coffee - G. BENEDIKT GROUP · 2020. 3. 9. · of the coffee. Fresh water should have 93°C, neutral pH, medium hardness, unmineralized, unchlorinated and without CO2. Preparation:

. . . .whatever you l ike. . . .

coffeetea&

coffeetea&

cupGIN0819 19cl

saucerAMB1714 14cm

mugGIN0628 28cl

saucerAMB1714 14cm

cupGIN0825 25cl

saucerAMB1714 14cm

cupGIN0818 18cl

saucerAMB1714 14cm

cupGIN0808 8cl

saucerAMB1711 11cm

cover for espressoDIV4507

cupGIN0805 5cl

saucerAMB1711 11cm

GINO

03

COFFEE NAVIGATOR

crema20ml espresso

Espresso

crema30-35 ml espresso

crema60 ml espresso

Espressodopio

crema35 ml espresso

Espressomachiato

Cappuccino

crema35 ml espresso

hot water35 ml espresso

Americano

Ristretto

05

DIXY

cupDIX0624 24cl

saucerDIX1720 20cm

cupDIX0630 30cl

saucerDIX1720 20cm

dessert plateDIX2120 20cm

cupDIX0610 10cl

saucerDIX1715 15cm

latteDIX0829 29cl

saucerDIX1720 20cm

cupDIX0619 19cl

saucerDIX1720 20cm

09

AM

BA

SSAD

OR

cupAMB0825 25cl

saucerAMB1716 16cm

cupAMB0819 19cl

saucerAMB1714 14cm

cupAMB0810 10cl

saucerAMB1711 11cm

cupAMB0807 7cl

saucerAMB1711 11cm

11

DR

IPPER

Preparation of filtered coffee by a coffee dripper

Using fresh prime coffee;the freshness is to be understood 2-25 days from a roasting

Quantity: 60g/1l

Grinding by a manual or electrical mills with stones always just before preparation of the coffee.

Graininess is selected according to the method of preparation of the coffee.

Fresh water should have 93°C, neutral pH, medium hardness, unmineralized, unchlorinated and without CO2.

Preparation:1. A rinse of the filter by hot water2. Using 6-8g of the coffee for every 100 ml of water3. Pour water 93°C over the coffee; waiting 30-45 seconds after the water is absorbed4. Adding water by circular motions into the center of the dripper.5. Brewing 3-5 minutes6. Taking away the filter and serving7. Serving temperature is about 55°C

3x pour within 3-5 min6-8g coffee for 100ml

paper filter

DRIPPERSPZ9412

potJOS4145 13

JOSEFIN

E

cupJOS0222 22cl

saucerJOS1715 15cm

cupJOS0209 9cl

saucerJOS1712 12cm

coverJOS3960

potJOS4145 45cl

cupJOS0222 Q0002 22cl

saucerJOS1715 Q0002 15cm

cupJOS0209 Q0002 9cl

saucerJOS1712 Q0002 12cm

coverJOS3960 Q0002

potJOS4145 Q0002 45cl

dripperSPZ9412

alpenflora

15

LE CHO

CO

coverCHN4260tea pot

CHC4160 60cl

cupCHC0835 35cl

saucerCHC1716 16cm

cupCHC0622 22cl

saucerCHC1714 14cm

cupCHC0808 8cl

saucerCHB1711 11cm

cupCHC0815 15cl

saucerCHB1816 16cm

cupCHC0825 20cl

saucerCHN1816 16cm

votiveCHC9412 12cm

votiveCHB9412 12cm

17

PIA

cupPIA0818 18cl

saucerJOS1714 14cm

cupPIA0825 25cl

saucerJOS1714 14cm

cupPIA0805 5cl

saucerSPZ1712 12cm

19

I. Tea We put tea into pre-heated up a tea pot or a cup. Usually 1 tea spoon for one cup and one more for the tea pot according to the English custom. When measuring, take the leaf size into account. For example, if you are preparing a very fine tea, use a level teaspoon. If you are preparing tea from a large-leaf, bulky tea, use two teaspoons per cup. In either case, the approximate weight of the tea should be 3 grams of tea per cup. Use fresh, loose leaf tea for the best results.

II. waterWhen making any tea, be sure you begin with good water, it makes up over 90 % of the end product. Water quality and taste vary greatly among locales. If your water tastes really good out of the tap, chances are it will make good tea. If there is a noticeable unpleasant taste (metallic, chlorine, earthiness, etc.) it will come through in the tea. We do not suggest using distilled water.

