The recipe for these labels can be found in the Kindle and paperback book

100 Easy Recipes in Jars by Bonnie Scott

ZUCCHINI BREAD – LABELS

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD ZUCCHINI

BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

ZUCCHINI BREAD

Recipe Cards to Attach to Jars:

QUART JAR TOP AND MATCHING LABEL

ZUCCHINI BREAD 2 cups sugar 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 teaspoons vanilla Preheat oven to 325 degrees F. In a large bowl, combine the eggs, sugar and oil. Add the vanilla and zucchini. Stir in the jar of zucchini bread mix until blended. Grease and flour 2 8” x 4” loaf pans. Pour the batter evenly between the 2 pans. Bake for 55 to 65 minutes.

ZUCCHINI BREAD 2 cups sugar 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 teaspoons vanilla Preheat oven to 325 degrees F. In a large bowl, combine the eggs, sugar and oil. Add the vanilla and zucchini. Stir in the jar of zucchini bread mix until blended. Grease and flour 2 8” x 4” loaf pans. Pour the batter evenly between the 2 pans. Bake for 55 to 65 minutes.

ZUCCHINI BREAD

ZUCCHINI BREAD 2 cups sugar 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 teaspoons vanilla Preheat oven to 325 degrees F. In a large bowl, combine the eggs, sugar and oil. Add the vanilla and zucchini. Stir in the jar of zucchini bread mix until blended. Grease and flour 2 8” x 4” loaf pans. Pour the batter evenly between the 2 pans. Bake for 55 to 65 minutes.

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ZUCCHINI BREAD 2 cups sugar 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 teaspoons vanilla Preheat oven to 325 degrees F. In a large bowl, combine the eggs, sugar and oil. Add the vanilla and zucchini. Stir in the jar of zucchini bread mix until blended. Grease and flour 2 8” x 4” loaf pans. Pour the batter evenly between the 2 pans. Bake for 55 to 65 minutes.

ZUCCHINI BREAD 2 cups sugar 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 teaspoons vanilla Preheat oven to 325 degrees F. In a large bowl, combine the eggs, sugar and oil. Add the vanilla and zucchini. Stir in the jar of zucchini bread mix until blended. Grease and flour 2 8” x 4” loaf pans. Pour the batter evenly between the 2 pans. Bake for 55 to 65 minutes.