1 Split green gram(without skin) kg? Green chilies 5? Coriander
leaves 2 tbsp? Few curry leaves5 Cumin seeds 1tsp? Salt to taste?
Finely chopped onion - 1? Vegetable oil? Chopped ginger 2
inches
Method :? Soak the pulses in water for about 4 to 5 hours.?
Drain the water from the pulses and add ginger pieces, coriander,
curry leaves, cumin seeds and salt.? Make a paste of these
ingredients, butlet it be coarse but not fine.? Heat the tava / pan
and spread little the paste on it just as you do it for adosa.?
Sprinkle a few drops of oil over it and also sprinkle the chopped
onions over
it.? After it turns golden brown remove it from the tava.? Serve
hot with a pickle
