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Food Chemist
OBJETIVO PROFESIONAL Collaborate positively in the engineer/science areas of the company with specific orientation to
research, production and quality topics. Applying and expanding my experience and knowledge for an
optimum problem resolution and a fast objective fulfillment.
Mihai Popa 26 years old Matías Romero 203 Int.402, Col. Letrán Valle, Del. Benito Juárez, CP. 03630 México, D.F. Ph: 4422470394 E-mail: [email protected]
From June, 2013 to December, 2014
COLGATE PALMOLIVE
R&D, New Product Development Intern for USA Dishwashing liquid detergent.
Key activities:
Raw material suppliers relationships.
New material test and evaluation.
Design of experiments and consumer tests.
Collaboration for new formula development and prototype implementation.
Collaboration for a new material patent approval.
Collaboration in a pilot plant process improvement.
EXPERIENCIA LABORAL
OTROS
FORMACIÓN ACADÉMICA
Food Chemistry at the Faculty of Chemistry, UNAM.
Diploma in New Food Products Development.
Research Project to determine the antibacterial effectiveness of a dishwashing detergent.
HABILIDADES / CAPACIDADES
Computer programs: Microsoft Office (Excel statistic package), Minitab, SAP, Adobe
Photoshop, Adobe Illustrator.
Creator of an indoor sportswear brand of self-design and implementing a distribution channel
turning already established gyms into sell points. Demonstrating creativity, initiative and
innovation.
Languages: Romanian (Native) / Spanish (95%) / English (85%) / Russian (20%)
Kayak National Champion 2003.
National Rowing Team member 2005 a 2008.
Twice champion at the Rowing National Olympics 2007.
Establish a new track record in the 8+ Sub23 rowing category.
