RAMEN

黒鶏白湯ラーメン

白鶏白湯ラーメン

辛ベジラーメン

トマト鶏白湯ラーメン

緑鶏白湯ラーメン

パクチートムヤムラーメン

替え玉Extra noodle 1.5

WHITE$12 $13 $13

BLACK

TOMATO&KATSU

RED VEGE

EXTRA TOPPINGS

Homemade chili oilMa-yu oilChopped onion

EggCorn

111

1.51.5

2.53.52.5

Slow cooked chicken breastPork bellyboiled Shrimps(3pc)

GREEN$13 $15

CILANTRO$15

Slow cooked chicken, egg, fried onion, scallion, kikurage mashroom in chicken paitan broth

Vegetables, fried kale, tofu, spicy saucekikurage mashroom, Vegetable soup

Ma-yu oil, Slow cooked chicken, egg, fried onion, scallion, kikurage mashroom memma, in chicken paitan broth

Slow cooked chicken, basil sauce,cheese,bacon tips, tomato paste heavy cream, in chicken paitan broth

Cilantro, slow cooked chicken,shrimp, lemon, tom yum broth Fried kale. cheese, Tomato paste

in chicken paitan broth

ORIGINAL CHICKEN PAITANBROTH RAMEN

MA-YU OIL WITHCHICKEN PAITANBROTH RAMEN

BASIL AND CHEESECHICKEN PAITANBROTH RAMEN TOMATO TASTE

CHICKEN PAITANBROTH RAMEN

VEGAN SPICYVEGETABLESOUP RAMEN

CILANTORO TOM YUMBROTH RAMEN

Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth—creamy, rich, and perfect for noodle soups.

APPETIZERSALAD

HOT

WASABI CAESAR SALAD CHICKEN BREAST WITH GREEN SALSA SAUCE

5 7.5

8.5 8.5

7.5

FRIED CHICKEN (KARAAGE) FRIED CHICKEN BUNS (2PC)

ANCHOVY EDAMAME

SIMMERED BEEF GIBLETS

6

7.5

6.5

TAKOYAKI

GRILLED PORK PETTIOES

SPICY TUNA TACOS

5

Real Hakata Style

APPETIZERCOLD

TEPPAN (Hot Plate)

Mini Don (Mini Rice bowl)

ROAST DUCK TAKO WASABI10

5.5

5

KIMCHI 5ANCHOVY EGG 5

TEPPAN FRIED RICE WITH EGG CHICKEN GYOZA 6.5SOUP TAKOYAKI6.5

MINI CHICKEN KATSU CURRY 555 MINI SPICY TUNA DON MINI GYU DON (BEEF)

J A P A N E S E P R E M I U M C U P S A K E

D R I N K L I S T

S H I N M A I 14This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only the freshest harvest rice to brew the freshest Nama Sake give this Sake an unparalleled level of freshness and a fruity bouquet.S On the rock or chilled SMV XX

K U N N -K O H 18This one so special is the addition of shochu (distilled from sake kasu) toward the end of the fermentation process. It can be enjoyed with the meal or as dessert sake.SMV - 3 （超甘口）

N A M A G E N S H U 12

Absolutely rich and delicious with hint of sweetness combined with being full bodied.S Chilled SMV - 2 （甘口）

A G E D N A M A G E N S H U 15This is one of kind unpasteurized slightly fortified with brewer’s alcohol.S Chilled or room temp SMV - 4 （超甘口）

F U N A G U C H I K I K U S U I Niigata,Japan

N I G O R I ( U N F I LT E R E D )

Ozeki Amazake is made from Ozeki’s fresh pressed sake lees(酒粕) and infused with ginger & honey. Creamy and sweet with 0.8% Alcohol.SMV + 1.3

This plush, velvety Nig-ori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a bright, lively and rustic flavor.S chilled or on ice SMV xxx

Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor.S Chilled or warm SMV - 33

K U N I Z A K A R IAichi, Japan

10

O N E C U P J U N M A I N I G O R I Hyogo, Japan

12

B E E RA S A H I D R A F TO R I O N B E E R ( 12 o z )

77

C O C K TA I L ( S H O C H U )G R E E N A P P L EG R A P E F R U I TP E A C HLY C H E E

7777

S O F T D R I N KC O K E , D I E T C O K E , G I N G E R A L EG R E E N T E A , O O L O N G T E AR A M U N E , C A L P I C OH O T G R E E N T E A

23 . 53 . 5 2 . 5

O Z E K I A M A Z A K EHyogo, Japan

8

Refreshing fruity sweet-ness aroma of strawberry leaves. It’s medium dry with well balanced acidity and bitternessS Chilled, room temp or warm SMV + 1.5

N E Z U M I O T O K O Tottori, Japan

15Refreshing aroma of grapefruits and strawberries. Elegant acidity long finish and taste changes with temperature changes.S Chilled or room temp SMV + 5（辛口）

O YA J I G O K U R A K U Tottori, Japan

14Well balanced, dry sake has a unique acidity and bitterness with a sweet refreshing aroma.S Chilled, room temp or warm SMV + 3

K I TA R O J U N - G I N Tottori, Japan

14

S H I G E R U M I Z U K I S E R I E S

J A P A N E S EP R E M I U MC U P S A K E

SMV : to decide whether each sake is dry or sweet, the Sake Meter Value (SMV), is used for mea-sures the density of sake compared to water. The higher the positive number is, the drier the sake becomes, and the lower the negative number is, the sweeter the sake gets.

S : Suggested temperature or how to drink

Very dry sake with an amaz-ing aroma and umami. It pairs well with many dishes.S Room temp SMV + 10（超辛口）

Dry sake has great rice-based aroma with clean after taste. Especially well with seafood dish.S Chilled or warm SMV + 7（超辛口）

Brewed with locally grown rice “asahino yume” which is polished down to 70% of it’s original size. Not only is it dry and clean but also noted for it’s deep flavor of rice.S Chilled or room temp SMV + 6.5（超辛口）

K I K U M A S A M U N E Hyogo, Japan

9

O T O K O YA M A Aomori, Japan

10

M I Y O Z A K U R A Gifu, Japan

10

Stored in high quality Cedar cask for storage before bottling. As a result, it has strong, fresh aroma of Cedar with crisp dry flavor.S Chilled, warm or room temp SMV + 5（辛口）

Rich type, dry round, viscous, creamy and flavor with a clean finish.S Chilled or room temp SMV + 5（辛口）

K I K U M A S A M U N E TA R UOsaka, Japan

9. 5

A K I S H I K A Osaka, Japan

16

Crispy dry taste and full flavor sake.S Chilled or hot SMV + 4.5 （辛口）

B A N S H A K U Hyogo, Japan

7

Brewed with “nihon-bare-rice”, selected special rice and Japan’s best water from “rokko-mountain”.S Chilled, room temp or hot SMV + 3

H A K U S H I K A TA N U K IHyogo, Japan

7. 5A refreshingly fruity aroma with a crisp, dry taste is the brilliance of this Daiginjo sake.S Chilled or room temp SMV + 4

Round aroma of rice and hint of fruits. Full bodied, dry sake with deep taste.S On the rock or chilled SMV + 4

O T O K O YA M A Hokkaido, Japan

14Gentle rice flavor. Paired well with wide range of cuisine.S Chilled, room temp or warm SMV + 4

K A G AT O BIIshikawa, Japan

14Natural flavor of finest rice one of all round sake.S Chilled, room temp, warm or hot SMV + 3

O Z E K I O N E C U PHyogo, Japan

7

O Z E K I O N E C U PD A I G I N J OHyogo, Japan

9

Made with very own “yama-hai yeast” which produced a sharp and savoy full bodied sake. It contains the aroma of “junmai”.S Chilled or room temp SMV + 2.4

D O K A N Shiga, Japan

14Dry attack of acidity and mild after taste.Great rice aroma.S Cold or hot SMV + 2.5

H O U S E S A K E J I T S U R A K UHyogo, Japan

8 . 5 Glass (180ml)

While maintaining the essential savory taste and well-rounded flavor of rice. Also possesses a refined after taste.S Room temp or warm SMV + 3

WA K AT S U R UToyama, Japan

10

+ DRY- SWEET

SMV