CAC MON AN VIET NAM TRUYEN THONG-DA MO

8/7/2019 CAC MON AN VIET NAM TRUYEN THONG-DA MO

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CAC MON N VIT NAM TRUYN THNG 1

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MUC LUC

Muc luc ..................................................................................... 1

Tht kho nc da.................................................................... 7

Cua rang me chua.................................................................... 9

Ca cun tht nm ................................................................... 10

Goi mt tm tht ..................................................................... 11

Tht ng................................................................................. 12Cua by xao gng, hanh........................................................ 13

Nem hai san ........................................................................... 14

Cm thp cm ........................................................................ 15

Nem ca .................................................................................... 16

c len xao da....................................................................... 17

Lu hai san............................................................................. 18Canh ga chin nc mm...................................................... 19

Ca bn tm ru bo lo ...........................................................20

Ca nu dm ............................................................................ 21

Bo cun la cai ......................................................................... 22

Canh sn chua ..................................................................... 23

Ca st hp trng .................................................................... 24

Cha ca...................................................................................... 25

T chim.................................................................................... 26

Cm chay ................................................................................ 27


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Tm chin khoai..................................................................... 28

Ng xao tm............................................................................ 29

Canh hn nu chua................................................................ 30

Bo st gan ............................................................................... 31

Kim tin k............................................................................. 32

Tht bo xao cu sen .................................................................. 33

Bo ngu v................................................................................. 34

Cha gio mi ni.......................................................................... 35

Ca bao xoai tm bt ran........................................................36

Mc hp gng......................................................................... 37

Mc chin gion....................................................................... 38

Khoai ty chin gion..............................................................39

Mc trn bng cai .................................................................. 40

Ca mu chng ky ln............................................................... 41

Tm tm bt ........................................................................... 42Mc xao sa t.......................................................................... 43

Tm hum luc......................................................................... 44

Mc ngu v .............................................................................. 44

Ca hi xt chua ngot..............................................................45

Mc nng toi t.................................................................... 46

Mc hoa cuc ............................................................................ 47Tht ba roi cun ca hi nng............................................... 48

Trng cut bao quan ............................................................... 49

Hoa ngu sc ............................................................................ 50


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Ca hi nhi khoai ty ............................................................ 51

Goi bi chay.......................................................................... 53

Rau xao thp cm .................................................................. 54

Ca hi xao cai tha ................................................................. 55

M xao gion ............................................................................. 56

Sak chin gion...................................................................... 57

Rau st cay ............................................................................. 58

Cha nng chay ..................................................................... 59

Ca tm chin ........................................................................... 60

Bun xao chay.......................................................................... 61

Chui boc tau hu ky............................................................... 62

Ln chin gion...................................................................... 63

Ln xao sa t ........................................................................ 64

B cu quay da gion............................................................... 65

Cha ln.................................................................................. 66Vn thn chin gion............................................................... 67

Chui hp mt da................................................................ 68

xi nng cun ....................................................................... 69

Ca nuc hp.............................................................................. 70

Da chui chat ....................................................................... 71

Tm kho anh ........................................................................ 72Cun dip................................................................................ 73

c nhi nu chui .................................................................. 74

Chui xt caramen................................................................. 75


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Tht luc gim tng ............................................................. 76

Canh chua bng so ua ca r ng....................................... 77

ch xao la cach....................................................................... 78

Ca tai tng chin xu ............................................................ 78

Goi bu ca loc nng.............................................................. 79

Vt nu chao ........................................................................... 80

Ca st hp trng .................................................................... 81

Ca cun bun............................................................................ 82

Bun kh xao gion ................................................................... 83

Li vt rang mui................................................................. 84

Cut tim ngu qua................................................................... 85

Vt quay trn mng................................................................ 86

Tm rang ngu v..................................................................... 87

Ca hkho bi.......................................................................... 88

Chn ga nng ngu v ........................................................... 89Bng cai boc cha..................................................................... 90

M ri ca chua st ................................................................ 91

M xao tm.............................................................................. 92

Mm loc................................................................................... 93

M xao tht ga, hat iu......................................................... 94

Lu rau ................................................................................... 95Da kho ca chua..................................................................... 96

Mm u u.............................................................................. 97

Lu d ..................................................................................... 98


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Nem ga kiu Trung Hoa........................................................ 99

Canh ga chin b.................................................................. 100

Hoa b n............................................................................... 101

Cm thai cc......................................................................... 102

Canh mng nu chn gio .................................................... 103

Ga nu ng ......................................................................... 104

Mp ng nhi tht............................................................ 105

Tai ln ngm gim............................................................... 106

Bun riu cua ......................................................................... 107

Ga chin la da.................................................................... 108

Lu tht bo ............................................................................ 109

Hoa kim chm xao............................................................... 110

Cha gio uyn ng............................................................... 111

Bo nng chanh va b ......................................................... 112

Hoa cai xao nm, chao......................................................... 113Bng he xao so lua............................................................... 114

Lu ca qua ............................................................................ 115

Mm Huxao tht................................................................ 116

Nm mp ng................................................................... 117

u phu mm tm............................................................... 118

Mm ca cm trn da.......................................................... 119Lu mm............................................................................... 120

Hoa ly xao tht bo................................................................. 121

Hoa b xao nghu ................................................................. 122


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Canh chua hoa so ua ......................................................... 123

Hoa cai xao nm, chao......................................................... 124

u phu ngu v..................................................................... 125

Trang ln hp gng ............................................................. 126

Hn trn vng ...................................................................... 127

Rau cang cua trn cua......................................................... 128

Bu luc trng...................................................................... 129

Ca hp ma ........................................................................... 130

Nm ph tai .......................................................................... 131

Ca nng chanh ................................................................... 132

Ca qua nng ng tre .......................................................... 133

Cn ty xao hat iu ........................................................... 134

Chui t ru ..................................................................... 135

So huyt xt chua cay.......................................................... 136

Chim cut nng toi t.......................................................... 137Bo nng b.......................................................................... 138

Bo nng mu tat .................................................................. 138

Ph ga.................................................................................... 139

Cm ga .................................................................................. 140

Ca moi xt............................................................................. 141

Ca ng hp cai r................................................................. 142Bun tm - tht luc............................................................... 143

Bun hoa................................................................................. 144

Tht ga chin xu ................................................................... 145


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Nem rau ................................................................................ 146

Khoai ty boc tht bo ........................................................... 147

M ngu sc............................................................................. 149

Bo trai da............................................................................ 150

Ga chin xt cam.................................................................. 151

Tm bach hoa ....................................................................... 152

Nghu nng m hanh........................................................ 153

Cha trng hp...................................................................... 154

Cm tm................................................................................ 155

Ga nng t .......................................................................... 156

Ga ac tim thuc bc ........................................................... 157

Ca p x du bo lo .............................................................. 158

Tm bo ngo sen..................................................................... 159


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THT KHO NC DA

Cng thc di y danh chbin cho 6 ngi n. Mon nayn vi cm nong, da chua va rt thch hp vi nhng ngay thi titmat me.

Nguyn liu:

- 1/2 kg tht mng hoc tht ui heo

- 1 trai da ti

- 1 chen nc si

- Nc mm ngon

- 4 tep toi

- 1 cuc ng the

- Gia v

Thc hin:Tht ct thanh 8 hoc 10 ming vung. p tht vi toi gia

nhuyn va ng the, gia v nc mm chng 1 gi cho thm gia v.Trng luc chn, boc vo.

Nu tht va trng vt cho nc st lai (tht sn), nc davao cung vi mt chen nc si, cho la to. Khi nc da si th vtbo bot, ha la nho liu riu, y vung lai va hm cho chn nh. Nmcho va n. Don ra a. Ming tht ln co th ct be va ming, trng

b lam i hoc ct thanh bn ming.


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CUA RANG ME CHUAy la mon hai san c nhiu ngi a

thch, tuy cach chbin hi cu ky nhng laiem n mt hng v kha hp dn.

Nguyn liu:

- Cua tht 2 con: 0,5 - 0,6kg/con

- Nc me chua: 1/2 chen n cm- Hanh ty: 1 cu b mui cam

- Hanh hoa bm nho: 2 mung

- Bt ga: 1 mung nho

- ng: 2 mung nho

- Tiu bt, mui, t ti, gng (thai ch)

Thc hin:Co sach cua, cho ca con vao m chin ri mi boc bo mai, phi.

Ct cua lam bn, lai mai trang tr. Hoa nc me chua ving, bt ga, tiu, mui, nm thy chua du va n la c.

Phi hanh kh, xao hanh ty (ao nhanh tay) ri cho cua vao aou. Cho nc me a hoa vao ao u, rc mt chut bt ao. Nm giav, cho hanh hoa bm nho, gng, t vao ao u.

Xp cua lai thanh hnh nguyn con, up mai ln, bay cung rau,cu ta hoa, ng, thm.


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GOI MT TM THT

Mon nay thng dung khai v, va cungco tac dung xoa i cam giac ngy cua nhngmon n chnh giau cht m, am. Chuc banthanh cng vi cng thc chbin sau y.

Nguyn liu:

- 500g mt non luc

- 300g tm t ti

- 200g tht ba roi

- 2 trai chanh

- 2 trai t

- 2 mung sup nc mm

- 100 g ng cat

- 50 g lac rang

- 20 cai banh phng tm chin vang

- 50 g rau rm

- 50 g toi

Thc hin:

Mt luc ra sach bng nc lanh, bo ht, ct lat mong.Tm luc boc bo vo

Tht ba roi luc ct si

Rau rm ct nho


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Nc chanh vt pha vi 3 mung ng

Nc mm, ng, toi bm va t bm quy u

Cho 4 mung sup du n vao chao ri cho 2 mung sup toi bm

vao phi thm.Cach trn goi: Cho cac hn hp trn vao trn u cung nc

mm, chanh ng, toi phi, nm va n. Cho ra a, rc lac, trang trt ta hoa va ngo ln. Don n chung vi banh phng tm va ncmm chua ngot.

THT NG

Mon n nay thch hp cho nhng ngaythi tit mat me. Yu cu thanh phm tht phaimm nhng khng nat sau khi chbin, khngb va nc.

Nguyn liu:

- 1 gio heo trc chng 1 kg

- 200 gr da heo

- 50 gr u Ha Lan trai

- 50 gr mc nh

- 15 ml nc mm ngon

- Gia v- Ca rt

- Cu kiu trang tr

Thc hin:


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Gio heo, da heo cao va ra sach. Cho vao ni, nc ngp,luc qua, vt ra ngui. Ct thanh nhng ming mong va. ninc cu, cho ht tht vao mt ni nc mi luc lai, nm nc mm,mui, m chnh. Khi thy tht si, vt bo sach bot, nu n khi dung

ua xm thy tht chn mm nh la at. Nhc xung, nm nm lnna cho va n. u Ha Lan ct ngn, che i, mc nh thai nho, cart ta hoa la tuy thch. Tt ca nhung chn trong nc si co bo chutmui, rao.

Xp u ca rt, mc nh vao ay khun hoc vao chen, muc rabat ngui. Cho vao ngn lanh, khi dung ly mui dao tach tht ra,up ngc xung a.

