港式点心拼盘 · 2017. 9. 6. · *Price is subect to service charge and prevailing government ta tems in set menu are available while stocks last Corkage fee applies for B wines

*Price is subject to service charge and prevailing government tax. Items in set menu are available while stocks last. Corkage fee applies for BYO wines. Management reserves the right to amend the terms and conditions without prior notice.

港式点心拼盘(猪仔流沙包, 笋尖虾饺, 鱼子烧卖)

Steamed Hong Kong Dim Sum Platter (Steamed Molten Salted Egg Yolk Custard Piggy Bun,

Steamed Prawn Dumpling ‘Ha Kao’, Steamed Pork Dumpling ‘Siew Mai’)

虫草花炖鸡汤Double-boiled Chicken Soup with Cordyceps Flower

虾籽秃参扣客家豆腐Pan-seared Hakka Tofu with Sea Cucumber and Shrimp Roe

飞鱼子海鲜皇炒饭Supreme Fried Rice with Ebiko

清凉椰子露Chilled Jelly with Shredded Coconut in Coconut Milk

个人套餐Individual Set A

$29.80 per pax(Min. 2 persons, 最少二位)


港式点心拼盘(猪仔流沙包, 笋尖虾饺, 鱼子烧卖)

Steamed Hong Kong Dim Sum Platter (Steamed Molten Salted Egg Yolk Custard Piggy Bun,

Steamed Prawn Dumpling ‘Ha Kao’, Steamed Pork Dumpling ‘Siew Mai’)

花胶皇炖翅骨汤Superior Fish Maw in Shark’s Fin Broth

醉曲温沙骨伴迷你曼头Braised Pork Ribs with Chinese Wine served with Mini Buns

松露酱日式黑豆腐Pan-seared Japanese Black Bean Tofu with Truffle Oil

窝蛋榄角炒饭Fried Rice with Black Olive topped with Sunny-side Up

银耳雪梨露Stewed White Fungus with Snow Pear

个人套餐Individual Set B



小香港经典拼盘(叻沙天妇罗虾, 胡麻酱柴鱼冷豆腐)

Canton Classic Platter (Tempura Prawns with Laksa Gravy, Chilled Spring Water Tofu Canapes

with Roasted Sesame Dressing and Bonito flakes

花胶皇炖鸡汤Double-boiled Chicken Soup with Superior Fish Maw

西京银鳕鱼Baked Fillet Of Cod In Japanese Style

鲍汁野菌扣十头鲜鲍Braised 10-head Abalone with Wild Mushrooms in Abalone Sauce

香煎糯米饭伴烧鸭Wok-fried Glutinous Rice served with Sliced Duck

牛油果布丁Avocado Pudding


个人套餐Individual Set C


$49.80 (For 2 persons, 二位)

港式小食(XO酱箩卜糕，香芒虾卷)

Hong Kong Appetiser (Fried Carrot Cake in XO Sauce, Crispy Prawn and Mango Salad Fritters)

秘制明炉吊烧鸭 (例)Crispy Roasted Duck (Regular)

榄菜肉松四季豆Stir-fried French Beans with Minced Pork and

Preserved Olive Vegetables

鲍汁虾籽珍菌焖伊面Stewed Ee-Fu Noodle with Mushroomsand Dried Shrimps in Abalone Sauce

杨枝甘露Mango Purée with Sago and Pomelo

套餐 Set Menu A


$69.80 (For 2 persons, 二位)

港式小食(香芒虾卷，咸蛋炸茄子)

Hong Kong Appetiser Platter (Crispy Prawn and Mango Salad Fritters,

Crisp-fried Eggplant tossed with Salted Egg Yolk)

秘制肥婆黑叉烧 (例)BBQ Pork Belly with Honey Sauce (Regular)

金银蛋浸苋菜Poached Chinese Spinach with Egg Trio in Superior Stock

豉椒野菌河粉Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce

芦荟酸柑梅子冻Chilled Aloe Vera with Lime Juice and Sour Plum

套餐 Set Menu B


$108.80 (For 4 persons, 四位)

港式小食(XO酱箩卜糕，温室日本青瓜)

Hong Kong Appetiser (Fried Carrot Cake in XO Sauce,

Sliced Cucumber served with Wasabi Soya Sauce)

烧味拼盘(脆皮烧腩肉，秘制吊烧鸭)

BBQ Combination Platter (Crackling Pork, Crispy Roasted Duck)

咸筒骨胡椒节瓜 (一煲）Poached Luffa Gourd in Salted Pork Bone Soup

(One Pot serves 3-4 persons)

客家煎酿水鬼重Pan-seared Hakka Stuffed Firm Tofu

瑶柱蛋白炒饭Fried Rice with Egg White and Conpoy

银耳雪梨露Stewed White Fungus with Snow Pear (Hot / Cold)

套餐 Set Menu C


$168.80 (For 4 persons, 四位)

秘制明炉烧鸭 (半只)Crispy Roasted Duck (Half)

港式小食(咸蛋炸茄子，温室日本青瓜)

Hong Kong Appetiser Platter (Crisp-fried Eggplant tossed with Salted Egg Yolk,Sliced Cucumber served with Wasabi Soya Sauce)

蒜片青龙菜炒松菌Stir-fried Chinese Chives and Wild Mushrooms with Garlic

鱼香肉汁蒸灵芝山水豆腐Steamed “Ling Zhi” Spring Water Tofu

with Minced Pork and Salted Fish

凤梨京烤骨 Stewed Pork Ribs with Sweet and Sour Pineapple Sauce

豉椒野菌河粉Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce


套餐 Set Menu D


$198.80 (For 6 persons, 六位)

港式小食(温室日本青瓜，XO酱箩卜糕)

Hong Kong Appetiser Platter (Sliced Cucumber served with Wasabi Soya Sauce,

Fried Carrot Cake in XO Sauce)

烧味拼盘(秘制吊烧鸭，肥婆黑叉烧)

BBQ Combination Platter (Crispy Roasted Duck, BBQ Pork Belly with Honey Sauce)

黄金波士顿龙虾Boston Lobster tossed with Salted Egg Yolk

剁肉豆酱蒸山水豆腐Steamed Spring Water Tofu with Sautéed Minced Pork and Bean Sauce

金银蛋苋菜Poached Chinese Spinach with Egg Trio in Superior Stock

鲍汁虾籽珍菌焖伊面Stewed Ee-Fu Noodle with Mushrooms and Dried Shrimps in Abalone Sauce

牛油果布丁Avocado Pudding

套餐 Set Menu E


$228.80 (For 6 persons, 六位)

烧味双拼(水晶真味山芭鸡，肥婆黑叉烧)

BBQ Combination Platter (Steamed Kampong Chicken in Canton Style, BBQ Pork Belly with Honey Sauce)

港式小食(咸蛋炸茄子，XO酱箩卜糕)

Hong Kong Appetiser(Crisp-fried Eggplant tossed with Salted Egg Yolk, Fried Carrot Cake in XO Sauce)

四川麻辣酸菜鱼Poached Sliced Fish with Spicy Szechuan Broth and Preserved Vegetables

白灼深海明虾Poached Prawns




瑶柱蛋白炒饭Fried Rice with Egg White and Conpoy

清凉椰子露Chilled Jelly with Shredded Coconut in Coconut Milk

套餐 Set Menu F


$398.80 (For 10 persons, 十位)

秘制明炉烧鸭 (一只)Crispy Roasted Duck (Whole)

砂煲姜酒烩明虾Braised Prawns with Chinese Wine and Black Fungus in Claypot


鲍汁海参火文水鬼重Braised Firm Tofu with Sea Cucumber in Abalone Sauce

油浸顺壳Deep-fried Soon Hock Fish

凤梨京烤骨 Stewed Pork Ribs with Sweet and Sour Pineapple Sauce

虾子野菌焖伊面Stewed Ee-fu Noodle with Dried Shrimps

芦荟酸柑梅子冻Chilled Aloe Vera with Lime Juice and Sour Plum

套餐 Set Menu G


$588.80 (For 10 persons, 十位)

烧味拼盘(真味鸡，秘制吊烧鸭，肥婆黑叉烧)

BBQ Combination Platter (Steamed Kampong Chicken in Canton Style, Crispy Roasted Duck,

BBQ Pork Belly with Honey Sauce)

翅骨汤炖花胶皇Superior Shark’s Cartilage Soup with Premium Fish Maw

秘制师傅蒸红班Steamed Red Garoupa with Garlic and Ginger

避风塘蒜香骨Deep-fried Pork Ribs with Garlic

蒜子粒炒香港芥兰Stir-fried Hong Kong Kai Lan with Diced Garlic



菜粒扬州炒饭Yang Zhou Fried Rice with Diced Vegetables


套餐 Set Menu H

Operating Hours:Mon - Fri

11.00am – 3.30pm (Last order at 3.00pm)5.30pm – 9.30pm (Last order at 9.00pm)

Sat, Sun & PH10.30am – 3.30pm (Last order at 3.00pm)5.30pm – 9.30pm (Last order at 9.00pm)

Documents

港式点心拼盘 · 2017. 9. 6. · *Price is subect to service charge and prevailing government ta tems in set menu are available while stocks last Corkage fee applies for B wines