MENU - theoneoxford.co.uktheoneoxford.co.uk/The One Restaurant Menu 2017.pdf · Stir Fried Sliced Chicken ... 吉列大蝦 Katsu Tiger Prawns (4) ... your understanding that all items

MENU

Allergy Advice Please do indicate to our staff if you have an allergy to any particular ingredient.

We have highlighted items in our dishes which contain recognised allergens.

Please note that we use Soya Sauce, Oyster Sauce and sesame

Oil extensively in our cooking.

However they can be omitted from the dish, if you have an allergy.

Welcome to The One, stylish and modern restaurant blends a variety of different Asian

and English cuisines into an extensive and delectable menu. Featuring Chinese, Thai,

and Japanese tastes combing this to the traditions of the English menu.

Inspired by a love for food, a Menu designed with an exciting array of culinary dishes

from the finest ingredients available. We bring the original Cuisine of diverse

Provinces of China to Oxford.

The Restaurant Menu have been selected with care, concentrating on the finest of Pekin-

ese, Cantonese and Szechuan Cuisine, with numerous delight from the other regions of

the Far East. All our dishes are made freshly and with the finest ingredients to enhance

the taste. MSG (monosodium glutamate) is banned from our kitchen. Assuring, you

have the unique taste of the Oriental.

If you have specific dietary requirements, our knowledgeable staff can advise you on

our menu or our chefs can prepare a dish especially for you.

WWW.THEONEOXFORD.CO.UK

/theoneoxford /theoneoxford @theoneoxford TheOneOxford

LEAVE IT TO US FEAST (For two or more)

From £23.50 per person

We recommend that if you are not familiar with Cantonese,

Peking, and Szechuan Cuisines, we'll prepare a feast of selected dishes

depending on the number of people in your party and according to our

chef’s favourites - choices might not necessarily appear on the menu.

Please do indicate to our staff if there are any dishes that you particularly

wish to be included or excluded from the feast.

At The One, we believe every guest deserves to enjoy freshly made food served in abundance. If you or any of your guest have an allergy or dietary restriction, please inform your server and our chefs will do their upmost to accommodate your requirements.

CHEF REQUEST

N:-Dish containing Nuts V:-Vegetarian S:-Spicy Hot Dish B:-Meat on Bones NO MSG and Food Colouring Added. Please notify us of any allergies, full allergy menu available.

A discretionary 10% service charge will added to parties of 5 or more, which goes to the team who serve you. All prices inclusive of VAT

一菜館招牌菜單 THE ONE

SPECIAL BANQUET

五位或以上每位 FOR FIVE OR MORE

£27.50 per head

海鮮生菜包 Lettuce Wraps with Diced Seafood

and Vegetables

(served with plum sauce)

***

一菜館拼盤 The One’s Mixed Hors D’oeuvres (S) (N) (B)

(selection of starters chosen by the chef)

***

香酥鴨 Crispy Aromatic Duck (B)

(served with cucumber, spring onion,

plum sauce and pancakes)

***

黑椒牛柳 Fillet of Beef (S)

(with Sliced Red & Green Peppers

in Black Pepper Sauce)

香芒雞片 Stir Fried Sliced Chicken (with Sliced Fresh Mango)

炸羊腩 Crispy Mongolian Aromatic Lamb (served on a Bed of Crushed Crispy

Rice Noodles and Plum Sauce)

豉椒豬扒 Sliced Pork Loin in Black Bean Sauce

(with Red & Green Peppers)

鐵板豆板大蝦 Sizzling Tao Pan King Prawns (S)

(with Sliced Onions and Chillies)

招牌炒飯 Special Fried Rice

菜館四川菜單 THE ONE

SZECHUAN BANQUET

四位或以上每位 FOR FOUR OR MORE

£24.50 per head

酸辣湯 Szechuan Hot and Sour Soup (S)

(with shredded Roast Pork and Prawns)

***

四川串燒羊 Szechuan Lamb Skewers (S)

(marinated with Szechuan Peppercorns, Chilli

Oil and Cumin)

***

水煮魚片 Szechuan Pepper Spicy Fish (S)

(served on a bed of Bean Shoots and Lettuce)

乾煸辣子雞 Szechuan Hot and Spicy Chicken (S)

(with Red & Green Peppers

and Szechuan Peppercorns)

麻婆豆腐 Ma Po Tofu (S)

(Grilled Japanese Tofu and Minced Beef in a

Spicy Chilli and Bean Sauce)