CUA BY XAO GNG, HANH

Vi nhng mon hai san nu khng cnthn khi ch bin se b tanh, mt mui v.Nhng vi cng thc di y ban se d dangco mt mon n ngon cai thin ba cm gianh.

Nguyn liu:

- 2 con cua by, 0,3-0,5 kg/con

- Trng ga: 1 qua

- Hanh ty: 1 cu b mui cam

- Hanh kh: 2 mung bm nho

- Hanh hoa ct khuc, gng ti ta hoa, thai mong.

- Bt my, tiu bt, mui, t ti...

- Nc st: hoa mt chut nc vi mt mung ng, 1 mungbt ga, 2 mung du hao.


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Thc hin:

Cua by lam sach boc bo phi, mai rao, p hanh kh bm,tiu bt, mui va mt chut ng ngm (15 phut), sau o chotrng anh tan vao p cung. Tm cua vao bt my kh ri chin

vang. Cua to nn ct i con cua nho nguyn con.un chao nong, cho du vao phi hanh kh thm, cho hanh ty

vao ao nhanh, cho t thai lat, cua by vao ao nhanh tay sau o chonc st, hanh hoa ct khuc ao u.

Trnh bay vi rau, cu ta hoa.

NEM HAI SAN

Nhng ngay cui tun ban co th ranh ri tnh chuyn lam mt vai mon n cu kythit ai ban be. Vi cng thc di y ban coth em lai mt ba n ngon ming cho ngi

thn.Nguyn liu:

- Banh a nem: 2 thp

- Tht cua: 200 g

- Tm ti: 200 g

- Min: 100 g

- Da nao: 30 g- Trng vt: 2 qua

- Tht nac vai: 200 g

- Mc nh + nm hng, rau sng


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- Ca rt, hanh hoa, rau sng

- Dm, t, toi hat tiu, du ran

Thc hin:

Mc nh, nm hng, min ngm n, ct nho. Tht cua ngmcho tan a ri nht ht san cng. Tm ti boc vo, bo ui, bm nho.Ca rt got bo vo, thai ch. Hanh hoa nht sach r va la thai nho. Thtln bm nho. Trn tht cua, tm, tht ln, mc nh, nm hng, hanh,min, ca rt, da nao va 2 long trng cho tht u.

M rng banh a nem, cho mt chut nhn vao ri cun tron laisao cho nhn khng h ra ngoai. Khi du nong gia th cho nem vaoran: (Chu y cho nho la tr tht u nem khng chay ma vn

vang u).Rau sng nht ra sach, ngm nc mui khoang 15 phut vt

ra vy rao nc. Toi boc vo, p dp, t tach bo hat thai mong. Phamt tha ng vao 1/3 bat nc loc un si, ri cho tip vao o 3 thato dm, 2 tha to nc nm t, hat tiu, lam nc chm.

CM THP CM

Ban mun mt ba n tht phong phu va mi la, hay th lammon n nay. Khng mt qua nhiu cng sc, cac nguyn liu cung dkim ma cm thp cm lai em lai s hp dn n bt ng.

Nguyn liu:

- Gao te: 600 g

- Nm hng: 30 g- Tht nac vai: 100 g

- Ca rt, u ua, ng bao t: 300 g

- Gio lua: 100 g


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- Da chut, gia v, chanh

Thc hin:

u nht bo x, ngm ra sach thai khuc tht nho. Ca rt got

bo vo, thai hat lu. Ng bao t ra sach, thai hat lu. un nc thtsi cho u, ca rt, ng vao trn chn ri rao nc. Nm hngngm n, ra sach, thai ming va n. Tht luc chn va, xt hatlu. Khng nn luc chn tht qua v khi nu cung cm tht se b kh,n ba. Nu tht nac hn th ta co th thay bng tht xa xu va thmlai mm.

Gao vo sach cho vao nc luc tht nu cm. Khi cm si thtrn u tt ca cac th a chun b vao tip tuc nu cm cho n

chn.Da chut ra sach, thai ming va ri ngm chanh i, ng,

gia v n kem cung vi cm cho ngan. Cm chn, ri nc xdu co dm t ln trn n nong.

NEM CA

y la mon n co ngun gc t nc Nht.Kheo leo tr tai chbin ban se em lai s btng cho moi ngi.

Nguyn liu:

- Mt khuc ca bin to, nac tht khoang 300 g

- 50 g min- 1/2 m rau cai (50 g)

- 8 banh a nem

- Bt m


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- Du ran

- Rau sng

Thc hin:

Ca thai lang thanh ming c 2,5 x 4 cm, day 1cm. Tm p vigia v, hat tiu. Min ngm trong nc m 3-5 phut, vt ra thtrao nc, ct ngn. Rau cai ra sach, ct i, chn qua nc si.

Cun nem: t banh a nem a lam m ln tht kh, xp lnlt mt chut rau, min va ming ca ri cun lai. Rc chut bt mquanh ming nem giup cho nem kh, ron va mau vang ep.

Khi du trong chao c un nong gia, cho nem vao ran, vn

nho la ran n khi nem vang u th vt ra xp ln a. Khi n chcn ct i cai nem va n kem vi rau xa lach, nc mm gim,ng toi.

Dung mt a to bay rau sng vao mt bn, xp nem vao mtbn a, se lam ni bt mau vang rm cua nem.

C LEN XAO DA

i khi mon n chay lai em n mtkhu v mi khng kem phn hp dn ma vnam bao u cht dinh dng. c len xao la mtmon n nh vy.

Nguyn liu:

- 200 gr bt nng

- 200 gr u nanh


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- 200 gr da bao vt nc ct, mt t bt khoai mn tm, phmmau thc phm vang nhat, rau rm, t, ngo...

Thc hin:

u nanh ngm nc cho mm xay nhuyn, loc ly nc sau nanh sng trn vi bt nng va mt t du n.

S bt trn chia ra lam 3 phn bng nhau. Mt phn nguyn, mt phn trn vi mt t bt mn tm, mt phn cho vao tphm vang nhat.

Nn bt thanh rut c len co 3 mau: tm mn, trng va vangnhat. Nc ct da cho thm ng, mui, un si tha c len vao nulai 7 phut.

LU HAI SAN

Trong tit tri se lanh, ca nha cung quy qun bn ni lu nonghi, va n va xuyt xoa trong cu chuyn rm ra th con g tuyt

hn na.Nguyn liu:

- 100 gr bt nng

- 200 gr bt u nanh

- 100 gr tau hu ky

- 50 gr nm rm

- Mt t mui, chanh, sa t, ring, sa...

- Bng cai, ma lau, cu sn u nu 1 lt nc dung

- Rau tn , thin ly, so ua, bng b

Thc hin:


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Ly bng cai, ma lau, cu sn ra sach nu ly 1 lt nc dungcho thm chanh, t sa t, bt ngot, ng mui.

u nanh ngm nc cho n mm, xay nhuyn. Ly mt naloc ly nc sa u nanh sng trn vi 50 gr bt nng va mt t du

n nn thanh nhng con mc, im thm hat tiu lam mt mc.Sbt con lai thm t bt mn tm va mt t phm vang nhat nnra nhng rut c len.

Phn u nanh xay nhuyn con lai nguyn khng loc trnvi bt nng, thm mt t phm o (thc phm) nn ra nhng contm. Tau hu ky, nm rm xao vang, nc dung em un si.

Khi n tha tm, mc, c va rau tn , bng b, thin ly, so ua,

n nong.

CANH GA CHIN NC MM

Khi gia nh co khach, ban mun danh

nhiu thi gian tro chuyn ng thi vn chiuai ban be mon ngon, th y la gi y cho ban.

Nguyn liu:

- Canh ga: 4 cai;

- Bt nng: 100 g;

- Toi bm: 2 mung;

- Nc mm: 2 mung;

- Tiu, ng.

Thc hin:

Canh ga lam sach, rao, p toi + nc mm + ng + 1/2mung tiu trong khoang 15 - 30 phut.


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Sau o cho 3 mung bt nng vao trn u.

Ch chao nong, cho canh ga vao chin.

Chm vi mui tiu chanh.

CA BN TM RU BO LO

Tuy chbin hi cu ky mt chut nhng bu lai ban se co mtmon n hp dn va sang trong

Nguyn liu:

- Ca bn: 1 con 300gr

- Ru o: 1/4 lt

- Khoai ty: 200 gr

- Rau non

- Hanh tm: 100 gr

- Tuy bo: 10 gr

- Nc dung ca: 0,5 lt

- Toi, b, mui ty, ng, mui, hat tiu, hat nm t tht Knorr.

Thc hin:

Ca bn lt da, kha doc xng sng m, lam sach thm kh. ru o, mui, hat tiu, hanh tm thai lat vao chao, xao b nhi

vao bung ca sau o bo lo trong 10 phut. Va chn ti vt ra. Ruvang o, loc mn, c can cung nc dung ca, nm mui tiu, chutng va hat nm t tht Knorr. Cho t b vao quy u.

Khoai ty got vo ct lam 6 phn hnh tron. Luc chn, xao b,hat tiu, mui, mui (ngo). Rau non luc qua xao b, mui, hat tiu,mui (ngo).


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t ca vao gia, di nc st xung quanh. Bay khoai ty quanhca. Rau non bay trn phn u ca. Tuy bo thai nho, chn qua, trnvi hanh tm bm nho, mui, hat tiu va mui. Bay xen ke gia khoaity. Hanh tm thai lat xao mm rc xung quanh ca.

CA NU DM

Tht ca vang mau ngh, nc dung khngtanh, mau sc hp dn ma dy mui hanh, tha

la. o la cam quan cua bat canh. c bit, iuhp dn thc khach chnh la v ngot m a,beo va chua du.

Nguyn liu:

Ca chep (ca trm): 1 kg

- M nc: 0,1 kg

- Qua doc (kh): 0,2 kg

- Ngh: 0,03 kg

- Ca chua: 0,1 kg

- Nc dung: 2,5 l

- Nc mm, mui, m chnh, hanh hoa, tha la, rau ghem.

Thc hin:

La ca to moc bo mang, m bo rut, ra sach rao, ct thanhtng khuc khoang 0,1-0,2 kg p vi t mui va nc ngh vt.

Qua doc nng chn boc vo. Ca chua vt bo ht, thai ming cau sn.

Hanh hoa, tha la thai nho, phn gc hanh ring.


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t nc dung ln bp un si, nm va mui.

Cho m vao chao un nong gia, bo ca vao ran qua hi vang, vtra.

M con lai cho gc hanh va qua doc vao xao thm, trut sang ninc dung si lai mi bo ca vao, cho tip tuc un nho la si lntn. Khi ca chn ky cho ca chua, vai ba phut sau ca chua chn, nmva mm mui, m chnh la c, cho hanh hoa, tha la.

BO CUN LA CAIKhi n cun tht bo vao la cai cung cac gia

v khac nh kh, chui, da chut, gng, cachua, hanh, ri chm vi nuc chm a pha.Mon nay co th n cung vi bun hoc banh mmm.

