24
l i .f>"lb.o dJLro J! Jl>ii .<i·...<:JuJI 0.o yi.s> .P.l1.i Jib Lo JS c(9l_j.) <isw, ._j:o:; d..aji.9 .j .}>6b cii>..o3 JS <ULoi psi c03 W0 ..,_<:.! <k.JM<> <k.9A'?'-" .-<>:!.l..Q.i J! ..S.J..<>':J 0.o _r....·;:; ii.i,>..i..UI <i=bi · 0.o Dear Valued Guest, It is a distinctive dining experience which explores the nuances of the finest Multi Cuisines, serving a mouth-watering medley of traditionalfavourites. Every recipe in our Menu is a Royal gourmet delight with an Authentic flavour, that has beaten innovations, Healthy, Nutritious to bring alive the most original secrets of the traditional spices. Oriental Pleasant Dining has a wide variety of choice and look forward to have an array of delightable culinary dishes.

dJLro J! JS JS • psi

  • Upload
    others

  • View
    19

  • Download
    0

Embed Size (px)

Citation preview

Page 1: dJLro J! JS JS • psi

l i •

~kll wl:-~1 .f>"lb.o dJLro ~..l.lll.9.9)>ll ~ ~ ~~~ ~p:; J! Jl>ii • .<i·...<:JuJI ~.J.z·.ii;Jil.9~::JI 0.o yi.s> II~ ~ <i·~ .P.l1.i ~

Jib Lo JS ~ 1.9~ ~~ ~ ~ c(9l_j.) <isw, ._j:o:; ~~ d..aji.9 .j .}>6b cii>..o3 JS • • <ULoi ~~I jJI~I J~i psi c03 W0 ..,_<:.! ~.bio.9 ~.9 .l,!~

<k.JM<> <k.9A'?'-" .-<>:!.l..Q.i J! ..S.J..<>':J u~~::JI 0.o ii~ ~ _r....·;:; ii.i,>..i..UI J~J.91 <i=bi · .~1 y&hlll.9~i 0.o

Dear Valued Guest,

It is a distinctive dining experience which explores the nuances of the finest Multi Cuisines, serving a mouth-watering medley of traditional favourites.

Every recipe in our Menu is a Royal gourmet delight with an Authentic flavour, that has beaten innovations, Healthy, Nutritious to bring alive the most original

secrets of the traditional spices.

Oriental Pleasant Dining has a wide variety of choice and look forward to have an array of delightable culinary dishes.

Page 2: dJLro J! JS JS • psi

INDIAN SPICE SPECIAl FALOODA IDEAl 2.000 J~ J~J91 b~\..9

GADBAD 2.000 .:.4.:.~Jl:!..i.!1

IDEAl GADBAD 1 BY 2 2.250 1/2 .:.4 .)~ Jl:!-.1.!1

WATER MELON MARGERITA MOJITOS 1.500 1.4.1 Lo~ • .J?") • .

PINACOLODA 1.750 0'-'~9-"

FRUIT PUNCH 1. 750 b~9~

BlUE HAWAIIAN 1.750 ~WIJW

CRAll FRUIT JUICES 1.500 ( ~:?19La. J-4) l9Jj~l 919La. ~

liME JUICE 1.250 ..sj[>S~\..9~

LIME JUICE WITH MINT 1.000 0~1~

SUN SET ISLAND 1.000 E_\..;.sWI ~ 0~1 ~

MAGIC MANGO 1.750 (._lj~ l ..::....... .yo) y 9yill o~_p, ~

GREAT GRAPES 1.750 (~Lo ~Lo) 9_p....JI ~La.JI ~

MANGO lASSI 1. 750 ~P.~P.~

lASSI WITH MINT 1.500 '-:?"~I~Lo~

SWEET OR SALT lASS I 1.500 E_\..;.sWI ~ '-2"'~ 1 ~

BANANA lASSI 1.500 ~La.JI 9l ~I '-2"'~ 1 ~

BlUE lAGOON 1.500 '-:?"~lj9-"~

¥-CHAMPAGNE 1.500 0p~ .9-4~

MINT ON THE ROCKS 1.500 l;>~ 91.9

FRESH liME SOOA 1.500 -!19) 1.) 091 ...::..u.o

YOUR CHOICE OF MILK SHAKES TEA OR 1.000 ~jl.b 0~ b,9-'0

lEMON TEA 1.750 ~I y~ 0-0 -!IJ~I

TURKISH/ FRENCH COFFEE 0.500 9L.:JI 0~1 , 9L.:JI

FRESH FRUIT SALAD 1.000 <L........i . ;u· . . •• 1_>9 - ~ 0~

FRESH FRUIT SALAD WITH ICE CREAM 1.000 ~jl.b 451J9 d.b..l.....

