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– 2018 –
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
GelateriaLinea
GelateriaLinea
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Cresco Linea Gelateriaè pura passione italiana.
Cresco, con un’esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce
dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i
gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è
un’ulteriore dimostrazione della filosofia Cresco, basata sull’innovazione, sull’attenzione alle esigenze del mercato, sulla qua-
lità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.
Linea Gelateria of Crescois pure Italian passion!
Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the
creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique
flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining
an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth,
based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the
sense of the production of our customers.
I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .
C A C A O - C A F F È - C O C C O
P I S TA C C H I O - N O C C I O L A - V A N I G L I A
On the trail of superior taste
Cresco, in its production philosophy, combines the authentic tastes coming from the tradition
with technological progress, the modern science of gelato and the research of the flavours
from all over the world. For us there is no compromise about quality to secure the support
of excellent products worldwide. Technical service as well as marketing and sales support are
naturally implemented in our forward-looking company philosophy.
Un viaggio alla scoperta del gusto
Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi
della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco
fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La
ricerca e l’appassionata selezione delle materie prime più raffinate garantiscono uno standard
qualitativo superiore ad ogni aspettativa.
C A C A O - C A F F È - C O C C O
P I S TA C C H I O - N O C C I O L A - V A N I G L I A
Caffè Arabica Colombia
Nocciola Piemonte IGPCacao Caraibi
- O N T H E T R A I L O F S U P E R I O R TA S T E -
- U N V I A G G I O A L L A S C O P E R TA D E L G U S T O -
Pistacchio Kerman
Cocco di SulùVaniglia Madagascar
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Le BasiGelateria
Linea
The Base is always the starting point for making an ice
cream. Over the years Cresco has matured on this concept
an experience that has enabled us to develop a complete
range of bases to satisfy every requirement.
Milk Bases and Universal Bases: to create a neutral gelato mix.
Fruit Bases: to create a refreshing and smooth fruit gelato
and sorbets by adding water, sugar and fruits.
Improvers: our Improvers are used to make the gelato
smoother and steadier and preserve the quality features.
The Cresco Bases - a well prepared variety leading to
reliable results for everyone.
BA
SE
S &
IM
PR
OV
ER
S
Le Basi
M I L K B A S E S
ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE
3306113 1 kg CENTAURO 100 Base with a clean taste and a creamy and compact structure warm to the palate.
100
3306117 1 kg VENUS 50 Base with a very clean and neutral flavour, fresh to the palate which enhances the flavour of the added pastes. Free of hardened vegetable fats.
50
3306140 1 kg PERFETTA 50
Base made with cocoa butter, without any hardened or added vegetable fats and with natural flavours. Warm and delicious at the palate with a smooth structure and an excellent shop window life.
50
3304867 1 kg TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe.
10
3305055 1 kg NOVARCON 50 To obtain a particular smooth and warm structure. Excellent shop window life.
50
S O R B E T T O
I C E C R E A M
S O F T I C E C R E A M
10
Le Basi Le Basi
F R U I T B A S E S
I M P R O V E R S
ART. NO. UNIT PRODUCT NAME DESCRIPTIONDOSAGE
g/lUSAGE
3306102 1 kg LYRA 100 Ideal base for making fruit ice-cream without any milk derivatives and with a creamy, aerated structure.
100
3306104 1 kg LYRA 50 50
ART. NO. UNIT PRODUCT NAME DESCRIPTIONDOSAGE
g/lUSAGE
3100013 5 kg SUPERSOFT To increase volume and avoid crystallization. 3-6
3306036 1,2 kg SMUTER To make the ice-cream smoother and to avoid crystallization.
40-60
U N I V E R S A L B A S E S
BA
SE
S &
IM
PR
OV
ER
S
ART. NO. UNIT PRODUCT NAME DESCRIPTIONDOSAGE
g/lUSAGE
3304866 1 kg BASE UNICA 100 Base with a neutral flavour and a creamy, compact structure to obtain gelato which is warm to the palate. Excellent for making milk and fruit gelato.
