Dorayaki どら焼き

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May 28, 2015247 Comments

DorayakiRecipe & Worldwide Giveaway

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Dorayaki() is best described as a dessert with red bean filling between two slices of sweetfluffy pancakes. If you are familiar with Japanese cartoon from the 70s, you probably know thisdessert from the anime character Doraemonwho is crazy about this snack and falls for any trapinvolving them.
https://www.youtube.com/watch?v=216sAlCe9hIhttp://en.wikipedia.org/wiki/Doraemon

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Different Types ofDorayaki

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Besides Doraemon, my entire family including my children and husband all love this snack.This traditional Japanese confectionery is most commonly filled with azuki red beans however,custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc) are also popular. The softmoist honey pancake with sweet red bean filling goes perfect with warm and slightly bitter Japanesegreen tea. I am drooling just thinking about these tasty pancake snack.

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Golden Brown Dorayaki Pancakes

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For perfect golden brown pancakes, make sure to wipe off all excess oil on the frying pans surface.If you leave oil streaks on the pan, the pancakes will not turn into nice golden color without spots.Dont worry if the first few doesnt turn out perfect, just keep going and youll get the hang of it veryquickly.

Most of Japanese confectionery stores in Japan carry these traditional sweets. Here in the U.S.,Japanese and Asian grocery stores carry packaged dorayaki. They taste good, but homemade onesare very easy to make and I hope you give this homemade recipe a try!

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Heres the video on How To Make Dorayakion my YouTube Channel! I hope you enjoy thisrecipe!
https://www.youtube.com/user/justonecookbook?sub_confirmation=1https://www.youtube.com/watch?v=216sAlCe9hI

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Worldwide Giveaway!
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Today Im partnering with Tuttle Publishingto give away one (1) copy ofJapanese HomestyleCookingby Susie Donald! This giveaway contest is open to everyone worldwide. Click HEREtoenter for your chance to win!

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

SavePrint

Dorayaki (Japanese Red Bean Pancake)

Author: Namiko Chen

Serves: 6 pieces

Ingredients

4 large eggs

140 g (2/3 cup) sugar

2 Tbsp. honey

160 g (1 cup*) all-purpose flour

1 tsp. baking powder

1 Tbsp. water1 tsp. vegetable oil

520 g (18 oz.) homemade sweet red bean paste or 1 can Ogura-An

Instructions

1. In a large bowl, combine eggs, sugar, and honey and whisk well until the mixture becomes fluffy.

2. Sift flour and baking powder into the bowl and mix all together. Keep in the fridge to rest for 15

minutes.
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3. The batter should be slightly smoother now. Stir in 1 Tbsp. of water. Depends on the size of eggs andhow accurate your flour measurement is, the water amount may vary but it should be 1-2 Tbsp.

4. Heat a large non-stick frying pan over medium-low heat (close to low). Dip a paper towel in oil and

coat the bottom of the pan with the oil. Then remove the oil completely (that's the key for evenly

golden brown dorayaki surface). With a ladle or a small measuring cup (I use a 4 Tbsp. measuring

cup), pour 3 Tbsp. of the batter from 3" (8 cm) above the pan to create 3" (8 cm) diameter

pancakes.

5. When you see the surface of the batter starting to bubble, flip over and cook the other side. With my

stovetop and frying pan, it takes 1 minute and 15-30 seconds to cook one side and 20-30 seconds

on the other side). Transfer to a plate and cover up with a damp towel to prevent from drying. You

do not need to oil the pan again. Continue making pancakes.

6. Make sandwich with red bean paste. Put more red bean paste in the center so the shape of dorayaki

will be curved (middle part should be thicker). Wrap dorayaki with plastic wrap until ready to serve.

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Enjoy It? Share it!Previous Post: Visiting Tokyo SkyTree & Worldwide Giveaway

Filed Under: RecipesTagged With: egg, honey,pancake, red bean, sandwichRecipe type: 30 Minutesor Less, Beans, Cake, Dessert, Easy, Eggs, Make Ahead,Nami's Picks, Snack, Snacks, Stovetop,Sweets, Vegetarian

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Notes

*1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a

measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen

scale, it's very important to fluff the flour, then scoop with spoon into a measuring up, then level off with

a knife. If you do it correctly, 160 g should be 1 cup. I HIGHLY recommend to use a kitchen scale.

If you don't eat it on the same or next day (keep it in a cool place), wrap the dorayaki in plastic wrap and

put in a Ziploc bag to store in the freezer for up to a month.

Recipe by Namiko Chen ofJust One Cookbook. All images and content on this site are copyright protected.

Please do not use my images without my permission. If youd like to share this recipe on your site, pleasere-write the recipe in your own words and link to this post as the original source. Thank you.
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Notify me of replies to MY comments

1. Giulietta | Alterkitchen

October 28, 2011 at 12:06 am

Im so intrigued about this sweet red beans (I already was intrigued this summer your redbeans ice-cream, uh?).. these pancakes looks delicious!!!

1Reply

2. Sissi

October 28, 2011 at 12:27 am

Hi, Nami! You will laugh, but Doraemon is the guy who looks at me every time I open my copybook to practice katakana!!! (I was lucky to buy about 20 Japanese copy books sold out almostfor nothing in a Japanese grocery shop and hope they will make me progress quicker). I cannot

believe you talk about him (I thought I was still dreaming when I read his name).I have never heard of dorayaki, but they look extraordinary. Perfectly and elegantly shaped,

perfectly presented and photographed I would love to bite into one of those.Thank you for introducing Mais blog and congratulations for one more guest post.

2Reply

Nami

October 30, 2011 at 11:21 pm

I was actually trying to show Doraemon DVD to my kids so I thought they can pick upsome Japanese from them oh it was way too advanced for their Japanese level. Haha.Maybe I wanted to watch them again Hope you can watch Doraemon one day eatingDorayaki.

80Reply

3. Lisa H.

October 28, 2011 at 1:16 am

My kids and I love Dorayaki we used to buy them from Japanese Supermarket in KualaLumpur some with red beans filling, some with peanut butter and some with kaya (egg-coconut spread)I have a can of Adzuki beans, and I shall make this soon.

Nice golden colour I like

3Reply

4. kat

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we are kind of on the same wavelength! I had dorayaki for snack today except mine hadbuttercream with azuki inside.

