SMALL PLATES - Ocean Reef Club · Mars Iwai Tradition 80º Mars Iwai 80º Yamazaki 12 Year 86º Yamazaki 18 Year 86º LOWLANDS Auchentoshan Three Wood 86º ISLAY Bowmore 12 Year 80º

SHRIMP COCKTAIL (5) 16.50Black Tiger Shrimp Poached in Old Bay, House Cocktail Sauce & Lemon

JUMBO LUMP CRAB COCKTAIL 26.50Mustard Mayonnaise, House Cocktail Sauce, Louis Sauce, Old Bay

TRUFFLE FRIES 9.00Reggiano Parmesan, White Truffle Oil

MARGHERITA PIZZA 10” 16.50Roma Tomato, Buffalo Mozzarella, Fresh Basil

PESTO & PROSCIUTTO FLATBREAD 14.50Baby Arugula, Prosciutto, Pesto, Parmesan

*KOBE BEEF SLIDERS (3) 15.50Aged Cheddar, Toasted Bun, Lettuce wraps available

CURRIED LAMB MEATBALLS (5) 16.50Grilled Naan Bread, Tzatziki

“BOOM BOOM” CHICKEN POPS 12.50Tempura Chicken, Napa Cabbage, Cilantro, Spicy Yuzu Aioli, Sweet Soy

BRUSSELS SPROUTS 11.50Nuske’s Bacon, Scallions, Furikake, Eel Sauce

GENERAL TSO’S CAULIFLOWER 10.50Ginger, Pickled Onions, Chili Oil

SMALL PLATES

Served With Low Sodium Soy Sauce, Pickled Ginger And Wasabi

FROM THE SUSHI BAR

*TORO TATAKI 36.00Toro, Ponzu, Scallions, Crispy Shallots

LOBSTER & SHRIMP NACHOS 36.75Scallions, Jalapeno, Cilantro, Avocado, Boursin Cheese Sauce, Sriracha

*MELANIES ROLL 26.75Tempura Shrimp, Spicy Tuna, Avocado, Unagi Sauce, Tempura Flakes,Spicy Aioli

*SPICY TUNA 13.75Chopped Yellowfin Tuna, Chili Garlic Sauce, Spicy Aïoli

*TUNA CRUDO 24.25Red Onions, Cilantro, Cucumber, Avocado, Lime, Tequila, Popcorn

*ZOEY SALAD 24.25Tuna, Cucumber, Snow Crab, Scallions, Avocado, Kimchee Vinaigrette

OCEAN REEF CLASSIC YELLOWTAIL SNAPPER 32.00Egg Wash and Pan fried, Sherry-Caper Butter Sauce, Vegetables, Jasmine Rice

ROASTED MEDITERRANEAN CHICKEN 29.00Mediterranean Spice, Vegetables, Roasted Potatoes, Tomato Curry Sauce

*CERTIFIED ANGUS 6 OZ. FILET 38.95Béarnaise Sauce, Baked Potato, Vegetables

LARGE PLATES

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -Section 3-603.11, FDA Food Code

OCEAN REEF CLUB SIGNATURE KEY LIME PIEWhipped Cream, Graham Cracker Crumbs

9.50

MILE HIGH CARROT CAKEWhipped Cream

9.50

SOMETHING EXTRA

ORC “THE POINT” SESSION ALE

DOMESTIC

Buckler (N.A.) • Bud Light • Coors Light • Jai Alai IPAMichelob Ultra • Omission (GF) • Sam Adams Boston Lager

IMPORT

Amstel Light • Corona • Corona Light • HeinekenHeineken Light • Stella Artois

ASK ABOUT OUR CRAFT BEER OF THE MONTH

BEER SELECTION

Signature Item

OCEAN REEF CLASSIC YELLOWTAIL SNAPPER 32.00Egg Wash and Pan fried, Sherry-Caper Butter Sauce, Vegetables, Jasmine Rice

ROASTED MEDITERRANEAN CHICKEN 29.00Mediterranean Spice, Vegetables, Roasted Potatoes, Tomato Curry Sauce