四川大蝦 Szechuan King Prawns (S)

(with Diced Red & Green Peppers and served

in a Shredded Potato Bird’s Nest)

酸辣大白菜 Hot and Sour Chinese Leaf (S)

(with Dried Red Chillies

and Szechuan Peppercorns)

蒜茸炒飯 Garlic Fried Rice


CHEF REQUEST



一菜館海鮮套餐

THE ONE

SEAFOOD BANQUET


£38.50 per head

海鮮生菜包 Diced Seafood Lettuce Wraps

(served with plum sauce)

***

一菜館海鮮拼盤 Seafood Mixed Hors D’oeuvres (S) (N)

(selection of starters chosen by the chef)

***

天婦羅軟殼蟹 Tempura Soft Shell Crab (served with Pickled Ginger

and Kikkoman Soy Sauce)

***

清蒸鱸魚 Steamed Sea Bass (B)

(with Ginger and Spring Onion)

XO 醬有頭大蝦 Pan Fried Tiger Headed Prawns (S)

(in XO Sauce and served in a Shredded

Potato Bird’s Nest)

鐵板豉椒鮮魷 Sizzling Squid in Black Bean Sauce (with Red & Green Peppers, served in

a Griddle Sizzle Hot Plate)

海鮮豆腐煲 Assorted Seafood

(with Bean Curd, served in a Hot Pot)

西蘭花帶子 Quick Fried Scallops

(served on a bed of Broccoli

and Seafood Egg Sauce)

蛋炒飯 Fried Rice

一菜館傳統菜單

THE ONE

TRADITIONAL BANQUET


£32.50 per head

點心拼盤 Dim Sum Mixed Hors D’oeuvres

(selection of dumplings chosen by the chef)

***

椒鹽大蝦及軟殼蟹 Tiger Headed Prawns & Soft Shell Crab (S)

(with spices and garlic dressing)

***

香酥鴨 Crispy Aromatic Duck

(served with cucumber, spring onion,

plum sauce and pancakes)

***

水煮牛柳 Szechuan Pepper Spicy Beef Fillet (S)

(served on a bed of Lettuce)

梅菜扣肉煲 Sliced Pork Belly

(with Preserved Vegetables

served in a Hot Pot)

孜然羊肉 Szechuan Pan Fried Spicy Lamb (S)

(with sliced red & green peppers,

fine beans and fennel seeds)

琵琶豆腐 Pipa Tofu

(Minced King Prawns and Bean Curd

Dumplings served with Oyster Sauce)

西蘭花帶子 Quick Fried Scallops

(served on a bed of Broccoli

and Egg White Sauce)

白飯 Steamed Jasmine Rice

APPETIZERS 頭盤

干貝 Crispy Seaweed (V) £04.50

小春卷 Crispy Mini Spring Rolls (6) (V) £06.00

served with Sweet Chilli Sauce

炸雲吞 Crispy Won Tons (10) £06.50

served with Sweet and Sour Sauce

泰式炸蟹餅 Thai Chilli Crab Cakes (3) (S) £07.50

served with Mango Salad and Thai Sweet Chilli Sauce

啤酒炆排骨 BBQ Ribs (B) £07.20

marinated in Ale and Five Spices

炸鮮魷 Crispy Squid £07.80

served with Sweet and Sour Sauce

芝麻蝦 Prawns on Toasts with Sesame Seeds (N) £07.50

served with Sweet Chilli Sauce

吉列大蝦 Katsu Tiger Prawns (4) £10.00

served with Japanese Mayonnaise and Katsu Sauce

日式天婦羅 Tempura

served with Pickled Ginger and Kikkoman Soy Sauce

軟殼蟹 Soft Shell Crab (2) £09.50

雜菜 Assorted Vegetables (V) £07.20

老虎蝦 Tiger Prawns (4) £10.00

椒鹽 Garlic & Spices (S)

coated with Garlic, Chilli, Sze Chuan Peppercorns and Spices

豆腐茄子 Tofu and Aubergine (V) £06.50

雞翼 Chicken Wings (6) (B) £06.80

排骨 Spare Ribs (B) £07.80

蝦球 King Prawns (shells-off) £08.80

鮮魷 Squid £07.80

軟殼蟹 Soft Shell Crab (2) £09.50

八爪魚仔 Baby Octopus (5) £08.00

老虎蝦 Tiger Prawns (4) £10.00

四川串燒羊 Szechuan Lamb Skewers (4) (S) £08.50

marinated with Szechuan Peppercorns, Chilli Oil and Cumin

日式燒汁串燒 Teriyaki Skewers (N)

