Content

Pucci Spaces

Pucci Mayfair

Pucci Terrace

Facilities

Menus

Events Set Menu

Canapé Menu

After Dinner Menu

Christmas Menu

Wines List

Maddox Club

Contact

Spaces

Pucci Mayfair serves a tantalising modern menu of small seasonal plates showcasing flavours from across the Mediterranean, alongside the classic pizzas for which Pucci’s is synonymous.

The décor is bright and inviting, combining the cool exposed brick, considered light fittings and suspended greenery of a New York loft, with the charm of a traditional Italian bistro.

With its own entrance on Maddox Street, the restaurant can be hired exclusively.

The dining area can comfortably accommodate 80 seated guests. For standing receptions, the dining area combined with the bar space can accommodate 170 guests. Connected to the restaurant is a covered, heated terrace. Food and drinks menus – ranging from cocktails and canapés to four-course dinners – can be created by our team.

Capacity: up to 170 guests

50 52 53 54 55 55

A

B

WC

RECEPTION

ENTRANCE

ENTR

ANCE

9

8

1

2

3

4

5

6

7111110

113112

10

11

13

14

15

12

114115

118

116

117

TERR

ACE

TERR

ACE

DJ BOOTH

BAR

STAIRS UP STAIRS UP

STAIRS DOWN

TERRACE ENTRANCE

LARGETABLE

LARGETABLE

Pucci Floor Plan

Info Tech2x Pioneer CDJ 2000 Pioneer DJM 800 ATC 10” Dj Monitor

4x Custom ATC Active Studio Monitor 4x Custom ATC 15” Subwoofers

2x Robe Redwash Moving lights Custom RGBW Led Fixtures Built In E: CUE Lighting Control

Dj Booth

Sound

Lights

With its entrance on Maddox Street, Pucci Mayfair also boasts an outdoor street-side terrace for alfresco dining, or an aperitive. Set under arches, with the afternoon sun streaming in – the terrace is the perfect spot to relax and watch the world go by.

Terrace

Facilities & Further Information

Capacity 80 seated / 170 standing reception

Access, Service & Departure Times Tuesday to Friday 12:00 to 23:00 Saturday 18:00 to 23:00 Sunday & Monday Closed For exclusive venue hire, access & times can be arranged to suit your event needs. Please contact the Event Manager.

Service A discretionary 15% service charge is added to the bill. All prices include VAT.

Bespoke Additional flowers can be provided upon request.

Menus and place cards can be personalized and printed to the host’s requirements.

Candles are supplied appropriate for the table layout.

Amenities Live music or a DJ can be arranged by management approval. An Aux cable is available for the host’s own use, or background music can be provided (exclusive venue hire only) AV equipment can be hired if required. Private cloakroom provided.

WC

RECEPTION

ENTRANCE

ENTR

ANCE

TERR

ACE

TERR

ACE

BAR

STAIRS DOWN

TERRACE ENTRANCE

TABLE 220 SEATS

TABLE 314 SEATS

TABLE 112 SEATS

STAIRS UP STAIRS UP

CONFERENCE SETUPMAX CAPACITY: 55 PAX

WC

RECEPTION

ENTRANCE

ENTR

ANCE

TERR

ACE

TERR

ACE

BAR

STAIRS UP

STAIRS DOWN

TERRACE ENTRANCE

TABLE 111 SEATS

PRESENTATION

TABLE 211 SEATS

TABLE 310 SEATS

TABLE 411 SEATS

TABLE 510 SEATS

STAIRS UP

BANQUET SETUPMAX CAPACITY: 80 PAX

WC

RECEPTION

ENTRANCE

ENTR

ANCE

TERR

ACE

TERR

ACE

BAR

STAIRS DOWN

TERRACE ENTRANCE

TABLE 517 SEATS

TABLE 210 SEATS

TABLE 114 SEATS

TABLE 412 SEATS

TABLE 310 SEATS

TABLE 617 SEATS

STAIRS UP STAIRS UP

BOARDROOM SETUPMAX CAPACITY: 50 PAX

Menus

Events MenuSample

Set Menu 1 La Latteria British Burrata extra virgin olive oil, lemon zest (v, gf) British Heirloom Tomatoes pickled shallots, lovage, sumac (vg, df) Panko Crusted Calamari smoked chilli jelly, parsley Molton Croquettes parmesan, prosciutto (v options) Selection of Pizzas and Mixed Italian Leaves (v + vg options) Selection of Desserts

£40 per person

Set Menu 2 Padron Peppers smoked salt and Urfa Biber (vg, gf, df) House-made Labneh baby beetroot, caraway and pistachio (vg) Sea Bass Crudo blood orange, pink peppercorn and basil oil (df) Glazed Barbary Duck Breast sweet potato puree, pomegranate ( gf) Charred Tenderstem Broccoli creamy tahini yoghurt, urfa biber ( v) Truffle Fries house made aioli (v, df) Selection of Pizzas (v + vg options) Selection of Desserts

£50 per person

Set Menu 3 Padron Peppers smoked salt and urfa biber (vg, gf, df) La Latteria British Burrata extra virgin olive oil, lemon zest (v, gf) Barbari Bread sesame, onion seed, first press olive oil ( vg, df) Seared Beef Carpaccio lambs lettuce, caper berries, parmesan (gf) Pistachio Crusted Tuna Steak heirloom tomatoes, basil olives ( gf, df) Charred Tenderstem Broccoli tahini yogurt and urfa biber (v) Truffle Fries house made aioli (v) Selection of Pizzas & Mixed Italian Leaves (v + vg options) Selection of Desserts

£60 per person

Canapé MenuSample

Cold Scottish salmon tartar bites (gf) £3.50 each

Heritage tomato and crème fraiche (v) £3.00 each

Pea and mint tart topped with goats’ cheese (v) £3.00 each

Salmon gravlax lollypop (gf) £4.00 each

Hot Duck and orange infused croquettes £3.00 each

Buffalo chicken bites served with a sriracha spicy dip £2.50 each

Mini lamb burgers served with a mint mayo on a brioche bun £3.00 each

Beef skewers with teriyaki sauce £3.00 each

Char sui grilled Octopus bites £3.50 each

Fried Pacific prawn skewer served in garlic butter (gf) £3.00 each

Thai fish cakes with a sweet chilli dip £3.50 each

Bresaola and parmesan rice balls £3.50 each

Mushroom, truffle and parmesan rice balls (v) £3.00 each

Mini pizzas (v options) £2 each

Sweet Dark chocolate tart, crème fraiche (v) £3.00

Mini Ice creams (v) £3.00

If you have any allergens please inform/ask a member of service.All prices include VAT and subject to a discretionary 15% service charge

After Dinner MenuSample

Hot Drinks

Dessert Cocktails

Jazz Express El Dorado 3yr Aromatic Cream Rum, Galliano, £12 Grand Marnier, espresso, chocolate bitters.

Southern Opera Salvatore Calabrese Liquore di Limone, £12 Italicus, fresh grapefruit, peach bitters

Velvet Symphony Mozart Dark Chocolate liqueur, Cherry Heering, £12 CÎROC vodka, blackberry puree, orange essence

Digestives Fernet Branca £10

Amaro del Capo £10

Cynar £10

Amaro Lucano £8

Grappa Bartolo Nardini £8

Grappa L. Francoli Ambrata £8

Salvatore Calabrese Liquore di Limone £8

Liquor prices are for a 50ml measure. All liquors also available in a 25ml measure.All prices are in £ GBP & inclusive of VAT Please note a discretionary 15% service charge will be added to your bill

Peach Pavlova for 2 Chantilly cream, blackberries, lemon curd £9

Hazelnut Semifreddo Salted Tahini caramel £8

Passion Fruit Panna Cotta Lime, lemon balm £7

Hackney Gelato Chocolate, vanilla, peach bellini, mango £3

Espresso £2.5

Double Espresso £3

Americano £3

Macchiato £4

Cappuccino, Cafe Latte, Flat White £4

Tea £3

Christmas Menus

Silver Menu£40 per person / 10 people or more (sharing)

Starters Padron Peppers (vg)

Marinated Pacific prawns with chilly garlic (df, gf)

Mushroom & truffle croquette (vg)

Pucci’s famous tomato garlic bread (v)

Mains Selection of pizzas from our menu including festive options Turkey & cranberry or smoked salmon, crème fraiche, lemon & dill garnished with caviar Roasted honey glazed pumpkin with walnut, feta & pomegranate

Selection of our best-selling seasonal salads Preserved lemon, green olive, saffron

Desserts Selection of festive seasonal desserts (v)

Bespoke menu options availablePlease inform a member of staff who will be happy to adapt to your dietary requirements.A discretionary 15% service charge will be added to your final bill.