*CERTIFIED ANGUS 6 OZ. FILET 38.95Béarnaise Sauce, Baked Potato, Vegetables

LARGE PLATES

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -Section 3-603.11, FDA Food Code

OCEAN REEF CLUB SIGNATURE KEY LIME PIEWhipped Cream, Graham Cracker Crumbs

9.50

MILE HIGH CARROT CAKEWhipped Cream

9.50

SOMETHING EXTRA

ORC “THE POINT” SESSION ALE

DOMESTIC

Buckler (N.A.) • Bud Light • Coors Light • Jai Alai IPAMichelob Ultra • Omission (GF) • Sam Adams Boston Lager

IMPORT

Amstel Light • Corona • Corona Light • HeinekenHeineken Light • Stella Artois

ASK ABOUT OUR CRAFT BEER OF THE MONTH

BEER SELECTION

Signature Item

COCKTAILS

NOM DE PLUME

Tanqueray Gin, Elderflower, Lemon Juice, Pomegranate Syrup, Egg Whites, Edible Flower Garnish

THE LAW WON

Rittenhouse Rye Whiskey, Maraschino Liqueur, Blackberry Puree, Lemon Juice, Lemon Garnish

TIGER LILY

Japanese Whiskey, Amaretto Disaronno, Hibiscus Water, Lemon Juice, Egg Whites, Hibiscus Sugar Rim, Orchid Garnish

THE SPRITZ

Ketel One Vodka, Aperol, Sparkling Brut, Strawberry, Orange Bitters, Orange & Strawberry Garnish

TIPPERARY

Jameson Irish Whiskey, Carpano Antica Italian Vermouth, Angostura Bitters, Green Chartreuse, Lemon & Cherry Garnish

TROPICAL SNOWCONE

Appleton Estate Rum, RumChata Crème Liqueur, Pineapple Puree, Black Walnut Bitters, Myers Rum Floater, Pineapple Garnish

HANGING GARDEN

Hendrick’s Gin, Lemon Juice, Honey, Cucumber, Mint, Basil Sugar Rim, Thyme Sprig Garnish

KEY LIME JULEP

Buffalo Trace Bourbon, Tuaca Vanilla Liqueur, Key Lime Juice, Agave Syrup, Mint & Key Lime Garnish

DAISY CHAIN

Ketel One Citroen Vodka, Elderflower, Apple Juice, Lemon Juice, Peach Bitters, Peach Garnish

MY PALOMA

Don Julio Silver Tequila, Aperol, Grapefruit Bitters, Lime Juice, Honey, Soda Water, Grapefruit Garnish

SOUTHSIDE FIZZ

Botanist Gin, Sparkling Brut, Lime Juice, Cucumber, Mint & Cucumber Garnish

VODKA

Grey Goose FranceKetel One Holland

Chopin PolandTito’s USA

Ciroc FranceBelvedere Poland

Belvedere Unfiltered PolandZyr Russia

Stoli Elite Russia

GIN

Bombay EnglandBombay Saphire England

Tanqueray EnglandTanqueray No. 10 England

Plymouth EnglandNolet’s Holland

Hendrick’s ScotlandBotanist Scotland

There are as many storied origins of the martini as there are ways to make one. Some believe that a New York bartender named Martini invented the drink in 1912, while some believe it to be invented in San Francisco by professor Jerry Thomas around 1850 for a miner on his way to Martinez, California.

At Harper’s Bar in the Reef Lounge we make them with either Gin or Vodka, stirred or shaken...

MARTINIS

SIGNATURE SMOKED COCKTAILS

SMOKED NEGRONI

SMOKED MANHATTAN

SMOKED ROB ROY

SMOKED OLD FASHIONED

Classic Cocktails With An Added Touch Of Real Wood Smoke

COGNAC

Courvoisier V.S.

Courvoisier V.S.O.P.

Courvioisier Napoleon

Courvioisier X.O.

