ingredients: 4 aubergines 4 courgettes 4 large potatoes 4 ripe
tomatoes and tight 4 cloves garlic 2 tablespoons chopped mint 2
tablespoons chopped basil 2 tablespoons chopped parsley 1 cup.
olive oil 1 cup. water salt freshly ground pepper
Directions:Preheat oven to 200 C in air and resistors . After
you wash and clean the vegetables , cut the eggplant into 6 pieces
, the zuccini at 6 ( like large bites ) , 4.5 cm ( will shorten
cooking ) , at 4 tomatoes and potatoes as aubergines , at 6 . Put
vegetables tossed in a deep pan 34 or 36 cm Grind the garlic with
olive oil in a blender and pour the food , salt and pepper and
sprinkle with herbs .Mix by hand or with two spoons . Pour water
(do not think it is not enough,the vegetables will pour their own
liquids too ) . Place the pan in the preheated oven and bake 40-45
in the first half hour , covered ,then opened.The briam is a dish
served warm or at room temperature . Accompany it with a nice slice
of crispy bread .