100
3305391 1 kg BASE UNICA 50 50
C O L D A P P L I C AT I O N
WA R M A P P L I C AT I O N
10
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
CR
EA
M
PA
ST
ESLe Paste
CremaCream Pastes are made of high quality raw materials and
provide a very special and delightful taste and texture.
Moreover they can be used to flavour all kinds of
confectionery like cakes, parfaits, semifreddi and pastries.
GelateriaLinea
ART. NO. UNIT PRODUCT NAMEDOSAGE g/kg mix
1333803 3 kg PISTACCHIO KERMAN NATURA 80-100
1334903 3 kg CIOCCOLATO BIANCO 80-100
3100046 3 kg CHOC’OR 100-130
3100054 3 kg CIOCCOLATO / CHOCOLATE 70-100
3100060 3 kg NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA 70-90
3100062 3 kg NOCCIOLA PIEMONTE IGP 80-100
3100063 3 kg NOCE / WALNUT 70-100
3100065 3 kg PISTACCHIO ITALIA / PISTACHIO 70-100
3100066 3 kg PISTACCHIO KERMAN 80-100
3100077 3 kg MACAO FONDENTE / MACAO DARK CHOCOLATE your pref.
3100131 3 kg PISTACCHIO ORIGINARIO STBtabilizzato
P I S TACCH IOOR I G I NAR IO 80-100
3100178 3 kg NOCCIOMANDORLACCHIO 100-130
3300300 3 kg BISCOTTO / COOKIE 40-60
3300310 3 kg DULCE DE LECHE 70-100
3301293 3 kg CHEWING GUM 50-60
3302673 3 kg MENTA VERDE / GREEN MINT 70-100
3304816 3 kg VANIGLIA CLASSICA / CLASSIC VANILLA 30-50
Le Paste Crema
C R E A M PA S T E S
S O R B E T T O
I C E C R E A M
S O F T I C E C R E A M
14
Le Paste Crema Le Paste Crema
C R E A M PA S T E S
C R E A M PA S T E S ( P O W D E R E D )
ART. NO. UNIT PRODUCT NAMEDOSAGE g/kg mix
3306096 1 kg COCCO DI SULÚ 80-100
3306092 1 kg YOGURT TIPO GRECO 100 80-100
3306109 1 kgCACAO NOBLESSE (FINEST CACAO POWDER AND CHOCOLATE)
50-80
3304826 1 kg YOGURT 50 40-50
ART. NO. UNIT PRODUCT NAMEDOSAGE g/kg mix
3304829 3 kg NUBE 40-50
3305487 3 kg PEANUT* 80-100
3306022 3 kg CAFFÉ ARABICA 70-100
3306032 3 kg MASCARPONE 80-100
3306033 3 kg TIRAMISU CON MASCARPONE 80-100
3306035 3 kg ZABAIONE 80-100
3306040 3 kg VANIGLIA MADAGASCAR 40-50
* packaging: metal tin
CR
EA
M
PA
ST
ES
14
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Le PasteFru∏a
FR
UIT
P
AS
TE
S
This line offers a wide range of fruit flavours. From
traditional options to the most special and original ones.
The Fruit Pastes contain the highest possible percentage
of fruit and fruit juice, guaranteeing a high quality and an
artisan flavour. Moreover they can be used to flavour all kinds
of confectionery like cakes, parfaits, semifreddi and pastries.
GelateriaLinea
S O R B E T T O
Le Paste Frutta
F R U I T PA S T E S
ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix
3300920 3 kg AMARENA 70-100
3300930 3 kg ALBICOCCA / APRICOT 70-100
3300950 3 kg ARANCIA / ORANGE 70-100
3300960 3 kg BANANA 70-100
3300970 3 kg FRAGOLA / STRAWBERRY 70-100
3300980 3 kg FRUTTI DI BOSCO / WILD BERRIES 70-100
3300990 3 kg KIWI 70-100
3301000 3 kg LAMPONE / RASPBERRY 70-100
I C E C R E A M
S O F T I C E C R E A M
18
FR
UIT
P
AS
TE
S
Le Paste Frutta Le Paste Frutta
F R U I T PA S T E S
ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix
3301050 3 kg MELONE / MELON 70-100
3301060 3 kg MIRTILLO / BLUEBERRY 70-100
3301080 3 kg MARACUJA / PASSION FRUIT 70-100
3301250 3 kg MELA VERDE / GREEN APPLE 70-100
3302668 3 kg MANGO 70-100
3302680 3 kg ANANAS / PINEAPPLE 70-100
18
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Ready LineReady Line products have a high convenience level and
are meant for cold processing. Only by adding milk or water
you achieve delicious gelato, soft ice-cream and shakes.