Hennessy V.S.O.P.

Hennessy X.O.

Martell V.S.O.P.

Remy Martin X.O

IRISH WHISKEYSubject to Availability

Jameson 12 Year 80º

Jameson 18 Year 80º

Jameson Caskmates 80º

Jameson Black Barrel 80º

Red Breast 12 Year 80º



DALMORE SINGLE MALT FLIGHTS

The Dalmore’s heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed Royal Stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery in 1867, the Royal Stag became the recognizable icon that proudly adorns

each bottle of The Dalmore today; an emblem which encapsulates a rich past whilst also embodying a promise that The Dalmore will remain at the pinnacle of single malt.

45 YEARS OF THE DALMORE 49.00

THE 12 YEARConcentrated Citrus, Oloroso Sherry, Hints of Vanilla Pod,

Roasted Coffee and Chocolate Notes on the Finish

THE 15 YEARTropical Fruits, Banana Toffee & Vanilla Ice Cream Laced with Red Fruits

& Cinnamon, Finishes with Orange Zest and Bergamot

THE 18 YEARDark Chocolate, Vanilla, Cinnamon, Notes of Candied Dried Fruits,

Rich Coffee, Clove & Spice

THE KING’S FLIGHT 62.00

THE PORT WOOD RESERVEIndulgent, Smooth, Complex, Rich Notes of Plums, Orange, Coffee & Sweet Cherry

THE CIGAR MALT RESERVETropical Fruits, Banana Toffee & Vanilla Ice Cream Laced with Red Fruits & Cinnamon,

Finishes with Orange Zest and Bergamot

THE KING ALEXANDER IIIRed Berry Fruits, Passionfruit, Citrus Zest, Vanilla Pod &

Crème Caramel Core, Sweet Cinnamon and Nutmeg Finish

25 YEAR TABLESIDE SERVICE 165.00

Beautifully presented tableside with an elegant engraved silver tray containing all the elements to enjoy the Dalmore 25 Year Single Malt Scotch.

Matured initially in America white oak, the whiskey is carefully divided into rare hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the

final time into Tawny Port pipes from Portugal, for a totally unrivalled finish.