4Reply

5. pigpigscorner


One of my favourite desserts!! So evenly browned, mine always turn out uneven

5Reply

6. Vivienne


You always seem to make some of my fav japanese dishes/treats, which makes visiting you somuch fun im amazed how evenly golden the pancakes are!! so you mean dip the paper towelcompletely with oil, and layer it on the pan to coat it lightly before taking it off? can i just brushthe pan with oil?making your katsu don again this weekendthis time i got my dashi stock ready

6Reply

Nami


Basically you dont want to see oil on the pan. Then that gives you marks on the surface.So you either pour the oil in the pan and wipe it off (but still pan should be coated withoil), or dip paper towel in oil then coat the pan. So non-stick frying pan is necessary too! Ithink brushing oil would leave the marks if not, it should be ok. Im happy you gotDashi this time! I guarantee it is more flavorful!

82

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7. Alessandra


I love it!!! Never thought of making it, yours look so perfect!!! And I cannot believe that myhusband doesnt like anko and sweet bean cakes they are fantastic!!!

CiaoAlessandra

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8. Alessandra
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PS5 stars!!!!

8Reply

9. Mr. Three-Cookies


Nice Japanese hamburger:) Sounds awesome, I have never seen this anywhere. Ive tried sweetred bean filled buns and mooncakes only. I am surprised that McDs Japan does not have thison the menu since they do have some local dishes. Maybe it will come soon

9Reply

10. chinmayie @ love food eat


Looks incredible! My daughter loves Doraemon! I am sure she will be exited if I made this athome! I dont know where I can find red bean paste in India though Can I use any otherfilling in this recipe?

10Reply

Nami

October 31, 2011 at 3:04 pm

Red bean (paste) is very common Japanese ingredient that if you see Japanese store orAsian store, they should have it. Otherwise you can use other filling I heard somereaders said Nutella (YUM!) or peanut butter as an option.

84Reply

Maryam

January 18, 2012 at 4:35 am

You can make it yourself you know.just take azuki beans or lobia as its locally knownand follow this recipe:http://chinesefood.about.com/od/dessertsfruit/r/redbeanpaste.htmit turns out really good

110Reply

Nami

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Thank you for the link Maryam! I checked the link to see how Chinese red beanpaste is made. Its a bit different from Japanese one. I hope to share it one day onmy blog. Thanks again!

111Reply

11. Adora's Box


I love that although I didnt know what they were called. Theyre almost my namesake :D. Youare so so tidy, Nami. Your food always looks perfect.

11Reply

12. In Katrina's Kitchen


I just love coming here and being introduced to new foods! As always your photos are stunnihg.I have never seen that kind of fork either. Its cute!

12Reply

13. Charles


Haha, Ive read a few Doraemon books I never knew this was his favourite food though. Itlooks so wonderful the pancakes especially look just perfect so professionally made! Doyou never find that your pancakes end up being not a perfect circle? I think my stove is on aslight angle because sometimes the batter runs over to one side :s

I love the look of this red bean paste too Ill be sure to look for it next time I stop by theJapanese supermarket in Paris!

13

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Charles

November 19, 2011 at 12:15 pm

Ah, I was so happy this evening we went to eat some tempura udon at a restaurant inParis, but first stopped by the Japanese supermarket to buy some things (silken tofu,yay!). I wanted to pay by card as I had no cash on me but I noticed you had to spend aminimum of 15 before paying by card, so we grabbed a random packet of something.When we went to the car and opened it for a taste, I realised it was a packet of dorayaki!

They were so good, but you know, of course, typical as packaged products. Your freshversion looks much nicer Ill definitely have to give these a try sometime!

103Reply
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14. Medeja


Thanks for posting this sweet recipe! Though now a question is where to find that red beanpaste..and would I like it

14

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15. Sylvia@peachesanddonuts


I used to buy this alot when I was back in Singapore but havent eaten it since I came over tothe UK so maybe I should try making this as it doesnt look too difficult! The surface of yourdorayaki is so smooth!

15

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16. Lilly


You are so talented! Your pancakes are perfectly round!!! And the stuffingwow.Good to see some more dessert recipes on your blog.Have a great weekend!

16

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17. Reem | Simply Reem


Lovely Nami!!!!I wanna know one thing, can we make red bean paste at home? Or is it like some thing we needto buy ready made?Looks perfect for lovely lunch/snack for my kids.

Beautiful

17Reply

Nami


Reem, you can make the sweet red bean paste on your own. I just use the ready-madebecause I was trying to make it sound like easy dessert recipe (and it is). Homemade is

always the best!

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18. Belinda @zomppa


Im glad you made dessert! These are beautiful you should sell these! The cake looks sospongy.

18

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19. Vicki Bensinger


Thes look yummy. At first glance I thought they were hamburgers with beautiful buns but its apancake. This will be fun to make. Now to stop by your guest post.

19Reply

20. PolaM


I have seen (and eaten) those during this summer trip to Asia. They are actually very close inconcept to Italian snacks (merendine). Not too sweet, only a couple of bites and easy to carryaround. It is surprising how similar Japanese and Italian cooking are in their differences!

20Reply

21. Melissa


omg when i saw the word dorayaki, the first thing i think of is doraemon!!..then i waswondering if you will mention him and you did i LOVE doraemon but never tried dorayaki

before..thank you for the recipe!

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22. Cindy @ Week Nite Meals


OH Hahahahahah Doraemon rocks! My sister and I used to fight over this monthly childrensmagazine because it had Doraemon cartoon in it! As soon as I saw your first photo, memoriesof that robot cat without ears came flushing back! Thank you Nami!

22

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23. Fern@Tofoodwithlove

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Wowthese look so perfect!!! And stunning photos once again!

23Reply

24. Reese@SeasonwithSpice


I remember Doraemon! Its a popular cartoon and they actually dubbed it in Malay languagehere in Malaysia. I also remember Dorayaki. I had so much of it in Kyoto. Doroyaki! It looks simple to make. Will check out the recipe now.

24Reply

25. Thu


Read your guest post over at Mais blog so just wanted to come over and check out all yourothe recipes. You are so talented! Thanks for sharing these recipes with us.

