RED Report April- English

MARCH/APRIL 2015

SPRING PROMOTIONS

RESTAURANT EQUIPMENT DISTRIBUTORS

2 March/April 2015 • RED Report

G-SERIES SLICERS• Smooth carriage movement • Ergonomic handle for more controlled slicing • No voltage release relay system and knife cover interlock • One-year warranty

SP30 and SPC30 MIXERS • Front mounted touch pad controls with LED timer • 3 fixed speeds • 1 HP motor • #12 Hub • Removable bowl guard • 2-year warranty

DON’T RULE US OUT!

Globe mixers and slicers...outperform

outlastoutshine

CSST Compliant Models available for Québec Modèles en conformité avec les exigences CSST disponible au Québec

For more information contact Globe Food Equipment Company

www.globefoodequip.com 800.374.5423

ServeWell® SL• Thermosetfiber-reinforcedresinwellsareself-insulatingformaximumenergyefficiency-willnotrustorpit

• Domeheatingelementsuseupto25%lessenergyandconcentrateenergyintothewells

• Thermostaticheatcontrolsautomaticallyadjustforwatertemperatureandfoodvolumechangestoreducefoodwaste

38213,38214and38215

Affordable Portable™ Hot Food Deluxe• UpgradedThermosetwellwithhighefficiency480Win-waterheatingelement

• Sealedwell-nospillagepansrequired

• Manifoldeddrains

T38707,T38935,T38727andT38767

Affordable Portable™ Refrigerated Cold Food Station• Standardmechanicallyrefrigeratedcoldwell

• Foamedin-placepolyurethanefoaminsulation

R38713,R38950,R38733andR38773

3www.redcanada.com • March / April 2015

(800) 833-3003www.cambro.com

• Quick and Easy to Clean• Easy to Adjust and Con�gure• Unquestionably Strong, Durable and Stable• Lifetime Warranty Against Rust and Corrosion• Free Camshelving Design Consulting Services

Versatile, Rugged, Hygienic and Rust-free Shelving

CAMSHELVING VENTED STARTER AND ADD-ON KITS (MORE KITS AVAILABLE) PRODUCT DESCRIPTION CS PK LIST FLYER NET CSU48367480 18 x 36 x 72 Starter Unit with 4 shelves 1 $ 604.00 $ 440.00 CSU48487480 18 x 48 x 72 Starter Unit with 4 shelves 1 $ 703.00 $ 510.00 CSU44367480 24 x 36 x 72 Starter Unit with 4 shelves 1 $ 676.30 $ 490.00CSU44487480 24 X 48 x 72 Starter Unit with 4 shelves 1 $ 798.50 $ 580.00CSA48367480 18 x 36 x 72 Add-On Unit with 4 shelves 1 $ 489.70 $ 350.00 CSA48487480 18 x 48 x 72 Add-On Unit with 4 shelves 1 $ 588.70 $ 425.00CSA44367480 24 x 36 x 72 Add-On Unit with 4 shelves 1 $ 558.15 $ 400.00 CSA44487480 24 x 48 x 72 Add-On Unit with 4 shelves 1 $ 680.35 $ 495.00

KM-320M shown on optional B-300PF Bin 325 lbs/24 hrs

$3819.00KM-515M501 lbs/24 hrs

$4199.00

B-300PF300 lbs. ice storage

$1325.00B-500PF500 lbs. ice storage

$1450.00

CRMR48-12Sandwich Prep Table$1650.00

-Hoshizaki Ice Machines Produce Individual Hard, Clear Cubes-Unique Design Features Improve Reliability, Sanitation, and Reduce Maintenance & Service Costs

KM Crescent Cubers

IM Square Cuber

www.permul.com

HOSHIZAKI AMERICA, INC.

IM-500SAA shown on optional B-700PF Bin 500 lbs/24 hrs

$5950.00

KM-61BAH71 lbs/24 hrs

$2400.00


$2775.00KM-151BAH146 lbs/24 hrs

$3030.00


$3375.00KM-260BAH263 lbs/24 hrs

$3895.00

UndercountersModulars

Bins

Prep Tables

B-700PF700 lbs. ice storage

$1650.00

CBMX-CP1S $295.00

Water Filters

*KM-515MAH

Quality Ice Machines and Refrigeration Equipment

For a complete listing of Hoshizaki equipment available in the Canadian market visit:

Eastern Canada Western Canada

www.rsl.ca

The creation of profitable foodservice beverage solutions are originally fueled by the innate passion of an individual to provide its consumers with a superior beverage experience. Success however is usually measured by most operators by the number of cups sold and profit. If profitability is the ultimate measurement on success, what are the driving factors that separate good profit from the great?

