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8/2/2019 Griffin Bus Ch11-b
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc.
CHAPTER 11
Producing Goods
and Services
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc.
Service operations and Goods production
Service operations : Activities producing tangible and
intangible products such as:
Ex : transportation ( bus driver ) ,
: food preparation ( to be frozen then be ready on shelves
to sell)
: education ( learning )
Goods production : Firms that make tangible products ,such as :
Ex : radio , newspapers , buses , textbooks .
11-2
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-3
Operations processes :
We can classify the types of production according to the
differences in its Operations processes
Operations processes mean :set of methods and technologies
used in production of a good or services ) .
Operations processes will be as one of these two forms :
A-Analytic
Production process in which resources are broken down into
components to create finished goods (extracting minerals from
land )
B-Synthetic
Production process in which resources are combined in the
production process ( Computers )
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc.
Services processes :
We can classify the types of services according to the extent of
customer contact required
11-4
Customer Contact :
A-Low-contact system :customers do not need to be physically
present to receive the service , ex : electric power
B-High-contact system : customers need to be physically present ,
ex : haircuts, medical examinations, bus transport
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-5
Production Managers are responsible for creating utility for
consumers regardless of industry
(Ex : Food , drug , petrochemical ------- )
1-Time Utility : the product is available when it iswanted
2-Place Utility : the product is available where it isneeded
3-Form Utility : the product is available when it is
transformed into the needed final product4-Possession Utility : The product is consumed andsatisfaction occurs during the consumption process
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-6
Differences Between Goods and Services
1-Focus on Performance :Goods are produced
but Services are performed to meet the needs of customers :Focus on thecustomers themselves (Haircut) or Focus on their possessions ( auto repairs )
2-Focus on Process and Outcome :Manufacturing goods focus on the
outcome of the production process ( finished goods )
But the products of most service operations are combined of goods and
services ( making a pizza and on delivering ) process and outcome
3-Focus on Service Characteristics :
a- Intangibility Services : cannot be touched, but can be tasted, smelled, feeling
pleasure , satisfaction .
b- Customization : Each service is performed to the customer’s needs (dental work) he must go by himself not someone else’s .
c- Un-storability : Most services must be taken when offered or the opportunity
is gone (Plane flight, house cleaning , child care )
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-7
4-Focus on the Customer-Service Link:
=Service operations often treat the customer as part of operations process
itself . Ex : to get a haircut , you have to go to the beauty salon .
But in the operations process : the physical participants in the operations process
, the consumers can affect it : the manager of the location will concern on the
convenient location of the salon , offer needed services at reasonable prices ,
appropriate number of employees to meet customer requirements .
= E-commerce : the customers are virtually as opposed to the physical , presence
of customers ,with access 7 days weekly, 24 hours daily . Consumers interact
with sellers electronically
== EDS : electronic data system ==Many companies can link with customers , clients , suppliers , and employees
= software products can be viewed , purchased , tracked , and delivered if you
are a member of the network .
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-8
Operations Planning
Key issues include1-Forecasting
2-Planning : Capacity, Location , Layout,
Quality and Methods planning
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-9
1-Forecasting
Define : Estimating future demand for new andexisting products .
May be short to long term (2 to 5 years) .
There are two methods to forecast :
1-Qualitative Methods
based on judgment and experience
obtained from experts or groups of experts
2-Quantitative Methods
based on statistical projections
obtained from historical sales levels
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-10
2-a -Capacity Planning
The amount of a product that a firm can produce
under normal conditions
accommodate seasonal changes in production
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-11
Capacity Adjustments
Companies may make or buy the parts &
components required in its production
processA-making the component requires additional
capacity
2-buying the component reduces capacityrequired
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-12
2-b-Location Planning
The decision of where to place a productionfacility is based on:
1- location of customers and suppliers
2- availability of labour
3- proximity to raw materials
4- transportation costs
5- taxes6- community attractiveness
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-13
2-c- Layout Planning
1-Productive facilities are used for transformingraw materials
workstations, equipment
2-Nonproductive facilities do not transformstorage & maintenance areas
3-Support facilities support the organization
cafeteria, parking lot, restrooms
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-14
2-d- Process Layout
=Well suited to job shops that produces many one – of- kind
products and each product requires different kinds of work
= grouped based on their function in the production
process
Ex:
= cafeteria : different sections , the customer does not need
to dink all the types of drinks provided in the cafeteria
=hospitals : different kinds of clinics , the patient does notneed to get the diagnoses in all clinics
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-15
2-d1 Cellular Layouts
When a similar group of products follows a fixed flow path and
it requires a similar process (from beginning to end )
Ex :Making pockets for shirts , coats , blouses . Although each type
of pocket is unique in shape , size , style .