Thuhttp://justtututiny.blogspot.com/

25Reply

26. Ann@Anncoo Journal


I love dorayaki since I was a little girl and thank you for sharing this recipe. Ill book this forthe kids school holidays

26Reply

27. Melanie @ Melanie Cooks


What perfect pancakes! I never had pancakes come out so even! At a first glance, I thought theywere cookies with the jam filling

27Reply

28. Terris-Free Eats Food


What a great story. I loved hearing about the anime character that loves dorayaki! This looksabsolutely delicious and I would love to experiment with red bean paste. In my family, we lovemaking pancake sandwiches with all kinds of fillings, but this would be a new one to try.
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28Reply

29. Sawsan@chef in disguise


I have never heard of dorayaki but now I am looking forward to trying them

Thank you for the tip about the pan to get a nice surface on the pancakes

29Reply

30. Katherine Martinelli


These are gorgeous! I am the same way, I dont post many dessert recipes Id usually rathereat potato chips than chocolate, but Im weird like that! But these sound right up my alley

And the recipe looks great with the photos in the box Going over to check out your guest postnow!

30Reply

31. Mi Vida en un Dulce


Your pancakes look so perfect, I never obtain that silky look in any side.I never try Ogura-An, but Im pretty sure its available in an Asian store (we have a lot).

31Reply

32. Shaz (feedingmykidsbetter)


Such a nice looking pancake! Really nice Nami. You make it look so easy!

32Reply

33. Allie


This sounds and looks a lot like a whoopie pie or a gob with a special twist! Love it!

33

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34. JavelinWarrior

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This post is so fetish-worthy, Ive been inspired to include it in my Friday Food Fetish blog. Ifyou have any objections, please let me know

34Reply

35. Susie


I cant believe how excited I am to see you post these. MY grandmother used to love them andwhen I was old enough I would have to drive her to the Asian market to buy some!!!! She hadlived in Japan when she was young and spoke fluent Japanese and this was her favorite treat!!! Iwill have to make some as I have only ever had the ones from the store.

35Reply

36. Shirley

October 28, 2011 at 10:18 am

Ive never seen a dessert like this, but I like to ogle the treats at Japonaise bakery in Boston.Cant wait to see what other sweets you make!

36Reply

37. Spoon and Chopsticks

October 28, 2011 at 10:59 am

This is an awesome pancake recipe. I really want to make these myself.

Thanks for following me on NetworkedBlogs. Ive followed you back.

-RegardsSpoon and Chopstickshttp://spoon-and-chopsticks.blogspot.com

37Reply

38. Lorraine @ Not Quite Nigella

October 28, 2011 at 11:32 am

Nami, its funny, its like youre digging into my Japan memories and taking out my favouritefoods that I miss from there!

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39. Eri
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October 28, 2011 at 12:00 pm

I will definitely give it a try Nami! They look delicious! Ill try to find Ogura-An today..

39Reply

40. Biren @ Roti n Rice

October 28, 2011 at 12:37 pm

I remember these were very popular in Osaka except that they were a little smaller. Streetvendors were selling it during yozakura. Yours have a nice golden color! Wish I can have onenow.

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41. Suzi


HI Nami, this look really delicious. Is the bean paste made with aduki beans or just the smallred beans? Sounds wonderful.

41Reply

Nami

November 1, 2011 at 11:22 am

Hi Suzi! Japanese red bean means Azuki beans.

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42. Kay Ecker


I didnt realize that Dorayaki was so easy to make! You did a great job!! Im so excited aboutyour trip to LA in Jan!! I hope that we can get together. Let me know the dates you will be here

because we are going on a cruise in Jan too

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43. Elyse @The Cultural Dish


These look so yummy! I just had red bean for the first time a couple of weeks ago at a Japaneserestaurant!

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44. Lindsey@Lindselicious


Awww Nami! I love these- they remind me of a particular store in Hawaii called Shirokiya. Iused to love to watch them make these when I was little. My grandma would always buy me a

warm one when we went shopping when she was picking up tea and her shiitake mushrooms.Great recipe!

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45. Jessica


Ah so many childhood memories!!! All those hours spent watching doraemon and drooling over

HIS dessert dorayaki! I love those so much, yours are made perfectly! They seriously look evenbetter than the ones in bakery stores. Cant wait for next weeks dessert!!

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46. Hyosun Ro


Nami I buy these all the time, but now I can make them at home. They look really good.Thanks for the great recipe!

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47. Evelyne@CheapEthnicEatz


2 words: I want! They are so beautiful and golden, if I had a ladle 1 foot in the air I would make

a mess lol. Kind of reminds me of the Chinese wife cakes with winter melon. Any Japaneseversion of those?

47Reply

Nami


I actually never heard of Chinese wife cakes before so I Googled it. I think Ive tried that

before from looking at the pictures but we dont have similar cake in Japan unfortunately!

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48. Carolyn Jung


These look gorgeous! Ive had these at Japanese confectionery stores, but never made themmyself. Thanks for showing how easy it truly is.

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49. Stephanie


How beautiful are theses cakes?! Ive never heard of them, but I have no doubt that they are justdelicious!

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50. Liz


Oh, I love when you make desserts! This is so lovelyand so new to me! Something Id reallylove to tryyou always have something so wonderful to share, Nami. Hope you have afabulous weekend! xo

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51. Mel


My oh my, these pancakes sure does looks delicious! Good for breakfast. All your food posted,it presented so perfectly well. Just loves all your food posted delicious!

51Reply

52. Erin @ Dinners, Dishes and Desserts


See you can make desserts! Love that you made an authentic Japanese one! Going to check itout now!

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53. Jen at The Three Little Piglets


That sweetened red bean paste sounds really interesting. Ill have to see if I can find some Id
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love to try it.

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54. Raymund


My daughter loves doraemon, Ill make one of these for her she will definitely recognize it

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55. ChopinandMysaucepan

October 28, 2011 at 10:59 pm

This, apart from green tea and red bean ice-cream is one of my fave Japanese desserts. There is

a Japanese buffet at the Equatorial Hotel in Malaysia and the dorayaki there is absolutelydelicious! Great recipe again!

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56. Lyn

October 29, 2011 at 12:08 am

This is a dessert to die for! I love anything and everything with red beans!

So, very little oil is the key to nice and even color pancakes! Tks for your little tip (again),Nami! Have a great weekend!