There is no doubt a successful beverage program requires passion to deliver the best overall experience. Selecting the appropriate Coffee or Tea is of utmost importance as you consider your audience. The preparation of these beverages should be held to operating standards worthy of Yu Lu’s original book of tea. While ahead of his time, clean water, water temperature, contact time became essential to delivering and documenting the path to the perfect beverage. Today, selecting the right technology will help the operator not only meet the standards but ensure they can be replicated with ease and peace of mind time and time again.

Understanding your revenue streams within your hot beverage category are the key to success; Coffee and tea appear near the top of most yearly menu profitability studies. It is hard to argue otherwise. They are very profitable. The reality however is not all hot beverages are created equal. Understanding the dynamic between your menu offering and the targeted marketing required to maximize your profitability with your customer base is likely the difference between being good or great.

As an example, let’s break down coffee. Terminology like Drip and Specialty coffee are now main stream in the coffee world, but why? Working with the following, conservative financial assumptions, we can demonstrate not only the “why” they are front of mind but how important it is to understand your margins to drive volume within key products.

If you purchase your coffee for Traditional drip purposes at $12.00 per pound, this investment will yield approximately 34 servings. When you factor in your allied costs (cup, lid, cream etc.) and project an overall cost (12 oz cup) of $0.50 for your tasty medium sized beverage it should render $1.25 in profit. Selling 200 cup per day, five days per week and 52 weeks per year generates a very impressive $64,919.40.

It is not uncommon for operators to look to all menu items including coffee when additional increases from revenue streams are needed. The first thought is usually to increase coffee profitability by reducing the purchase price per pound of coffee and in doing so perhaps the quality. Don’t go with your gut on this one! Let’s evaluate how a significant reduction of $0.25 per pound impacts your overall profits when selling

Specialty Beverage Editorial - By Jeff Williams, Bunn-O-Matic Canada

Finding Passion in Profit

the same amount of cups per day. Profitability increases less than 1% (an increase of $380.00 per year).

One would argue the real question is; how could we develop a program to sell another decanter (5 cups) per day? This method would increase revenue by $1625.00 per year.

If some of these drip coffee figures are surprising to you, profits from specialty espresso based beverages may inspire you to create a new menu board designed to boost volume and right size your product mix to ensure your maximizing on profits.

Although offering several sizes for customer consumptions also means multiple profit points let’s break down a 12 oz portion to make our argument. Following the same assumptions for espresso $12.00/ pound (which allows for roughly 60 single shot servings per pound) and $0.03 per ounce of milk. A double shot (2 oz) along with the milk ratio required would bring a food & allied cost of $0.79 per 12 ounce beverage. Promoting your espresso based beverages to 100 cups per day

(260 days per year) with a selling price of $2.50 per cup would accumulate an additional $44,460.00 in profit (a 68% increase) in the coffee category.

Some suggest the perfect ratio between well promoted, freshly executed espresso based beverages to the traditional drip coffee offering is a menu based on 70%-30% product mix. One thing is for sure, if the fine aroma of a freshly prepared cup does not make you salivate, the profits will.


COFFEE PROFIT CALCULATOR

Roasted / Ground Summary

Number of locations 1

Days open per year 260

Case cost per pound $12.00

Servings per case 34.13

Price per serving $1.75

Servings sold per day 200

Percent of refills 0%

Price per refills 0%

Added cost: per serving $0.15

Total cost per serving $0.50

Total yearly profile for all locations $64,919.40

Recalculate Servings per Case

Recalculate Percent and Price of Refill

I CHOSE

SureTamp® Espresso

INTRODUCING

For more information visit: www.bunn.com • Tel: 905-841-2866

2014 R.E.D.

Vendor of the Year!

2014 R.E.D.

Vendor of the Year!

WARRANTY5YR.

COMPRESSOR

3YR. PARTS & LABOUR

1.14 .15 M M1.14.15 M M

Scan QR code to visitTrue’s Media Center

TRCB-52

All stainless steel front, top and sides.Top is insulated to eliminate heat

transfer to interior cabinet.

Chef BaseChef BaseAll stainless steel front, top, and ends.Heavy duty PVC coated wire shelves.

Undercounter

TUC-27

Undercounter

Featured Models

uniform interior temperature.Mega top provides more capacity.

Mega Top Prep Table

TFP-48-18M-D-4

Bottom mounted refrigeration system maintains temperature of .5ºC to 3.3ºC.

Reach In Cooler

T-49

Reach In Cooler Reach In FreezerHigh capacity factory balanced

self contained system.Maintains -23.3ºC

T-23F

Reach In Freezer

TRUE FOOD INTERNATIONAL . INC .20 01 E a s t T e rr a L an e • P .O . B ox 970 • O ’F al lo n, M i s s o u r i 6 3366 - 4 43 4 U .S .A .

Black vinyl, glass door back barwith LED lighting.

Back Bar

TBB-4G-LD

Canada Toll Free: 800-860-8783

U.S. Phone: 636-240-2400 • U.S. Fax: 636-272-7546email: [email protected] • web site: www.truemfg.com

Interior LED lighting providesmore even lighting

throughout the cabinet.

