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Chapter 3 Blood Section 1 Blood components and its properties 生生生生生 生生生 生生

Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

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Page 1: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Chapter 3 Blood

Section 1

Blood components and its properties

生理教研室:潘敬运 教授

Page 2: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Functions of blood

1. Place of exchange of substances between inter

stitial fluid and external environment

2. Transport

3. Buffer function

4. To keep body temperature relatively constant

5. Hemostasis

6. Defense function

Page 3: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

1. Components of blood plasma

blood cells:

red blood cells (erythrocytes)

white blood cells

platelets

Blood volume: 70-80ml/Kg, 7-8% of body

weight

Page 4: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 5: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Hematocrit

men is about 40 ~ 50%,

women is about 37 ~ 48%.

Page 6: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

2. Physical and chemical properties

of blood

(1) Specific gravity

blood: 1.050 ~ 1.060. RBC number

plasma: 1.025 ~ 1.030. Content of

plasma proteins

RBC:1.090 ~ 1.092. hemoglobin

Page 7: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(2) Viscosity

Viscosity of plasma is 1.2-1.3 times

that of water, viscosity of whole

blood is 2.4 times of plasma.

Page 8: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Factors of affecting viscosity

a. hemotocrit

Page 9: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 10: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

b. Shear rate

Shear is a ratio of velocity difference

of adjacent layers to distance

between two fluid layers in laminar

flow.

Page 11: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 12: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 13: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(3) plasma osmolality — 313 mOsm/Kg

H20.

1 gram mole of non-ionizable substanc

e is equal to 1 osmole. If a substance io

nizes into 2 ions, 0.5 gram mole of the s

ubstance equals 1 osmole.

Page 14: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Osmotic pressure is determined by t

he number of particle, instead of the

mass of the solute. The osmolal conc

entration of a solution is called its os

molality, expressed by osmole perK

g. H20.

Page 15: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

At 37 , ℃ 1 osmolality will cause

19300 mmHg osmotic pressure.

Plasma osmolality is 0.313Osm

/Kg. H20

0.313×19300 = 5330 mmHg

Page 16: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Colloid osmotic pressure:

maintain intra-and extracapillary water

equilibrium

Crystal osmotic pressure:

maintain intra-and extracellular water

equilibrium

Page 17: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Isoosmotic solution

hyperosmotic solution

hypoosmotic solution

Isotonic solution

Page 18: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

4. RBC fragility.

0.42% NaCl solution--begin

hemolysis

0.35%NaCl solution--complete

hemolysis

5. Plasma pH 7.35-7.45

Page 19: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Section 2 Genesis of blood cells

A. Genesis of blood cells (hemopoiesi

s)

Page 20: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 21: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Section 3 Physiology of red blood cell

1. Number and shape of RBC.

men, 5.0×1012 /L women 4.2×1012 /L

Hemoglobin: men 150g/L women 140g/L

Function of RBC: transport oxygen and

carbon dioxide .

Page 22: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

2. Physiologic characteristics of RBC

(1) Permeability of RBC membrane

(2) Flexibility of RBC

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Page 24: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(3) Suspension stability of RBC

Rouleaux formation

Erythrocyte sedimentation rate (ESR)

men: 0-15mm/h woman: 0-20mm/h.

ESR: fibrinogen, globulins, cholesterone

ESR: albumin, lecithin.

Page 25: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

3. Genesis and regulation of red blood cells

CFU-GEMM BFU-E CFU-E

Proerythroblast→ Basophil erythroblast

→Polythromatophil erythroblast → Orth

ochromatic erythroblast → Reticulocyte

→ erythrocytes

Page 26: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 27: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 28: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Maturation of red blood cellVitamin B12 and folic acid are essential for

the synthesis of DNA. Lack of either

vitamin B12 or folic acid causes diminished

DNA synthesis and consequently failure of

nuclear maturation and division.

Materials needed to production of RBC

Page 29: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(1) Absorption of vitamin B12

Intrinsic factor combines with vitamin B12 in t

he following way:

1)The intrinsic factor binds to vitamin B12

2) intrinsic factor binds to specific receptor

of ileal entocyte

3) Vitamin B12 is transported into blood.

B12 binds to transcobalamine II bone

marrow

Page 30: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
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Page 32: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(2). Absorption of folic acid

Page 33: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

蝶酰多谷氨酸Pteroypolyglutamate ( PteGlun)

蝶酰单谷氨酸pteroyglutamate (PteGlu)

二氢叶酸还原酶dihydrofolate reductase

刷毛缘水解酶Brush border hydrolase

Page 34: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(3) Iron

Required amount 20-30mg/d

Absorb 1mg iron from iron-containing

food.

95% of required iron is from iron

recycling.

Fe excreted—0.6mg, 0.7mg in menses

Page 35: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Iron-deficiency anemia or

Microcytic hypochromic anemia

Hemochromatosis

Page 36: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 37: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

5. Regulation of RBC production

CFU-GEMM BFU-E CFU-E

Proerythroblast→ Basophil erythroblast

→Polythromatophil erythroblast → Orth

ochromatic erythroblast → Reticulocyte

→ erythrocytes

Page 38: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(1) Burst promoting activator (BPA)

BFU-E

BPA

Go S

Page 39: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

(2) Deficiency oxygen increases the rate of RBC

production.

Erythropoietin(EPO): Glycoprotein.

Site of formation of EPO: 80 to 90% EPO is f

ormed in kidneys, remainder mainly in the li

ver.

Effect of EPO on erythrogenesis.

Page 40: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

EPO stimulates production of proerythrobla

sts from hemopoietic stem cells in bone marr

ow. EPO causes these cells to pass more rapi

dly through different erythroblastic stages, s

peeding up production of new cells.

Page 41: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 42: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 43: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

4. Destruction of red blood cells

Life time 120 days

Intravascular and extravascular Destruction.

Hemolysis hemoglobin release

Release iron

bile pigment-bilirubin.

Page 44: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

C. Platelet

Function:

(1) Maintain integrity of vessel wall

(2) Platelet activation and homeostasis

Page 45: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Regulation of thrombocytopoiesisPlatelets are formed from megakaryocytes

in the bone marrow.

normal value: 100 — 300X109/L.

Half-life: 8 to 12 days.

Receptor: Mpl, Proto-oncogen mpl

Ligand: thrombopoietin TPO

Effect: proloferation, differentiation,

muturation and release

Page 46: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Platelet contents:

Dense granule: ADP, ATP, 5-HT, Ca2+

-granule: clotting factor, PDGF,

fibrin- stabilizing factor, vW

factor, fibrinogen

contractile protein: Actin, myosin and

thrombomsthenin

Page 47: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Store of Ca2+ in endoplasmic reticulum

Enzymes: synthesize PGs, phospholipase

Membrane of platelets: glycoproteins,

phospholipids, platelet factor 3

(PF3).

Page 48: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Physical and chemical

characteristics of platelets:

Adhesion

Page 49: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 50: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Aggregation agents:

ADP, thrombin, collagen , thromboxane A2

Aggregation

Page 51: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 52: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Primary aggregation: revesible

Secondary aggregation: irreversible

cAMP, IP3, Ca2+ , cGMP

Page 53: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

1) ADP

Dose dependent

Primary agregation

Secondary agregation

ATP, Ca2+, fibrinogen

Page 54: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

2)Thromboxane A2 (TXA2)

Strong aggregation agent and

vasoconstricyion

Prostacyclin (PGI)

Anti-aggregation and vasodilation

Page 55: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 56: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

细胞膜磷脂 membrane phospholipids

磷脂酶 A2 phosphlipase A2

花生四烯酸 arachidomic acid

环氧化酶 cyclooxygenase

前列环素合成酶 prostacyclin synthetase

血栓素合成酶 thromboxane synthetase

Page 57: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

3) Collagen

Secondary aggregation

Release of ADP, TXA2

Page 58: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

4) Thrombin

Similar to ADP action, but no

need of fibrinogen

Page 59: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Release

Platelets discharge granule contents into s

urrounding area. Release is energy-depen

dent and requires ATP.

Release of contents of dense granule, -gra

nule and lysosome

Page 60: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

D. Events in homeostasis

1. Vascular constriction

2. Formation of platelet plug

3. Blood coagulation in ruptured

vessel. Formation of blood clot.

4. Fibrous organization or dissolution of

blood clot.

Page 61: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 62: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
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Page 64: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Section 3 Blood groups and transfusion

Page 65: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

ABO blood groupsAgglutinogens: Glycoprotein, A and B 4 major blood types: types A, B, AB and O.Agglutinins: natural body, IgM Anti-A Anti-B

Page 66: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Summary of ABO blood system.

Blood type Agglutinins in Plasma Plasma agglutinates

Red Cells of Type

O Anti-A, Anti-B A1,A1B, B, A2B, A2

A1 (A,A1) Anti-B B, A1 B, A2B,

A2 (A) Anti-B, anti A1 B, A1 B, A2 B,

B Anti-A A1, A1B, A2, A2B,

A1B None None

A2 B Anti A1 A1, A1B

Page 67: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 68: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Rh group

Rh factor named for rhesus monkey

Antigen D, Rh-positive

Anti-Rh agglutinin,

immune antibody, IgG

Page 69: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授
Page 70: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Blood typing

across-matching RBC plasma

donor

recipient

Page 71: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授

Incompatible blood type

Transfusion reactions

Type AB: “universal recipients”

Type O: “universal donors”

Page 72: Chapter 3 Blood Section 1 Blood components and its properties 生理教研室:潘敬运 教授