56Reply

57. Maya@Foodiva's Kitchen


Ive always wanted to make dorayaki so Ill give your recipe a try. Even when I make regularpancakes though, they never look as perfectly even and round as your dorayaki, Nami! I thinkthe key is the number of eggs you used and also technique. Oh yes, you better start makingmore Japanese desserts girl, because then Ill easily be lured to your site several times a week(not that Im not drawn here already!).

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58. Tiffany


Just PERFECT with a cup of tea! This looks great Nami! HUGS and have a great weekend!!!!
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59. rebecca


love these had once in NYC so good

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60. Yi @ Yi Resevation


wow these Dorayaki look so perfect to be homemade!! Cant wait to make them once I getsome Japanese bean paste. Thanks for sharing!

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61. Kiran @ KiranTarun.com

October 29, 2011 at 11:51 am

Nami! You brought back memories of a great character I grew up watching!. And Im notashamed to admit loved watching DOREAMON!

61

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62. Yudith @ Blissfully Delicious

October 29, 2011 at 12:01 pm

Ooh, they look so delicious!! Thanks for sharing

62Reply

63. wizzythestick


I am just about wanting to faint at how perfect your pancakes look. How in the heck did you getthem completely blemish free like that?

63Reply

Nami


Haha thanks! Key is to use a non-stick frying pan and wipe off extra oil on the frying pan(but has to be oily on surface but no streaks of oil).
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64. mustardseed


I have never seen this dish before! It looks absolutely delicious and tempting. I am so intriguedby it that I am going to try it out!! Beautiful pictures!

64Reply

65. Dolly


awww these do look like little macroons hehe..

yum.. this def. looks more healthier than macrons anyday.. i love red beans~!

65Reply

66. Ann


Nami these look and sound delicious and your pancakes are absolutely PERFECT! Thanks

for going out of your comfort zone and making a dessert!

66Reply

67. Amelia


wow Nami, your pancake sure looks beautiful and delicious. Lovely click too.

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68. Sutapa


Wow .Nami what a delicious dessert and your pancakes are pic perfect! Great job dear!

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69. elisabeth@foodandthrift

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Nami-these pancakes are so incredible, unusual, and look so yummy! Love the step-by-steptutorial! Your red bean pancakes are so perfectly shaped and I can only imagine how deliciousthey are:DD

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70. Cooking Gallery

October 30, 2011 at 12:47 pm

I tried to make dorayaki around two years ago but I filled it with nuttella, it was tasty, so I thinkit can be a great alternative when we dont have anko available. And of course I knowDoraemon:)!! I grew up watching the anime and reading the manga, so dorayaki alwayssomehow makes me nostalgic )!!

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71. Gourmantine


Wow, Im sure these would make an amazing indulgent breakfast and definitely bring on morejapanese desserts

71Reply

72. Kristi Rimkus


These look absolutely delicious. The pancakes are so perfectly browned and shaped.

72Reply

73. Kelly


Nami, this is just the coolest recipe. I had no idea that the Japanese made pancakes but its thered bean filling that just delights me!! Love this post.

73Reply

74. Doris


Thank you for the dessert recipe!

What can you do with red miso? Can you use it in place of white miso?
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74Reply

Nami


Hi Doris! Yes, red miso can replace with white miso, or Awase miso (mixture of red &

white). Some parts of Japan use red miso more, and I grew up with mixed miso so myrecipes use mixed miso most of the time unless I stated otherwise.

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75. Roxana GreenGirl


i knew i had to find some time to check your dessert since I last got your email. I really have to

get my hands on some red bean paste! Im more and more curious!p.s. love the tiny fork

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76. Kocinera


What a cool dessert! Im a bit of a bean-o-holic, so these look amazing. The sweetened red beanpaste sounds so interesting (and yummy!).

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77. Sook


Ive got to try this! I am not a huge fan of red bean paste, but in some I do like. Like in

potbingsu (korean ice chips and red beans) The pancakes look so delicious!

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78. sheri

October 30, 2011 at 10:00 pm

Wow, your dorayaki looks absolutely perfect!! How do you get them so even? We love thesepancakes so so much

78Reply

Nami
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Sheri, pour the batter from high (like 1 foot?) to make a nice round shape. The pancakesurface will expand from center evenly and itll be nice round shape.

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79. Von

October 30, 2011 at 11:04 pm

I always wondered what it was when I was watching Doraemon as a kid..Ive always wanted to try dorayaki but the packaged ones are so expensive here :S Ill definitelyhave to give this a try one day

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80. Prerna@IndianSimmer

October 30, 2011 at 11:31 pm

I am so intrigued with this recipe! Never had it before but now I think will definitely give it atry sometime.

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81. Sonia aka Nasi Lemak Lover


Ya, this is a famous traditional Japanese cake, Jusco supermarket here also selling. Thanks forsharing, must try this one day.

85Reply

82. Helene Dsouza


I have decided right now that before I die I have to go to Japan! Except I get to find a an otherplace in the world with authentic tasty japanese food. #bucketlist

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83. Shu Han


I like red bean paste in just about anything (: actually, plain i.e. red bean soup is deliciousenough for me!
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84. Jerry Ko | Simply Good Eating


Hi Nami! I really can appreciate a recipe such as this one especially when Im a big fan of red

bean myself. Thank you for sharing this

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85. Nic@diningwithastud


You know I have never eaten anything with red bean? Oh the shame!! I must try these lovepancakes so theyd be a good intro to red bean

91Reply

86. skip to malou


I have tried using red bean paste as a filling to a donut hole like dessert made of sticky riceflour. This will be an easier way to use it as it doesnt need a lot of forming a ball (which i amnot good at haha!) I would love to have this with my coffee right now.

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87. easyfoodsmith


Awesome looking pancakes! They look so neat and so tempting

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88. Annapet


Nami, my next macarons will be inspired by this post! Thank you!

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89. Jen


Where can you get ogura-an in the Bay Area? Ive been looking for it!
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Nami


Any Japanese supermarkets or Chinese markets (in Japanese section) should have it.