Nguyn liu:

- 1 kg tht bo thn- 2 m to rau cai m (la u nhau)

- 1 chai tau v yu Hng nm

- 1 tuyp mu tat Wasabi (Nht Ban)

- 1 cu gng ti

- 2 qua chui xanh

- 2 qua khchua

- 2 lang hanh ti

- 2 cu hanh kh

- 2 cu toi kh


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- Da chut, ca chua, rau thm, dm, mm, mui, m chnh...

Thc hin:

Tht bo thai con ch rng 2 cm, dai 1,5 cm, sau o cho vao bat

p 1 tha ca ph nc mm ngon va mt tha ca ph m chnh ngm trong 10 phut. Trn qua nc si trc khi n 5 phut.

Pha nc chm la khu kha quan trong: rot na chai Tu VYu Hng Nm vao bat to, thm mt na tuyp mu tat, toi, hanh bocvo p nho cho vao, cho mt tha ca ph ng, mt tha ca ph dm,sau o khuy u nm thy mn ngot chua cay va phai qun vaonhau thla at yu cu.

Rau cai ra sach va ra thm mt ln bng nc mui.

Hanh ti bo 1/2 thn trn ri tc nho. Khchua, chui xanh,da chut thai lat mong bay ra a cung vi ca chua, gng thai ch.

CANH SN CHUA

Sn chn mm nhng vn nguyn ming,nc canh nhiu mu sc va u v chua ngotnhng hanh, rau thm vn co mau xanh. o layu cu thanh phm cua mon n nay.

Nguyn liu:

- Sn thn: 1 kg

- Ca chua: 0,3 kg

- Qua mum (su): 0,1 kg

- Gia v, m chnh, hanh, rau thm.

Cach lam:

Sn ra sach rao, cht t khoang 2 cm.


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Ca chua thai ming cau, thm, hanh ra sach thai sn.

Phi hanh, cho ca chua vao un cho ti khi chn nhuyn, chosn vao ao qua, mt lng nc va u, nm gia v.

un nho la m vung cho ti khi sn mm, tha ca chua thaiming va qua mum luc chn, dm nat loc ly nc.

un thm khoang 5 phut nm gia v, m chnh cho va, thathm hanh vao ri bc ra.

CA ST HP TRNG

y la mt mon n sang trong co ththch hp cho nhng ba tic, va ngay ca nhngba n mang tnh sum hop.

Nguyn liu:

- 300 g con ca hng, lam sach, anh vy ra vi nc pha ru

va mui- 100 g ca hi, ct hat lu

- 100 g tht ngui, ct hat lu

- 4 qua trng ga

- Mui tau, ct nho

- Mui, tiu, ng, ru trng.

Thc hin:Ca hng loc ly tht ca cha ui va u. Phn tht ca ct hat

lu.

Trn hn hp: tht ca, ca hi, tht ngui. Nm mui, tiu,ng, ru trng, mui. Trng ga anh tan, nm mui, tiu, ng.


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Trn chung vi chut hn hp tht ca va sang qua a, em hpkhoang 1 phut.

t mnh ca va phn tht con lai ln phn trng va hp vatip tuc hp khoang 4 phut.

CHA CA

y la mt mon n kha hp dn v hngv. iu c bit la mon n nay va co tnh

sang trong lai va bnh dn. Thch hp cho moiba n.

Nguyn liu:

- Ca lng hoc ca qua 1,5 kg

- Lac rang 150 gr

- Hanh la 200 gr

- Hanh cu 500 gr- Bun 600 gr

- Tha la 6 m

- Mm tm 3 tha canh

- Bng 3 tha canh

- Du n

- Ngh 50 gr

- Ring 100 gr

- Nc mm, chanh, t, banh a n kem, hat nm t tht Knor

Thc hin:


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Qut gio sng vi mt t mui, tiu, ng cho tht deo.

Boc gio sng xung quanh trng cut, u trng nhu ra ngoai.Cho trng vao xng, hp chn.

Thng thc:Xp khoai lang chin gion xung quanh r, t trng cut vao

gia.

Dung nong, don kem vi tng t.

Yu cu: Khoai lang chin gion khng cng va khng thm quanhiu du.

CM CHAY

Vi cach chbin n gian ban co th ddang t lam mt nhu kha hp dn. Monnay n nong nn ch ran chay khi chun b n.

Nguyn liu:- Gao np: 1 kg

- Tht ln xay: 1 hp

- Tht bo: 200 g

- Du ran, gia v, hanh, toi

Thc hin:

Np chon loai hat tron, my u, thm. Ngm gao 2 ting sauo ai sach, rao nc. Ri nu thanh cm np. Khi cm np achn, cm ra khay ri dung mui t va n dan tht mong saocho chung ging nh mt ming chay tht. Cho vao tu lanh 4-5 ting cm cng lai ri ct chung thanh nhng ming va phai.


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Hanh, toi boc bo vo, bm nho. Tht bo ra sach thai ming mong,bm tht nho. Cho hai tha du n vao chao, un nong cho hanh toivao phi thm ri cho tht bo vao xao chn ti. tht xay vao xaocung, nm gia v cho va lam nc xt (co th cho thm vao mt

chut t bt). nhiu du vao chao, un cho du tht nong, tha tng ming cmvao ran tht vang. Ri xp ra mt khay ln co lot giy thm, ri mixp ln a. Khi n, ri nc xt ln ming chay.

TM CHIN KHOAI

S kt hp gia tm va ng khoai, nhngmon qua qu, a tao thanh mt mon n khahp dn va co hng v rt la ming.

Nguyn liu:

- 300 g sn deo, boc vo, ngm nc la hoc nc vo gao 30 phut,

vt ra. Bao sn nho, cho vao mt chic khn mong sach, vt bo nc- 300 g khoai lang ra sach, got vo, ct khoanh

- 100 g bt ng

- 500 g tm t, boc vo, cha ui, rut ch en, ra sach

- 1 qua trng ga

- Cai xoong hoc rau ng trang tr, ra sach rao

- Hanh tm boc vo, bm nho

- Mui tiu, ng

Thc hin:

p tm vi gia v, 10 phut


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Hp khoai lang chn qut cho deo

Trn u sn bao, khoai lang, trng ga, gia v, chia thanh tngvin nho, boc tm vao gia, nn u, cha ui tm ra ngoai

Du nong, ln tm qua bt ng, tha vao chao, chin vang gionThng thc:

Xp rau ng ln a, xp tm xung quanh. Dung nong vitng t

NG XAO TM

Nguyn liu rt d tm. Mon n ngonnhng khng qua kho thc hin, c bit no rtphu hp vi tui tin cua nhiu ngi.

Nguyn liu:

- 2 bp ng ln, chon ng non, u hat, tach ly hat.

- 100 g tm kh, ngm nc m, xa sach lai bng nc la, rao

- 30 g hanh la, ra sach, gc hanh gia nhuyn, la hanh thai nho

- Mui, ng

Thc hin:

Cho ng vao xng, hp chn (cung co th nguyn bp, hp

chn ri tach hat sau)Du nong, cho u hanh a gia nhuyn vao chao, phi thm.

Cho tm kh, ao u cho tm vang. Tip tuc cho ng vao xao vi lava, cho hanh la vao, trn u. Nm mui va mt t ng.

Thng thc:


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Dung nong. Nu thch dung cay, ban co th don ng xao kemvi tng t. Ngoai ra, trong luc chbin ban cung co th cho mt tt bt vao mon n.

Yu cu:

Ng deo, tm vang gion.

CANH HN NU CHUA

Canh chua du, ngot va thm v hn, rau rm. y la mt monn kha hp dn trong nhng ngay he. Ch cn thm vai qua ca phaomui xi, m mn gion tan, ban se chng th qun cai hng vng qu.

Nguyn liu:

- Hn: 1 kg

- Ca chua: 300 g

- Me qua: 100 g- Rau rm, hanh hoa, gia v, m chnh.

Thc hin:

Hn ra sach, rao ri cho vao ni luc cho ti khi m ming, ra ra rao nc ri ai vo. Nc hn lng ri gan ly phnnc trong bn trn. Ca chua thai ming mong. Luc qua me ri vtra dm nat, cht ly nc. Cac loai hanh hoa, rau rm nht sach,

thai nho ring.

Phi thm hanh m ri cho con hn vao xao sn, nm m chnh, gia vcho va n ri ra mt bat ring. Phi thm hanh kh ri xao tip cachua cho ti khi chn mm, cho tip con hn vao xao thm chng 1


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phut ri phn nc hn vao, un si. Thm gia v cho va n ribc ra, cho rau rm, hanh hoa vao.

BO ST GAN

Mt ba im tm nhe nhang, hay mtba n theo phong cach u th y la mt thcn kha hp dn.

Nguyn liu:

- 100 g tht bo mm

- 1 b gan ga

- 1 trng ga

- 10 g u Hoa Lan hat

- 1 cu hanh ty nho

- 1 tha canh xt ca chua- ng, du n, x du, b lac, tiu, mui

Thc hin:

Tht bo ct ming khoang 3 cm vung, p nhe cho tht thtmm, p tht vi x du, du n - gan ga bm nho.

Hanh ty bm nho, u Hoa Lan luc chn, xao hanh ty, toicho thm, cho gan ga vao xao cho n khi chn, cho xt ca chua, u

Hoa Lan hat, ng, nu nhat cho thm mui.Cho b vao chao gang co hnh u bo, b nong nhay, cho tht bo

vao tr u hai mt, sau o cho xt gan ln ming tht bo, p trngga cho vao canh chao, trng chn tai la c, dung chung vi banhm.


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KIM TIN K

y la mon n rt thch hp cho nhngba tic ngoai tri, hay chuyn i picnic. Haycung kham pha mt hng v c bit cua thtga.

Nguyn liu:

- 200 g tht c ga

- 100 g m gay

- 2 cy lap xng

- 100 g tht thn

- Ru thm

- Ngu v hng, mui, tiu, ng, x du, du hao, hat nm

Thc hin:

Tht c ga, tht thn ct ming vung, day khoang 0,5 cm

Lap xng chon loai to, ct khoanh tron, day nh ming tht.p tt ca vi 1 t tiu, ng, hat nm, ru thm, x du, du haokhoang 3 ting cho thm gia v.

M gay ct ming nh tht, p vi ng, ch nng haynong cho n khi m trong vt. Xin tht vao que nng ln lt nhsau: tht ga, m, tht heo, m, lap xng. Nng vang, xp ra a.

Dung chung vi x du, t ct lat.


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THT BO XAO CU SEN

Khi thc hin mon n nay la phai to,thao tac nhanh tay, ng tht bo trn bplu se khng ngon. y se la mon n kha hpdn va la ming cho nhng ba n cai thin.

Nguyn liu:

- Tht bo phi l: 300 g (hoc thn bo)

- Cu sen: 200 g

- Hanh hoa

- Toi: 1 cu

- t o: 1 qua

- t xanh: 1 qua

- t qua kh: 1 qua

- Da: mt ming nho

- Gia v, du hao, bt ao, du n, tiu bt, dm en (nu khngco thay bng dm trng cung c).

Thc hin:

Tht bo thai ming to p dp nh bo bt tt. Tm 1 t gia v,hat tiu, du hao, da p gip ly t nc (nh la nc da trc

khi ran bo khoang 10 phut hay cho, con sm qua bo se nat), sau oming bo lai thai nho thanh tng ming nh qun c.

