Operatii de Prelucrare a Materiilor Prime in Vederea Obt Preparatelor Culinre

Mijloace pentru prelucrarea primara

• Vase de marimi diferite

• Cutite• Blaturi de lemn• Mixer

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Echipamente bucatarie

• Masina de taiat legume

• Masina de razuit• Masina de feliat

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SORTARE

SPALARE CU APA RECE

CURATIRE

RADACINOASE BULBIFERE FRUNZOASE TUBERCULE

Prin razuire Razuire mecanicaIndepartarea

frunzelor vestedeDetasarea

foilor externe

TAIEREA

RADACINOASETriunghiuri, cubulete,

bare, julienne

FRUNZOASERotund, felii,

sferturi

BULBIFEREMarunt, inele, etc.

TUBERCULECuburi, butoiase,

pai, cips etc.

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Prelucrarea primara

• Spalarea celor radacinoase si tuberculifere

• Sortarea,dupa: calitate, culoare,marime;

• Spalarea cu apa rece

• Curatirea pentru indepartarea corpurilor straine, a partilor alterate si necomestibile;

• Taiere,se face diferit in functie de preparatul la care se utilizeaza;

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Spalarea

• Legume radacinoase si tuberculifere

• Sortarea:

Culoare,marime, calitate

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Prelucrarea primara a legumelor

• Curatire:- radacinoase- prin

razuire- Bulbifere- detasarea

foilor externe- Frunzoase-

indepartarea frunzelor vestede

- Tubercule-razuire mecanica

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Spalarea dupa curatare

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Taierea

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Taiere

Obtinerea unor semipreparate si preparate culinare

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http://images.google.ro/imgres?imgurl=http://i27.photobucket.com/albums/c157/PARADIS_/PEISAJE/DSC02561.jpg&imgrefurl=http://bucatariaparadis-ro.blogspot.com/2008/07/la-campingexcursia-noastra-la-munte.html&usg=__dZe0BtAh2r33Fh1PfoGMDifvenE=&h=600&w=800&sz=256&hl=ro&start=765&tbnid=K8VykdioPAS8-M:&tbnh=107&tbnw=143&prev=/images%3Fq%3Dsite:photobucket.com%2Blegume%26start%3D756%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

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Operatii ale procesului tehnologic in functie de preparatul dorit

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Operatii

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http://images.google.ro/imgres?imgurl=http://www.bucatarul.ro/reteteculinare/1/Sarbatori/Mititei%2520pentru%2520ovo-lacto-vegetarieni%2520preparare.jpg&imgrefurl=http://www.bucatarul.ro/retete-_274_1_-Mititei-pentru-ovo-lacto-vegetarieni/Mititei-pentru-ovo-lacto-vegetarieni.html&usg=__VH2qqiv3Cz_KuFhEtHmSarMzMTk=&h=175&w=150&sz=44&hl=ro&start=214&tbnid=axipZ9G08jrg8M:&tbnh=100&tbnw=86&prev=/images%3Fq%3Dsite:www.bucatarul.ro%2Blegume%26start%3D198%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

http://images.google.ro/imgres?imgurl=http://www.shopmania.ro/files/poze-imagini/2364/arata-ca-o-lingura-scurge-ca-o-strecuratoare-si-prinde-ca-o-penseta~t_2363480.jpg&imgrefurl=http://www.shopmania.ro/magazin~online-kitchen-dining~_start-120.html&usg=__8yfI6FcKBdbD31Ae3fhnte5R8dE=&h=90&w=90&sz=9&hl=ro&start=79&tbnid=cSbld2T8UO2hQM:&tbnh=78&tbnw=78&prev=/images%3Fq%3Dsite:www.shopmania.ro%2Blegume%26start%3D72%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

Preparate culinare

http://images.google.ro/imgres?imgurl=http://i9.photobucket.com/albums/a57/n_puiu/cina02.jpg&imgrefurl=http://www.culinar.ro/forum/index.php%3Fact%3Dfindpost%26pid%3D322076&usg=__0-LDf6THbQkMSd-K5AOB6swNdN4=&h=489&w=500&sz=46&hl=ro&start=77&tbnid=qQICl2VCWCuX_M:&tbnh=127&tbnw=130&prev=/images%3Fq%3Dsite:photobucket.com%2Blegume%26start%3D72%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

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http://images.google.ro/imgres?imgurl=http://www.culinar.ro/images/recipes/inele-de-ardei-umpluti_1225810626.jpg&imgrefurl=http://www.culinar.ro/retete_culinare/gateste/5/274/7336/mancaruri/mancaruri-cu-diverse-legume-si-zarzavaturi/inele-de-ardei-umpluti.htm&usg=__v9L37c8OWiL_IgF5MAybvkv7bgU=&h=480&w=640&sz=82&hl=ro&start=347&tbnid=Ys4LhcfSh9ooQM:&tbnh=103&tbnw=137&prev=/images%3Fq%3Dsite:www.culinar.ro%2Blegume%26start%3D342%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

Preparate culinare

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http://images.google.ro/imgres?imgurl=http://www.culinar.ro/images/recipes/salata-de-sfecla-cu-portocale_1224415733.jpg&imgrefurl=http://www.culinar.ro/retete_culinare/gateste/6/170/7160/salate/salate-de-legume/salata-de-sfecla-cu-portocale.htm&usg=__HxBYrH7rPYoD3es77xpjjj9qZz8=&h=480&w=640&sz=67&hl=ro&start=350&tbnid=LgVMTYC5BknluM:&tbnh=103&tbnw=137&prev=/images%3Fq%3Dsite:www.culinar.ro%2Blegume%26start%3D342%26gbv%3D2%26ndsp%3D18%26hl%3Dro%26sa%3DN

Norme de igiena si securitatea muncii specifice

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Operatii de Prelucrare a Materiilor Prime in Vederea Obt Preparatelor Culinre