All our breads are house made by L’Atelier’s bakerPrices are subject to 10% service charge以上所有价格需另加10%服务费

LA CARTE DES PLATS EN PETITES PORTIONS DEGUSTATIONMENU OF SMALL TASTING PORTIONS

LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 188King crab and avocado cannelloni with a citrus emulsion and oscietre caviar

LA DORADE 鲷鱼薄片拌鱼子酱及特制青柠汁 228Sea bream carpaccio with lemon dressing, pink pepper corn and caviar

LE CAVIAR 经典蟹肉鱼子酱塔佐龙虾冻及椰菜泥 358Imperial caviar and king crab refreshed with crustacean jelly, cauli�ower cream

LE JAMBON "IBERICO DE BELLOTA 5J" 西班牙高级伊比利亚火腿伴番茄多士 348“5J” ham with toasted bread and fresh tomato

LE PATE EN CROUTE 法式传统馅饼配鸭肝及开心果 168Foie gras and pistache 《pâté en croûte》

L’ENDIVE 玉兰菜沙拉配36个月孔泰芝士，法国黄酒泡沫及核桃 188 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts

LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 148Pumpkin velouté with ginger emulsion and crispy seeds

L’ARTICHAUT 烤朝鲜蓟配原汁，姜黄鹰嘴豆泡沫 168Roasted baby artichoke and puree, curcuma and chick peas cappucino

LES HUITRES 新鲜生蚝配小洋葱酱 198Raw “Peter Pan” oysters with a shallot emulsion

LA NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 188Pan-fried scallops with Kumquat condiment and baby leek

LA LANGOUSTINE 脆炸鲜蜇虾配甜罗勒汁 168Crispy langoustine papillote, basil condiment

LE HOMARD 咸黄油香烤龙虾，炖煮青菜和五香龙虾汤 238Roasted lobster, stewed peas with a spiced lobster bisque

LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁，白菜及椰子泡沫 198Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam

LE SAUMON 油封三文鱼配蔬菜姜汤 178Con�t Scottish salmon in a ginger broth and a lightly smoked cream

L’ONGLET 鞑靼式新鲜牛肉配芝麻菜叶及自家制薯条 188Steak tartar with its traditional French fries

LA VOLAILLE 奶酪火腿鸡排 198Free range chicken “Cordon Bleu”

L’AGNEAU 香烤新西兰羔羊排烩茄酱 228Braised and roasted lamb with spices and eggplant stew

LE COCHON DE LAIT 香烤乳猪配酸黄瓜及珍珠洋葱泥 198Crispy boneless suckling pig with aromatic garnish and shallot puree

LE BURGER 迷你和牛鸭肝汉堡 258Beef and foie gras burger with lightly caramelized bell peppers

LES POISSONS ET LES VIANDESFISH AND MEATS

All our breads are house made by L’Atelier’s bakerPrices are subject to 10% service charge以上所有价格需另加10%服务费

LES ENTREES FROIDES ET CHAUDESCOLD AND HOT APPETIZERS

LE CAVIAR " OSCIETRE" 50g 精选奥赛特拉特级鱼子酱搭配迷你热煎饼和各式小料 1288“Oscietra”caviar with its condiments and blinis 50g

LA BETTERAVE 法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩 188Duo of beetroot, apple and avocado, young herbs and green mustard sorbet

LA TRUFFE NOIRE 黑松露土豆色拉配烟熏鸭肝和帕尔玛干酪 388Black truf�e and con�t potatoes with lightly smoked foie gras shavings LA MOZZARELLA 帝王蟹肉色拉 398 Mozzarella salad like in “Monte Carlo” with curry �avored king crab

LES LANGOUSTINES 鲜蜇虾云吞伴黑松露及香浓鸭肝汁 428 Langoustine ravioli, braised green cabbage, foie gras sauce and black truf�e

L'ŒUF DE POULE 特级鱼子酱伴脆炸温泉蛋 498 Crispy soft-boiled egg, Imperial caviar and smoked salmonLE FOIE GRAS 香煎法国鸭肝伴慢煮樱桃 268Seared foie gras with a sour cherry compote

LES NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 298Pan-fried scallops with Kumquat condiment and baby leekLE CRABE ROYAL 帝王蟹肉配紫苏叶天妇罗及墨鱼汁炖饭 438King crab, shiso leaves tempura and squid ink risotto

LE HOMARD “FRITES” 香烤原只龙虾配香辣奶油酱及自家制薯条 Half 348 Whole 628 Lobster roasted with salted butter, condimentsLA SOLE 铁板煎龙利鱼配南法开心果佐料 508 Dover sole “Belle Meunière”, Southern pistou

LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁，白菜及椰子泡沫 388 Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foamLES SPAGHETTI 香烤龙虾意面伴溫泉蛋 328Roasted Maine lobster spaghetti, slow-poached egg and spicy aromatic sauce

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LA CAILLE 焦糖烧鹌鹑酿鸭肝伴特制薯蓉 368Quail stuffed with foie gras and glazed with natural jus, mashed potatoLE POULET 香烤黄鸡配鸭肝，油封土豆及时蔬 558Spit roasted farm house chicken with foie gras and fondant potatoes - to shareLE BŒUF 和牛佐鸭肝配晚收波特酒汁和牛肉清汤 488Duo of Wagyu beef tenderloin and foie gras “Rossini”, aged port and fresh herb saladL’AGNEAU 香烤新西兰羔羊排配烩茄酱 348Braised and roasted lamb with spices and eggplant stew L’ENTRECOTE 香煎白金和牛配红酒慢炖小洋葱 688Pan-seared Shiro Kin beef rib eye, shallots simmered in red wineLA COTE DE BOEUF 带骨肉眼牛排配土豆泡芙及炖蔬菜 1888Dry aged wagyu bone-in ribeye, Dauphine potatoes and seasonal vegetables 1kg - to share

LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 188King crab and avocado cannelloni with a citrus emulsion and oscietre caviar

LA DORADE 鲷鱼薄片拌鱼子酱及特制青柠汁 228Sea bream carpaccio with lemon dressing, pink pepper corn and caviar

LE CAVIAR 经典蟹肉鱼子酱塔佐龙虾冻及椰菜泥 358Imperial caviar and king crab refreshed with crustacean jelly, cauli�ower cream

LE JAMBON "IBERICO DE BELLOTA 5J" 西班牙高级伊比利亚火腿伴番茄多士 348“5J” ham with toasted bread and fresh tomato

LE PATE EN CROUTE 法式传统馅饼配鸭肝及开心果 168Foie gras and pistache 《pâté en croûte》

L’ENDIVE 玉兰菜沙拉配36个月孔泰芝士，法国黄酒泡沫及核桃 188 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts

LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 148Pumpkin velouté with ginger emulsion and crispy seeds

L’ARTICHAUT 烤朝鲜蓟配原汁，姜黄鹰嘴豆泡沫 168Roasted baby artichoke and puree, curcuma and chick peas cappucino

LES HUITRES 新鲜生蚝配小洋葱酱 198Raw “Peter Pan” oysters with a shallot emulsion

LA NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 188Pan-fried scallops with Kumquat condiment and baby leek

LA LANGOUSTINE 脆炸鲜蜇虾配甜罗勒汁 168Crispy langoustine papillote, basil condiment

LE HOMARD 咸黄油香烤龙虾，炖煮青菜和五香龙虾汤 238Roasted lobster, stewed peas with a spiced lobster bisque

LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁，白菜及椰子泡沫 198Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam

LE SAUMON 油封三文鱼配蔬菜姜汤 178Con�t Scottish salmon in a ginger broth and a lightly smoked cream

L’ONGLET 鞑靼式新鲜牛肉配芝麻菜叶及自家制薯条 188Steak tartar with its traditional French fries

LA VOLAILLE 奶酪火腿鸡排 198Free range chicken “Cordon Bleu”

L’AGNEAU 香烤新西兰羔羊排烩茄酱 228Braised and roasted lamb with spices and eggplant stew

LE COCHON DE LAIT 香烤乳猪配酸黄瓜及珍珠洋葱泥 198Crispy boneless suckling pig with aromatic garnish and shallot puree

LE BURGER 迷你和牛鸭肝汉堡 258Beef and foie gras burger with lightly caramelized bell peppers

