8/18/2019 Fleur de Sel Salted Dulce de Leche Caramel Cheesecake
Bars
1/1
Fleur de Sel Salted Dulce De Leche Caramel Cheesecake Bars
Recipe Adapted from Made with Pink
Makes about 1 bars
For the Crust
! 1"# cups $round $raham crackers %about 1 and a half
slee&es of $rackers'! (bsp) su$ar
1"# tsp cinnamon
1* (bsp) melted butter
Cheesecake Fillin$
+ ,-ounce packa$es of cream cheese. room temp
1 cup su$ar
+ e$$s
1"! cup dulce de leche
! tsp &anilla e/tract
Caramel (oppin$
!"+ cup dulce de leche!-+ (bsp) hea&0 whippin$ cream
!-+ (bsp) caramel sauce %the $ood stuff in a ar. not that runn0
s0rup unk'
Fleur de sel2
1) Preheat o&en to +* de$rees F) Coat a lar$e
rectan$ular pan with non-stick cookin$ spra0)
!) Combine the crust in$redients in a medium bowl until
the crust comes to$ether. kind of like
wet sand) Press crust e&enl0 into the bottom of the pan)
Bake crust for 1* minutes. or until
$olden brown) Cool on a rack while 0ou make the fillin$)
+) Beat cream cheese and su$ar to$ether until li$ht and
fluff0. about + minutes) Add e$$s one at
time. beatin$ each one until it3s incorporated before addin$ the
ne/t one) Add dulce de leche and
&anilla e/tract and beat until full0 incorporated) Pour
batter onto crust and spread e&en) Bake for
about + minutes. or until center is ust set and ed$es are puff0
and sli$htl0 cracked and $olden)
(ransfer to a coolin$ rack and cool completel0 before toppin$
with caramel)
#) Pour dulce de leche and whippin$ cream into a $lass
bowl or measurin$ cup) Microwa&e for
1* seconds at a time. stirrin$ between each inter&al. until
the whippin$ cream is well combined
with the dulce de leche) Add caramel sauce and stir until well
combined) (he toppin$ should be
pourable. but not runn0)
) 4hen cheesecake bars are cooled. pour caramel toppin$ all
o&er the bars and spread e&enl0)
Refri$erate for a few hours to allow caramel to set well) Cut
into s5uares and 2top with fleur de
sel ri$ht before ser&in$6