grilled and Coated with Teriyaki Sauce and Toasted Sesame Seeds

雞 Chicken (4) £07.50

三文魚 Salmon (2) £09.50

沙爹串燒 Satay Skewers (4) (S) (N)

grilled and served with Satay Sauce

磨菇 Mushroom (V) £06.80

雞 Chicken £07.20

牛肉 Beef £07.20

大蝦 King Prawn £08.80


CHEF REQUEST

SHARING PLATTERS 共享拼盤

拼盤 Hors D’oeuvres (Minimum for 2)

selection of starters chosen by the Chef

一菜館拼盤 The One (S) (N) (B) p/h £07.50

齋拼盤 Vegetarian (V) (S) (N) p/h £06.50

海鮮拼盤 Seafood (S) (N) p/h £08.00

點心拼盤 Dim Sum (S) (N) p/h £08.50

香酥鴨 Crispy Aromatic Duck (B)

served with Cucumber, Spring Onion, Pancakes and Plum Sauce

Quarter £09.95

Half £18.00

Whole £35.00

生菜包 Lettuce Wraps

served with Plum Sauce

齋粒 Diced Vegetables (V) £07.80

鴨粒 Diced Duck £08.80

炸羊 Diced Crispy Lamb £09.80

海鮮 Diced Seafood £10.80

DIM SUM 點心

叉燒包 Steamed Roast Pork Bun (2) £05.50

鮮蝦餃皇 King Prawn Dumpling (4) £08.80

鮮蝦韭菜餃 King Prawn and Chive Dumpling (4) £07.80

上海小籠包 Shanghai Steamed Dumpling (3) £06.20

水餃 Poached Pork Dumpling (6) £06.80

生煎鍋貼 Grilled Pork Dumpling (4) £06.50

SOUPS & BROTHS 湯類

泰冬蔭海鮮湯 Thai Tom Yum Seafood Soup (S) (optional V) £05.20

酸辣湯 Szechuan Hot and Sour Soup (S) (optional V) £04.50

雲吞湯 Won Ton Soup £04.50

雞粒粟米羹 Chicken and Sweet Corn Soup (optional V) £04.80

蟹肉粟米羹 Crab Meat and Sweet Corn Soup £05.20

西湖牛肉羹 West Lake Beef Broth £04.80

咸蛋肉片湯 Salted Duck’s Egg and Sliced Pork Soup (for 2) £08.20

海鮮豆腐羹 Seafood and Tofu Broth (for 2) £08.80



SEAFOOD 海鮮

龍蝦 LOBSTER 各式炒龍蝦 Fresh Lobster (shell on) £**.**

● 羗蔥 ● Fresh Ginger, Sliced Onion and Spring Onion

● 椒鹽 ● Salted Fried, Garlic, Chilli and Spiced (Dry)

蟹 CRAB 各式炒蟹 Fresh Crab (shell on) £**.**

● 羗蔥 ● Fresh Ginger, Sliced Onion and Spring Onion

● 椒鹽 ● Salted Fried, Garlic, Chilli and Spiced (Dry)

● 避風塘 ● Fragrant Black Bean and Spices (Dry)

鱔 EEL 豉汁蒸鱔 Steamed Eel in Black Bean Sauce (B) £15.50

川爆鱔球 Fried Sliced Eel in Spicy Sauce (S) (B) £15.50

黑椒鱔球 Fried Sliced Eel in Black Pepper Sauce (S) (B) £15.50

椒鹽鱔球 Salted Fried Sliced Eel with Garlic and Spices (S) (B) £15.50

魚 FISH 龍利 Dover Sole (B) £**.**

● 羗蔥 ● Steamed with Fresh Ginger and Spring Onion

● 干煎 ● Grilled with Soya Sauce

鱸魚 Sea Bass (B) £**.**


● 豉汁 ● Steamed with Black Bean Sauce

多寶魚 Turbot (B) £**.**


● 骨香 ● Quick Fried in Garlic Sauce

水煮魚片 Szechuan Pepper Spicy Fish (S) £14.50

羗蔥魚片 Stir Fried Sliced Fish with Ginger and Spring Onion £10.80

豉椒魚片 Stir Fried Sliced Fish with Peppers in Black Bean Sauce £10.80

咕嚕魚片 Sweet and Sour Sliced Fish Cantonese Style £10.80

(*SEASONAL PRICE 時價)


CHEF REQUEST

LOBSTER, CRAB, DOVER SOLE and TURBOT

Please pre-order or request to reserve when making your booking, prior to dining to ensure availability. We seek

your understanding that all items are subject to stock and supplier availability. If we face a situation where there is

insufficient stock / supply or if quality of the item is not up to standard, we will notify you as soon as we are

aware. This may sometimes occur on the day itself especially with fresh seafood.

有頭大蝦 TIGER HEADED PRAWN XO 醬有頭大蝦 Pan Fried Tiger Headed Prawns in XO Sauce (8) (S) £19.95

干煎有頭大蝦 Grilled Tiger Headed Prawns in Spicy Sauce (8) (S) £19.95

椒鹽有頭大蝦 Tiger Headed Prawns with Garlic and Spices (8)(S) £19.95

蒜蒸有頭大蝦 Steamed Tiger Headed Prawns with Garlic (8) £19.95

大蝦 KING PRAWN 煎釀三寶 Stuffed Peppers, Bean Curd and Aubergine in Black Bean Sauce £15.95

琵琶豆腐 Minced Prawn and Bean Curd in Oyster Sauce £13.95

魚香蝦球 Sea Spicy King Prawns (S) £11.80

羗蔥大蝦 King Prawns with Ginger and Spring Onion £11.80

豉椒大蝦 King Prawns with Peppers in Black Bean Sauce £11.80

咕嚕大蝦 Sweet and Sour King Prawns Cantonese Style £11.80

公保大蝦 Kung Po King Prawns (S) £11.80

四川大蝦 Szechuan King Prawns (S) £11.80

露筍大蝦 Stir Fried King Prawns with Asparagus £11.80

辣子大蝦 King Prawns with Peppers and Chilli (S) £11.80

帶子 SCALLOP 豉汁帶子釀豆腐 Steamed Tofu with Scallops in Black Bean Sauce £14.95

露筍帶子 Quick Fried Scallops with Asparagus £13.95

西蘭花帶子 Quick Fried Scallops with Broccoli £12.95

四川帶子 Szechuan Hot and Spicy Scallops (S) £12.95

豉椒帶子 Scallops with Peppers in Black Bean Sauce £12.95

墨魚仔 CUTTLE FISH 油泡墨魚仔 Quick Fried Baby Cuttlefish in Garlic Sauce £13.50

XO醬墨魚仔 Quick Fried Baby Cuttlefish in XO Sauce (S) £13.50

鮮魷 SQUID 椒鹽百花鮮魷 Salted Stuffed Squid with Garlic and Spices (S) £13.50

豉椒鮮魷 Squid with Peppers in Black Bean Sauce £12.50

羗蔥鮮魷 Stir Fried Squid with Ginger and Spring Onion £12.50

辣子鮮魷 Pan Fried Squid with Peppers and Chilli (S) £12.50

海鮮 ASSORTED SEAFOOD (King Prawns, Squid and Fish) 油泡三鮮 Quick Fried Assorted Seafood £13.50