Glass Door Merchandiser

GDM-37-LD

Glass Door Merchandiser Air CurtainLarge open front allows easy access to

display levels and placesmaximum attention on merchandising.

TAC-48-LD

Air Curtain

Pizza Prep

TPP-67

Pizza PrepExtra-deep 191/2" full length removable

cutting board. Stainless steel patented, foam$1,575.00

$4,693.00 $4,755.00

$3,470.00$3,278.00 $5,803.00

$2,695.00 $5,647.00$3,334.00

True RED March-April Flyer 2015 FINAL.pdf 1 15-02-20 4:15 PM


401HT Plus

100% Proudly manufactured and assembled in Canada

By Operators By Consultants

$5,700

Champion_RED_March 2015.indd 1

$6,795

North America’s Largest Undercounter Dishwasher Manufacturer!

Offering what no one else can:

Fill and drain models

That always drain 100% of the dirty wash waterThat always rinse with 100% fresh water and then re-use it for the next wash cycleThat consistently deliver clean dishes no matter how dirty they are going in!

Moyer Diebel 401HT Plus 208-240/60/1High temperature with 40°F rise boosterExcellent for heavily soiled waresSoft start prevents dish breakageHeavy duty pumped rinse

501HT

Moyer Diebel 501HT208-240/60/1High temperature with 40°F rise boosterSame as 401HT, with, in addition:Scrub cycle, digital display, tank heaterAvailable three phase model

Toll Free: 1-800-263-5798 www.championindustries.com/canada

Shown with optional top and side panels

myCart™ Series — • Smooth surfaces easily wipe clean and won’t stain.• NSF Listed• Corrosion-proof, impact resistant shelves are designed to withstand daily abuse.• Easy grip handle • Additional legroom puts more distance between the shelves and you.

Gray

Black

Width/Length/Height With Handle

(in.) Description Gray Black Blue with Antimicrobial

185/16x317/16x353/8 3-Shelf Base Model MY1627-34G MY1627-34BL MY1627-34BU 231/2x343/8x353/8 3-Shelf Base Model MY2030-34G MY2030-34BL MY2030-34BU 2711/16x401/4x365/8 3-Shelf Base Model MY2636-35G MY2636-35BL MY2636-35BU 185/16x317/16x353/8 3-Shelf Upgrade Model MY1627-34BU-SS

Adjustable Polymer “Poker Chip” Dish Dollies — (with *Microban® Antimicrobial Product Protection)

Unique design utilizing adjustable, removable towers provides total flexibility and maximum loading density. Two-handed access to all dish columns means easy retrieval and reduced chance of dish breakage. Handle dish sizes from 41/4" (108mm) to 113/4" (298mm) in diameter. Approx. Width/Height/Depth Pkd. Wt.

(in.) (mm) (lbs.) (kg) Cat. No.

265/8x3115/16x265/8 676x812x676 65 30 PCD11A

Protective cover is standard.

Metro_Half_Page_ad.indd 1 2/18/15 9:51 AM


www.ki lotech.com

Model Capacity Graduation KWD 750-6 6 kg / 13 lb 1g / 0.002 lb KWD 750-15 15 kg / 33 lb 2g / 0.004 lb KWD 750-30 30 kg / 66 lb 5g / 0.011 lb KPC 5000-02 2000 g / 70 oz / 4 lb 6 oz 0.5 g / 0.02 oz / 1/8 oz KPC 5000-05 5000 g / 170 oz / 11 lb 1 g / 0.05 oz / 1/4 oz KPS 25-2 25 kg / 55 lb 10 g / 0.02 lb KPS 50-2 50 kg / 110 lb 20 g / 0.05 lb KPS 100-2 100 kg / 220 lb 50 g / 0.1 lb KPS 150-2 150 kg / 330 lb 100 g / 0.2 lb

KWD 750 SS – Portion Control Ideal for bakery and food preparation• IP 65 equivalent- resistant to flour, dust, water• All stainless steel heavy duty Portion Control scale

KPC 5000 – Ensuring consistency in food preparation• Ideal for a dry and clean environment• Sleek design facilitates placement on crowded counters

KPS-2 series – For weighing food supplies at the loading dock• Very a�ordable shipping and receiving scale• Includes battery and adapter• Easy clean up and long term durability

From the Loading Dock to the CustomerWeighing produce and prepared food

makes Cents financiallyList Price: $272

Special:

List price: $84 Special:

List price: $215Special:

Multi Contact Grill • Patented Heating Element Pack

provides exceptional heat distribution over entire surface.

• Precise cooking with a thermostatic control that ranges from 120°F to 570°F.

• Easy Clean System® guarantees quick, efficient cleaning of unit.