Gold Menu£55 per person / 10 people or more (sharing)

Starters Beef carpaccio with parmesan shavings

Miso glazed aubergine (df, gf, vg)

Seared salmon with apple & dill vinaigrette (df, gf)

Heritage carrot tortellini with walnut emulsion (vg)

Mains Selection of pizzas from our menu including festive options Turkey & cranberry or smoked salmon, crème fraiche, lemon & dill garnished with caviar Pumpkin risotto (vg)

Pork belly with apple cider jus served with seasonal veg & trimmings Chicken breast with cream of mushroom sauce served with seasonal veg & trimmings

Desserts Selection of festive seasonal desserts (v)

Bespoke menu options availablePlease inform a member of staff who will be happy to adapt to your dietary requirements.A discretionary 15% service charge will be added to your final bill.

Platinum Menu£70 per person / 15 people or more (sharing)

Canapés Duck & orange croquette (df)

Cured Scottish salmon tartare tubes

Heritage tomato with crème fraiche & basil tubes (vg)

Cranberry & Lincolnshire blue cheese tartlets (vg)

Starters Tuna carpaccio with a herb dressing (df, gf)

Scallop ceviche with a truffle ponzu caviar dressing

Caramelized onion & blue cheeses arancini (vg)

Beef tartare (df)

Mains Braised lamb belly (gf) Seared white cod (gf)

Gnocchi with grated walnut & wild mushroom (vg) All served with seasonal veg & trimmings

Desserts Seasonal Christmas Ice cream (vg)

Traditional Christmas pudding

Petit Four Mince pies

Chocolate truffles with orange £15 supplement cheese board available

Bespoke menu options availablePlease inform a member of staff who will be happy to adapt to your dietary requirements.A discretionary 15% service charge will be added to your final bill.

Diamond Menu£120 per person / 20 people or more (sharing)

Complimentary glass of champagne

Canapés Duck & orange croquette (df)

Cured Scottish salmon tartare tubes

Heritage tomato with crème fraiche & basil tubes (v)

Cranberry & Lincolnshire blue cheese tartlets (v)

Starters Scottish pan seared scallops with a Jerusalem artichoke & truffle velouté (gf)

Smoked mackerel tartare served with pickled veg (gf, df)

Chicken liver pate served with crispy croutons & a port reduction

Mains Mushroom truffle ravioli (v) Traditional Christmas turkey roulade served with a rich jus

Pan seared turbot with walnuts, peas & broad beans with a caviar garnish Fillet of steak served with onion puree All served with seasonal veg & trimmings

Desserts Traditional Christmas pudding (v)

Chocolate orange tarte (v)

Selection of the Best of British cheeses (v)

Petit Four Mince pies (v)

Whiskey chocolate truffles (v)

Bespoke menu options availablePlease inform a member of staff who will be happy to adapt to your dietary requirements.A discretionary 15% service charge will be added to your final bill.

Maddox Club

Maddox Club

Pucci Mayfair is located above the nightclub and private members venue, Maddox Club. Dining and partying co-exist under one roof providing the perfect after-dinner, after-party!

Whether you’re seeking the perfect space for a meeting, dinner party, product launch, fashion show, music event or private celebration, our dedicated events team can provide everything you need to plan a memorable occasion. The various levels and rooms within the club allow for exclusive hire of the entire venue from large scale events to cocktail style functions.

The Courtyard, which is covered floor to ceiling in fairy lights, connects to the Main Room and the Green Room and is a social sanctuary for smokers offering shisha services.

The club is open every Thursday, Friday and Saturday from 10:30 pm. Private hire options are available 7 days a week. Private hire spaces are available to members and non-members

Please contact the Events Manager for further information: Isabelle Lyth 0207 6298877.

Rufus AlbanaseRestaurant Manager+44 (0) 774 759 0053rufus@puccimayfair.com

For restaurant reservations of 8 or more

Isabelle LythEvents Manager+44 (0) 207 499 8113events@puccimayfair.com

For event enquires

39 Maddox Street. Mayfair LondonW1S 2PP

44 (0) 203 887 4363

@puccimayfairwww.puccimayfair.com/events

Contact