GelateriaLinea
RE
AD
Y L
INE
Ready Line
WITH MILK (1 BAG + 2,5 / 3 LITER)
S O R B E T T O
I C E C R E A M
S O F T I C E C R E A M
ART. NO. UNIT PRODUCT NAME USAGE
3304831 1 kg ARCOYOG
plus milk
3306099 1,2 kg YOGURT
3306100 1,2 kg FIORDILATTE
3306101 1,25 kg CACAO CARAIBI
3306115 1,25 kgCIOCCOLATO NERO FONDENTE / DARK CHOCOLATE
3306116 1,25 kg COCCO DI SULÚ
3306118 1,2 kgCIOCCOLATO BIANCO / WHITE CHOCOLATE
3306136 1,2 kgCREMA VANIGLIA / CREAM & VANILLA
22
Ready Line Ready Line
Gelato Soft
WITH WATER (1 BAG + 2,5 LITER)
WITH MILK (1BAG + 4 LITER)
ART. NO. UNIT PRODUCT NAME USAGE
3306093 1,25 kg LIMONE / LEMON
plus water
3306119 1,5 kgCIOCCOLATO EXTRA FONDENTE / EXTRA DARK CHOCOLATE
3306121 1,25 kg LIMONCELLO
3306132 1,25 kg TROPICALE / TROPICAL
3306133 1,25 kg MELONE / MELON
3306135 1,25 kgPOMPELMO ROSA / PINK GRAPEFRUIT
3306138 1,25 kgARANCIA ROSSA / RED ORANGE
3306139 1,25 kg WATERMELON
ART. NO. UNIT PRODUCT NAME USAGE
3300683 1,2 kgARPREX CIOCCOLATO /GELATO SOFT CHOCOLATE
plus milk
3301490 1 kgARPREX NATA / GELATO SOFT NATA
C O L D A P P L I C AT I O N
WA R M A P P L I C AT I O N
RE
AD
Y L
INE
22
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Variegati & Gelatellas
A huge range of trendy and traditional Variegati and
Gelatellas, ready for covering, layering, marbling or
decorating gelato, semifreddi, mousses or desserts.
VA
RIE
GA
TI &
G
ELA
TELL
AS
GelateriaLinea
VA R I E G AT I C R E A M
ART. NO. UNIT PRODUCT NAME
1335503 3 kg VARIEGÓ CROCCHOC
1334703 3 kg VARIEGÓ STRAWBERRY & MILK
3100080 3 kg VARIEGÓ GIANDUIA
3100082 3 kg VARIEGÓ COOKIES
3100084 3 kg VARIEGÓ CHOC’OR
3100155 3 kg VARIEGÓ CHOCO FRIZZY
3100181 3 kg VARIEGÓ MILLEVELI
3100230 3 kg VARIEGÓ PISTACCHIO
3100231 3 kg VARIEGÓ TOFFEE
3100258 3 kg VARIEGÓ CHOCOMILKY & CEREALS
Variegati & Gelatellas
VA R I E G AT I F R U I T
ART. NO. UNIT PRODUCT NAME
3301279 3 kg VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES
3301313 3 kg VARIEGÓ FRAGOLA / STRAWBERRY
3305973 3 kg VARIEGÓ MANGO-MARACUYA (WITH SEEDS)
3306041 3 kg VARIEGÓ AMARENA
3306042 3 kg VARIEGÓ ARANCIA / ORANGE
S O R B E T T O
I C E C R E A M
S O F T I C E C R E A M
ART. NO. UNIT PRODUCT NAME PRODUCT DESCRIPTION
3100174 3 kg CLASSICGIANDUIA FLAVOUR - ONLY ADD MILK
1333403 3 kg CHOCOMILKY WITH MILK CHOCOLATE TASTE
1333503 3 kg PRALINWHITEWITH CARAMELISED ALMONDS AND WHITE CHOCOLATE
1333603 3 kg CRISPYNUTWITH ROASTED HAZELNUTS (21%), READY TO USE
1333703 3 kgCRUNCHY-CHOC
WITH BISCUIT PIECES (8%)
1335203 3 kg FROLLINAWITH BISCUIT PIECES AND A UNIQUE PASTRY FLAVOUR
VA
RIE
GA
TI &
G
ELA
TELL
AS
G E L AT E L L A
Variegati & Gelatellas
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
Toppings & Decoration
The range of Toppings and Decorations support the
perfect finish of your gelato creation. With a huge range of
flavours this range adds exciting shades to gelato, frozen
yogurt, mousses and desserts.