{Japanese markets in the Bay Area}Nijiya: San Francisco Japan Town, San Mateo, Mountain View, San JoseMitsuwa: San JoseSuluki: San MateoMarukai: Cupertino

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90. Cyn


I never think of eating dorayaki or even make one. But after i saw ur dorayaki, i feel like eatingit ! Great picture ! Your dorayaki looks so fluffy =)

100Reply

Nami


Hi Cyn! Haha Im glad to know my pictures of dorayaki is pretty convincing. Thankyou!

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91. Beth Michelle


I love coming here and seeing desserts! Especially desserts using red bean! I am a huge fan ofred bean. I ate it on everything sweet in China last summer! These look great.

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92. Pat


Hi Nami,

I have a can of whole red bean in syrup and cant wait to try the recipe. Can I just drain the
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syrup and mash these up to make the paste for the dorayaki?

Your dorayaki looks perfect!

104Reply

Nami


Hi Pat! Ive never used whole red bean in syrup before, but I would pour the red bean (nosyrup) into a saucepan, and pour the syrup just enough to cover and start cooking on lowheat. When its warm, start smashing. Add syrup if necessary to get the right consistency(cant be liquid form as we make sandwich with it). Let me know how it goes. I hope youwill enjoy this recipe!

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93. Lizzy


I loveeeeeeeeeee sweet bean cakes!!Its hard to find around here, so when I go to NYC Im always stocking up.Ill try making it next time on my own though! (Though, it kinda sucks but around here the red

bean paste is getting more and more expensive.)But thanks for the recipe!

106Reply

Nami

January 7, 2012 at 10:18 pm

Hi Lizzy! Heehee me too, I love anything red bean! Im curious if you can find redbean (azuki) and is it cheaper than a can? I always wanted to do anko (red bean paste)recipe, but Ive been so busy that I didnt have a chance making it from scratch (takes like

2 hours) You can freeze the red bean paste if you have leftover.

107Reply

Lizzy


Nami, I wanted to make sure I looked at all my resources before answering.And from what I can tell, no (at least in Buffalo). =(

Weve only been able to find it in a can (and then it wasnt that delicious brand youused, we can only ever find that brand around New Years), but needless to sayit was delicioussss!! I followed your tip with the laddle and they came outsoooooooo perfect!! My boyfriend is Japanese and was really,Really, REALLYimpressed!!! If you ever make it from scratch do share! Ill buy online if I have too!
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Thanks Nami!!!!

108Reply

Nami


Im sorry red bean paste in can is not as popular there because I can get itanytime here in SF Im so happy to hear you impressed your Japanese BF!Well Im happy to hear he approved my recipe. Yes I will definitely shareonce I get to photograph the steps. step by step photos sometimes made mediscourage to write up a post sometimes (just a long and tedious project). Illremember to take pictures!

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94. kumi


DORAYAKI!!! yeah~ Agree with you, its kinda macaroon in France. LOL~ but Japan, theyhave this doraemons snack. I found out its easy to make, then Ill try it at my kitchen. MaybeIll add chocolate or ganache as its filling. Thanks

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95. Sam Bear

February 21, 2012 at 5:16 am

This looks delicious! Is there a way to seal the edges so the filling wont spill out though? Imactually thinking of adding ice-cream to it as well if it is possible to seal the edge >.

113Reply

Nami

February 21, 2012 at 10:28 pm

Hi Sam! Thank you. Hmm since each of pancake is pretty thick, they wont close ittightly, unfortunately. You can wrap it with plastic wrap to keep it close, but with icecream hmmm little tough I think. Its a great idea though. One way you can do isyou make sandwich while you eat it. That might be possible

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96. Candice

March 1, 2012 at 1:41 pm
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Hi Nami! I love dorayaki! This also seems similar to taiyaki, correct? I usually go to SweetBreams in San Mateo when I crave these. I never knew it was so easy to make. This willdefinitely be another to make on my list. =) Thanks for sharing.

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97. silei

March 25, 2012 at 12:23 am

I made the dorayaki yesterday! Its very important not to overmix because my first batch wasflat and hard. But my second batch was ok because i actually left lumps of dough before istopped mixing. The lumps prevented the batter from spreading in a perfect circle though.

However, i find the dorayaki much too sweet as compared to the ones I have eaten before. If Iwere to just reduce the sugar, would it change the texture of the dorayaki? I also made custardcream to go along with the dorayaki, tasted great!

116Reply

Nami

March 27, 2012 at 12:52 am

Hi silei! Thank you for trying the recipe and your feedback. Great suggestion about notover-mixing the batter.

You can reduce the amount of sugar and/or honey (but do not omit honey completely).Hmm custard cream sounds so good!

117Reply

98. Eva @ Eva Bakes

March 28, 2012 at 9:58 am

Thank you for this fantastic recipe! I linked back to your post here:

http://evabakes.blogspot.com/2012/03/dorayaki-japanese-red-bean-pancakes.html

118Reply

Nami

March 28, 2012 at 9:35 pm

Thank you Eva for linking back to me!

119Reply

99. Wan
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April 7, 2012 at 11:02 pm

Thanks to you Nami. It is a great recipe, my mom made this for her grand kids last week, and Iget to tried on one the of the peanut butter dorayaki she made. I am so surprise with the tasteand texture, it is fluffy and fresh. Thanks to you again. We will make this dorayaki out of yourrecipe again and again.

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Reply

Nami

April 9, 2012 at 8:23 am

Hi Wan! So happy to hear you and your family enjoyed this recipe! ^_^ Thank you somuch for your feedback. You made my day!

121Reply

100. Kim Lee

April 17, 2012 at 9:27 pm

NICE, I will try to make the real Dorayaki one day. Currently I use Pancake premix, readymade bean paste + whipping cream and then sandwich them together. I like whipping cream asit add the vanilla and milky flavour to the red bean (also reduce it sweetness). Extra dorayakiwill go to the freezer and I can eat anytime I want! I enjoy your blog a lot -D

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101. Nataly

June 10, 2012 at 4:21 pm

Hi there!

I made these yummy little Dorayaki for breakfast! They were really delicious, and filling.Thanks for sharing your recipe

123Reply

Nami

June 12, 2012 at 11:17 pm

Thank you Nataly! Im happy to hear you liked it!

124Reply

102. Seungjin
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June 13, 2012 at 4:36 pm

So good!!!!