Subject to Availability

HIGHLANDS

Dalmore 12 Year 80º




Dalmore Port Wood Reserve 80º

Dalmore Cigar Malt Reserve 88º

Dalmore King Alexander Reserve 80º

Dalwhinnie 15 Year 86º

Glenmorangie 10 Year 86º

Glenmorangie 12 Year, Nectar D’or 92º

Glenmorangie 12 Year, Quinta Ruban 92º

Oban 14 Year 86º

JAPAN

Ichiro Malt Chichibu 101º

Ichiro Malt & Grain 92º

Eigashima Akashi 80º

Hibiki Harmony 86º

Hibiki 17 Year 86º

Hibiki 21 Year 86º

Mars Iwai Tradition 80º

Mars Iwai 80º

Yamazaki 12 Year 86º

Yamazaki 18 Year 86º

LOWLANDS

Auchentoshan Three Wood 86º

ISLAY

Bowmore 12 Year 80º

Lagavulin 16 Year 86º

Laphroaig 10 Year 86º

Laphroaig 25 Year 102.4º

SPEYSIDE

Balvenie 12 Year 86º

Balvenie 14 Year 86º

Balvenie 15 Year 95.6º

Cragganmore 12 Year 80º

Glenfiddich 12 Year 80º

Glenfiddich 15 Year 80º

Glenlivet 12 Year 80º



Glenlivet Nadurra 114º

Macallan 12 Year 86º



Macallan Rare 86º

SINGLE MALT SCOTCH

AMERICAN WHISKEY

Subject to Availability

1792 Small Batch 93.7º

1792 Port Finish 93.7º

Angel’s Envy Bourbon 86º

Angel’s Envy Cask Strength 124.6º

Angel’s Envy Rye 100º

Baker’s 7 Year 107º

Basil Hayden’s 80º

Basil Hayden’s Dark Rye 80º

Basil Hayden’s Two by Two Rye 80º

Blanton’s Single Barrel 93º

Booker’s 127.9º

Booker’s “Kentucky Chew” 126.7º

Little Book 128.2º

Bulleit 10 Year 91.2º

Bulleit Rye 90º

Eagle Rare 10 Year 90º

EH Taylor Single Barrel 100º

EH Taylor Straight Rye 100º

EH Taylor Small Batch 100º

Elmer T Lee Single Barrel 90º

Four Roses Single Barrel 100º

IW Harper 82º

Knob Creek 9 Year 100º

Knob Creek 25th Anniversary Cask Strength 125º

Maker’s Mark 90º

Michter’s 20 Year 114.2º

Orphan Barrel Forged Oak 15 Year 90.5º

Orphan Barrel Rhetoric 23 Year 90.4º

Orphan Barrel Rhetoric 24 Year 90º

Orphan Barrel “Gifted Horse” 115º

Old Rip Van Winkle 10 Year 107º

Pappy Van Winkle 12 Year 90.4º



George T. Stagg 138.1º

Stagg Jr. Barrel Proof 134.4º

Thomas H. Handy Rye 127º

Whistle Pig “The Boss Hog” Rye 135.6º

Widow Jane 8 Year 91º

Willett Pot Still Reserve 94º

Woodford Reserve 90.4º

Woodford Reserve Rye 90.4º

Woodford Reserve Double Oaked 90.4º

Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The use of the term “bourbon” for the whiskey has been traced to the 1820’s and the term began to be used consistently in Kentucky in the 1870’s. It is strongly associated with the American South

and with Kentucky in particular. To be legally sold as a bourbon, the whiskey mash bill requires a minimum of 51% corn, with the remainder being rye,

wheat, malted barley, singly or in any combination. The history of bourbon goes back prior to prohibition, however it is a spirit that will forever age

and grow over time. Bourbon’s general flavor profile can be characterized as having big vanilla, oak, and caramel notes. It is perfect to enjoy straight

up or on the rocks.

Here at Ocean Reef Club, we take our bourbon seriously as you can see by our offerings and the numerous “barrel selections” done by our own Food & Beverage team. Please ask your server or bartender what special Ocean Reef Club bourbons we have at this time and sit back, relax, sip and enjoy.

453 Mount Veeder, Cabernet Sauvignon, Napa Valley, CA 23646 Belle Glos, Pinot Noir, Sonoma Coast, CA 25765 Catena Alta, Malbec, Mendoza, Argentina 25629 Stags’ Leap, The Investor, Meritage, Napa Valley, CA 27134 Shafer, Red Shoulder Ranch, Chardonnay, Napa Valley, CA 30

SPECIALTY WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINE

Glass Bottle029 Valdo, Prosecco, Italy, 187 ml 12904 Möet et Chandon, Imperial, Champagne, France, 187 ml 30023 Nicolas Feuillatte, Rosé, Champagne, France, 187 ml 32041 Chandon Brut, Napa Valley, CA 44014 Möet et Chandon, Imperial, Champagne, France 95025 Veuve Clicquot “Yellow Label”, Brut, Champagne, France 110009 Nicolas Feuillatte Rosé, Champagne, France 114012 Dom Perignon, Champagne, France 296

CHARDONNAY

145 ORC Private Reserve, CA 5 26095 Sonoma-Cutrer “Russian River Ranches”, Sonoma Coast, CA 13 48140 Stags’ Leap, Napa Valley, CA 15 48088 Frank Family, Carneros, CA 20 60142 Jordan, Russian River Valley, CA 60137 Migration by Duckhorn, Russian River Valley, CA 73092 Rombauer, Carneros, CA 89063 Cakebread, Napa Valley, CA 93134 Shafer, Red Shoulder Ranch, Napa Valley, CA 117