Cu sen got vo thai ming nh qua tram nho luc chn.

Hanh hoa thai oan, t qua kh ct ming nho bo hat, toi thailat mong, t xanh, t o thai hat lu nho.


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Bc chao du nong cho bo vao ran chn (nhng ng ky qua bose kh xac), vt ra rao du.

t chao sach ln trn, cho mt chut du vao ri cho toi, hanh,t, cu sen, bo vao ao u, cho 1 tha canh du hao vao, 1 chut nc

nm gia v va u. Cho 1 tha ca ph dm sao cho hi chua la c.Xung bt ao ao u ln la c.

BO NGU V

y la mt mon n ngui, thch hp chonhng chuyn i picnic hay nhng ba nhu lairai. Cach chbin kha n gian ma cung khngphai chi qua nhiu tin.

Nguyn liu:

- 500 g tht bo bp.

- Nc mm, x du, ng, hat nm.

- ai hi, tiu hi, inh hng, thao qua, quchi.

Thc hin:

Chon tht bo bp, ra sach, loc bo nhng phn nho bam quanhtht bo.

ai hi, tiu hi, inh hng, thao qua, quchi, rang thm chovao ming vai goi lai.

Cho nc mm, x du, ng, hat nm va 2 chen nc vao nicho goi ngu v vao un khoang 10 phut.

Cho tht bo vao un si, ht bot, giam nho la nu cho n khitht bo mm, vt ra ngui.

Khi dung ct ming mong.


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Thng thc:

n kem vi da chut hay chua

CHA GIO MI NI

Nhng chic nem nay se em lai s sinhng cho ban tic. Hay thc khach thngthc s hp dn cua mon n va tai kheo leo cuaban.

Nguyn liu:

- 8 banh trang ln cun cha gio

- 1/3 tach t ty xanh bm nhuyn

- 2 tha nho nc tng u nanh

- Du chin ngp cha gio

- 6 con tm bac c trung, lt vo boc ch ri bm nhuyn- 2 cy hanh la bm nhuyn

- 1/4 tach gia sng

- 1 tha nho bt gng

- 1 nc chm chua mn

Thc hin:

Trn hanh, t ty, gia, gng, tm va nc tng vao chen cCt cheo goc banh trang ra lam hai. Ly ming vai t lau ln o

Xuc hai tha nho hn hp trn ln goc banh trang. Gp mep lai ricun. Thoa nc vao cui mep banh ri mit cho dnh

Vn lo ln 187 C, un si du trong chao. T t cho cun vao du


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si. Chin cho ti khi cha gio va vang. Sau o gp ln giy thm chorao du, chin ht ri don ra, n vi nc mm chua ngot.

CA BAO XOAI TM BT RAN

y la mon n theo phong cach cua ngiTrung Quc, mt s kt hp tai tnh gia hoaqua va thc phm. Ngon, ngot, thm o chnhla s hp dn cua mon n.

Nguyn liu:- Xoai: 1 qua

- Ca qua phi l, loc bo da, xng: 300 g

- Bt chin tm: 1 goi

- Toi: 1 cu

- Nc mm, dm, m chnh, ng

Thc hin:

Ca qua thai ming day khoang 0,6 cm, dai 6 cm, rng 3 cm (sauo xe lam i nhng khng ri ra)

Xoai got vo, thai ming mong 0,3 cm, dai 5 cm, rng 2 cm

Bt chin tm, cho nc vao t t anh u ln. Ly ua nhungvao ma thy bt dnh u ln ua, khng chay xung la c

1 ming tach ca ra t mt ming xoai vao gia, nhung vao bt.Bc chao du nong (nho 1 giot bt vao th, thy bt ni ln n

ra la c). Tha ming ca bao xoai a tm bt vao ran vang ln. Chuy la ng to qua lam ming ca tm bt chay ma bn trong khngchn con la nho ming ca bt lai khng n.


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Pha nc chm mm, dm, toi, ng (tuy khu v).

Mon nay n kem rau sng.

MC HP GNG

Vi khoang 20.000 ng la ban co th chbin c mt mon hai san cho ba n cuitun nay. Bo mt chut thi gian ta hoa,trnh bay a mc se tr nn hp dn v cung.

Nguyn liu:

- 500 g mc la, ra sach vi nc pha ru trng, kha vayrng, thai ming va n

- 1 nhanh gng nho, got vo, thai ming mong, ta hoa

- Mm tm

- Mui, tiu, ng

Thc hin;

Xp mc va gng vao mt bat ln

Chun b xng, nhc ln bp un. Ch khoang vai phut, mcchn, ly ra khoi xng. Trong thi gian ch mc chn, pha mc tmchua ngot.

Thng thc:

Muc mc ra a, trang tr vai nhanh rau mui. Nu thch n cay,cho thm t thai si.

Don kem vi mm tm chua ngot. Co th thay thbng mmnm hay mui tiu chanh.


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Mc hp gng n m bung. Mon nay thch hp cho nhng ngaytri tr lanh.

MC CHIN GION

y se la mon nhu kha hp dn phu hpcho nhng ba tic tip khach hay mt ba ncai thin cua gia nh. Kheo leo mt chut khitrnh bay se tng thm phn ngon ming cho

thc khach.Nguyn liu:

- 500 g mc ng, chon con va, lam sach. Ty mui tanh cua mcbng nc co pha ru trng, rao, thai khoanh

- 200 g bt nng

- Du n

- Tng t- Mui, tiu, ng

Thc hin:

p mc vi t mui, tiu. vai phut cho mc ngm gia v

Xoc mc cung vi bt nm. Cung co th thay bt nng bng btchin gion

Cho du ngp chao. Chbin mon nay cn phai co nhiudu. Du cang ngp, ming mc chin xong se co xp va gion.

Du si, cho mc vao chin. Mc vang, vt ra rao du. Coth dung loai giy thm du thc n lam rao du.

Thng thc:


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Don chung vi tng t hay tng x mui

Co th dung kem vi da leo.

KHOAI TY CHIN GION

Gia thanh cua mon n nay ch khoang vainghn ng. Sau khi chin, ngui cho vaohp kn hoc tng bch nilon dan kn lai la coth dung lu ngay hoc em theo nhng

chuyn picnic.Nguyn liu:

- 1 kg khoai ty to, gia, mau vang

- 1,5 trai chanh + 3 tha sup mui hat

- 3 tha ca ph tiu xay nho

- 3 tha ca ph mui tinh

- Du chin

Thc hin:

Khoai ty got vo, bao mong. Nc lanh pha mui, vt chanhvao, bo khoai ty vao ngm ngp mt 15 phut, ra sach, dung vaimung sach thm cho rao khoai.

Tiu + mui tinh trn u

Cho nhiu du vao chao un nong, cho khoai vao (chia lam 4lt), khng ao. Khi khoai bt u co mau vang dung san xoc u.Khoai vang, gion ly ra, rc tiu, mui vao xoc u.


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MC TRN BNG CAI

Mon mc nay co th dung thay thmonxao trong ba cm hang ngay.

Nguyn liu:

- 300 g mc la, ra s qua bng nc copha ru trng, kha vay rng, thai ming va n

- 300 g bng cai xanh, thai ming

- Gng got vo, thai si

- Hanh ty thai mong theo chiu doc

- Dm

- Du n

- Mui, tiu, ng

Thc hin:Trung mc va bng cai vi nc si. Mun bng cai gi c

mau xanh ep, ban ch nn trung va chn ti

Pha hn hp dm, mui, tiu, ng, du n (theo ty l 1 thadm, 2 tha ng, 1 chut mui, 2 tha du n)

Trn hn hp dm vi mc, bng cai, hanh ty, gng

Thng thc:

Dung vi nc tng t.


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CA MU CHNG KY LN

Hi cu ky mt chut nhng i lai ban coc mt mon n sang trong va ngon ming.

Vi mon n nay anh y se rt ngac nhin vathu v v tai nu bp cua ban y.

Nguyn liu:

- 1 con ca mu nng 1 kg

- 8 cai nm ng c

- 8 ming dm bng nho

- 8 ming gng

- 2 tha du hao, nc tng, du me, nc dung (nc luc ga),mui, tiu

Thc hin:

Ca lam sach, b doc i theo ca, loc bo xng ng, rc mui tiu,du me, nhet tht dm bng, nm ng c, gng vao bn trong con ca,bn ngoai ct xeo.

t ca ln a, hp cach thuy khoang 20 phut. Hp xong lync ca va nc dung, mui, tiu, ng, du hao, me, x du ennc tng, un si va cho mt t bt nng vao lam nc st.

Ca chn, ri nc st ln ca. Mon nay n nong.


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MC XAO SA T

y se la mt mon n thch hp cho cacba nhu. Mon xao nay thm mui cua sa t,ngot gion cua mc va chut cay cay cua t, xa.

Nguyn liu:

- 300 g mc la (hay mc ng), lam sach kha vay rng (hocthai khoanh nu la mc ng)

- 1 cu hanh ty nho, thai mui cam ln

- 20 g tm kh, ngm n mm, gia nat

- Sa bm

- Toi, t bm nhuyn

- Du n

- Nc mm, mui, ng

Thc hin:

du vao chao, cho toi, t vao xao cho thm. Tip tuc cho savao xao. Sau o, cho tip tm kh, nm mm, mui ng va n.Tip tuc cho t bm vao, xao cho can nc.

Mun co mau o ep, cho thm mt t mau iu va t bt .

la ln, cho mc vao xao. Khi mc sn lai la a chn.

Cho hanh ty vao, ao u. Hanh va chn, tt bp.Thng thc:

Cho ra a, trang tr thm vai nhanh rau mui.

Dung nong vi cm.


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TM HUM LUC

Mon hai san nay n cung vi mui tiu,st mayonaise va rau xa lach cac loai. Tuy hisang trong mt chut nhng co th cai thin choba n cui tun.

Nguyn liu:

- 1 con tm hum 0,5 kg

- St mayonaise

- Xa lach, t xanh, ca chua, du, dm, mui, tiu

Thc hin:

Tm nguyn con, ra sach, cgng khng lam gay ru vacang tm (v ru cang b gay se ra ht nc ngot).

nc u ngp con tm, vt nc ct 2 trai chanh, cn ty,

hanh ty va mt t mui vao ni nc.un nc cho si, tha tm vao, luc 20 phut tht va gach tm

c chn u.

MC NGU V

Vi mon n nay ban co th dung ngui vicm nong hoc banh m u rt ngon. Khi nnh kem vi da chut va chua tng thmphn hp dn.


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Nguyn liu:

- 500 g mc la, chon con day minh, lam sach, ngm vi nc copha ru trng khoang 15 phut, vt ra, rao

- Ngu v: inh hng, thao qua, aihi, tiu hi, quchi, rangthm, goi vao mt ming vai sach

- X du, hc x du

- Ru thm

- Tng t, nc mm, ng cat vang

Thc hin:

Cho nc mm, x du, hc x du, ng va nc vao ni unsi. Cho goi ngu v vao un 5 phut, n khi ngu v ra mui thm.

Cho mc vao luc nho la vi nc ngu v. la liu riukhoang 1 gi la c

mc ngm gia v, vt ra ngui. Khi dung, thai thanh tnglat mong va n

CA HI XT CHUA NGOT

Tuy mon n nay hi t tin mt chut,nhng i khi ban cung cn cai thin cho ban gia nh. Hay cung vao bp tr tai vi ca hinhe.

Nguyn liu:

- 250 g phi l ca hi, ra ng, ra sach lau kh, thai mingvung va dung

- 1 cu hanh ty, boc vo, thai ming vung 1,5 cm


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- 1 qua ca chua, ra sach, thai ming vung 1,5 cm

- 1 qua t o a Lat, bo hat, thai ming vung 1,5 cm

- 50 g cn ty, ra sach, thai khuc

- 50 g gng, got vo, thai si

- 1 qua chanh, vt ly nc ct

- 1 tha bt nng, hoa tan vi 5 tha nc

- Mui, tiu, ng

Thc hin:

p ca vi gia v, 10 phut.

Du nong, cho ca vao chin vang

Nc xt: Phi toi thm, cho gng vao xao. Tip tuc xao hanhty, t o, ca chua tai chn. Cho nc ct chanh, bt nng, gia v vao.Nc xt sanh, co v chua ngot la c. Cho cn ty vao trn u.

Thng thc:

Xp ca ra a, ri nc xt ln trn, dung nong.

MC NNG TOI T

Vi loai hai san bnh dn nay, ban co thchbin c mt mon n kha hp dn gia ca

lai va tui tin.Nguyn liu:

- 2 con mc la (chon mc cang to, day cang ngon), lam sach,kha vy rng, nguyn con

- Toi, t bm nho


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- Du n

- Mui, tiu, ng

Thc hin:

p mc vi mui, tiu, ng, toi, t bm. khoang mt gicho mc ngm gia v

Pht du n ln mnh mc, khi nng mc se vang u vakhng b kh

Kep mc vao v, nng trn lo than hay bp gas cho n khi comui thm la c. Mc rt mau chn. V th, nu nng lu, mc seb dai va mt ngon.

Trng hp cha nng ngay nn bao quan mc trong tu lanhThng thc:

Don chung vi mui t chanh hoc mui tiu chanh, tuy khuv

y la mon nhm ly tng. Dung nong hay ngui u ngon.

MC HOA CUC

Mon n nay tng i d lam ma tao ssinh ng cho ban n. Ch cn nhn qua thicung a mun thng thc ri. Chuc ban thanhcng.

Nguyn liu:

- 30 g mc ng, lam sach, thai khoanh day 3 cm

- Dung keo nhp 2/3 ra khoanh mc co cac canh hoa unhau


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- 50 g tht ln xay

- Hanh toi, bm nhuyn

- Rau mui ra sach

- Du hao, du n, nc mm

- Mui, tiu, ng

Thc hin:

Trn tht vi hanh, toi, nc mm, mui, tiu, ng. tphut cho tht ngm gia v

Nhi tht vao gia khoanh mc lam nhuy hoa. Mi khoanh,

im vao gia mt lat tChun b xng hp. Cho mc vao hp chn

Ly nc hp trong a mc, cho vao choa nho un si. Cho duhao, bt nng pha loang vao, un cho phn nc xt nay sanh lai

Thng thc:

Xp c ra a, chan nc xt, rc tiu va vai nhanh rau mui.

THT BA ROI CUN CA HI NNG

a n cui tun, ban co th cai thinbng mon n sang trong khng kem phn thiv. Khi chbin xong nn trnh bay tht bt

mt cho mon n thm phn hp dn. D trangtr nht la xp cai xoong ra r, xp cac xin tht

ln, va nh dung nong vi tng t.

Nguyn liu:

- 150 g phi l ca hi, ra ng, thai ming (5 cm x 1 cm)


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- 150 g tht jambon, thai lat bng ming ca

- 200 g tht ba roi hun khoi, thai lat mong dai

- 1 cu hanh ty nho, boc vo, thai mui cam 5 mm

- 1 qua t a Lat, bo hat, thai ming dai

- Que xin

- B thm

- Mui, tiu, n

Thc hin:

Trai ming tht ba roi hun khoi ra khay, xp mt ming hanh

ty, t, ca, tht jambon ln, cun cht tay sao cho ming tht boc ubn ngoai. Dung que xin cac cun tht lai (mi xin khoang 4-5 cuntht)

Xp cac xin tht ra khay, nng khoang 10-15 phut, tht chnvang u la c.

Ly tht ra, thoa mt t b thm ln mi xin tht.

TRNG CUT BAO QUAN

Mon n d thc hin cho nhng ngay cuitun. Nguyn liu chnh la trng cut va tht ga.

Nguyn liu:

- 12 qua trng cut

- 300 g tht nac ga (co th thay thbng tht ln), bm nhuyn

- 1 tha gng ti, bm nhuyn (co th vt bo xac gng lync)


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- 1 tha mu tat

- 1 tha la thm, thai nhuyn

- 1/4 bat bt m

- Bt chin gion

- 1 trng ga

- Du n

- Mui, tiu, ng

Thc hin:

Luc trng: Cho trng vao ni vi nc mui loang, t ln bp,

khuy nhe, ch nc si, un thm 5 phut.Ln bt: Trng cut sau khi a boc vo, ln nhe qua bt m sao

cho bt ao u bn ngoai tng qua trng.

Bao tht: Trn tht vi gng, la thm, mu tat, gia v, chia thanh12 vin, bao quanh trng, nhung qua trng ga.

Chin gion: Du si, ln tng vin trng qua bt chin gion, chovao chao, chin vang, vt ra, rao du.

HOA NGU SC

Ch vi khoang 10.000 ng ban a co mta thc n kha bt mt va cung co hng v

hp dn. Con g tuyt hn trn ban tic co mtmon n y mau sc n nh vy.

Nguyn liu:

- 1 cu ca rt, got vo, ra sach, thai hat lu

- 1 bp ng My luc (co mau vang), te ly hat


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- 100 g u Hoa Lan

- 3 tai nm ng c, ngm n, thai hat lu

- 1 cy m cn, ra s qua, thai hat lu

- 200 g la vn thn

- Khun banh tarte

- Du hao, du n

- Mui, tiu, ng

Thc hin:

Nc si, cho u Hoa Lan vao luc chn, vt ra, rao nc

Du nong, cho ln lt ca rt, nm ng c, m cn, u HoaLan, ng vao xao, ao u. Nm mui, tiu, ng va du hao.

Vo banh: n la vn thn vao khun banh. Cho du vao chao(c chng du se ngp khun banh), cho khun vao chin, banhvang se t tach ra khoi khun, vt ra

Cho nhn xao vao vo banh.

Thng thc:Dung vi salad rau.

CA HI NHI KHOAI TY

Mon n nay va la ming va hp dn.Nu ba n cui tun ma co mt a ca nhikhoai se la mt s bt ng i vi ngi thn.

Nguyn liu:

- 150 g phi l ca hi


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- 6 cu khoai ty ln, got vo, ra sach, che i, khoet rut ring

- 1 ming ph mai u bo, tan nhuyn

- 20 g u Hoa Lan- 1/2 bat gim

- Rau mui

- Toi bm nhuyn

- Du n

- Mui, tiu, ng

Thc hin:Nc si, cho u Hoa Lan vao luc

Cho 1/2 phn rut khoai ty vao xng, hp chn

Hp chn phi l ca, tan nhuyn

Trn u Hoa Lan vi rut khoai ty, ph mai, ca hi va gia v

Nhi nhn vao khoai ty, cho vao xng hp va chn, rao

Chao nong, cho khoai vao chin vang trc khi dung

Xt du gim: Gim, du n phi vi toi, mui, tiu, ng, rau muithai nhuyn, nu tan, nm va ming

Thng thc:

Xp khoai ty ra a, ri nc xt ln trn.


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GOI BI CHAY

o la cach thng thc mi i vi nhngmui bi mong nc quen thuc. V chua chuangot ngot cua mon goi nay d lam ngi ta tricm trong nhng ngay nng nong.

Nguyn liu:- 1 qua bi boc vo, te ly mui.

- 1 la tau hu ky non

- 1 cy m cn xe nho

- 1 cy cha chay, thai si

- 1cy toi ty thai nho

- Kiu chua tc mong

- Chanh vt ly nc ct

- t thai si rau mui ra sach, thai nho, hung cy nht la, rasach, thai nho

- X du, mui, tiu, ng, du n

Thc hin:Tau hu ky chin vang, thai si.

p m cn vi mui, tiu, ng.

Du nong, cho m cn vao xao s, ra a.

Du nong, cho toi ty vao chao phi vang.

Pha hn hp trn goi gm: mui, tiu, nc ct chanh, ng.


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p m cn va tau hu ky vi mui tiu, ng, x du, du hao, ngm gia v vai phut.

Trung s bng cai, ca rt, u Hoa Lan vi nc si, vt ra, rao

Xao cn ty thm, cho m cn, tau hu ky vao xao. Tip tuc chocac loai rau cu vao ao u. Nm lai gia v va ming, don ra a.

Thng thc:

Dung nong vi nc tng t.

CA HI XAO CAI THA

Sau khi chbin, cai vn gi c mauxanh, gia v va ming. Ca hi thm, khng bnat. Nh vy la ban a lam mon n thanh cng.

Nguyn liu:

- 1 hp ca hi ngm du- 250 g cai tha (chon cai cy nho), ra sach (ngm nc mui

pha loang), bo phn r, nguyn cy.

- Toi bm nho

- Du n, du hao, du me, nc tng

- Mui, tiu, ng

Thc hin:Du nong, phi thm toi, cho cai vao xao vi la ln ( gi c

mau xanh cua cao), nm gia v va ming. Cho cai ra a.Chao nong, cho ca vao xao thm (bancung co th cho ca va xng hpnong)


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Xp cai ra a, cho ca ln trn. Ly nc du trong ca ri uln tng nhanh cai (nc du con nong se ngm vao cai)

Thng thc:

Dung kem vi tng t

M XAO GION

Tt ca u c chbin t rau cu qua,

nhng mon n nay vn co mt hng v hpdn va kha c ao. Khi thng thc mon nay,ban se cam nhn c s tinh tcua mon n.

Nguyn liu:

- 1 vt m

- 1 cy m cn, xe nho

- 1 cy cha chay, thai ming

- 1 ming u hu, thai ming

- 1 cu ca rt nho, ta hoa, thai ming

- 1 ming bng cai, ra sach, thai ming

- 10 nhanh, u Hoa Lan

- 4 tai nm ng c, ngm n thai i

- 50 g nm rm, lam sach, che i- 1 nhanh poar, thai khuc

- 2 cy cai ngot, ra sach, thaikhuc

- Du hao, du n

- Mui, tiu, ng, x du, bt bp


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Thc hin:

Du si, cho m vao chin gion, vt ra. M ngui, cho vao baokn m khng b mm.

Xao poar thm, cho cac loai rau cu vao, nm mui, ng, xdu, du hao. Cho m cn, u hu, cha chay vao, trn u. Cho btbp pha loang tao sanh.Don m ra a, hn hp ln trn.