125Reply

103. Lynna H.

July 20, 2012 at 1:13 am

This is SO COOL!!! I had some when I visited Japan several years ago and LOVED IT!Especially since I love red bean!

126Reply

104. Meg

September 3, 2012 at 1:44 am

hi Namithankyou for this great recipeim so excited when i found ur blogi just made this dorayaki yesterdayn the color, d texture turns out wonderfulits beautiful..

but sadly the taste not as good as it looks :p i meanwhy my dorayaki turn out so dry whenwe eat? n its not moist as i ever ate before. Or basically dorayaki is not moist at all?i did follow all ur instructionsbut i just dont know wat did i misshope tat u can helpanwlove ur blogswill definitely try others

thx before ^_^

127Reply

Nami


Hi Meg! Thank you for trying this recipe! No, it shouldnt be dried and its nice andmoist. Its really hard for me to say what went wrong as your ingredients are not exactly

same as mine and cooking equipment are different (see my FAQs). But I could suggestthat you can use more honey a bit? How was the batters consistency? Hope you canimprove by adjusting the ingredients a bit to your liking.

Thank you so much for your compliments and Im happy to hear you enjoy my blog.

128Reply

Meg


ah i seed batter was thickas u said..thicker than pancakes batter a bit..i only put 1 tbsp of waterdoes it matter? coz i was afraid the batter was too
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watery.hmm.. i thought the honey will make it thicker? i used a good quality of honey n dsmell is so strong n so thickn the honey smells on the batter are so strong T_Tnot really like it thomaybe i will try another honey later or can we put a bit vege oil just like pancake?ah..n i used nutella as the fillingcoz i dun ave redbean paste :p n it just tasted sosoi guess i need to try more.really curious bout d real taste of dorayaki thx a lot for d reply

regards from Indonesia

129Reply

Nami


You are welcome! Good luck with your dorayaki making. Hope you can getthe perfect texture as you like. Nutella one sounds yummy. Im going to trythat next time!

130Reply

105. Ridwan


Looks delicious,it looks likes french macaroons in javanese version i bet taste perfect with

my coffee right now

131Reply

106. Lina


Just made this dorayaki! i It was a hit in our household. Thanks so much for the recipe!

132Reply

Nami


Thank you Lina! Your dorayaki looks perfect!

133Reply

107. Bam's Kitchen

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Arigato Gozarimasu Nami-sam for your lovely post. I am sure you have had many requests forthis delicious treat. It was one of my favorites while living in Japan. I love going to B1 of Sogodepartment store and having them make me one hot off the griddle. I cant wait to give yourrecipe a try as I have been craving one of these for several years now. Ja Mata, BAM

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108. Marjorie

October 18, 2012 at 10:22 pm

Ooh this is Doraemons favorite food! I want to learn how to cook this, thanks for sharing thisrecipe!

135Reply

109. g


Can this batter be use for hodo kwaja?

136Reply

Nami


Hi g! Im sorry Im not sure what Hodo Kwaja means

137Reply

110. ghostmachine


Hi there Nami. Thank you for the recipes you have shared on your site. You have a visuallypleasing format. Is there a more precise measurement for the amount of batter I should use perpancake? (e.g. 1+ Tablespoons, of a cup, etc.)

138Reply

Nami

January 18, 2013 at 10:02 am

Hi Ghostmachine! Thank you for your kind compliments about my site.

Itll be a bit harder for me to make this recipe into per pancake, unless we use grambut then its very hard to divide up the eggs and honey, etc. When I use grams Im askedby most readers to transfer to Tbsp. and cups so its easier. Haha. Ive been making
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Dorayaki with this recipe for many times and this works the best, so Im a bit reluctant tochange. If you need to make the recipe to per pancake, you must measure the recipe ingrams and divide by 8 kind of hard to do. What do you think?

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111. Robert


Love everything on your website ! Living in Hawaii, we have a lot of Japanese foods youhave so many recipes here that Ive been wanting to learn, so wonderful ! I have been arestaurant cook in Hawaiian, Japanese, Korean and others for about 20 years now , nothing realfancy, just family -style places .. but I can tell you, it is very hard to get traditional,ethnicrecipes from elders and business owners

I especially like the way you make many of your sauces. Here teriyaki gets to be mostly ashoyu/sugar/ginger/garlic basic recipe, I like how you use sake, mirin and shoyu as the base foryour suaces, to me hats a more authentic taste then what we mostly use. The Dorayaki lookwonderful, love adzuki .. a favorite treat in younger days was to get shave ice(http://en.wikipedia.org/wiki/Shave_ice) . The vendor we went to would put a big scoop ofvanilla ice cream topped by a big scoop of sweet red beans, then build a huge shave ice cone ontop of that. O my, so gooood !

Thank you for such a wonderful site and for sharing so much, Ill be trying many recipes overthe next month or so, and adapting some of my old favorites with a few touches from your greatrecipes !

140Reply

Nami


Hi Robert! Im really happy to hear you enjoy my blog, and thank you for writing! I grewup in Japan so I know how authentic Japanese food is like, but at the same time I knowfusion or American style Japanese food as well. Some food can be really different. Ilove shave ice and ate a lot in hot humid summer in Japan. My favorite is

matcha/azuki/condense milk so good! I hope you find some dishes you like on my site.Thanks again for your kind comment!

141Reply

112. Alana

April 3, 2013 at 2:23 pm

Im making these for a school project. But can I use Nutella?

142Reply

Nami
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April 6, 2013 at 2:50 pm

Hi Alana! Yes, you can use Nutella!

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113. Andy

April 8, 2013 at 6:22 pm

Hi, Just have a quick, probably stupid lol, question about the recipe. It calls for Sugar Imassuming you are referring to confectioners sugar since its a confection right? Really want totry my hand at these for my friends. Also same question but referring to the home-made sweetred bean paste as ill be making that from scratch as well.

144Reply

Nami

April 8, 2013 at 9:57 pm

Hi Andy! I use regular white sugar, or we call it granulated sugar. Confectioners sugar ismore refine than granulated sugar. Same for red bean paste, use granulated sugar.

Hope you enjoy Dorayaki!

145Reply

114. Connie Fong

May 2, 2013 at 3:59 pm

Thank you for sharing the Japanese cooking recipes.My husband loves Japanese foods,withyour easy step by step cooking instructions,I think I could make a Japanese dinner for him athome.