MCG10G

Portable Heated Glass Shelf Modular• Thermostatically-controlled

with temperature setting of 130°F, 150°F, 165°F, 185°F and 200° F.

• Constructed with durable stainless steel housing.

• Simple design allows for easy cleaning and maintenance.

HGSM-1P

CALL FOR PRICING

Hatco-RED-Mar-Apr-Ad-3.375 x 4.75.indd 1 2/3/15 3:07 PM

• LED canopy lighting for optimum product display• Lowest decibel rating provides quiet sound quality for retail

environments• Larger packout space vs. many competitive models of similar size• A total of 16 models available for industry-leading flexibility• FOB Master-Bilt warehouse in Vaughan, Ontario

NEW HORIZONTAL & VERTICAL OPEN AIR MERCHANDISERS

See more Master-Bilt products at www.master-bilt.com.

VOAM48-79 HOAM48

MEETS 2017 U.S. DEPT. OF ENERGY

STANDARDS

$7,120.00 $5,499.00

CAN OPENERS#1 and #2’s. The standard of the Foodservice Industry for the past 85 years. Rust resistant arbor and plastic bushing for additional rust resistant and easier turning. Rugged Cast Iron Construction. Plated steel base with plastic inserts reduces metal to metal contact for longer plating life. Made in USA.

NO. 1 $185.00 NO. 2 $123.00

1/4” $1,089.00 3/16” $1,095.00

ARC- Edlund’s new all-purpose Fruit and Vegetable slicerWill do both hard and soft products, from onions to tomatoes.

clean dishwasher safe components and easy to change slice thickness. Comes in 3/16, 1/4 and 3/8” width slice. Made in USA.

Edlund_RED_February_2014.indd 1 14-01-16 12:42 PM


Purchase any new installation of 30 dozen or more Syracuse China and select an equal amount (dozens) from a selection of World Tableware flatware FREE.

This is a limited time offer so contact your local RED Dealer representative or Libbey representative for full details and program requirements.

Cannot be used in conjunction with any other Syracuse China or World Tableware promotions.

Also go online to www.libbey.com to create your own customized tabletop presentations using Libbey’s Virtual Tabletop tool. Use this URL to navigate to the page. https://food-service.libbey.com/vt/splash.

Buy Syracuse China and Receive FREE World Tableware Flatware

Havana All-Weather Wicker

Without the Maintenance!

The Best Value in Food Service and HospitalitySee Your RED Dealer for Havana and many more options!

www.grosfillexfurniture.ca • [email protected]

Barstool

Armchair

Sidechair

T i m em a c h i n e

Alto-Shaam heated holding cabinets

are one place in the kitchen where time

stands still. Soft, gentle Halo Heat®

keeps production items hot, succulent

and ready to serve for hours at a time.

Without the drying effects of fans or

added humidity, food retains its natural

moisture. Presentation and taste are

perfect, every time. In a hectic kitchen

environment, time is the one thing we

can always use a little more of!

See our entire line up of time machines

at www.alto-shaam.com/holding


Foodservice Equipment & Supplies is reprinted with permission by publisher Zoomba Group. All rights reserved.

All types of foodservice operations use these units to stage hot food, supplementing production and facilitating more efficient speed of service. Since these units hold food at safe temperatures, they can free up cooking equipment to help operators increase production without having to add anything. Adhering to HACCP guidelines, these units can hold food at more than 135 degrees F to decrease the potential for bacterial growth and foodborne illness. Due to their quality, design and energy efficiency, many of today’s hot holding equipment pieces raise the bar with regards to quality retention and prevention of food degradation, says Karen Malody, principal at Culinary Options, a Santa Fe, N.M.-based foodservice consultant. “These technologies allow foods to stay hot and fresh for hours in some cases, enabling operators to prepare foods well ahead of busy serving periods. The food retains its just-cooked quality and texture, whether moist or crisp.” Although operators can use hot holding cabinets for a variety of products, ranging from meats to vegetables to starches, some units work better with certain foods than others. For example, humidified models work better with menu items that tend to dry out quicker, such as bread and barbecued meat.

Cabinet sizes vary from small portable units that accommodate 2 hotel-size pans to full-size units that can hold up to 32 sheet pans to large banquet models that can accommodate up to 160 pre-plated meals.

Operators generally specify these units by size. Cabinets come in countertop, undercounter, half-size, three-quarter size, full-size, and double-wide types.

Operators can choose from reach-in or roll-in models, depending on the application.

The operation’s volume and production process will determine the most appropriate interior configuration. These units accommodate sheet pans, steam table pans, roasting pans, wire baskets and wire shelving for pre-plated meals.

Operators can choose from a variety of cabinet construction materials, including stainless steel, aluminum or a combination of both materials. While stainless represents an easier to clean, higher density material, aluminum can be less costly and is more lightweight for easier transporting. Operators also can choose from solid, Dutch or windowed doors. Models offer either digital displays or solid-state thermostats.

