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$188++ (SERVING 3 – 4 PERSONS)
APPETISER | 鸿运当头
Salmon Yusheng [三文鱼七彩鱼生]
SOUP | 招财进宝
Bakwan Kepiting [经典娘惹式蟹肉丸汤]
Peranakan crab and meatball soup
MAINS | 福星高照
Pork Knuckle Pongteh with Fatt Choy [娘惹式猪蹄发菜]
Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss)
Nonya Fried Seabass [娘惹酱蒸海金目卢]
Fried seabass with homemade Nonya sauce
Chap Chye [精装娘惹杂菜]
Peranakan mixed vegetable stew
Udang Masak Lemak [椰香烩海虾]
Rich and spicy dish of fresh sea prawns cooked in coconut cream, chilli and shallot rempah (spiced paste)
Nasi Putih [白饭]
Steamed fragrant white rice
DESSERT | 幸福美满
Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]
CHINESE NEW YEAR SET MENU 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)
All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch menu not available from 27 Jan – 11 Feb 2017 Regular à la carte dinner menu not available from 16 Jan – 11 Feb 2017 Chinese New Year à la carte menu not available from 27 – 29 Jan 2017
Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm
$228++ (SERVING 3 – 4 PERSONS)
APPETISER | 鸿运当头
Salmon Yusheng [三文鱼七彩鱼生]
SOUP | 招财进宝
Hee Piow Teng [经典娘惹式鱼鳔汤]
Peranakan fish maw soup
MAINS | 福星高照
Pork Knuckle Pongteh with Fatt Choy and Dried Oyster [好市发财娘惹式猪蹄]
Pork knuckle braised in fermented soybeans and topped
with fatt choy (black moss) and dried oysters
Nonya Fried Soon Hock [娘惹酱蒸海順壳]
Fried marble goby topped with homemade Nonya sauce
Chap Chye [精装娘惹杂菜]
Peranakan mixed vegetable stew
Udang BBC Tiga Rasa [峇峇式松露三味海虾]
Baba Chews’ special three-flavour (sweet, sour and savoury) stir-fried fresh sea prawns with chopped truffle
Nasi Putih [白饭]
Steamed fragrant white rice
DESSERT | 幸福美满
Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]
CHINESE NEW YEAR SET MENU 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)
All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch menu not available from 27 Jan – 11 Feb 2017 Regular à la carte dinner menu not available from 16 Jan – 11 Feb 2017 Chinese New Year à la carte menu not available from 27 – 29 Jan 2017
Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm
$388++ (SERVING 7 – 8 PERSONS)
APPETISER | 鸿运当头
Salmon Yusheng [三文鱼七彩鱼生]
SOUP | 招财进宝
Bakwan Kepiting [经典娘惹式蟹肉丸汤]
Peranakan crab and meatball soup
MAINS | 福星高照
Pork Knuckle Pongteh with Fatt Choy and Dried Oyster [好市发财娘惹式猪蹄]
Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss) and dried oysters
Nonya Fried Seabass [娘惹酱蒸海金目卢]
Fried seabass with homemade Nonya sauce
Chap Chye [精装娘惹杂菜]
Peranakan mixed vegetable stew
Udang Masak Lemak [椰香烩海虾]
Rich and spicy dish of fresh sea prawns cooked in coconut cream, chilli and shallot rempah (spice paste)
Itek Sio [娘惹式烧卤鸭]
Slow-cooked tender duck with asam (tamarind) and ketumbar (coriander) sauce
Nasi Putih [白饭]
Steamed fragrant white rice
DESSERT | 幸福美满
Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]
CHINESE NEW YEAR SET MENUS 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)
All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch menu not available from 27 Jan – 11 Feb 2017 Regular à la carte dinner menu not available from 16 Jan – 11 Feb 2017 Chinese New Year à la carte menu not available from 27 – 29 Jan 2017
Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm
$468++ (SERVING 7 – 8 PERSONS)
APPETISER | 福禄双全
Bibik Otak & Salmon Yusheng (Double Happiness)
[娘惹式鱼片, 三文鱼七彩鱼生]
SOUP | 招财进宝
Hee Piow Teng [经典娘惹式鱼鳔汤]
Peranakan style fish maw soup
MAINS | 福星高照
Pork Knuckle Pongteh with Fatt Choy and Dried Oyster
[好市发财娘惹式猪蹄]
Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss) and dried oysters
Nonya Fried Soon Hock [娘惹酱蒸海順壳]
Fried marble goby with homemade Nonya sauce
Sautéed Scallops with Chap Chye [精装娘惹扇贝杂菜]
Peranakan mixed vegetable stew with sautéed scallops
Udang BBC Tiga Rasa [峇峇式松露三味海虾]
Baba Chews’ special three-flavour (sweet, sour and savoury) stir-fried fresh sea prawns with chopped truffle
Itek Sio [娘惹式烧卤鸭]
Slow-cooked tender duck with asam (tamarind) and ketumbar (coriander) sauce
Nasi Putih [白饭]
Steamed fragrant white rice
DESSERT | 幸福美满
Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]
CHINESE NEW YEAR SET MENUS 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)
All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch menu not available from 27 Jan – 11 Feb 2017 Regular à la carte dinner menu not available from 16 Jan – 11 Feb 2017 Chinese New Year à la carte menu not available from 27 – 29 Jan 2017
Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm
