치즈원 중국요리 세미나

Kim chi teacher

츠지원 중국요리 세미나■ 보쌈김치 – Bo Ssam KimChi

Ingredient 설 명

To taste chilly powder Korean2t. Sugar powder1T. Corvina yellow small salted marinating3T. Garlic1T. ginger

method

Slice square turnip, pear, apple and add sliced date, chestnut and Chopped garlic, ginger. Add salt marinating shrimp, corvina

yellow Small salted marinating, chilly powder Korean, anchovy sauce.And mix together shrimp, octopus. Place bowl and lay salted

cabbage And put into mixture and wrap it as like ball. Remove to

container step By step with out air between ball and ball.

Cover seasoning water(4C. Water, 3T. Garlic chop, 1T. Ginger chop, 3T. Anchovy sauce, 3T. Chilly powder Korean, 1/2C. Water glue- made by rice flour

and Water- )

1/2ea Salted cabbage1/4pc. Turnip1/4pc. Apple1/4pc. Pear4ea Chest nut10pcs. Pine nut10g date nut dried10g Onion green5g mustard leaf fresh10g celery Korea10g octopus Nak-Ji10g shrimp peeled5g pollack fillet3T. Anchovy sauce1T. Salted marinating shrimp

츠지원 중국요리 세미나■ 백 김치 – White KimChi

Ingredient 설 명

1ea red pepper fresh3ea garlic2g ginger1L. Water3C. water6T. Water glue

methodSalted cabbage Soak the cabbage salted water (1L.Water 1C. Rock salt )6hr.

Turn6hr. All together 12 hr. And rinse the cabbage clean water, drainWater by let a side during 2hr.

Blend Pear, apple, orange, onion, garlic, ginger into machine.Add Water glue- made by rice flour and Water- 3C.water.And blend altogether.Mix with apple julienne, slice chestnut, turnip julienne, green

onion,Red pepper julienne, celery Korean julienne.Add 4C.water, 2T.anchovy sauce, 3T.rock salt, 1t.sugar powder.And all mixture mix together.Move one salted cabbage and put into mixture every intervals ofleaf of salted cabbage.

1ea salted cabbage1/4pc turnip1/2pc apple1/2pc pear4ea chest nut10g date nut dried10g onion green5g mustard leaf fresh10g celery Korean2T. Anchovy sauce2T. Sugar powder3T. Rock salt1/2pc orange