146

Reply

Nami

May 8, 2013 at 9:18 am

Hi Connie! Thank you for reading my blog and I hope you and your husband enjoy eatingJapanese food at home!

148Reply

115. riya

May 8, 2013 at 12:35 am
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this website is really cool!!!!!!! i learnt the dorayaki in one day. i love it!!!!!!!!!!thank you for helping me.

147Reply

Nami

May 8, 2013 at 2:35 pm

Thank you Riya! Hope you enjoy it.

149Reply

116. Chanel

May 14, 2013 at 1:46 pm

Could you please add taiyaki and takoyaki to your list of goodis possibly please?

150Reply

Nami

May 16, 2013 at 9:26 am

HI Chanel! One day I have to make Taiyaki mold pan I love Taiyaki too! Imworking on Takoyaki recipe work in progress (but it might take a while till I write a

recipe and photograph etc). Thanks for writing!

151Reply

117. Lindsay

June 25, 2013 at 6:49 pm

haha, I watched Doraemon when I was a child, and always been curious about this pancake. Ithough it was crispy when I watch TV, then one day I saw a curb side food court selling it for acrazy price, I happily bought it without doubt. after the first bite, I was so disappointed. It wasway much different than I thought.

152Reply

Nami

June 26, 2013 at 3:49 pm

Hi Lindsay! Ohh it must have been a very disappointment when you found out itssomething different from what you imagined!

153Reply
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118. Klaudia

July 11, 2013 at 8:12 pm

The Dorayaki turned out delicious! Although I did burn the first one, the rest turned out fine (Ilowered the heat to low and flipped it sooner). Thank you for the recipe~

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Reply

Nami

July 13, 2013 at 8:05 am

Thank YOU for trying this recipe Klaudia! Im happy to hear it turned out great! Thankyou so much for your kind feedback.

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119. tanishque bhatnagar

August 12, 2013 at 4:58 am

dorayaki is my life

156Reply

120. yana

August 14, 2013 at 7:55 pm

hi, im looking for a new recipe to try and i found your dorayaki. it remind me of doremon .thank you for sharing this wonderful recipe..it so fluffy and taste so good. i end up eating the

pancake without the redbean .thank you.

157Reply

Nami

August 16, 2013 at 5:05 pm

Hi Yana! Im glad to hear you enjoy this dorayaki recipe! I should make these soon Imiss eating it! p.s. I watched so many doramen shows while I was in Japan as my kidsrented all the doraemon movies to watch. I still think its fun to watch.

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121. Anita A.

August 25, 2013 at 4:15 pm

I have never had Dorayaki before, i went on youtube and saw some videos and i thought i
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would make one. They all have different recipes for Dorayaki batters so I had to do more searchon Google and I came across your website and found your Dorayaki recipe. I picked your recipewith no hesitation. I made the red bean paste from scratch because Im not a big fan of canned

products and I thought it would probably taste even better. My Dorayaki came out so perfectly(First attempt), and on top of that, it tasted so so good. I sliced some strawberry to eat with andas well as green tea!! It was just awesome and I had to comment! I just made these yesterday,wished I could post pictures on here! Its really easy, just time consuming (If you are makingred bean paste).. I cant wait to try your other recipes!! ^__^

159Reply

Nami

August 25, 2013 at 8:36 pm

Hi Anita! Thank you so much for trying my recipe after seeing many dorayaki recipes. Ifeel flattered! Im so happy to hear you enjoyed dorayaki. Its a bit more time consumingthan store bought ones, but the homemade is always so delicious! Thank you very muchfor your feedback!

160Reply

Nami

August 25, 2013 at 8:38 pm

By the way, I share readers pictures of food they made from my blog on facebook fan

page. If you have facebook account, you can share it on the page yourself, or you cansend me the picture so I can share it on the fan page.

https://www.facebook.com/justonecookbook

161Reply

122. Berryblur


Hi Nami, thanks gain for a great recipe. However, I need your advice : the first three pieces ofthe pancake had the beautiful even brown colour like shown in your pic, but the rest of it turnout to have mottled surfaces.

Does this mean i turned it too soon? I kept applying the coat of oil after every pamcake is done,and i never adjusted the stove. Can you advice on this? The taste is great, just that it looksterrible, hahaha.

162Reply

Nami

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Hi Berryblur! From what you told me, I can advise a few things.

1) Whisk the batter before pouring to the frying pan to keep the good consistency.2) Make sure oil is wiped off and not visible on non-stick frying pan.3) The pan is probably hotter than first three batches. You can wait to cool down a bit, orwash the pan cleanly and start over again.

Hope this helps.

163Reply

Berryblur

September 19, 2013 at 10:44 pm

Aaah, I see. The hot pan could be the problem in my case. I will try it out again.Thanks for the advice, Nami!

164Reply

123. Baking Scientist


Thanks Nami for sharing this recipe How long can I keep the leftovers, and do I keep in thefridge? Yes, we all remember that its Doraemons favorite afternoon snack!

165

Reply

Nami


Thanks for the question I updated the recipe with that info. You dont have to keepin the fridge as long as they are in a cool place. If you dont eat on the same or next day, Ihighly recommend you to freeze the dorayaki (wrapped well and put in ziploc bag).

166Reply

Baking Scientist


Thanks Nami for the tipGonna try this out soon

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ERNY HENDRAWATI

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Hi Nami,I want to ask you if we keep the in the freezer, how can we eat for later ? Just thawit until room temperature or you reheat it in pan or microwave it ?Thanks !

201Reply

Nami


Hi Erny! Just defrost naturally at the room temperature.

202Reply

124. Emilio

December 18, 2013 at 12:57 pm

Great recipe!

No really, I loved, I did it today for the first time and it turned out better than I thought

168Reply

Nami


Hi Emilio! Thank you so much for trying this recipe!! Im glad to hear you enjoyed thisrecipe.

169Reply

125. Anna Maria

April 9, 2014 at 4:15 pm

Very sad that this recipe didnt seem to work for me :/ Ive done dorayaki before (a few yearsago after first returning from Japan), and I managed to do them perfectly. Now I didnt have arecipe so I decided to google it and found your website! When I pour the dough on the pan itdoesnt seem to bake I have no idea why its happening! My guess is that I had to use bakingsoda instead of baking powder, but Im not entirely sure.