GelateriaLinea
TOP
PIN
GS
&
DE
CO
RA
TIO
N
T O P P I N G S
ART. NO. UNIT PRODUCT NAME
3305955 1 kg MAPLE
3305939 1 kg CIOCCOLATO / CHOCOLATE
3305941 1 kg MENTA / MINT
3305943 1 kg MANGO
3305944 1 kg ARANCIA / ORANGE
3305945 1 kg LAMPONI / RASPBERRY
3305946 1 kg FRAGOLA / STRAWBERRY
3305947 1 kg AMARENA
3305948 1 kg KIWI
3305949 1 kg VANIGLIA / VANILLA
3305950 1 kg CARAMELLO / CARAMEL
3305951 1 kg NUBE
3305952 1 kg FRUTTI ROSSI / RED FRUITS
Toppings & Decoration
S O R B E T T O
I C E C R E A M
S O F T I C E C R E A M
Toppings & Decoration
ART. NO. UNIT PRODUCT NAME
3100122 2 kg GOCCE ROSSE WITH STRAWBERRY TASTE
3100125 2 kg GOCCE VERDI WITH GREEN APPLE TASTE
D E C O R AT I O N S
ART. NO. UNIT CONTENT
3300690 6 kgNUBE KIT3 kg PASTA NUBE + 3 kg DECONUBE (MARSHMALLOWS)
Kits
I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .
GelateriaLinea
Tarts, chocolates, decorations and many more unique
recipes refined by Cresco products. With the outstanding
assortment of Cresco Cream Pastes, Variegati or the
high-quality Sapori dal Mondo range, every creation
becomes a premium speciality. Be inspired by the endless
varieties Cresco products offer and discover innovative
ideas in the pastry application.
Cresco meets Pastry
NE
W T
RE
ND
C
ON
CE
PT
NoveltiesART. NO. UNIT PRODUCT NAME
1335503 3 kg VarieGó CrocChoc
1335203 3 kg Gelatella Frollina
3305955 1 kg Topping Maple
ART. NO. UNIT PRODUCT NAME
1922801 28 pcsICE STICKER SET STANDARD with 20 standard, 8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker
1922901 7 pcs ICE STICKER SET SAPORI DAL MONDO
Promotion Articles
Other promotion articles available on request.
Frozen YogurtART. NO. UNIT PRODUCT NAME
3306099 1,2 kg READY LINE YOGURT
3304831 1 kg ARCOYOG
For further information and trendy recipes please ask for our Frozen Yogurt flyer.
NE
WS
& O
THE
R
Your sales clerk:
CRESCO SPAPREPARATI PER PASTICCERIA E GELATERIA
Via Faustinella n. 24 - 25015 Desenzano del Garda - ItaliaTel. +39 030 26 85 611 Fax: +39 030 35 82 187
www.cresco.it - [email protected]
Martin Braun KGTillystrasse 17 - 30459 Hannover - Germany
[email protected] www.cresco-export.com
Tel. +49 (0)511 41 07 70 Fax: +49 (0)511 41 07 0