When specifying, operators can choose from three types of heating technology. The most common option, convection, utilizes fans and blowers to force air into the cabinet at various cubic feet per minute. These cabinets work best when holding battered, breaded and fried foods.

Hot holding cabinets with radiant systems utilize heated fluids or wires. Heat radiates from the side walls, base and sometimes shelves. This gentler heat works best with vegetables, bread and other starches that need to retain their moisture.

The third heating system incorporates either convection or radiant heat along with humidity from a water tank or bain-marie built into the cabinet’s base. This creates a controlled humidity environment to hold moist foods,

Hot food holding cabinets hold food safely for long periods of time, utilizing technology that helps retain food quality.

Hot FoodHolding Cabinets


Heated Transport & Holdingfor Catering Professionals

Take your food anywhere, with these heated bulk food trans-port carts. The heating system is self-contained and lifts out so cleaning the carts is easy and fast!

• All stainless steel welded construction• Wrap-around bumper protects facility walls and cabinet• Wheel-ahead caster pattern for easy transport

PH1810: 13 pairs of adjustable slides for (13) 18”x26” sheet pans or (26) 12”x20” steam table pans $4,955PH1830: 16 pairs of adjustable slides for (16) 18”x26” sheet pans or (32) 12”x20” steam table pans $4,715

Your Premium Partnerwww.distex.ca

Hold and proof in these handy heated cabinets with adjustable racks to fit common pan sizes. Removable heating system and tempered glass door.

• HL1-18: full size, heated cabinet $2,275• HL2-18: full size, heater proofer cabinet $2,525• Under-counter, 1/2 size and 3/4 size also available

HL1-18 & HL2-18: Capacity (18) 18”x26” sheet pans or (36) 12”x20” steam table pans

such as those that are barbecued or baked. The humidification feature also helps maintain food quality by balancing the environment’s moisture, ensuring that food retains its natural juices.

While mobile cabinets used for catering are 120 volts with 15 amp service, some cabinets operate on 220 volts with 20 amp service. The greater the electrical power, the faster the cabinet’s heat recovery will be.

“The fast-casual segment has been able to utilize hot holding to gain efficiency due to the promise of quick throughput,” Malody adds. “These units’ performance and efficiency allow fast-casual restaurants to create multiple holding environments without compromising food quality or safety during busy hours that demand quick assembly of menu items. Typically, fast-casual restaurants offer limited service and more complex foods than classic fast food restaurants. With a focus on higher quality and healthier foods, this equipment has allowed these operators to still simultaneously deliver on their quick-serve promises.”

• Prior to specifying a hot holding cabinet, it’s important to assess the operation’s menu and type of service. Will the cabinet aid with high-volume bulk food holding, with much of the items prepared beforehand, held and then dispersed as needed? Or will the cabinet help expedite service by serving as a short-term holding option that frees up cooking equipment? Will the cabinet be stationary, transported off site for catering or moved to another kitchen location when not in use?

Determine approximate holding times when considering cabinet heating systems. Radiant cabinets can hold food longer in some applications, since the air in convection units can dry out some food types quicker.

• The types and quantity of pans the operation will use will factor into the unit capacity the operation requires. Also consider pan spacing and the dimensions of the unit.

• Units functioning as banquet cabinets need to be less than 36 inches wide to fit through doorways.

• Appropriately size mobile cabinets to fit through doors and truck openings. Typically, these units are either three-quarters or half-size models.

• Specify wheels or casters on mobile units for use. The larger the wheel, the easier the cabinet will be to push. Consider the floor surface and wheel density to ensure easy transport.

• If staff will transport the cabinet in cold temperatures, specify an insulated unit.

• Operators looking for space-saving versatility should consider stacking two half-size cabinets.

• For stationary applications with varying volume and food holding needs, cabinets with universal angle interiors hold both steam table and sheet pans.

• Assess the kitchen’s electrical layout and capacity to ensure it is wired properly for the cabinet’s location.

Call: 877.327.6963 or Email: [email protected]

PALM Ceramic Dinnerware • Vaisselle en céramique

An extensive range of strong, well-crafted porcelaindinnerware at an affordable price.

Une gamme complète de vaisselle en porcelaine durable et bienfabriquée à un prix abordable.


Holding Cabinet Features & Options to Consider

• Although hot holding cabinet options vary by manufacturer, there are a number of add-on features that are worth considering.

• Temperature probes monitor food to help operators adhere to HACCP regulations.

• Rapid recovery heating systems on some models provide better performance and added energy efficiency.

• Multi-shelf timers assist operators in monitoring heating times of various food items simultaneously.

• Cabinets geared for transport will include casters, transport handles and perimeter bumpers that provide more efficient mobility.

• Remote functionality allows operators to record times and temperatures for HACCP requirements.