Thng thc:

Dung vi x du, t, gim o.

SAK CHIN GION

Ch t mt loai trai cy, nu kheo leo mtchut la ban co th chbin thanh mt mon nkha hp dn.

Nguyn liu:- 1 qua sak (chon qua va chn ti), got vo, che lam t, ngm

trong nc co pha chanh khoang 15 phut sa k ra ht nha vakhng b thm. Vt ra rao nc, thai lat day 1 cm

- 200 g bt chin gion

- 100 g x mui ngm n mm

- Toi bm nhuyn

- t bm

- Gng got vo, bm nhuyn

- Du n, mui, tiu, ng

Thc hin:


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p sak vi mui tiu

Bt chin gion pha c

Du nong, nhung tng ming sak vao bt, tha vao du nong

chin vang. Vt ra rao du.Tng x mui: Xao toi thm cho x mui vao ao u. Cho

thm mt t nc, un si khoang 5 phut. Nm x du, ng, t vamt t bt nng pha loang cho nc chm sanh lai.

Thng thc:

Mon sak chin gion dung vi salad va tng x mui

RAU ST CAY

Ch la nhng loai rau xanh thng thng,nhng nu kheo leo ch bin mt chut la ban coc mt mon n kha hp dn va c ao cho

ba n.Nguyn liu:

- Nc mm: 1 tha canh

- Toi bm nho: 1 tha canh

- ng: 100g

- Tm kh: 500g

- Nc chanh: 3 tha caph- Long o trng mn: 1 qua

- t: 5 qua; tht nac: 500g

- Mm tm: 2 tha canh


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- X du, mui, tiu, ng

Thc hin:

Trn u hn hp gm: sa bm, toi ty, t, vng trng, x du,

mui, tiu, ng, du hao, du np cha vi hn hp trn, khoang 3 gi cho ngm gia v.

Thnh thoang, dung tay trn u. Khi trn nho bop nhe cho mingcha ngm gia v.

Xp cha vao v, nng vang u hai mt

CA TM CHIN

Mon n sau khi c chbin co th lammon nhu cung co th la mt mon n hp dncho cac ba cm gia nh.

Nguyn liu:

- 2 qua ca tm (chon qua co mau tm nga nu. Sau khi chbin,ca se deo va ngot hn loai co mau tm bic), ra sach, che i theochiu doc, up mt ming ca xung, dung dao kha vy rng

- 50 g kiu chua, tc mong mt phn, mt phn bm nhuynvi t lam nc chm

- 1 cy poar (toi ty), ch ly doc, thai mong

- t, bm

- Chanh, vt ly nc ct

- Du n

- X du, ng

Thc hin:


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Du nong, tha ca vao chin vang, vt ra rao du.

Cho ca ra a

Du nong, cho poar vao phi thm, vang, ri ln trn ca.

Nc chm: Pha x du vi chanh, t, ng. Nc chm co vchua bm nhuyn vao nc chm.

Thng thc:

nc chm ln ca, dung nong

BUN XAO CHAY

Du khng phai la ngi theo ao Pht,ban vn co th th nhng mon chay. Tt cathanh phn cua mon n u c chbin tcac loai rau, cu, qua.

Nguyn liu:

- 200 g bun kh (si nho), ngm n, vt ra rao

- 100 g ca rt bao si, ra sach

- 1 cong cn ty, ra sach, thai si

- 1 la tau hu ky non, thai si

- Poar ra sach, thai nho

- Du hao, sa tdu n- Mui, ng

Thc hin:

Trung bun vi nc si, vt ra, trn bun vi du n


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p tau hu ky vi mt t mui, tiu, ng, du hao, x du. khoang vai phut cho tau hu ngm gia v

Xao poar thm. Cho tau hu ky vao xao. Tip tuc cho ca rt, cnty vao, xao thm khoang 2 phut.

Lam nong sa tvi mt t du (khng xao v sa td b chay),nm du hao, x du. Cho bun vao, ao u cho bun ngm gia v. Choca rt, cn ty, tau hu ky vao, trn u.

Thng thc:

Don kem x du, t, gim o.

CHUI BOC TAU HU KY

Khng ch la mon trang ming, loai traicy nay con co th chbin thanh mt mon nmn kha hp dn

Nguyn liu:- 5 qua chui xim tht chn

- 200 g tm bac the ln, lam sach, boc vo, ly ch en, cha ui

- 2 ming tau hu ky

- 50 g bt chin gion

- Toi bm

- Du me en- Mui, tiu, ng

Thc hin:

Boc vo, ngm chui vi nc mui loang 10 phut, xa lai vinc, thai khuc bng chiu dai con tm. p chui vi du me, mui.


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Nc xt me: Ngm me mm, bo hat, xay nat. Trn me vi toi,t, gng a bm nhuyn

Xao toi thm, cho me vao nu si, nm nc mm, mui, ng.Nm co v chua, ngot, mn vn, cho gng va t vao (khng cho gng

qua sm, se lam mt mui thm)Cho nhiu du vao chao, i du si, tha ln vao chin

Khi du si tr lai, giam nho la, ti du trn mnh ln.Ln vang la chn.

Thng thc:

Dung nong vi nc xt me hoc tng t.

LN XAO SA T

Sau khi ch bin xong, ming tht lnphai gi c dai, cay va thm mui sa, ca ri.

Nguyn liu:- 300 g ln lam sach, rao nc, thai

khuc khoang 3 cm

- Sa bm nhuyn

- t, toi bm nho

- Bt ca ri

- Nc mm, mui, ng, du nThc hin:

p ln vi sa, t, toi, bt ca ri, nc mm, mui, ng, 15phut cho ln ngm gia v


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Du nong, cho toi, sa, t vao xao thm, cho ln vao xao sn lai.Cho thm mt t nc, y np lai khoang 10 phut cho tht lnmm. M np, la ln, ao u cho ming ln sn lai.

Thng thc:

Cho ln ra a, trang tr vi da chut ta hoa

Mon ln xao sa t dung nong vi cm rt hp dn.

B CU QUAY DA GION

Vi mt sphu liu tm p c bit banse co nhng mon n thm ngon va hp dn. cbit vi chim quay ban co th chbin phuc vucho nhng ba tic ln nho hay ch n gian lacai thin ba n cho gia nh.

Nguyn liu:

- 2 con b cu, lam sach, rao- 1 goi ngu v hng

- Mt ong, mui, ng, x du

Thc hin

Pha hn hp gm: mui, ng, mt ong, x du

Thoa u gia v bn ngoai va trong bung b cu, khoang 2

gi cho ngm gia vCo hai cach thc hin:

Cach 1: Cho b cu a p vao lo, quay cho n khi da b cugion va vang u


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Cach 2: Hp chn b cu, vt ra ngui. Du si, xi ln mnhb cu cho n khi da vang u

Thng thc:

Khi dung, cht b cu lam t, xp ra a, trang tr rau mui tyva vai qua ca chua nho

Dung nong vi cm nong hoc banh m

Don kem vi da chut, chua va tng t.

CHA LN

Mon cha nay co th dung kem vi tngt hoc nc mm t mn u ngon.

Nguyn liu:

- 300 g ln, lam sach, loc bo xng va da.Tht ln bm nhuyn

- 100 g gio sng

- Cu hanh bm nho

- Toi bm nhuyn

- Nc mm, mui, tiu, ng, du n

Thc hin:

Trn ln cung vi hanh, toi bm nhuyn va gio sng. Nmthm mt t nc mm, mui, tiu, ng va ming.

Nhi hn hp tht ky, sau o gia, p hoc qut hn hp nhiuln cho dai.

Vo hn hp thanh tng vin bng qua chanh, n vin cha hidep


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Du nong, tha cac vin cha vao chin vang. Vt ra, cho vao giythm du.

Dung nong

VN THN CHIN GION

y la mt loai banh ran nhn tht, monn truyn thng cua trung Hoa

Nguyn liu:- La vn thn

- 200 g tht ln xay

- 100 tm ti, boc vo, gia nhuyn

- 50 g mng ti thai nho

- cu hanh ty, bm nhuyn

- 1 tha canh rau mui, thai nhuyn- 1 tha ca ph x du

- Mui, tiu, ng, du n

Thc hin:

U la vn thn bng vai tha. Cho tm, tht, mng, rau mui, xdu, cu hanh, gia v vao bat ln, trn u.

Trai la vn thn ra, cho 1 tha nhn vao gia, tum u ming lavn thn lai.

Du nong, cho vao chin vang, vt ra rao du.


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CHUI HP MT DA

Ch nhn qua ming banh a thy hp dn, vi tnh lanh, matb banh thch hp trong nhng ngay nng nong. Chuc ban thanhcng.

Nguyn liu:

- 800 g chui s chn a boc vo

- 500 g da kh nao, vt ly nc ct va 1,7 lt nc dao da

- 150 g bt gao

- 200 g ng cat

- Mau thc phm hoc mau t cu dn o

- Du n, mui, vani

Thc hin:

Boc vo chui, ngm vi nc mui loang khoang 30 phut, xanc, rao, thai khoanh tron day 5 mm

p chui vi 150 g ng, 1 lt nc dao da, 1 tha mui. Chovao ni, un la liu riu cho can nc, chui chuyn sang mau o.

Pha bt gao vi phn nc dao da con lai, 50 g ng, mau vavani

Thoa du vao khun, xp ln lt mt lp bt, hp va chn.

Ri hn hp 50 g ng, 50 g bt gao, nc ct da, tha mui lnmt banh, hp chn.

Thng thc

Cho banh vao tu lanh. Khi dung, ly ra khoi khun, thai ming.


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XI NNG CUN

Mui v cun xi nng trn than hng, thoang hng chui chnkha hp dn. Hi lch kch nhng vic thc hin mon n nay se emn cho gia nh ban khng kh m cung, ti vui. Thm ch no coth thch hp vi mt bui i chi xa.

Nguyn liu:- 200 g np thm deo.

- 6 qua chui chn.

- La chui.

- Mui, ng.

Ch bin:Gao np vo sach, trn vi 1/4 tha mui, (hp) chn. La chui

ra sach, lau kh, xe ming va goi.

Chui boc vo, ct i theo chiu doc qua, p vi ng cho vaming. ngm khoang 30 phut.

Xi chn, anh ti. Boc chui gia xi np cho u, dung lachui goi lai thanh tng banh.

Nng banh chui np trn la than hng hoc lo nhit 180 C. Tr u tay lp xi bn ngoai vang va gion.

Thng thc:Dung nong hay ngui u ngon. Mon nay c coi la at yucu nu lp np deo, thm mui np nng, chui khng b nat.


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Thng thc:Nn n vi cm, khi ca con nong.

Nu mun nhu th mua banh trang mong hoc banh a nem.

Xoa nc ln banh, xp cac loai rau thm va mt con ca (bo u, canuc xun co th n ca xng) va cun lai, chm vi nc mm ngonpha ng, t.

DA CHUI CHAT

Mon n nay ta nh da gop, chuachua, ngot ngot nhng la ming hn v co vchat thm trn u li. Co th n kem ba cm thm mat me hoc lam mi nhmru.