SAUVIGNON BLANC & OTHER INTERESTING WHITES

231 Vicolo, Pinot Grigio, Italy 5 26261 Rodney Strong, Sauvignon Blanc, Sonoma County, CA 5 26263 Honig, Sauvignon Blanc, Napa Valley, CA 40270 Momo, Sauvignon Blanc, Marlbough, New Zealand 13 48245 Gradis’ Ciutta, Pinot Grigio, Collio, Italy 15 48237 Santa Margherita, Pinot Grigio, Alto Adige, Italy 48268 Groth, Sauvignon Blanc, Napa Valley, CA 15 48182 Patient Cottat, Sancerre, Loire Valley, France 18 54309 Kabinett Ayler Kupp, Riesling, Mosel, Germany 55259 Cloudy Bay, Sauvignon Blanc, Marlbough, New Zealand 63273 Duckhorn, Sauvignon Blanc, Napa Valley, CA 20 63

WINES

PINOT NOIR

669 Oyster Bay, New Zealand 5 26660 Etude “Lyric”, Santa Barbara, CA 10 36661 J Vineyards, Sonoma Coast, Monterey, Santa Barbara, CA 15 48168 Vincent Girardin, Cuvee St. Vincent, Burgundy 54706 Walt “Blue Jay”, Anderson Valley, CA 18 64687 Lange, “Ocean Reef Single Vineyard”, Willamette Valley, OR 65651 Duckhorn “Migration”, Russian River Valley, CA 72646 Belle Glos, Saint Lucia Highlands, CA 85642 Patz & Hall, Sonoma Coast, CA 90647 Joseph Phelps “Freestone Vineyard”, Sonoma Coast, CA 105680 Domaine Drouhin, Willamette Valley, OR 108

CABERNET SAUVIGNON

461 ORC Private Reserve, CA 5 26479 Kendall-Jackson “Vintner’s Reserve”, CA 9 35496 Justin, Paso Robles, CA 15 48431 Decoy by Duckhorn, Sonoma County, CA 48441 Robert Mondavi, Napa Valley, CA 60453 Mount Veeder, Napa Valley, CA 70469 Silverado, Napa Valley, CA 90433 Adaptation, Napa Valley, CA 125458 Jordan, Alexander Valley, CA 135468 Silver Oak, Alexander Valley, CA 165498 Plumpjack, Oakville, CA 260

OTHER INTERESTING REDS

577 ORC Private Reserve, Merlot, CA 5 26572 Kendall Jackson “Vintner’s Reserve”, Merlot, CA 9 35621 Sean Minor “Nicole Marie”, Meritage, North Coast, CA 13 43723 Penfolds Max, Red Blend, South Australia 15 48735 Whispering Angel, Rosé, Provence, France 15 48821 Castello di Bolgheri, Supertuscan, Varvara, Bolgheri, Italy 60360 Château Lassègue “Les Cadrans de Lassègue”, Saint Émelion, France 16 65822 Tenuta Dell ‘Ornellaia, Le Volte, Tuscany, Italy 17 65599 Hall, Merlot, Napa Valley, CA 72765 Catena Alta, Malbec, Mendoza, Argentina 80629 Stags Leap “The Investor”, Meritage, Napa Valley, CA 87620 Shafer TD9, Meritage, Napa Valley, CA 140529 Banfi, Brunello di Montalcino, Tuscany, Italy 154

Members’ Choice

ESTABLISHED 1960

Harper Sibley, Jr. was a Visionary Man. In 1969 he, along with Morris Burk, a Miami developer who had been visiting Ocean Reef since

1957, purchased Ocean Reef Club. In a letter written the day after the announcement was made to the property owners, Sibley said, “Yes, Ocean Reef is changing hands… but it is not changing in character, flavor, or in its comfortable and carefree way of life.” Harper Sibley was committed to creating the finest family-oriented private club

community in the world.

