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FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

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Page 1: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

FRESHMEN: F

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Page 2: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

FRESHMEN: WHAT YOU KNOW

• How would you describe your first-year students?

• What has the greatest impact on their success?

Page 3: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

FRESHMEN: WHAT WE KNOW

• Today’s first-year students are…• Increasingly diverse (demographic characteristics).•More transient—moving from institution to institution, but often not “through” any institution.•At many levels of academic preparation or readiness.•Expectations don’t match ours•Study time, esp!!

Page 4: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

TO SUCCEED OR NOT TO SUCCEED

• Profound changes

• Inability to adapt = withdrawal

• Best predictors for success/persistence

Student input variables vs. Institutional variable vs. Environmental variables

Page 5: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

ATTRITION FACTORS

Page 6: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

CHALLENGE & SUPPORT

What’s that mean??

Page 7: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

A Model for Ensuring Student Success

Page 8: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

SMALL GROUP DISCUSSION TECHNIQUES

Small Group Discussion Opportunities: participate actively Encourage deep processing of

information and ideas Small groups, constant

membership Assign at beginning of course, sit

together during classes, may meet outside of class

Assign a variety of support tasks Minimize isolation and anonymity

TCTC = Success Teams w/ Contracts

Page 9: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

SMALL GROUP DISCUSSION TECHNIQUES

Study Groups Encourage and even

help form Suggest what groups

should do Design homework with

study groups in mind Meet with study groups

during office hours

Page 10: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

SMALL GROUP DISCUSSION TECHNIQUES

Project Groups Complete one or more outside-of-class projects Most work done out of class, periodic meetings in class to

monitor Recommendations:

1.Carefully explain rationale for project groups2.Describe how student work will be evaluated3.Outline responsibilities of individuals to their groups4.Alert students to potential problems and ask groups to

define ground rules for themselves5.Provide strategies for groups to deal with

uncooperative members, and 6.Periodically invite students to evaluate the

effectiveness of their own and others’ contributions to the group

Page 11: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

WRITING-TO-LEARN ACTIVITIES

Different than traditional writing assignments:

Write to and for themselves

To collect thoughts and get them on paper for examination and revision

Short: a few sentences, maybe a paragraph or two

Not graded

Page 12: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

OTHER INSTRUCTIONAL TECHNIQUES

• Variety is the Spice of Life!• learning styles—expand repertoire

of instructional techniques

• Effective instruction = both concrete and abstract

• MBTI• research shows 2/3 to ¾ of

population prefer inductive approaches that move from concrete to abstract• Most college instruction—abstract• Need different approaches• Case Studies/scenarios/problem-

based learning provide grounding in a human context

Page 13: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

CASE STUDIES AND SCENARIOS

• Case studies tell stories

• Scenarios present situations• characters, and actions• Tensions and conflicts• Problems and question• Promote empathy w/ central characters• Raise questions students care about, have no clear-cut answers

Start w/ shorter, focused case studies scenarios for freshmen!

There are websites for help in different disciplines!

Page 14: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

PROBLEM-BASED LEARNING

Page 15: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

EXPERIENTIAL LEARNING

Page 16: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

LEARNING ABOUT CONTENT?

Page 17: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

Three things I learned today are…

Gone in 60 Seconds

Page 18: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

One way I can CHALLENGE 1st year

students is…

Gone in 60 Seconds

Page 19: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

One way I can SUPPORT 1st-year

students is…

Gone in 60 Seconds

Page 20: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

Gone in 60 Seconds

One question I still have about

challenging & supporting Freshmen is…

Page 21: FRESHMEN : FRESH MEAT? JENNIFER BEATTIE, FRESHMAN SEMINAR COORDINATOR

QUESTIONS