Nguyn liu:

- 10 qua chui chat non.

- 100 ml gim.

- 10 qua chanh.

- Mui, ng, gng, toi, nc mm.

Thc hin:

Vt chanh ly nc. Hoa tan 2 tha mui vi 2/3 lng nc ctchanh, chia lam 2 phn.

Chui xanh got vo, ngm trong nc la co pha 1/3 lng ncchanh con lai chui khng b thm en.

Un cong qua chui, ep bo nc ri cho vao 1/2 nc mui phanc ct chanh, ngm 15 phut cho chui trng, mm. Sau o vt ra


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ep rao nc. Cho tip 1/2 nc chanh pha mui con lai vao, tip tucngm.

Nu tan hn hp 50 g mui, 150 g ng, 100 ml gim, 350 mlnc ngui. Tip tuc vt chui, ep rao nc, thai lat, xp vao lo.

Cho hn hp gim ng ngp mt chui.

Thng thc:Xp chui ra a. Trn gng thai si; pha nc mm t toi, ri

ln trn.

TM KHO ANH

Mon n nay se khng lam ban mtnhiu thi gian chbin. Vic thng thccung kha nhe nhang. Thay i cach lam mtchut, ban co th bin mon n thanh ncchm rau ngon tuyt.

Nguyn liu:- 300 g tm ti.

- 100 g tht ba ch.

- Hanh kh, hanh la, toi.

- t bt, du n, nc mm, mui, tiu ng.

Ch bin:

Tht ra sach, thai si, p vi nc mm, mui, tiu, ng, khoang 15 phut cho ngm. Tm boc vo, p gip.

Phi thm hanh kh bm nho vi toi, xao tht n khi sn lai thcho tip tm vao. Nm nc mm va mt t ng, xao khoang 2phut. Cho nc si xm xp mt tht, un si tr lai khoang 5 phut.


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Cho tiu, hanh la, t bt (nu thch co v cay).

Thng thc:Dung vi bun hoc cm.

Mon nay con co th dung lam nc chm rau luc. Khi y, bannn bm nho tm va tht ch khng thai si.

CUN DIP

Trong tit tri oi bc, nhng ba cmnong st kho ma lam ban ngon ming. Haythay thno bi nhng cun dip gon gang,mat me ma vn am bao u cht. y la mttrong nhng mon quen thuc cua ngi Hu.

Nguyn liu:- 100 g tht ba ch

- 100 g tm ti- 200 g bun

- 500 g cai be xanh hoc 1 bo rau salad (ra dip)

- 50 g hanh la

- 50 g gan ln

- Lac, toi, tng bc, ng, t.

Ch bin:Tht ra sach, luc chn, thai lat mong.

Tm lam sach, hp chn, boc vo, che i.

Hanh la trn nc si


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Trai la cai ra khay, cho mt t bun vao gia, t mt ming tht,mt ming tm, cun lai. Dung cong hanh trn buc bn ngoai.

Lam nc chm: Xao toi thm, cho gan a bm nho vao xaochn. Nm tng, ng cho va ming. Khi dung, cho thm t bm

va lac rang gia nho.

Thng thc:Cun dip chm vi nc tng. Ban co th cun sn hoc va

n va cun, tao khng kh vui ve trong gia nh.

C NHI NU CHUI

a n cui tun, ban co th tr tai nubp bng mon n dn da nhng rt hp dnnay xem. Vi bat c nu chui nay ban seem n cho nhng ngi thn s bt ngy.

Nguyn liu:- 2 kg c bu, ngm nc vo gao 1 gi, xa sach. Hp c, ly

tht, cha mui, gim, xa sach rao

- 5 qua chui xanh, got vo, ngm nc chanh, thai ming xeoday 5 mm

- 200 g tht ba roi, ra sach thai mong

- 5 ming u hu, thai ming vung

- 50 g me

- 1 tha mm tm

- 5 qua ca chua thai mui cam

- 1 cu ngh ti, got vo, gia nhuyn, vt ly nc


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- 50 g ring, got vo, gia nhuyn

- Ta t ra sach

- Gia v, toi, t kh

Thc hin:

p tht vi toi bm, ring, mm tm, me, mui, ng, 10phut. Xao tht, cho nc vao, tip tuc un.

p chui vi nc ngh, me, mm tm, mui, ng, xao s.

p c vi ring, me, mm tm, nc mm, ng, t kh, xaos.

Cho chui, cc, ca chua vao ni tht, nm lai gia v, cho ta tln trn

Thng thc:

Dung vi bun, hoc cm.

CHUI XT CARAMEN

Khi dung, ri caramen ln chui.Dung nong hay lanh u ngon.

Nguyn liu

- 5 qua chui xim tht chn, chonqualn

- 200 g da nao

- 1 qua trng ga

- Du n

- Chanh, vt ly nc ct


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- ng

Thc hin:

Boc vo chui, ngm vi nc mui loang khoang 10 phut, xa lai

vi nc, raoanh tan trng ga

Nhung chui vao trng ga, ln u qua chui qua da

Du nong, tha chui vao chn, lp da ao bn ngoai vang u lac. Vt chui ra, cho vao giy thm du

Caramen: Cho ng, 1 bat nc va nc ct chanh vao chao, nho la. Dug ua khuy u cho ng tan. Khi ng chuyn

sang mau vang, tt bp.

THT LUC GIM TNG

y la mon n dn gian kha ph bin,

co th danh n dn. Mua he vi a thtgim nay ban se khng gp cam giac ngann.

Nguyn liu:

- 1 kg tht gio heo a loc xng hay tht ba roi, ra sach, rao

- 1 lt tng bc

- 200 g ng trngThc hin:

Nc si, cho tht vao ni luc chn, vt ra. Ngm tht trongthau nc a cho ming tht sn lai, khoang 10 phut, vt ra, dungkhn sach thm kh nc.


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Nu tng cung vi ng cho n khi ng tan ht, nm thyv ngot va n la c. khoang vai phut cho tng ngui.

Cho tht vao lo thuy tinh, tng vao. Ngm tht vi tngkhoang 1 tun la dung c. Cang lu ming tht cang thm va

ngon.Thng thc:

Khi dung, ly tht ra, thai ming mong xp vao a, ri ttng ln trn. Trang tr thm t rau mui

Dung vi cm nong, don kem da cai chua.

CANH CHUA BNG SO UA CA R NG

Mon nay n nong dung chung vi cmtrng hoc bun, nc mm nguyn cht vit ct khoanh.

Nguyn liu:- 400 g ca r

- 200 g bng so ua

- Me, t, hanh phi, rau om, ngo gai

Thc hin:

Ca r lam sach bo mang, p t mui tiu. Bng so ua bo nhuy,

ra sach. Cho t nc vao me vt nc ct. Ca r chin va chn chovao ni nc dung, nm me, nc mm, ng, nu si nho la chonc canh khng uc. Nm gia v va u, cho bng so ua vao nhcxung. Cho hanh phi, rau om, mui tau, t ct khoanh, t m toi.


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CH XAO LA CACH

Lu lu ban co th thay i khu v ban cho gia nh, vi mon n nay ban se emlai s ngon ming cho nhng ngi thn.

Nguyn liu:

- 500 gr ch sng

- La cach (co th thay bng la lt)

- Da nao, bt ngh, gng, t, lac.

Thc hin:

ch lam sach, ch ly ui va thn, cht ming to p mui, tiu,bt ngot khoang 10 phut. Da gia nao vt ly mt chen nc ct,t bm nhuyn. La la cach non ra sach, ct si va.

Chao du nong, cho t toi va t bm vao xao s, cho ch vao xao

sn lai, cho bt ngh trn u sau o nc ct da vao nu si.Thm gia v cho va n (mui, ng, bt ngot). Xao cho nc ct dasanh lai tht ch mi thm, ri cho la cach vao trn u va cho ra arc t lac rang ln mt. n nong.

CA TAI TNG CHIN XU

y la mon co hnh thc cung nhhng v hp dn, rt thch hp cho nhngba n gp mt hay mt ban nhu. Chuc banngon ming.


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Trn bu, hanh tm, gng, ca rt, rau rm vi nc goi cho va n,cho ra a, xp ca ln trn. Ri thm mt t nc goi, rc vng, hanhphi va t ln trn, trang tr cho ep. Mon goi bu n kem vi banhphng tm va nc mm chua ngot.

VT NU CHAO

Mon n nay kha hp dn rt thch hpcho mt ba tic. Vao mua nay vt bt u

ngon ban co th d dang chun b cho monn.

Nguyn liu

- 1 con vt t (1,7 kg), ra sach vi gng pha ru, xa sach, chtming

- 4 vin chao trng

- 3 vin chao o

- 500 g khoai cao, got vo, ct ming va n, chin vang

- 1 bo rau mung nht bo la, ly cong non

- Hanh toi, bm nho

- Du hao, du me

- Nc da ti

- Mui, tiu, ngThc hin

p tht vt vi mui, tiu, ng, hanh toi bm, duhao, dume va chao tan nhuyn, ngm gia v khoang 30 phut


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Phi toi thm, cho vt vao xao sn lai. Cho nc da, hm thtmm

Tip tuc cho khoai cao vao, nm lai gia v va ming. un chon khi nc trong ni sanh lai.

Thng thc

Cho thc n ra lu hoc ni t, un la liu riu ( gi nong).Dung kem vi bun ti hoc banh m, rau mung va chao.

CA ST HP TRNG

y la mt mon n kha la va hp dn. Ban hay tr tai thtai ban be hay ngi thn nhe.

Nguyn liu:

- 300 gr ca hng, lam sach, anh vy ra vi nc pha ru vamui

- 100 gr ca hi, ct hat lu- 100 gr tht ngui, ct hat lu

- 04 qua trng ga - mui, ct nho

- Mui, tiu, ng, ru trng.

Thc hin:

Ca hng loc ly tht ca cha ui va u. Phn tht ca ct hat

lu. Trn hn hp: tht ca, ca hi, tht ngui. Nm mui, tiu, ng,ru trng, ngo. Trng ga anh tan, nm mui, tiu, ng.

Trn chung vi chut hn hp tht ca va sang qua a, em hpkhoang 1 phut. t mnh ca va phn tht con lai ln phn trng vahp va tip tuc hp khoang 4 phut.


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BUN KH XAO GION

Khi a chan ngt vi mon chc da nht lacm th ban hay th lam mt mon bun thayi khu v.

Nguyn liu:

- 100 g bun kh

- 150 g tht ln ga hoc tht ln thn

- 100 g tm ti boc vo

- 100 g u hu

- t, toi, gng, la toi, rau mui, nc mm, dm, ng du n

Thc hin:

Ngm bun trong nc nong gia khoang 2 phut, vt ra thtkh nc. (Co th t bun trn giy thm bun nhanh rao nc.

u hu thai con ch. Tht ga (hoc tht ln) bm nho. Tm cti. Gng, toi, t bm nho. La toi thai khuc.

Cho du vao chao su un nong gia, cho bun vao chin gion.Lu y nhit cao bun rt nhanh gion ch mt t 40 giy n 1phut, nu qua bun se chay en. u chin vang. Bun, u raodu, gi m u.