MENU VEGETARIENmenu imaginé et réalisé par Joël Robuchon

POUR COMMENCER玉米冷汤配姜饼脆片及棉花糖

Corn veloute with ginger bread chips and marshmallow

****

LA BETTERAVE法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩

Duo of beetroot, apple and avocado, young herbs and green mustard sorbet

L’ENDIVE玉兰菜沙拉配36个月孔泰芝士，法国黄酒泡沫及核桃

Endive salad with comté cheese 36 months, Château Chalon foam and walnuts

LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽

Pumpkin velouté with ginger emulsion and crispy seeds

L’ARTICHAUT烤朝鲜蓟配原汁，姜黄鹰嘴豆泡沫

Roasted baby artichoke and puree, curcuma and chick peas cappucino

LE RIZ姜黄烩饭配蔬菜古斯米

Risotto style rice �avoured with turmeric, vegetable couscous

****

LA POMME焦糖苹果塔配香草冰淇淋

Caramelized apple, savory biscuit and vanilla ice cream

Rmb 798 per person

All our breads are house made by L’Atelier’s bakerPrices are subject to 10% service charge以上所有价格需另加10%服务费

MENU DEGUSTATIONmenu imaginé et réalisé par Joël Robuchon

POUR COMMENCER奶香花菜冷汤配新鲜海胆

~ Chilled cauli�ower veloute with sea urchin and curry oilChampagne Veuve Clicquot Ponsardin, Brut NV

****LE CRABE ROYAL

牛油果蟹肉卷配鱼子酱及柑橘泡沫~ King crab and avocado cannelloni with a citrus emulsion and oscietre caviarDomaine de la Pépière"Clisson", Muscadet-Sèvre-et-Maine, Loire Valley 2015

****L’ŒUF DE POULE MIROIR

太阳蛋奶香米饼配黑松露~ Egg sunny side up with creamy rice cake and shaved black truf�e

Lucien Le Moine, Bourgogne Blanc, Bourgogne 2015****

LA SAINT-JACQUES扇贝意饺配鱼子酱海鲜奶沫

Scallop ravioli with a caviar-coral emulsion

****LE SAUMON

油封三文鱼配蔬菜姜汤~ Con�t Scottish salmon in a ginger broth and a lightly smoked cream

Château d'Esclans "Whispering Angel", Côtes de Provence 2016****

L’AGNEAU香烤新西兰羔羊排配烩茄酱

~ Braised and roasted lamb with spices and eggplant stewou/or

LE BŒUF和牛佐鸭肝配晚收波特酒汁和牛肉清汤

~ Duo of Wagyu beef tenderloin and foie gras “Rossini”, aged port and fresh herb saladChâteau Talbot, Saint-Julien, Bordeaux 2011

****LE PARFUM DES ÎLES

莱姆酒冰沙配百香果及青柠椰香慕斯Smooth passion fruit, aged rum granite, coconut lightness

Kracher, "Cuvée Auslese",Burgenland Austria 2017****

LA MANGUE EXOTIQUE芒果千层塔夾海盐焦糖及热带水果冰霜

~ Mango ‘mille-feuille’, sea salt caramel and exotic sorbet

~ 5 courses - 1298 Rmb per person 7 courses - 1498 Rmb per person

With wine pairing additional Rmb 988All our breads are house made by L’Atelier’s baker

Prices are subject to 10% service charge以上所有价格需另加10%服务费

CARTE DES DESSERTSDESSERT MENU

LE CHOCOLAT SENSATION香浓朱古力慕斯伴可可脆豆及朱古力雪葩

Onctuous Araguani chocolate, cocoa sorbet, biscuit crumbles

****LE SOUFFLÉ

南瓜舒芙蕾配椰子冰霜及蜂蜜脆片Pumpkin souf�é with honey tuile and coconut sorbet

****LA SPHÈRE

芒果糖球配酸奶雪芭Sugar ball with mango cream, almond tuile and yogurt sorbet

****LA FORÊT

黑森林巧克力配樱桃蘑菇“The Forest” Guanaja chocolate and griotte cherries

****LE DÔME

经典巧克力圆顶配焦糖香蕉慕斯及香草雪糕Chocolate dome with caramel mousseline, creamy banana and vanilla ice cream

****LE MARRON

朗姆酒风味板栗慕斯配蛋白酥Con�t chestnut, creamy and icecream �avored with aged dark rum and meringe �akes

****LA POMME

焦糖苹果塔配香草冰淇淋Caramelized apple, savory biscuit and vanilla ice cream

以上所有甜品单价Rmb 118

SWEET WINE SUGGESTIONS WITH YOUR DESSERT FROM OUR SOMMELIERS

Taylor's, "Tawny Port" 20 Years, Douro Portugal 178 Rmb/ Glass

Château Guiraud, Sauternes 1996, Bordeaux France 198 Rmb/ Glass

All our breads are house made by L’Atelier’s bakerPrices are subject to 10% service charge