rs.30,000

    Area Managers: 4 x Rs.30000 p.m=Rs.120000p.m

    PR Advisor: 1x Rs.15000 p.m= Rs.15000p.m HR : 1x20,000=Rs.20,000

    Staff:5x Rs.3000 p.m= RS.15000p.m

    Total Salaries Paid: Rs. 2,00,000 p.m

    c) Depreciation=Rs.70000 (machinery)@20%=Rs.14000 p.a

    =Rs.50000 (furniture) @ 10%=Rs.5000 p.a

    Total Fixed expenditure : Rs.4,59,000

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    Variable Expenses

    Promoters Commission ( Varies with Numbers sold ) @1%

    Advertising

    Social Networking (Facebook, Twitter ): Zero Cost

    Pamphlets: A6 Pamphlet

    105mm x 148mm (150 gsm gloss)

    300 dpi (Hi Resolution)

    2 colours (Double sided)

    =5000 pamphlets=Rs.1385

    Walking Hoardings (Outside FMCG stores) =10 x Rs.5000 p.m=Rs.50000 p.m

    Total Advertising Cost= Rs.51385 (Variable) x12=Rs.616,620 p.a (approx)

    Packaging: 5000 x Rs.0.25 x 12=Rs.3000 p.a

    Raw Material Cost: butter Rs (10-15) + Rs0.2

    Per unit cost

    =5000 units p.m x 12 x Rs.12.5=Rs.7,50,000p.a (approx)

    Bank Charges=Rs.300 x 12 =Rs.3600 p.a

    Stationary & Printing=Rs.5000x 12 =Rs.60000 p.a

    Distribution Cost

    Electricity=1567 units xRs.6.7 per unit=Rs.10500 per month x 12=Rs.126000 p.a Tax @ 9%=Rs.132280

    Total Variable cost : Rs.16,26,485

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    Personal Vehicles for promotion and distribution:6x Rs.48000=Rs.288000

    Machinery =Automatic Stacker

    (2*Rs.10000)=Rs.20000 Plastic pacakaging (1000*Rs.50)

    =Rs.50000

    =Rs.70000

    Furniture and Fixtures=Rs.50000

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    Thank You