MINERAl WATER 1.300 ~~ l>":!T ~ ~jLb 451J9 uc.9-'0

MINERAl WATER SMAll 0.400 4..l.»..oo~

SOFT DRINKS 0.250

PERRIER WATER 0.400

Page 3: dJLro J! JS JS • psi

" The appetite is sharpened by the first bites"

PICE

Page 4: dJLro J! JS JS • psi

AJWANI PANEER TIKKA Fresh Cottage cheese marinated with gram flour,

ajwan and yellow chil ly

~!!!l1!2!!C

KOLAR KEBAB Raw Banana dumpling with green chutney.

ALOO MOTHI TIKKI Sabu Dhana and potato with aromatic spices.

HARIYALI MACHILY TIKKA Succulent char - grilled spring fish with

i

.. ~ >,. . ·~ "'.

' - .~., ·?"·" ~ ··, . ,.~ .~~

IJI..m.! ljb ~L¢ u~l9 ·~I <.9\.>9)11 .>o ~ ~ <Lo9yi.o ui9_r<.:>

HARA BHARA KEBAB

cg..il.o uoL.::::! u§;UJ ~L¢ J~J91 .>o vob &.b ¥>9 ~~I ._)S.:.:..JI ~I y~

ORIENTAL SPECIAL ASSORTED KABAB Chef special mixed kebab, A speciality of Oriental

Page 5: dJLro J! JS JS • psi

SARSON SHAHI MACHILY A combination of Mustard oil, cashew nuts and fresh ground spices

..PlP.-.9 .>=-~I Jiili>ll.9 <?.:.4}1 0" ~ ~ ~ .!k....9 ~l?- v~~J>Iflll, .., <?J\:;.9 .J;S ~ y&ho.9 ~ )ll......o

JALPARY KEBAB Jumbo prawns and Fish marinated a mixture of yoghurt, chilly, garam masala skewered and cooked in clay oven.

Page 6: dJLro J! JS JS • psi

HAlf GHIGKEN The favourite tandoori chicken Half

GHIGKEN SHEEK KEBAB The real Aroma of Minced Chicken

MUTTON SHEEK KEBAB Minced mutton with spices.

Jilill.9 ~4 olb.:R.o J-!1~1.9 ~u loft ..A.9yi.o.JI <;:l;-..1.11 04 ~ ~I ~ pbLobJ \9 J"'>\11

MURG GllAFI A combination of finely minced chicken and spices, masked with onion, capsicum and tomato with cheese

(OI.hc.JI 6D ~~l.:;l.J .u\;~4 ~I c;:l;-.ill ~\II ~~I

GHIGKEN TIKKA WITH BONE

Page 7: dJLro J! JS JS • psi

DAL SHORBA A combination of Yellow lentil and vegetable broth

KADAI VEGETABLE Mixed vegetable cooked with Indian aromatic spices,

a touch of tomato gravy and hint of crushed coriander.

VEG BHUNA BAll MASALA Veg balls in rich tomato Onion gravy with Green peas.

TOMATO DHANIYA SHORBA A Delicious soup of Tomato with flavour of cumin and fresh coriander

PANEER AAP Kl PASANDH Paneer cooked with your choice of Gravy: Tomato, Cashew, yellow, Spinach or Kadai.

( ~1..9lU.J.jLJ J J~ ~J..O olg)JO.:UI .<:ILJ4.9 c_,a:>i J.ili c4o4 ctl~

VEG PANCHAVATI

Page 8: dJLro J! JS JS • psi

wlgj.JO:l 91-!.,J.ilJ~ cJ.rO..all ..,cblo.bll 0_;o ~ u\9#

VEG JAlFREZI Vegetable with tangent tomato.

cllj31 ~9-=;l s.Jigii.J.!,.:;l s.JI

ALU JEERA OR AlU GOBI ADHARAK

NAVARATAN KORMA A combination of Vegetable & fruits cooked in a rich cashew nut gravy.

BHINDI MASAlA OR TAWA VEG Marek Bamiyeh with Oriental Gravy.

~I Jlo..!. .Y,I~.9 ~)4 ~ ~.h .j~.>!

SUKKAH WAlE Broccoli and cauliflower tempered with ginger and north Indian spices.

