優惠折扣需配合餐廳及各家信用卡公司相關辦法所有費用均需另收一成服務費 All prices are subject to 10%
service charge.
極炙.樸真原味饗宴
The Prime Nature‘s Table
2020/11/01—2021/03/3118:00-21:30
Main Course 主菜 以下主菜擇一
所有費用均需另收一成服務費All prices are subject to 10% service charge.
Chef ’s Signature Dessert主廚精選甜點
Coffee or Tea咖啡或茶
N.Z Salmon & Tiger PrawnHazelnut Porcini Sauce/Seasonal
Vegetables紐西蘭國王鮭&海虎蝦牛肝菌榛果醬/季節蔬菜
NTD 2,580+10% per person
or
Bellota Ibérico Pork Chop Rack with TenderloinIbérico Bacon/Dark
Cherry Sauce/Mustard Seed/Seasonal
Vegetables西班牙頂級橡實伊比利帶骨豬排伊比利培根/黑櫻桃醬汁/芥末子/季節蔬菜
NTD 2,680+10% per person
or
N.Z Lamb Rack TenderloinGoat Cheese/Juniper Berry Sauce/Fig
& Pear Compote/Seasonal
Vegetables紐西蘭帶骨小羔羊里肌山羊乳酪/杜松子醬汁/酒漬無花果&小洋梨/季節蔬菜
NTD 2,980+10% per person
or
Canada Boston Lobster (1000g)Roasted Yellow
Lemon/Herbs加拿大波士頓活龍蝦(1000g)爐烤黃檸檬/香草
NTD 3,880+10% per person
U.S.D.A Elite Prime Beef Tenderloin (6oz)Aged Black
Garlic/Seasonal Vegetables美國菁英級菲力(6oz)雲林熟成黑蒜/季節蔬菜
NTD 3,080+10% per person
or
U.S.D.A Elite Prime Beef Rib Eye (8oz)Aged Black Garlic/Seasonal
Vegetables 美國菁英級肋眼牛排(8oz)雲林熟成黑蒜/季節蔬菜
NTD 3,180+10% per person
or
AA9+ Aus Wagyu Rib Eye “Full Blood” (6oz)Aged Black
Garlic/Seasonal VegetablesAA9+澳洲純血種全和黑毛和牛肋眼(6oz)雲林熟成黑蒜/季節蔬菜
NTD 3,380+10% per person
or
AA9+ Aus Wagyu Tenderloin “Full Blood” (6oz)Aged Black
Garlic/Seasonal VegetablesAA9+澳洲純血種全和黑毛和牛菲力(6oz)雲林熟成黑蒜/季節蔬菜
NTD 3,480+10% per person
or
AA9+ Aus Wagyu Tenderloin “Full Blood” (3oz)& A5 Japanese
“Miyazaki” Wagyu Rib Eye (2oz)Aged Black Garlic/Seasonal
VegetablesAA9+澳洲純血種全和黑毛和牛菲力(3oz)&
A5日本宮崎和牛肋眼(2oz)雲林熟成黑蒜/季節蔬菜
NTD 3,580+10% per person
所有費用均需另收一成服務費All prices are subject to 10% service charge.
Main Course 主菜 以下主菜擇一Home — Made Bread
French President Butter/Fleur De Sel手工麵包
法國總統奶油/鹽之花
Oyster Plate 生蠔盤\點用時需加價NTD 520+10%
Amuse Bouche 開胃前菜Ibérico Pork Carbon Ball
Porcini/Chorizo/Paprika/Fig Coulis/Cream Cheese橡實伊比利豬竹炭球
牛肝菌菇/西班牙臘腸/匈牙利甜椒粉/無花果醋醬/奶油乳酪
Appetizer 前菜Hokkaido Scallop with Comté Cheese Mousse
Beetroot & Green Apple Gazpacho/Serrano/Edible
Flower/Macadamia/Mesclun炙燒北海道干貝孔泰干酪慕斯
青蘋果甜菜冷湯/賽拉諾火腿/食用花/夏威夷果/嫩芽菜
Soup 湯品King Crab Bisque
Galloni Prosciutto /Turmeric Sago Crisp Chips/Mixed Grains &
Vegetables帝王蟹肉蔬菜濃湯
加洛尼帕馬火腿/薑黃西米露脆片/什錦穀物蔬菜
Hot Entree 熱前菜Atlantic Surf Clam
Seaweed/Sake & Miso Kelp Stock/Mullet Roe北寄貝
海藻/蒜味清酒味噌昆布高湯/紅魴魚子
Sorbet 雪霜
& &
Gillardeau Oyster No.3Champagne Pearl/Caviar法國吉拉朵生蠔
No.3香檳珍珠/魚子醬
Les Jardins OstreicolesDe Tatihou No.3
Blood Citrus Sorbet/Calvados法國諾曼地塔提生蠔
No.3血橙冰沙/諾曼地蘋果酒
La Friandise Geay FineDe Claire Oyster No.4
Finger Lemon Pearl/Mint法國傑耶珍珠甜蠔No.4(芬克雷)
法國拇指檸檬珍珠/薄荷