III. TeapotWhile seemingly unimportant at first, the material of the teapot being used also affects the quality of the infusion. When considering a teapot, it is important to consider the variety of tea and the temperature at which it is prepared. Material like iron is excellent at retaining heat over long periods of time, while glass or porcelain are more likely to release that heat. Therefore, iron and similarly heavy materials are better for teas that need to be prepared at high temperatures, such as black tea. A teapot made from iron would keep the water hot enough to extract the teas full flavor. Green and white teas, on the other hand, needs a vessel that stays cooler, such as porcelain. The vessels used for the preparation of the teas cannot be cleaned by any detergents but just by warm water. The tea pot should be warm before the tea is poured. This can be achieved by a rinse of the tea pot by hot water.

IV. TimeSimilar to water temperature, different kinds of tea need to be brewed for different lengths of time. Generally, delicate teas such as green tea need to be brewed for shorter times, while black teas benefit from longer infusions. Of course, the duration of the infusion varies with culture and personal preference.

Tea preparation

21

combo setISB4141 SET

bowlISC0309

9cl

jasmine teaISC0309 9cl

cupISB0825 25cl

saucerISB1714 14cm

saucerAMB1711 11cm

ISAB

ELLE

tea sachet holderUNI4409

23

LIFESTYLE

cupLSN0209 9cl

saucerLSN1712 12cm

cupLSN0215 15cl

saucerLSA1713 13cm

cupLSN0222 22cl

saucerLSH1715 15cm

creamerLSN3510 10cl

mugLSN0640 40cl

oval plateLST3028 28cm

27

PUR

ELINE

cupPUL0808 8cl

saucerPUL1714 14cm

cupPUL0818 18cl

saucerPUL1717 17cm

cupPUL0828 28cl

saucerPUL1817 17cm

coverPUL3960tea pot

PUL3860 60cl

plate flatESS2122 22cm

dessert platterPUL4521 21cm

cover for espressoDIV4507

29

PUR

ELINE

cupPUL0808 X8800 8cl

saucerPUL1714 X8800 14cm



coverPUL3960tea pot

PUL3860 X8799 60cl









coverPUL3960tea pot

PUL3860 X8744 60cl

black ray

gradient

31

EXCELLENCY

cupEXL0808 8cl

saucerEXL1712 12cm

cupEXL0818 16cl

saucerEXL1715 15cm

mugEXL0630 30cl

saucerEXL1716 15cm

coverEXL4260 tea pot

EXL4160 60cl

cupEXL0825 25cl

saucerEXL1716 15cm

dessert plateEXL2120 20cm

33

ACCESSO

RIES

cup7-SVING-2502-28G 30cl

mugUNI0640 40cl

mugEHS0645 45cl

mugEHS0627 27cl

tea cup7-MUG00-2537-30K 30cl

35

sugar sachet holderUNI4395

tea sachet holderUNI4409

creamerJOS3510 10cl

bowlISC0309

creamerJOS3602 2cl

creamerPUL3604 4cl

sugar box6-SVING-5901-23G

water carafe7-CAR00-4938-10K

1 litre


1 litre


0,5 litre

water glass7-LUC00-2006-39U

water glass7-TUM 00-2008-35U

35 cl

water glass7-TUM 00-2008-32U

32 cl water glass7-TUM00-2024-12U

tray LKH3127 27cm

tray 6-SVING-6904-30G

30 cm

tray 6-SVING-6903-25G

35 cm37

Lilien Austria GmBH

Dr. Adolf Altmannstrasse 30A-5020 SalzburgTel.: +430 662 824 176Fax: +430 662 830 177 [email protected]

Porzellanfabrik Langenthal AG Bleienbachstrasse 22 CH-4900 Langenthal Tel.: + 410 62 919 04 04 Fax: + 410 62 919 04 00 [email protected] www.suisse-langenthal.ch

G. Benedikt Karlovy Vary s.r.o.

1. máje 30CZ-360 06 Karlovy VaryTel.: + 420 353 406 111Fax: + 420 353 406 325 [email protected]

Documents

coffee - G. BENEDIKT GROUP · 2020. 3. 9. · of the coffee. Fresh water should have 93°C, neutral pH, medium hardness, unmineralized, unchlorinated and without CO2. Preparation: