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New Developments in Fresh-Cut Equipment Design · TURATTI GROUP IN A NUTSHELL •Turatti s.r.l. Cavarzere (Venice) – Italy •Turatti France Allonnes – France •Turatti North

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  • New Developments in Fresh-Cut Equipment Design

    Dr. Alessandro Turatti

    Sales Director Turatti SrL – President Turatti North America

  • TURATTI GROUP IN A NUTSHELL • Turatti s.r.l. Cavarzere (Venice) – Italy

    • Turatti France Allonnes – France

    • Turatti North America Inc. Yorba Linda (Los Angeles) - USA

    •  Lion FoodTech s.r.l. Cavarzere (Venice) – Italy •  Dionysus System Cavarzere (Venice) – Italy

  • To provide the most innovative tailor-made food processing

    solutions assisting processors in delivering to the consumers,

    value-added food products with superior safety, quality

    convenience and affordability.

    MISSION

  • OVERVIEW

    1.  Hygienic Design 2.  Product Quality 3.  Sustainability 4.  Automation 5.  Integration

    TOPICS

  • HYGIENIC DESIGN – Food Safety is paramount

    Safety for the consumers and the employees

  • HYGIENIC DESIGN - Advantages

    •  Increase Food Safety •  Reduce Cleaning Time •  Reduce Maintenance Time •  Increase Effective Production Time •  Optimizing Performances •  Reduce Costs

  • HYGIENIC DESIGN - Examples

    Hygienic design is a profit issue !  

    Old Design  

    New Hygienic Design  

  • PRODUCT QUALITY – Quality Matters

    •  Processing is a part of “Farm to Fork” flow •  Minimizing Transfers and Drops •  Reduce Wounding Stress •  Thermal Treatments •  Foreign Bodies Removal

  • PRODUCT QUALITY – Thinking out of the Box

    Drying

    Foreign Bodies Removal

    Washing

  • SUSTAINABILITY – Why ?

    Decreasing availability and increasing costs:

    •  Control water consumption •  Better way to utilize the water during washing •  Recycle    

     

     Reduce/Reuse/Recycle    

       

  • SUSTAINABILITY – An opportunity

  • SUSTAINABILITY – Examples

    Waterless Waste Evacuation System  

       

  • …as a consequence: Labour Reduction Increased Yield Accuracy and Timing Food Quality and Safety Better Control (i.e.Integration)

    AUTOMATION – Why Automating ?

  • AUTOMATION - Examples

    Reduced Labor Better Quality

  • AUTOMATION - Examples

    Flow Management no “Peaks and Valleys”

    Integration

  • INTEGRATION – Benefits of an integrated system

    •  Business Intelligence •  Cost Reduction •  Monitoring and Traceability •  Remote Monitoring •  Access 24/7

  • INTEGRATION – Benefits of an integrated system

    Troubleshooting

    Data Analysis

    Training

  • http://www.unitedfresh.org

    UNITED FRESH

  • www.linkedin.com/company/turatti-srl www.facebook.com/turattisrl www.twitter.com/turattisrl www.youtube.com/turattisrl

    FOLLOW US… AND VISIT OUR BOOTH !

  • Any Question ?

    [email protected]

    www.turatti.com