Chin bun, u xong du ra khoi chao ch lai mt t. Cho

gng, toi, phi thm, tht vao xao, mt luc cho tip tm vao. Hoahai tha nc mm, hai tha tng t, mt tha dm, ng va mt tt bm nho vao chao tm tht, un si. Cho la toi vao chao aonhanh tay. Cui cung cho rau mui thai nho, u hu vao ao u. Chobun ra 4 a su long, muc hn hp xao ln trn.


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LI VT RANG MUI

y la mt mon n la ca v khu v lnnguyn liu. Nu nha co tic, ban hay thchbin mon nay, no se em lai s bt ngcho thc khach.

Nguyn liu:

- 300 g li vt, lam sach, ty vi ru trng cho thm

- Cu hanh bm nho

- Gng thai si

- t bt

- Hi, inh hng, thao qua, qu

- Du n, mui, tiu, ng, nc mm, hc x du

Thc hin:

Cho hi, inh hng, thao qua, quvao chao rang thm. Chovao mt tui vai sach, ct lai

Tha vao ni nc, nu khoang 10 phut, nm nc mm, mui,ng, hc x du.

Cho li vt vao luc khoang 15 phut vt ra, rao

Xao cu hanh thm, cho li vt vao rang khoang 2 phut. Li

vt sn lai la c, nm mui va n (nu thch dung hi cay, co thcho thm gng thai si).

Thng thc:

Xp vt vi tng t hoc mui tiu chanh.


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CUT TIM NGU QUA

Loai canh tim nay kha b dng macach chbin cung khng qua kho. Ban hayth tr tai ln nay xem thnao cung nhnc li khen va than phuc y.

Nguyn liu:

- 2 con chim cut, lam sach rao

- 1 goi ngu v hng

- 2 tai nm ng c, ngm n mm

- 10 g u bo bo luc chn

- 6 qua tao Tau, ngm n

- 100 g cu nng

- 1000 ng kim chm, ngm n, ly nhuy, tht nut

- Mui, ng, x du

Thc hin:

p cut vi mui, ng, x du, ngu v hng, khoang 1 gicho ngm gia v

Du nong, cho cut vao chao chin vang (khng cn chn), vt ra, rao du

Cho cut vao ni, ngp nc, nm mui, x du, un si, vtbot. Tip tuc un nho la khoang 15 phut, cho nm ng c, cu nng,tao tau vao, nu n khi cut mm, cho kim chm, u bo bo vao.

Thng thc:

Cho ra bat n nong vi banh m va mui tiu.


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Thng thc:

Cho ra a, trang tr t ta hoa, don kem vi x du.

TM RANG NGU V

y la mon n rt bnh dn nhng laic nhiu ngi a thch, vy nhng bankhng cn phai bo ra qua nhiu cng sc haychi ph chbin.

Nguyn liu:

- 300 g tm su, hay tm t, chon tm ti, lam sach, rao (coth bo u, ui)

- 1 goi ngu v hng

- Cu hanh bm nho

- Toi bm nho

- Hanh la thai khuc

- t bt, du n, nc mm, mui, tiu, ng

Thc hin:

p tm vi gia v gm: ngu v hng, hanh, toi, nc mm,tiu, ng, t bt. t phut cho tm ngm gia v

Du nong, xao toi thm (khng chay vang), cho tm vao xao

vi la ln, nm lai gia v va n. Khi tm sn, o mnh la a chn,cho hanh la vao ao u.

Thng thc:

Cho tm ra a, trang tr thm vai nhanh rau mui

Don kem da leo, ca chua va tng t


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Mon tm rang nay dung vi cm nong rt ngon

CA H KHO BI

Mon nay dung vi cm nong va ma va hp dn ma gia thanh khng qua cao.

Nguyn liu:

- 500 g ca h, ch dung mnh, bo u,

thai khuc 7 cm- ai hi, tiu hi, hoa tiu, t kh, inh hng

- Hanh la thai khuc

- Gng got vo, thai lat

- Du n

- Nc mm, mui, tiu, ng, x du, hc x du

Thc hin:p ca vi mui, tiu, khoang 2 gi cho ngm gia v

Du nong, cho ca vao chin vang

Cho ai hi, tiu hi, hoa tiu, inh hng vao chao, rang thm.Cho tt ca vao mt tui vai nho cung mt qua t kh, ct lai.

Cho nc vao ni, tha tui ngu v vao, nm nc mm,mui,

ng, x du, hc x du, un 10 phut cho ra mui thm.Tha ca vao, nu khoang 5 phut, giam la, cho hanh la va gng

vao, nm gia v, un can nc.


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CHN GA NNG NGU V

Ch vi 15.000 ng, ban a co th chbin c mt mon nhu kha hp dn.

Nguyn liu- 10 chn ga ta, lam sach, ra vi ru

trng va nc ct gng cho thm, rao

- 1 goi ngu v hng

- Hanh, toi gia nhuyn, ly nc ct

- Mt ong, du n

- Mui, ng, nc mm

Thc hinCho chn ga vao ni, hp khoang 10 phut, ly ra

p chn ga vi gia v gm: ngu v hng, mui, ng, ncmm, du n, mt ong, nc ct hanh, toi, khoang 5 gi, tr uchn ga cho ngm gia v

Cho vao v nng, thnh thoang, dung co pht gia v ln chnga. Nng cho n khi chn ga chn vang, co mui thm.

Thng thc:Mon chn ga nng ngu v dung kem vi mui tiu chanh

Chn ga a c hp, khi nng se khng b kh.


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BNG CAI BOC CHA

Sau khi chbin, tao thm phn hpdn cho mon n ban co th trang tr bng caichua, salad, ca chua ra a cho bng cai chinln trn don nong

Nguyn liu:- 300 gr bng cai xanh, tach nhanh nho, ra sach ngm nc

mui loang, rao- 150 gr ca thac lac

- 100 gr gio sng

- Hanh toi bm nhuyn

- St ca

- Tng t

- Mui tiu, ng, nc mm, du me

Thc hin:p mui, tiu, hanh, toi, nc mm vi ca thac lac va qut

deo, trn hn hp ca gio sng boc quanh bng cai, cha cun bng.em chin vang. lam st chm: phi hanh toi + 1 tha st ca + 1 thatng t + 1 tha du me.


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M RI CA CHUA ST

Mon nay nn n nong, khi n hay trnu. Nao mi ban cung thng thc mon ncua t nc bn b a Trung Hai.

Nguyn liu:

- 400 gr m ng Y- 1 cu hanh ty

- 1 nhanh toi- 400 gr ca chua, hung qu, gia v va mt t hat tiu

Cach lam

- Ra sach cac loai rau cu, rao. Sau o hanh ty thai hat lu,toi gia nat, ca chua thai nho.

- Cho du vao chao un, ch du si cho hanh ty va toi vao ao ucho n khi hanh ty mm ra th cho ca chua, cho thm vao chao t

nc, nm gia v u n ri tip tuc un si. Khi un chu y khng yvun va thnh thoang ao qua. un cho n khi nc can gn ht,nc st trong chao sn st th tt bp.

- Cho 3 cc to nc vao chao un si ri tha m vao; y vun vao uncho n khi m mm ra th m vun va tip tuc un cho n khi cannc. ao u cho si m se lai ri m ra bat. Ri nc st, raihung quthai ch ln trn va thm t hat tiu.


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M XAO TM

Khi a chan vi nhng mon n thngngay ban co th thay i khu v vi bat mxao nay va se tm c s hp dn cua monn.

Nguyn liu:

- 400 gr m ng Y

- 350 gr u c ve- 500 g tm loai va- 1 cu hanh kh, 1 qua t o, mt chen con ru trng- 300 g ca chua- 1 tha ca ph ng- 50 g pho mat- Du n va gia v

Thc hin:

- Ly 3 cc to nc (khoang 3/4 lt) un si nc ri cho m vaon khi mm th vt ra rao nc.

- u c ve em tha vao chao nc ang si, un m vung khoang 3phut hoc cho n khi u chn mm th vt ra r va sat nhe bo ilp vo bn ngoai.

- Cho du vao chao un nong, khi du nong cho tm vao, nm gia v,ao u cho n khi tm i mau o th ra a.

- Cho pho mat va ng vao chao un cho n luc pho mat tan rathanh mt hn hp long th ra bat.

- Cho hanh a thai lat mong vao chao ao u n khi mm th chot thai lat, ca chua thai nho va ru trng vao un cho n khi ru


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bay hi gn ht th pho mat trn, tm va m vao ao u lai chonong st, nm gia v va n.

MM LOC

Giau cht am, hng v m a, mmloc la mon n c trng cua ngi Vit Namma cach chbin lai khng kho.

Nguyn liu:

- 100 g mm loc, ly phn tht nac, thaikhuc 4 cm

- 200 g tht nac dm, ra sach, rao, bm nhuyn

- 50 g gng, got vo, mt phn gia nhuyn p vi tht, mt phnthai si

- 1 qua t, thai lat

- 1 cu hanh tm, boc vo, bm nho- Mui, tiu, ng

Thc hin:

p tht nac dm vi gia v gm: gng, cu hanh tm, mui, tiu,ng, trn u, tht ngm gia v 15 phut.

Xp tht nac dm va mm loc vao bat nho. Co th xp xen ke

mm va tht, hoc xp mm loc bn di ri cho tht ln trn.Rc thm t tiu, vai lat hanh tm, t, gng si va hanh la thai

khuc ln trn tht va mm loc.

Thng thc:

Dung vi cm nong, don kem da chut va rau sng.


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M XAO THT GA, HAT IU

M Y hin nay co ban rt nhiu cac siuth ban co th la chon, u cac loai hnh thukhac nhau. Ban hay th chbin va kham phas hp dn cua no nhe.

Nguyn liu:

- 400 g m ng Y

- Tht ln ga loc ht xng

- Hat iu, gng, hung qu, gia v va mt t du vng (nu codu oliu th cang tt)

- u ua

Thc hin:

Cho 3 cc to nc (mi cc khoang lt) vao chao un di, ri

cho m vao. Thm mt chut gia v cho va n, tip tuc un si khoang2 n 3 phut cho can nc ri m ra a.

Ra sach cac loai rau qua. Ring u ua phai tc bo x vangt thanh tng oan. Gng got vo, thai ch.

Tht ga sau khi loc ht xng em thai lat mong. Cho du vaochao, ch du si tha tht ga vao ao n khi ming tht co mau vangu th cho u qua, hat iu, gng, thm gia v u n va tip tucun trong khoang 3 phut na, khi un lun ao u tay. Tip o

m vao chao ao u lai thm khoang 1-2 phut. Xuc m ra bat, baythm mt t hung quln trn. Mon nay nn n nong.


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LU RAU

Khi n, nc dung phai si ky, nhung lnlt cac con lai vao nc lu chn tai la c.Mon nay n nong. Nu n cay th nm sa tvaoni lu se dy mui thm.

Nguyn liu:- Xng ng: 400 g

- Ca chep: 1 con (500 g)

- Nm hng: 100g

- Khoai mn: 400 g

- Cai cuc, cai xanh: 500g

- Toi ty:

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CAC MON AN VIET NAM TRUYEN THONG-DA MO