Starting at $6,900 Starting at $6,185

Compact Series Pizza Ovens- Single Chamber40633 -5.3 cu. ft. capacity $1,079 40634 - 9.5 cu. ft. capacity $1,325

40635 -19.1 cu. ft. capacity, single chamber $1,575 40636 - 29.3 cu. ft. capacity, double chamber $2,549

40637 -23.7 cu. ft. capacity, single chamber $2,625 40638 - 36.7 cu. ft. capacity, double chamber $4,549 40641 - 48.7 cu. ft. capacity, double chamber $5,749

40643 - 48.7 cu. ft. capacity, double chamber $5,825

Entry Max Series Pizza Ovens- Single/Double Chamber

*Pyralis Series Pizza Ovens- Single/Double Chamber with Mechanical Control and Activestone

*Pyralis Digital Pizza Oven- Double Chamber and Activestone

*

EUROPEAN STYLE PIZZA OVENS

The only ovens with patented *Activestone Technology for perfect heat distribution and faster heating time

www.omcan.com


Contact your local sales reps for more details

1.866.827.4664780 S. Nogales St. City of Industry, CA 91748 U.S.A

&

HABCO• GAR

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BUILT TO PERFORM. CRAFTED TO LAST.SE24M Merchandiser607mm(23.9”)W x 788mm(31”)D x 1982mm(78”)H

• Free&Clear™ Finless Condenser Coil• Cassette® Refrigeration• LED Lighting

$2153Advertising not included.

SE46SX Refrigerator1207mm(47.5”)W x 788mm(31”)D x 1982mm(78”)H

• Stainless Steel Xterior™ with Door Locks• Free&Clear™ Finless Condenser Coil• Cassette® Refrigeration

$3384

SE40e Sliding DoorCommercial Refrigerator

1207mm(47.5”)W x 788mm(31”)D x 1845mm(72.6”)H

• Free&Clear™ Finless Condenser Coil• Top Riding, Sliding Door System

• LED Lighting

$2467

SF28SX Commercial Freezer775mm(30.5”)W x 788mm(31”)D x 1982mm(78”)H

• Stainless Steel Xterior™ with Door Lock• Digital Controlled to -23°C (-10°F)• Lint Tolerant Condenser Coil

$3895

RED Report HalfH Mar-Apr 2015.indd 1 2015-02-03 5:32 PM


G la s s D o o rM e r c h a n d is e r S e r ie s

R e f r ig e r a t o r s

Project Name:

Location:

Item:

Model:

Qty:

F-18DP

KGM-23

KSM-42

F-22

KGF-23

KGF-48

KGF-72

GLASS DOOR COOLERS• Manual Temperature Control• Bottom Mounted

Compressor• Double Pane tempered glass• Supplied with Casters• 115V/60Hz

AXIS MIXERSAxis mixers are an advanced design with a dependable gear driven transmission.

AX-M12 12qt .5hp AX-M20 20qt .5hpAX-M30 30qt 1.0hp AX-M40 40qt 1.5hpAX-M60 60qt 3.0hp

AXIS ULTRA SLICERS

PRESTO MIXERS

AX-S9U 9” .25hpAX-S10U 10” .33hpAX-S12U 12” .5hp

PM-10 10qt .5hpPM-20 20qt 1.0hpPM-30 30qt 1.5hp

STANDARD ACCESSORIES: S/Steel Bowl, S/Steel Wire Whip, Aluminum Flat Beater, and Aluminum Dough Hook.

R-21LVF 1 000 W

R-21LCF 1 000 W

COMMERCIAL MICROWAVES

ranging from 1000W to 2100 W.

PROMO TWIN TOUCH - RDC-1200M 1200 W

FREE START-UP!• 52 Racks per hour • Built in Booster• Deter. & Rinse Pump

UNDER COUNTER• 24 Racks per hour• Fully Insulated Panels• Deter. & Rinse Pump incl.• Drain Pump • Built in Booster

GLASS DOOR FREEZERS• Electronic thermostat &

digital LED temperature display for accurate control and easy reading

• Self closing door • LED internal lamp

NEW

NEW

* On approved credit. Lease prices shown are calculated on 36-month term. See your R.E.D. dealer for details.

*Lease Options Available

MVP_RED_March_2014.indd 1 14-02-25 10:25 AM

O N E Y E A R PA R T SA N D L A B O U R W A R R A N T Y.

E T L S A N I TAT I O N E L E C T R I C A L A N D C S A A P P R O V E D.