豉椒三鮮 Assorted Seafood with Peppers in Black Bean Sauce £13.50



BEEF 牛

水煮牛柳 Szechuan Pepper Spicy Beef Fillet (S) £15.80

黑椒牛柳 Fillet of Beef in Black Pepper Sauce (S) £15.50

中汁牛柳 Fillet of Beef in Cantonese Sauce £15.50

沙茶牛肉 Quick Fried Sliced Beef in Sha Cha Sauce (S) £08.80

滑蛋牛肉 Sliced Beef in Egg Sauce £08.80

麻婆豆腐 Spicy Ma Po Bean Curd with Minced Beef (S) £08.80

干牛絲 Shredded Beef in Chilli (S) £08.80

豉椒牛 Beef with Peppers in Black Bean Sauce £08.80

蠔油牛 Fried Sliced Beef in Oyster Sauce £08.80

羗葱牛 Sliced Beef with Ginger and Spring Onion £08.80

CHICKEN 雞

水煮雞 Szechuan Pepper Spicy Chicken (S) £10.95

海蜇手撕雞 Shredded Chicken with Jelly Fish Salad £10.50

霸皇雞 Steamed Empress Chicken (¼) (B) £08.95

豉油雞 Soya Sauce Braised Chicken (¼) (B) £08.95

乾煸辣子雞 Szechuan Hot and Spicy Chicken (bone/boneless) (S) £08.95

北菇蒸雞 Steamed Chicken with Shitake Mushrooms £08.95

腊腸蒸雞 Steamed Chicken with Chinese Sausages £08.95

香芒雞片 Fresh Mango and Chicken £08.95

咕嚕雞 Sweet and Sour Chicken Cantonese Style £08.50

公保雞 Kung Po King Chicken (S) £08.50

椒鹽雞片 Sliced Chicken with Chilli and Garlic Dressing (S) £08.50

豉椒雞 Chicken with Peppers in Black Bean Sauce £08.50

黑椒雞 Chicken with Peppers in Black Pepper Sauce (S) £08.50

沙爹雞 Sliced Chicken in Malaysian Satay Sauce (N) (S) £08.50

雙冬雞片 Chicken with Bamboo Shoots and Chinese Mushrooms £08.50

羗葱雞片 Chicken with Ginger and Spring Onion £08.50

醬爆雞片 Chicken with Cashew Nuts in Yellow Bean Sauce (N) £08.50


CHEF REQUEST

LAMB 羊

孜然羊肉 Szechuan Spicy Lamb with Fennel Seeds (S) £09.50

炸羊腩 Crispy Mongolian Aromatic Lamb £08.50

梅子羊腩 Crispy Lamb in Plum Sauce £08.95

羗葱羊片 Sliced Lamb with Ginger and Spring Onion £08.50

PORK 豬

咸魚蒸/煎肉餅 Steamed/Grilled Salted Fish and Minced Pork £10.95

干扁四季豆 Spicy Minced Pork with Fine Beans and Dried Shrimp (S) £09.95

肉碎四季豆 Minced Pork with Fine Beans and Dried Shrimp £09.50

京醬茄子 Braised Aubergine and Minced Pork in Soya Sauce £08.95

魚香肉絲 Sea Spicy Shredded Pork (S) £08.20

川醬回鍋肉 Sliced Pork with Peppers in Spicy Sauce (S) £08.20

木須肉 Sliced Pork with Egg and Wood Ear Fungus £08.20

生炒排骨 Fried Ribs in Sweet and Sour Sauce (B) £08.20

椒鹽排骨 Salted Ribs with Garlic and Spices (B) (S) £08.20

咕嚕肉 Sweet and Sour Pork Cantonese Style £08.20

椒鹽豬扒 Pork Loin in Garlic Salt Dressing (S) £08.20

蜜汁豬扒 Grilled Pork Loin in Honey Sauce £08.20

黑椒豬扒 Pork Loin in Black Pepper Sauce (S) £08.20

中汁豬扒 Pork Loin in Cantonese Sauce £08.20

叉燒 Traditional Style Roasted Pork (Char Siu) £08.20

DUCK 鴨

江南百花鴨 Steamed Duck with Mashed Prawns (½) £18.50

八珍扒鴨 Stewed Duck with Mixed Meat (¼) £10.95

乾煸辣子鴨 Szechuan Hot and Spicy Duck (S) £09.95

雙冬鴨 Duck with Bamboo Shoots and Chinese Mushrooms £08.50

露筍鴨 Sliced Duck with Asparagus £08.50

橙花鴨 Sliced Duck in Orange Sauce £08.50

梅子鴨 Sliced Duck in Plum Sauce £08.50

明爐燒鴨 Traditional Roasted Duck Cantonese Style (¼) £08.50



HOT POT 煲仔

Hot pot dishes are slowed cooked and served over a layer of lettuce in a clay pot or cast iron

skillet. The selected hot pot dish is covered in sauce or drenched in a light broth.

蒜子乾蔥大鱔煲 Sliced Eel with Fried Garlic and Shallot Hot Pot (B) £14.95

海鮮豆腐煲 Assorted Seafood and Bean Curd Hot Pot £12.95

咖喱牛腩煲 Curry Beef Flank Hot Pot (S) £12.95

柱候牛腩煲 Braised Beef Flank Hot Pot £11.95

枝竹羊腩煲 Braised Lamb with Fried Bean Curd Sheets Hot Pot £11.95

魚香茄子煲 Salted Fish with Minced Pork and Aubergine Hot Pot £11.95

咸魚雞粒豆腐煲 Salted Fish with Diced Chicken and Bean Curd Hot Pot £11.95

東江豆腐煲 Stuffed Bean Curd with Mashed Prawns Hot Pot £11.95

梅菜扣肉煲 Sliced Pork Belly with Preserved Vegetables Hot Pot £10.95

東坡肉煲 Braised Pork Belly in Sweet Soya Sauce Hot Pot £10.95

沙茶牛肉粉絲煲 Sa Cha Beef Vermicelli Hot Pot (S) £10.95

GRIDDLE SIZZLE 鐵板

Griddle Sizzle dishes are served on a cast iron skillet making your dish smoke and sizzle,

please be extremely careful as the skillet gets very, very hot.

鐵板黑椒牛扒 Sliced Rib Eye in Black Pepper Sauce (S) £15.50

鐵板黑椒牛柳 Fillet of Beef in Black Pepper Sauce (S) £16.50

鐵板中汁牛柳 Fillet of Beef in Cantonese Sauce £16.50

鐵板羗蔥大蝦 King Prawns with Ginger and Spring Onion £12.50

鐵板豉椒魚片 Sliced Fish in Black Bean Sauce £11.80

鐵板豉椒雞 Chicken in Black Bean Sauce £09.50

鐵板黑椒三菇 Three Kinds of Mushrooms in Black Pepper Sauce (V) £08.95


CHEF REQUEST

CURRY 咖喱

泰式咖喱 Thai Curry (Green / Red) (S)

(青,紅) Green or Red Curry with Thai Herbs,

Coconut Milk and Vegetables

魚片或大蝦 Fish or King Prawns £11.80

雞或牛肉 Chicken or Beef £09.95

豆腐 Bean Curd (V) £08.95

一菜館咖哩 The One Curry (S)

Home Made Curry, cooked

with Fine Beans, Onions and Mushrooms

招牌 Special £11.80

大蝦 King Prawns £11.80

牛肉或雞或叉燒 Beef / Chicken / Roast Pork £08.95

TAO PAN 豆板

豆板 Tao Pan (S)

Home Made Chilli Sauce,

cooked with Chillies and Onion

三鮮 Assorted Seafood £13.50

帶子 Scallops £12.95

大蝦/魚 King Prawns / Fish £11.80

牛/雞/叉燒 Beef / Chicken / Roast Pork £09.95

豆腐 Tofu (V) £09.95



BEAN CURD 豆腐

紅燒豆腐 Braised Bean Curd with Oyster Sauce £07.50

滑蛋豆腐 Bean Curd in Egg Sauce (V) £07.50

豉椒豆腐 Bean Curd with in Black Bean Sauce (V) £07.50

雜菜豆腐 Bean Curd with Assorted Vegetables (V) £07.50

咕嚕豆腐 Sweet and Sour Bean Curd (V) £07.50

VEGETABLES 菜

蕃茄炒蛋 Pan Fried Tomato with Scrambled Egg (V) £07.50

北菇扒時菜 Chinese Mushrooms with Seasonal Vegetables (V) £08.80

酸辣土豆絲 Sour and Spicy Shredded Potato (S) (V) £07.20

酸辣大白菜 Hot and Sour Sliced Chinese Leaves (S) (V) £07.20

羅漢上素 Monk’s Vegetarian (V) £07.95

上湯時菜 Chinese Vegetable in Soup (V) £08.50

各式炒香菇 Seasonal Assorted Mushrooms (V) £07.80

各式炒時菜 Seasonal Chinese Vegetable (V)

芥蘭 Kai Lan £08.50

菜心 Choi Sum £08.50

通菜 Ong Choi £08.00

白菜 Pak Choi £07.80


CHEF REQUEST

Seasonal Chinese Vegetable

Please see blackboard or ask a member of staff for availability

芥蘭 Kai Lan: Most popular and widely used leafy vegetable in Asian cuisine. Leaf vegetable

featuring big, thick flat leaves with fat stems. Also known as Chinese broccoli.

(Chef recommends stir fried with Ginger or Garlic or Oyster Sauce)

菜心 Choi Sum: Popular in Hong Kong. Relative to Pak Choi, its slimmer and has a sweet and

crunchy long stems

(Chef recommends stir fried with Garlic or Oyster Sauce)

通菜 Ong Choi: Popular in Malaysia. Long tube like stalk with very thin pointed leaves

(Chef recommends Morning Glory Style or Chilli and Bean Curd Sauce)

白菜 Pak Choi: Popular Chinese vegetable. Pretty paddle-shaped dark green crispy and crunchy

leaves with a this creamy stalk and a mild flavour.