VEG KOFTA WITH YOUR CHOICE OF GRAVY Tomato, Cashew, yellow or Spinach

Page 9: dJLro J! JS JS • psi

MURG MAKHAN KHAAS A traditional Butter chicken

l!U JJI..u.Lo el:;l:l <?""~ J \M;J.91lii>"

CHICKEN TIKKA MASALA Oriental Special Gravy

CHOICE OF YOUR PRAWN Roast, Goan, Masala, \...Kadai or (fikka,

CHOICE OF YOUR MUTTON Handi, Roast, Bhuna or \... Kadai

E -DHABA - DAL MAKHNI Traditional mix dal preparation

~9 ~b eiJg..o 4b 9~ 9J~')) (01.::-~ .u...,.9

DHABA MURG DHANIYA WALE A traditional Lahore preparation of chicken

CHOICE OF YOUR FISH Masala, Goan, Roast or \Jikka.

el:;l.:UI v-o iiI !5 ·IIi 9);.. .. >"1 .919J.9!'))j5 '9~41 )~ '>"""'-" '9..1)~

CHOICE OF YOUR CHICKEN Handi, Roast, Hydrabadi, Amritsari or ~holapuri.

Page 10: dJLro J! JS JS • psi

PESHAWAR! Ghost aloo karma

uu ~~ ~·~Y·•~~~,~~ ~~

n, Butter, Garlic, Cheese.

vU9-? 9i .(till. ul:;l9J -ulgjg <i,>.l.;_l.Q;.JI~~lbt

WAZWN - MUTTON ROGAN JOSH A traditional Kashmir delights

~ ~r"'" ~7 Plain or Butter

STUFFED KULCHA Potato. Paneer, Masala, Cheese.

ROll BASKET

Page 11: dJLro J! JS JS • psi

l..o..!-uJ JJLJgJ ~~.:J ~lJP.

RAY ALA SEEMA CHICKEN BIAlY ANI

CHICKEN BIRIYANI

PRAWNS BIRIYANI Prawns marinated in Home style

~IJ.O 9J~ ~lJP.

NIHARI MURG BIRIYANI

BHUNA GOSHT BIAlY ANI

MUTTON BIRIYANI

Page 12: dJLro J! JS JS • psi

~ ·~ ~.9 t~l.9 ~.9~1.9 ~)i.ll ~ ui.9# ~ljj~l

TARKARI BIRIYANI Cinnamon, caraway and mint flavoured vegetables slow

cooked with basmati rice.

t)lo.illj ~ ~ 0.950 RASMALAI

[iJ

liJ

MAGHILY KA BIRIYANI The real combination of Fish flavoured basmati rice and homemade spices.

HOT GULAB JAMUN

~J.!l ~JJI v.o a' !6, 1 •i 43)1-<- ' 'I til I "'I, ' Lo..ll , :Y...i\AJI :7-'::t- .9 .9~ ~ -

GHOIGE OF YOUR IGE GREAM

Page 13: dJLro J! JS JS • psi

OJbJI ,o~l OJ..ill ~ ~JJ ~I ~~JJI ~J~ p:>l

.)'~ -.;>§i .9i ~ l,)l.o ,.W,..,bJij

CHICKEN SOUP Choose your favourite Chicken soup with your flavour of:

Sweet corn, Man chow, Tom- Yom or \._Hot & sour.

VEG SPRING ROLL

VEGETABLE SOUP Choose your favourite vegetable soup Sweet corn, Man chow, Tom -Yom or \._Hot & sour.

d.,!~l ol.l¢LoJI {4Jg.UJ -~~~ o)I,SWI ~J~ :<Lob Lo:lb

SEA FOOD CHOWDER Always Special: Sea food chowder.

CHEESE AND SPINACH ROLL

CHICKEN SPRING ROLL

Page 14: dJLro J! JS JS • psi

~I 9\ _..o~l 91 J.iiliUI 91 J.....u.ll ~ ~ _..o~ ~ .!.1;..\J a.w:..wl JMi>l4

PANEER Cottage ~eese in honey chilly garlic or

Your favourite Chilly Paneer

.. - . Inn I.J.J I.J.lLO J.O.D ~ u ... QJ

CRUMB FRIED PRAWNS

LJ+Oli:!.::~ u~9J ¥P <Lot.:;.~~ 0~9J

DYNAMITE PRAWNS Prawn with oriental special sauce.

gJg._U.ul.o olgj..JO.;) ~J~I d...a.l..aJ4 ol.bS..o ..::..\9_# ~~j

VEG MANCHURIAN

VEGETABLE 95 Veg dumpling with oriental special gravy sauce.