14-02-25 10:11 AM

•Commercial fruit and vegetable juicer with a continuous pulp ejection chute •Opaque pulp basket for pulp collection

Commercial Juicer

•Commercial vegetable preparation machine with large whole head hopper able to accept a whole head of cabbage, etc.•Small cylindrical hopper, •Vegetable prep. only (no cutter bowl assembly available)

Commercial Food Processor

•Commercial vegetable preparation machine •Large kidney shaped hopper and small cylindrical hopper •Vegetable Prep. Only(no cutter bowl assembly available)

Commercial Food Processor

CL52$3,589

CL50$2,010

J100$2,009

www.robotcoupeusa.com 1-800-824-1646

Light Duty Commercial Food Processor

Commercial combination food processor R2N Precision$1,299

•Commercial combination food processor with internal ejection

•Commercial combination food processor with gray cutter bowl kit and also a "NEW" vegetable preparation kit, the large hopper contains a new lever action pusher with new safety features and also a small cylindrical hopper. •Unit has an external ejection feature •3 Year Motor Warranty. *MEETS ALL CSST STANDARDS*

R101$635

Undercounter Cubers

Model Width ProductionCU0415 15” 58 lbs/24hrsCU0715 15” 80 lbs/24hrsCU0920 20” 100 lbs/24hrs

Prodigy Plus ® cube ice machines . The world’s smartest cubers.

As the world’s only self-monitoring cuber, the new Scotsman Prodigy Plus® cube ice machines make it easier than ever to maintain your equipment and save money.

Whether it’s the advanced ice level control or an optional feature board for quick diagnostics, this is ice-making reimagined. And with intuitive technology like AutoAlert™ indicator lights, a reduced operational footprint and easy-access service from the front panel, Prodigy Plus® cubers are simply the smartest, most reliable way to create fresh-tasting ice - every time.

The Prodigy Plus® difference.

AutoAlert™ indicator lights are easily visible from afar.

One-touch cleaning helps reduce labor costs.

External QR code provides one-step manual and warranty access.

relocated to the front panel for


Self-monitoring Prodigy undercounter cubers with easy front access, circulation and serviceability can be built-in almost anywhere.

The NEW Essential line: Small in stature, Big on reliability and ease of use.

Undercounter Cubers













Undercounter Cubers













TRIA SIMPLE PLUSTRIA SIMPLE PLUS

TRIA WISHFeatures a delicate embossment that addsa dash of sophistication to any tabletop.

LIST FLYERITEM # TRIA WISH PRICE PRICE6350 MP05 Flat Plate 10 5/8” (7 3 /8” Well) $225.5 4 $135.00 6350 MP03 Flat Plate 8 1/4” (5 5 /8” Well) $156.24 $95.00 6350 MP02 Flat Plate 6 1/4” (4 1 /8” Well) $135.45 $80.00 6350 MP15 Rim Soup 9” (9 oz) (5 1/2” Well) $225.54 $135.00 6350 MP23 Stack Co e Cup 2 1/2” H x 4 3/4” W (8 oz) $141.12 $85.00 6350 MP24 Saucer 6” (For Co ups MP22/MP23) $104.58 $63.00 6350 MP21 Stack Mug 3 3/8” H x 4 5 /8” W(10 oz) $163.80 $99.006350 MP20 Mug 3 3/4” H x 4 5/8” W (10 oz) $163.80 $99.00

LIST FLYER ITEM # TRIA SIMPLE PLUS PRICE PRICE6352M P38 Flat Plate 10 5/8 ” $200.34 $120.0 0 6352M P44 Deep Coupe Plate 10 5/8” $225.54 $135.00 6351M P71 Rim Square Plate 6 1/4” $269.64 $160.00 6351M P32 Joy Plate 8 1/4” x 7” (5 1/2” Well) $178.92 $107.00 6352M P58 Rim Soup 9” (10 oz ) $200.34 $120.0 0 6352M P61 Stack C e Cup 3 5/8” H x 4 3/4” W (8 oz) $129.15 $77.00 6352M P62 Saucer 6” (For C ee Cups MP60 /MP61 ) $97.02 $59.00 6352M P78 Mug 4 1/4” H x 4 3/8” W (12 oz ) $182.07 $109.00

O�ering abeautifully simplistic

table setting to enhancethe current trends in dining.

Tria Porcelain Plus clean shapes withboundless versatility.

Unit 2 – 26 Riviera Drive, Markham, Ont. L3R 5M1Tel: 905 752 1074 Toll Free: 1 800 465 4284 www.steelite.com

Steelite International Canada Limited

Tria RED ad 914 English.pdf 1 15-02-25 10:43 AM

delivery & freight may not be included - pricing in effect until April 30, 2015 R.E.D. is not responsible for typographical errors

NEWFOUNDLANDB & B Sales Ltd.Cornerbrook, NLTel: (709) 639-8991www.bandbsales.net

B & B Sales Ltd.Grand Falls - Windsor, NLTel: (709) 489-9821www.bandbsales.net

B & B Sales Ltd.Paradise, NLTel: (709) 364-1541 www.bandbsales.net

NOVA SCOTIAAdvantage Food Equipment Ltd.Dartmouth, NSTel: (902) 461-1010

PRINCE EDWARD ISLAND (PEI)Ferguson Sales Inc.Charlottetown, PETel: (902) 368-7002TF: (866) 368-7002www.fergusonsales.ca