(Chef recommends stir fried with Ginger or Garlic)



NOODLE SOUP湯麵

雲吞湯麵 Won Ton Noodle Soup £09.00

燒鴨湯麵 Roast Duck Noodle Soup £09.50

叉燒湯麵 Roast Pork Noodle Soup £08.80

魚蛋湯麵 Fish Ball Noodle Soup £08.80

牛腩湯麵 Beef Flank Noodle Soup £09.50

NOODLES 麵

招牌炒麵 The One Special Fried Noodles (dry) £09.50

什會炒麵 Special Crispy Noodles (wet) £10.50

三鮮炒烏冬 Assorted Seafood Fried Udon £12.95

大蝦炒麵 King Prawn Fried Noodles £09.50

星洲炒麵 Singapore Chow Mein (S) (Egg Noodles or Vermicelli) £08.50

鴨絲炒麵 Shredded Duck Noodles £09.50

肉絲炒麵 Shredded Pork Noodles £08.50

黑椒雞炒烏冬 Black Pepper Chicken Udon (S) £09.95

雞/牛炒麵 Chicken or Beef Fried Noodles £08.50

芽菜炒麵 Plain Fried Noodles (V) £04.50

RICE 飯

白飯 Plain Boiled Rice (V) £02.20

蛋炒飯 Egg Fried Rice (V) £02.80

蒜茸炒飯 Garlic Egg Fried Rice (V) £03.20

雞炒飯 Chicken Fried Rice £08.50

鴨粒炒飯 Diced Duck Fried Rice £08.50

大蝦炒飯 King Prawn Fried Rice £09.50

星洲炒飯 Singapore Fried Rice (S) (Prawn & Shredded Roast Pork) £08.50

揚州炒飯 Yang Chow Fried Rice (Prawn & Diced Roast Pork) £08.50

咸魚雞粒炒飯 Salted Fish and Chicken Fried Rice £09.50

福建炒飯 Fu Jian Fried Rice (wet) (Assorted Meat & Vegetables) £10.50

招牌炒飯 The One Special Fried Rice (dry) (Assorted Meat) £09.50

PASTA / SALADS 意粉或沙律

香菇雞蝴蝶粉 Wild Mushroom & Chicken Farfalle (optional V) £12.95

Creamy Wine Sauce served with Garlic Bread

煎三寶沙律 Grilled Vegetable Salad (V) (S) £12.50

Japanese Tofu, Aubergine, Green & Red Peppers, Mixed Leaves

and Homemade Spicy Sesame Dressing

凱撒沙律 The One Chicken & Bacon Caesar Salad (optional V) £12.50

Crisp Romaine Lettuce, Shaved Parmesan, Pear, Sliced Carrot,

Croutons and Caesar Dressing

法式鴨腿沙律 Crispy Confit of Duck Leg Salad (B) £14.95

Mixed Leaves, Balsamic Vinegar and Honey Orange Dressing

MEAT 肉類

煎肉眼扒 Char Grilled 8oz Rib-Eye Steak £18.95

served with Chips, Grilled Cherry Tomatoes, Portobello Mushroom,

Rocket Salad and Black Pepper Sauce

梅菜扣肉配薯蓉 Traditional Sliced Pork Belly £15.95

served with Preserved Vegetables and Buttered Mash

豬仔骨排 Sticky Five Spice and Cider Marinated Ribs (B) £12.95

served with Chips and Salad

吉列咖喱雞飯 Chicken Katsu Curry £12.95

served with Salad and Steamed Jasmine Rice

曰式燒汁烤雞 Teriyaki Chicken (N) £13.95

served with sliced onion, Sesame Salad and Steamed Jasmine Rice

SEAFOOD 海鮮

香煎老虎蝦烏冬 Grilled Whole Tiger Headed Prawns (8) (S) £18.95

served with Mango Salad and Udon Noodles

焗鮮魚柳 Grilled Sea Bass £17.95

served with Fine Beans and Buttered Creamy Mash

煎三文魚柳烏冬 Teriyaki Seared Wild Salmon Fillet (N) £14.95

served with Sesame Salad and Udon Noodles

英式炸魚條 Beer Battered Fish of the Day and Chips £13.95

served with Minted Peas and Tartar Sauce

SIDES 配菜

薯條/薯蓉 Chunky Chips / Creamy Mash (V) £03.50

椒鹽薯條 Chips with Chilli and Garlic Salt (S) (V) £04.95

火箭沙律 Rocket and Parmesan Salad (V) £03.50

田園牛油青菜 Buttered Garden Vegetables (V) £04.50

炒香菇 Quick Fried Assorted Mushrooms (V) £06.50

芝士蕃茄沙律 Tomato and Mozzarella Salad (V) £06.50


CHEF REQUEST

BURGERS 漢堡包 (all served with Chips and Salad)

招牌漢堡包 The One Burger £10.95

9oz Home Made 100% Beef Burger, Tomato, Cucumber,

Rocket, Romaine Lettuce, Relish and Mayonnaise

四川漢堡包 Szechuan Burger (S) £11.95

9oz Homemade Chilli Oil Infused 100% Beef Burger, Tomato,

Cucumber, Rocket, Romaine Lettuce, Relish and Mayonnaise

公司漢堡包 The Club Burger £11.95

Grilled Chicken Breast, Crispy Dry Cured Bacon, Tomato,

Cucumber, Rocket, Waffle Slice, Relish and Mayonnaise

吉列雞扒漢堡包 Chicken Katsu Burger £12.95

Breaded Chicken Fillet, Tomato, Cucumber, Pickled Ginger,

Romaine Lettuce and Japanese Mayonnaise

香酥鴨漢堡包 Crispy Duck Burger £11.95

Cucumber, Tomato, Lettuce, Spring Onion and Plum Sauce

泰式炸蟹餅包 Thai Chilli Crab Cake Burger (S) £13.95

Mango Salad and Sweet Chilli Sauce

煎三文魚柳包 Teriyaki Wild Salmon Fillet Burger (N) £13.95

Sesame Salad and Teriyaki Sauce

凱撒沙律包 Chicken & Bacon Caesar Burger £10.95

Crisp Romaine Lettuce, Shaved Parmesan and Caesar Dressing

啤酒炆排骨包 The Rib Burger £11.95

Ribs marinated in Ale and Five Spices, coated in a homemade

BBQ sauce, Ripped Lettuce and Salad.

叉燒漢堡包 Char Siu Burger £11.95

Sliced Roast Pork, Pan Fried Onions, Ripped Lettuce, a

drizzle of Honey and Light Soya Sauce

蘑菇豆腐茄子包 Vegetarian Burger (V) £10.95

Portobello Mushroom, Aubergine, Tofu, Tomato, Cucumber,

Romaine Lettuce, Rocket and Mayonnaise

The KAIJU Burger (S) £19.95

Home Made Chilli Infused 100% Premium Beef, Crispy Bacon,

Cheddar Cheese, Portobello Mushroom, Fried Egg, Waffle Slice,

Cucumber, Tomato, Lettuce, Rocket, Relish, Mayonnaise and a dash of

Home Made Chilli Oil. Served with Chilli and Garlic Chips

EXTRA BURGER TOPPINGS

咸肉 Smoked Crispy Bacon £01.50

牛肉 Beef Burger £03.50

雞胸 Chicken Breast Fillet £02.50

車打芝士 Cheddar Cheese £01.50

蘑菇 Portobello Mushroom £01.50

煎蛋 Fried Egg £01.50

巨

無

覇

UPGRADE YOUR CHIPS

英國芝士 Cheese £00.50

椒鹽 Chilli and Garlic (S) £01.50






CHEF REQUEST

All Meals £6.50 Add a dessert to your meal for just £1.50

(Dessert must be selected from the Kids Menu)

Curry Chicken With Mushrooms, Fine Beans

and Onion

Served with Boiled Rice

Sweet & Sour Chicken With Diced Green & Red Peppers,

Onions and Fresh Pineapple

Served with Boiled Rice

Chicken Nuggets Home Made Nuggets

Served with Chips & Salad

Fish Fingers Hand-Battered Fish Fingers

Served with Chips and Peas

Bangers & Mash Pork Sausages and Heinz Baked Beans

Served with Home Made Mash

Chicken Noodles Sliced Chicken with Crunchy

Bean Shoots and Onion

Ice Cream A scoop of Mövenpick

Vanilla or Strawberry or Chocolate

Mini Chocolate Brownie Served with Mövenpick

Vanilla Dream Ice Cream

Sorbet A scoop of Mövenpick

Raspberry & Strawberry or Passion Fruit & Mango

Crème Brûlee The classic, served flaming

Whatever your reason to celebrate...

...Celebrate with us!

WWW.THEONEOXFORD.CO.UK

/theoneoxford /theoneoxford @theoneoxford TheOneOxford

Documents

MENU - theoneoxford.co.uktheoneoxford.co.uk/The One Restaurant Menu 2017.pdf · Stir Fried Sliced Chicken ... 吉列大蝦 Katsu Tiger Prawns (4) ... your understanding that all items