But I love your blog though! Cant wait to try a few other recipes here!

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Nami

April 10, 2014 at 9:14 am
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Hi Anna! Im sorry this recipe didnt work for you. Was the batter too thick? I dontthink using baking powder or baking soda is a big issue. But if the consistency for batteris not right, then you get the different result. Make sure to use the right size eggs andmeasure other ingredients correctly. Hope you enjoy other recipes. Thank you forwriting!

171Reply

Anna Maria

April 10, 2014 at 4:01 pm

I have to say, I saved the dough in the fridge because I thought it would be a wasteto throw it away and I tried adding a little more water to it and it worked! Didntrealize it would make such a difference, I thought I put 2 tbsp of it in the batter. Atleast I manage to make the pancakes this time and they were delicious! Served it asa dessert after a katsudon dinner

172Reply

Nami

April 10, 2014 at 4:53 pm

Hi Anna! Glad you saved it! Even small amount of water the batterchanges very quickly (so in the future, when you want to make the battermore smooth, put liquid very small amount at a time). What a nice dessert

after katsudon.

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Thanks for the reply, I made them and are amazing! http://14th-division.deviantart.com/art/Dorayaki-449782928

176Reply

Nami

April 24, 2014 at 11:52 pm

So sorry for my late response! Im glad you tried this recipe already andcame out so well! Your dorayaki look amazing!!! Thanks so much I justshared your link on my facebook page.

177Reply

Aiko

May 7, 2014 at 6:35 pm

i used to always go to Seico-Mart in Japan whcih was down the streetfrom my grandparents house to get dorayakiits been 5 yrs since ivisited them in Japan

OH AND BTW I USING THIS RECIPE FOR A LANGUAGE ARTSPROJECT SO I CAN BRING SOME TO GIVE PEOPLE IN CLASS

178Reply

Nami

May 8, 2014 at 10:05 am

Hi Aiko! Thanks for trying this recipe! Hope your classmateswill enjoy this.

179Reply

127. Pammoe

May 15, 2014 at 2:44 pm

Thank you for the recipe. It looks very easy to make but I dont know if I can make the tasteright 0

but I will try!Love all images, they are beautiful!

Hugs,

Pammoe

180Reply
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Nami

May 17, 2014 at 11:14 pm

Thank you Pammoe! Hope you like the recipe!

181Reply

128. Yanling

June 1, 2014 at 8:21 pm

Omg!!!! I tried this just now and it turned out perfect!!!! Just remember to flip it when bubblesappear!! Like when a few bubbles appeared, you have to flip it!! Okay it was really light andfluffy!! I used peanut butter as a filling and i am going to try later :))! Thanks

182Reply

Nami

June 2, 2014 at 12:05 am

Hi Yanling! Im so glad you enjoyed this recipe. Thank you for your feedback!

183Reply

129. fathima

June 17, 2014 at 1:51 am

hi.. i just read the recipe. hope i will try it today evening. and hopes it comes outgood. will try my best. having my fingers crossed, still having belief for goodoutcomes anyway thanks for the recipe!!!!!

184Reply

Nami

June 17, 2014 at 1:56 am

Good luck, Fathima! I hope my instruction is clear. Please let me know if you have anyquestion.

185Reply

130. Julie

June 23, 2014 at 8:58 am

I have been searching the internet for the perfect dorayaki, to which all of them have notsurpassed my expectations, but yours, they are perfect, every time, light, fluffy, and i can cut
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them in half and make little pancake sandwiches! thank you so much!

186Reply

Nami

June 27, 2014 at 8:18 am

Hi Julie! Im so glad to hear you enjoy my dorayaki recipe! Thank you so much forwriting your feedback! xo

187Reply

131. olivia

July 30, 2014 at 12:13 am

What is the secret to get even round shapes ?

188Reply

Nami

July 30, 2014 at 2:42 pm

Hi Olivia! Secret for the round shape is to pour the batter from high, about 6 (15 cm)above the pan to create 3 (8 cm) diameter pancakes.

189Reply

132. Maria

August 5, 2014 at 6:38 pm

This looked easy, so I tried it and my first attempt wasnt bad! I was so inspired by some ofNamis other recipes using match powder that I replaced 2 tbsps of the flour with matchapowder to make green tea dorayaki. It worked well I think The colour on them isnt as prettyas yours, Nami, as I had to experiment a little with how long to leave them on before flippingand how high to have the temperature on my finicky stovetop, but by the end I figured it out andwill definitely try this again.

A pic of my green tea Dorayaki, inspired by Nami.http://i.imgur.com/twxEuvh.jpg

190Reply

Nami

August 7, 2014 at 12:21 am

Hi Maria! Im so glad you tried Matcha version! Im hoping to give it a try very soon too!
http://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/?replytocom=80137#respondhttp://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/?replytocom=81737#respondhttp://justonecookbook.com/http://i.imgur.com/twxEuvh.jpghttp://justonecookbook.com/http://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/?replytocom=80025#respondhttp://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/?replytocom=81687#respondhttp://justonecookbook.com/http://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/?replytocom=82034#respond

7/23/2019 Dorayaki

51/60

The colors can depend on matcha itself. Thank you so much for trying this recipe!

191Reply

133. Amuro


thx for the great recipe , few question though , 1st can i make the dough at night and cook themin the morning ?2nd is about the red bean paste , ive been making them from scratch few times but it seems icant get all of them to smooth , there is always some ( if not many ) is still hard , i try cookthem more than 2 hours or soak them longer but no big difference , i even try to stir them every5 mnts once to make sure they cook evenly.

any suggestion ? is it maybe the bean ? i use only local red bean because there is no azuki beanin my area

thx before

192Reply

Nami


Hi Amuro! Yes, you can make the batter the previous day and keep in the refrigerator. Ifyou didnt use azuki beans its hard for me to know what went wrong. I never used red

bean other than azuki beans for cooking so I dont know how the texture or taste isSorry I wish I could help more.

193Reply

Amuro

December 13, 2014 at 12:53 am

I see , oh well ill figure it out somehow , the red bean i used is bigger than azukiaccording to the research i conduct , apparently theres 3 types of red bean out there>.

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Dorayaki どら焼き