~ From On the Reef – The Legendary Ocean Reef Cluband the People Who Made it Great

The Awesome CoffeeKahlua, Crème De Cacao, Whipped Cream, Grand Marnier, ORC Roast

Coffee, Cinnamon Sugar Rim

Espresso MartiniAbsolut Vodka, Kahlua, Expresso, Lemon, Sugar, Chocolate bitters

Reef Lounge GrasshopperCrème de Cacao, Crème de Menthe,

Cream, Fernet Branca

Authentic Irish CoffeeJameson Irish Whiskey, Brown Sugar,

Coffee, Crème float

AFTER DINNER SELECTIONS

REEF LOUNGE CIGAR SELECTION

Perdomo 20th Anniversary Sun-Grown

The Perdomo 20th Anniversary cigars are rolled with the finest tobaccos grown exclusively at

Perdomo’s farms in Esteli, Condega, and Jalapa Valley, Nicaragua to exemplify how a true Puro

should taste. The cigars are then aged for a minimum of 6 years and then fermented an

additional 14 months in bourbon barrels to add richness and help bring out the natural flavors

of the tobacco.20

Rocky Patel 1999 ChurchillEach Rocky Patel Vintage Connecticut 1999

Churchill cigar has a perfectly balanced blend of Dominican & Nicaraguan long filler tobaccos - all aged 7 years - highlighted by a mild, 1999-vintage Connecticut wrapper. The

cigars are aged 120 days after rolling, and unlike the Rocky Patel vintage ‘90 & ‘92, are not

box-pressed. A sensationally smooth, toasty, medium-bodied cigar that hits on all cylinders.

20

Monte by Montecristo Jacopo No.2Monte by Montecristo is a modern twist on the classic cigar. The Monte features a

double binder, composed of a Dominican olor and Nicaraguan corojo which encases an

aged Dominican filler, all wrapped in a rich Ecuadorian habano wrapper.

22

Romeo Y Julieta Reserva Real #2The Reserva Real is a carefully balanced blen

of aged Dominican leaf spiced with Nicaraguan ligero and finished in either a hand-selected

blonde Connecticut shade-seed wrapper grown in the balleys of Ecuador, or a deep, stark San Andrés Morrón leaf. Slightly sweet in flavor, it’s an expertly crafted handmade mild-to-medium bodied smoke with a woodsy flavor

and tender aroma. It will captivate your senses with its bold invigorating notes of coffee,

leather, dark chocolate, and the perfect dash of mouthwatering sweet spice flavors.

25

Arturo Fuente Hemingway Short Story

Arturo Fuente Short Story cigars may be short, but as one cigar aficionado said, “It lasted a full 45 minutes.” Patiently handmade using

the perfecto molds used for generations, and flawless Cameroon wrappers, these well-packed, petite cigars are rich-tasting, silky

smooth and very aromatic. 21

Arturo Fuente Hemmingway ClassicThe Fuente Hemmingway Classic premium

cigars are handcrafted in the old Cuban tradition. Using the original Fuente perfecto molds from the 1920s, the cigars are blended

with vintave Dominican filler & binder encased in Cameroon wrappers for a mellow smoke

with delicate notes of cedar and spice.27

Padron Series 1926 No.2The Padron 1926 series #2 proves why Padron

cigars are in a class by themselves. This astounding box-pressed beauty is blended with

5-year-aged Nicaraguan tobaccos and chock full of dark, bold tobacco flavors with a spicy finish.

40

Montecristo No.2Montecristo No.2 Cigars are handcrafted with

select, San Andres Cubano wrappers and a savory, medium-bodied, 3-nation filler blend. They burn perfectly with a marvelous aroma,

presenting fantastic depth and complexity.45

Padron Family Reserve No.45 Maduro

Made to commemorate Padron’s many years of success, Padron Family Reserve cigars’

Nicaraguan tobaccos are aged 10 years. While clearly full in strength, they are nonetheless

incredibly smooth and well-balanced, owing to the extensive aging process.

45

Documents

SMALL PLATES - Ocean Reef Club · Mars Iwai Tradition 80º Mars Iwai 80º Yamazaki 12 Year 86º Yamazaki 18 Year 86º LOWLANDS Auchentoshan Three Wood 86º ISLAY Bowmore 12 Year 80º