All pockets pass stage through stage through the cell from
beginning to end in a continuous flow .
Advantages : less material handling ,transit time and inventories
of goods in process are lower because flow distances are usually
shorter
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-16
2-d2 Product Layout
When making one type of product in a fixed sequence andis arranged according to its production requirements
Advantage : efficient for producing large volumes of
products and often uses assembly line automobile , foodprocessing , and television – assembly plants use product
layout .
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-17
1- Flexible Manufacturing Systems (FMS)
Linking company information systems and production
systems result in an increased ability to plan for changes in
seasonal demand changes
Automatic equipment produces small batches of differentproducts on the same production line to meet demand
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-18
2-Soft Manufacturing
Emphasis on computer software and
networks rather than production equipmentdoes not rely on complete automation, recognizing that human labour
can excel in ways that machines cannot
Humans can do fine work and do not break down or wear out the
way robots do
Allows firms to meet the needs of customizedproducts for individual customers .
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-19
Layout Planning for Producing Services
Differs for low and high contact systems
Low-contact systems : should be designed to enhance service production
= use process layouts for custom jobs .
= specific functions such as computing , photography are performed in
specialised areas of the store
High-contact systems : should be arranged to meet customer’s needs and
expectations
= customers must pass by the whole serving line before making selection ,
to help them makeup their minds , but to attempt them to select more .
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-20
=Identifies areas that pose potential problems “fail points”
=each fail point can potentially create a bad service experience
=Can aid service scheduling by indicating what consumers expect
good service vs. a bad service
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-21
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-22
Scheduling Goods Operations
Master production schedule (top level)
Which products will be produced
When will production occur
What resources will be used
Time periods for resource use
Short-term detailed schedule:
--Task assignments, order information, production specifics to meet
incoming orders
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-23
Scheduling Service Operations
Requires scheduling both work and employees
1-In case of : low-contact services
scheduling based on desired completion dates and/or arrival of orders (autorepair) and less direct customer involvement
2- In case of : high-contact services
Scheduling must be accommodate ( match with ) specific customer needs
(emergency medical care) and customer is directly involved in the productionprocess
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-24
Operations Control
1-When long range plans are in place
2-Operations control requires production managers to monitor performanceby comparing results to original plans
3-Follow-up requires checking up to ensure that production decisions are
being implemented
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Business Fifth Canadian edition, Griffin, Ebert & Starke © 2005 Pearson Education Canada Inc. 11-25
Materials ManagementThe management of materials from purchasing to distributing of finished
goods
Standardization :
1-using standard and uniform components in the production process
2-may involve common parts or components across product lines
3-saves production costs
4-simplifies the materials management process
Supplier Selection
1) Survey possible suppliers2) Visit and evaluate each supplier
3) Negotiate terms for dealing with appropriate suppliers
4) Develop an ongoing order routine and maintaining the buyer-sellerrelationship
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-26
Process Control: Training Workers
1-Staff skills are essential to render high quality goods and
services
2-Staff manage both sales and service production :
human relations skills are vital in high-contact services=technical skills are vital in low-contact services
=human relations skills and technical skills are vital in high-
contact services
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-27
Materials Requirements Planning
(MRP)
Inventory control method in which a computerized bill of
materials is used to estimate production needs so that
resources are acquired only as they are needed in the
production processBill of materials
= A list of goods that are needed in the production processes, and
the method of combining the resources
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-28
Manufacturing Resource Planning
(MRP II)
1- Advanced version of MRP
2-Ties together all parts of the organization into the company’s
production activities :
Production
Inventory
Human resources
MarketingFinance
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-29
Quality Control
manufacturing goods or
supply services that meet
specific quality standards
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Business Fifth Canadian edition, Griffin, Ebert & Starke
© 2005 Pearson Education Canada Inc. 11-30
Meeting the Challenge of Customization
Customer contact can be minimized by:
1-using reservations or appointment-only systems
2-handle routine transactions/requests by mail or telephone
3-locate exchange points at remote spots more accessible tocustomers
5-separate service consumption from its booking (such as airline
services)
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Business Fifth Canadian edition, Griffin, Ebert & Starke
Meeting the Challenge of
Un-storability
If services are not consumed when ready, they are lost
ensuring that :
hotel rooms are not empty
airline seats are full
doctors’ office hours are not wasted