GOLDEN FRIED PRAWN

J..61..6.JI a.o eQ.Lll.o.JI 0~g.J.ll o-o a 1 ! 6, t, i 94 ~~191 01~.)!1 •0[;~\ ·0~1

CHOICE OF YOUR PRAWN Choice of your tossed Prawns: Chilly, Citrus, Hunan, Kung Pao or \.Szechwan

Page 15: dJLro J! JS JS • psi

VEGETABLE SALT N PEPPER

(Jj~~jgj..! . .)A<JI 0~.9)4 ol.bi..o .Lab kk

PRAWN POPCORN A Special Sauce coated with fried Prawns

c.lj~l Q.D ~l_:;):UI

:<>o .!lj~l ~ <::~.) ·>""'"'::.11 Ji>.Li.ll .9i .94 "ef:>~ .9i .:>J4 , 4.>~ ," 95

CHICKEN WITH YOUR CHOICE Chicken with your choice of:

'95', Manchurian, \_Chilly or Kung Pao or \_Red pepper

c.lj~l u..o o_gt.a.JI OJiJI (ybJ .9i J~) -4J~ .9i .p.oWI.9 ~1.9 o.:>J~I ~I

BABY CORN WITH YOUR CHOICE OF \._Chilly, Sweet & Sour or Manchurian.

(u-91..a'11.9glj...olj.:~) .d.o .. uJ..II J~

DRUMS OF HEAVEN

EXOTIC VEGETABLE WITH YOUR CHOICE OF \._Chilly, Sweet & Sour, Manchurian, or Chow-Chow

~ :a.o c.lj~l (J-0 ~j.9

'Z/ ~~~~F~;~~;~~;~~~~;~~ ~ \_Chilly, Sweet & Sour or Manchurian.

Page 16: dJLro J! JS JS • psi

PRAWN WITH YOUR CHOICE Citrus,'95' Manchurian, Oyster or \Qhilly.

BEEF YOUR CHOICE OF Chilly, Manchurian, Mongolian, \._Devilled

w9.¢.o gi ~~ w.11.6i 4.?JI 01~ .9l JbJI Jill! I , lS"~ .:,.. .!JJ~I E'>

SEA FOOD RICE OR NOODLES

0.0 dj~l a.o clo 'IJ If -~.91.91 ;.J4 ' ~J~ ... 95

FISH WITH YOUR CHOICE OF 95", Manchurian, Oyster or ~hilly.

CHICKEN WITH YOUR CHOICE OF \..Chilly, Citrus, Manchurian, Kung Pao, sweet and sour, Hunan, Hong kong or \._Szechwan.

•Jllil4 ..,o~l ,(S'~ ,J~J.91.:,.. ~.:,.. .!l;~l E'>

~~1.9101~}1

VEG RICE OR NOODLES Your choice of Oriental, Hakka, Bum ish, \._Chilly garlic or l5zechwan.

wgJ.5-oJtgi jJ.iJ~ el:;l.:~ ¥rJI 01~ .91 ;.J~I ..,o~l , lS'~ .:,.. .!JJ~I E'>

CHICKEN RICE OR NOODLES Your choice of Oriental, Hakka, ~hilly garlic or

Page 17: dJLro J! JS JS • psi

"lJ..i I .. 1 • -<r . (J g..uJ.L1J \Jo!JJ

. TRIPLE SZECHWAN VEGETARIAN

NASI GORENG amalgamation of flavours and textures with a host of

Accompaniments

rugP-oJI gi jJ.iJI (J..c> ~ 01~ sliSLa. , Ji_Fll 0.o -!.IJ~I

MIX RICE OR NOODLES Your choice of Oriental, Hakka or \,.Szechwan

~(+j .J.!i. ulg.U_w., J.!_Jj

\._TRIPLE SZECHWAN NON VEGETARIAN

Page 18: dJLro J! JS JS • psi

"One cannot think well, Love well, Sleep well, unless one has dined well"

_.!WlJ~ {JilUii~ J>WlMUl

JINE

Page 19: dJLro J! JS JS • psi

CREAM OF CHICKEN

WARAGANAP

olg~~ ~Jg.ll.J .1'.9_F.o.)l .91 ul.9~l .91 ...,.blo.6JI ~;5

CREAM SOUP VEG Cream of ...... Tomato, Vegetable, or Mushroom.