NEW BRUNSWICKDavidson Food Equipment & SuppliesFredericton, NBTel: (506) 450-4994www.davidsonfoodequipment.com

Summertime Industries NB Ltd.Saint John, NBTel: (506) 693-4709www.summertime.ca

QUEBECEquipement 3L Inc.Gatineau, QCTel: (819) 777-9614TF: 877) 777-2491

Equipements de Rest. de L’EstMontreal, QCTel: (514) 645-2717TF: (877) 645-2717www.ere-equipement.com

Equipements de Rest. de L’EstMontreal, QCTel: (514) 274 2329TF: (877) 274 2687www.ere-equipement.com

Eugene Allard Cuisine et TendancesChicoutimi, QCTel: (418) 549-4747Fax: (418)549-5050www.eugeneallardcuisineettendances.com

Maison Rondeau Inc.Quebec, QCTel: (418) 692-0144TF: (888) 227-7439www.maisonrondeau.com

Monas & Co.Montreal, QC

(514) 842-1421www.monas.com

Servirest Inc.Montreal QCTel: (514) 383-4478

Sani Metal Ltd. SMLStainless Steel GroupQuebec, QCTel: (418) 872-5170TF: (800) 263-5170 www.smlstainless.com

ONTARIOAvondale Restaurant EquipmentHamilton, ONTel: (905) 544-0577TF: (877) 944-0577www.avondalequipment.com

Barrie Equipment Sales Inc.Barrie, ONTel: (705) 726-2700TF: (800) 895-9695www.besales.ca

Brama IncorporatedConcord, ONTel: (905) 760-9200www.bramainc.com

Canada Food Equipment Ltd.Etobicoke, ONTel: (416) 253-5100TF: (800) 263-0920www.canadafoodequipment.com

Cook’s Mate Restaurant Equipment SupplyScarborough, ONTel: (416) 759-8122www.cooksmate.com

Germaine Restaurant SupplyWindsor, ONTel: (519) 966-0950www.germainerestaurantsupply.com

Hanway Restaurant EquipmentScarborough, ONTel: (416) 298-2345www.hanwaygroup.com

Halton Food EquipmentBurlington, ONTel: (905) 637-8428www.haltonfoodequipment.ca

Igloo Food EquipmentToronto, ON(416) 663-3051www.igloo400.com

J.F.S. Restaurant Equipment Ltd.Weston, ONTel: (416) 242-2971www.jfsltd.com

Niagara Restaurant Supply Ltd.St. Catharines, ONTel: (905) 685-8428TF: (800) 387-9306www.niagararestaurantsupply.com

Sani Metal Ltd. SML Stainless Steel GroupMississauga, ONTel: (905) 828-5179www.smlstainless.com

Sharplys Restaurant SuppliesScarborough, ONTel: (416) 298-6631

Trans Canada Store & Restaurant SuppliesNorth Bay, ONTel: (705) 474-5726TF: (800) 461-1668www.transcanadastore.ca

Trent Valley Distributors Ltd.Belleville, ONTel: (613) 966-5279TF: (888) 713-9999

Twin City Refreshments Ltd.Thunder Bay, ON Tel: (807) 344-8651TF: (888) 737-1111 www.twin-city.ca

MANITOBAA-Plus Restaurant Equipment & SuppliesWinnipeg, MBTel: (204) 783-7587TF: (866) 783-7587www.a-plus.ca

SASKATCHEWANDenson Commercial Food EquipmentYorkton, SKTel: (306) 782-2900densoncommercialfoodequipment.com

ALBERTAAlberta Food Equipment (2000) Ltd.Edmonton, ABTel: (780) 466-6565www.afe.ab.ca

Brown’s Food Service EquipmentCalgary, ABTel: (403) 262-6009

Hotel Equipment & Supply (2006) Ltd.Edmonton, ABTel: (780) 429-2727TF: (866) 924-2727www.hesco.ca

Hotel Equipment & Supply (2006) Ltd.Calgary, ABTel: (403) 475-3300TF: (844) 475-3300www.hesco.ca

BRITISH COLUMBIAAttinson Food Equipment Ltd.Richmond, BCTel: (604) 232-9996www.attinson.com

Brugman Commercial Kitchens Ltd.Maple Ridge, BCTel: (604) 460-6000TF: (888) 460-6650www.brugman.ca

Canadian Restaurant Supply Ltd.Kelowna, BCTel: (250) 979-1442www.crs-online.ca

Paragon Food Equipment (2001) INC. Vancouver, BCTel: (604) 255-9991www.paragondirect.ca

THERE IS AN R.E.D. DEALER NEAR YOU41 locations coast to coast

Documents

RED Report April- English