Q..QL::l.JI Jl.ilJ I ci.bL.u .. J9

ORIENTAl SPECIAl SALAD

Page 20: dJLro J! JS JS • psi

WALDROUF SALAD Dices of Apple, celery and walnuts, laced with honey in rich Chantilly dressing.

CLASSIC CAESAR

CLASSIC CAESAR CHICKEN Crisp cos lettuce, Caesar dressing, chicken, parmesan shaving and croutons.

MgjJ~ .9~\S~I <ib.l.....9 0~.9J

SURE TO PLEASE Prawns and avocado salad.

Page 21: dJLro J! JS JS • psi

a.ol:) ~ p1J (O.:lJ eJI;JJ

ORIENTAL SPECIAL STEAK

FISH SATHITE

CARE FREE MEAL TVP. Steak: Textures veg protein bound in to a steak served with Rice pilaf with sauce.

L:U Jlil.u.J OJ ci.o..c..bl .... ~

SEA FOOD SATHITE

Page 22: dJLro J! JS JS • psi

MIX SATELITE

c.::J.,!illl.uJ ~~:l a..o ro-:::U cJip..U

STEAK WITH CHICKEN SATHITE

og.llJ..o.JI cl.o.u.LJI

FISH SIZZLER

ol:!g.llJ..o.JI u-o €Y.j..o

MIX SIZZLER

c.y.J.Jl.uJ u9U-!

PRAWN SATELITE

c.::J.,!illl.uJ ro-:::U cJij.LLJ

STEAK SATELITE

SEAFOOD SIZZLER

PRAWN SIZZLER

Page 23: dJLro J! JS JS • psi

ru.::UJI v..o o)lj.UJ .,..o~l .91 Jilill . p.ill 0-o ..!lj~l ~

STEAK WITH YOUR CHOICE your choice of Mushroom. Pepper or Garlic

Y.~JJL!l ~1.9 ~I <i..::J..o.9 ~I .j ~I ,..obLc.hJ4 ~ c:l.,.~

0~}1 <i..::J..o ~ ,..o.ill

CALABREASE

.9l jJ':YI ~ ...o~ cl;.s,.;)l <i..::J..o ~ 9~ 01..o _pJ ~ ci...,.9~1lb~l

BEATS THE HEAT Grilled lamb chop with mint sauce served with Rice or

Mashed Potato.

CHICKEN SIZZLER

VERUDURE Al HAM INCA Vegetable shashlik with Rice pilaf.

el:;l.JJI ~I..UJ ~9J.l.l ..P.9p:...o.ll <i..::J..o ~ ~~ ~~ c:l.,.~

POULET SAUTE CHASSURE

Page 24: dJLro J! JS JS • psi

SIMPLE ELEGANCE Cream Caramel

ORIENTAL DELIGHT Brownie with chocolate sauce

• Each dish you order is prepared by us with care.

So, kindly allow about 20 minutes to prepare.

• It is important that you should not leave your personal belongings,

especially mobile phones, gold ornaments, etc. unattended at anytime. The restaurant is not responsible for theft or left over.

• Extra Cheese, Sauce, Broccoli, etc. will be chargeable.

• Items once ordered cannot be cancelled.

• We served all the non-veg Halal and frozen. • Out side food, drinks and sweets is not allowed.

CITRUS COOLER Truffle Pudding

SIZZLING BROWNIE Sizzling Brownie with chocolate sauce

-~~ 4-J..b:i ~ J.5 ~l..u:4 .)>~ •

-~ ~~2oo~L:J ~1-ill.il.s

<Dti..:.JI JUI_%)1 <i...al.:>_s ~~ .!13\.0J...sw, .!l.}i .,o..u: .,o4JI 0'> •

. .:J_s 91 ~ 4\ro 0.9..1...! t)l ~.ill ..,_LJI.s

.4\5_r3 .f>A....: ~I ot.il.s.:;,JI_sl <iS.;-! I 0>-J~ ~ ....,_..b...JI

.OJ_s:iWI J11..9La:i ..s_r>1 ul9l.0[-?[.9 •..)S.9Y. ,a:...:J..o •41..0[4 • .lD>jliJI ~~~~~I u~l •

. o~l.s J:.b.il Jw.:;JI.r.f: ~ ..:;...,~ .p..; •

.u4JhJI.s u4.s_r!.All_s ~l;JI .,ot..bl4 ~ :1.1 •