2
BEVERAGE INNOVATION DIRECTORS’ TIPS you can blend it without ice cubes, adding a ½ lemon slice. 121366 - Pictures credit : Gianni Villa © MONIN. April 2015 MONIN flavours: MONIN ASIA Lot 911-A, Jalan Industri 3/4 Taman Rawang Integrated Industri 48 000 Rawang, Selangor MALAYSIA [email protected] MONIN M.E.I P.O Box 215364 Dubai - United Arab Emirates [email protected] MONIN Headquarters 3, rue Georges Monin 18000 Bourges FRANCE [email protected] For more beverage inspiration see www.monin.com & the free MONIN App 1 - In all your lemonades and cold teas, you can use sparkling water or lemonade instead of still water, for a fizzy effect! 2 - Add fresh fruits and herbs to your favourite teas and lemonades for a fresher effect: To your hot teas: lemon, orange, cinnamon sticks, lemongrass, green apple, pear, red berries, anise star, ginger, etc. To your cold teas and lemonades: basil, mint, rosemary, sage, tarragon, cucumber, citrus fruits, red berries, ginger, etc. 3 - You can add gin or vodka to your lemonade, to create a refreshing Collins. 4 - Create a bubble tea by adding tapioca pearls to your cold tea or cold tea latte. 5 - Here are our flavouring suggestions: For hot tea: Strawberry + Mojito Mint Peach + Maple Spice Pear + Caramel. For cold tea: Black Tea + any MONIN tropical fruits, spices or herbs syrups Lemon Tea syrup + Mojito Mint, Green Apple, Cucumber, Watermelon, Passion Fruit syrup or Le Fruit de MONIN Passion fruit Raspberry Tea syrup + Le Fruit de MONIN Raspberry, Basil or Hibiscus syrup Peach Tea syrup + Watermelon or Guava syrup. For lemonade: Tarragon Rosemary Watermelon or Pink Grapefruit syrup or Le Fruit de MONIN Kiwi, Passion fruit or Peach. For virgin mulled wine: You can reduce MONIN Sangria syrup to 10 ml and add 10 ml of MONIN Cinnamon Triple Sec curaçao Tangerine Maple Spice syrup... LE SIROP DE MONIN Agave Almond Amaretto Anise Apple Apple Pie Apricot Basil Black Forest Blackberry Blackcurrant Blood Orange Blue Curaçao Blueberry Bubble Gum Butterscotch Candy Strawberry Caramel Cardamom Cherry Cherry Plum Chestnut Chocolate Chocolate Cookie Chocolate Mint Cinnamon Coconut Coffee Cotton Candy Cranberry Crème Brûlée Cucumber Elder Flower Falernum French Vanilla Frosted Mint Gin Flavour Ginger Gingerbread Glasco Lemon Grapefruit Green Apple Green Banana Green Mint Grenadine Guava Gum Hazelnut Hibiscus Honey Hot Spicy Irish Jasmine Kiwi Lavender Lemongrass Lemon Pie Lime Lychee Macadamia Nut Macaroon Mango Mango Tea Maple Spice Matcha Green Tea Melon Mojito Mint Morello Cherry Orange Passion Fruit Peach Pear Piña-Colada Pineapple Pink Grapefruit Pistachio Pomegranate Praline Pure Cane Suga Raspberry Roasted Hazelnut Rose Rum Flavour Salted Caramel Sangria Mix Speculoos Spicy Spicy Mango Strawberry Sweet Woodruff Tarragon Tangerine Tequila Flavour Tiramisu Toffee Nut Tonka Bean Triple Sec Curaçao Vanilla Violet Watermelon White Chocolate White Peach Wild Strawberry Yellow Banana SUGAR FREE Caramel Sugar Free Hazelnut Sugar Free Vanilla Sugar Free LE CONCENTRÉ DE MONIN Bitter Lime Juice Cordial Lemon Rantcho Lemonade Mix Sweet & Sour TEAS Black Tea Chaï Tea Lemon Tea Peach Tea Raspberry Tea LE FRUIT DE MONIN Banana Coconut Green Apple Kiwi Lychee Mango Passion fruit Peach Raspberry Red berries Strawberry LA SAUCE DE MONIN Caramel Chocolate Hazelnut Dark Chocolate White Chocolate LA FRAPPE DE MONIN Chocolate Coffee Non Dairy Vanilla Yogurt Tea & Lemonade PROGRAMME With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications. To reinforce the thirst quench effect: Serve your favourite cold tea in a big wine glass filled with ice cubes. To enhance the visual aspect:

Tea Lemonade - SCMmoninpolska.pl/blog/wp-content/uploads/2016/04/Tea_and_Lemonad… · • To your cold teas and lemonades: basil, mint, rosemary, sage, tarragon, cucumber, citrus

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Page 1: Tea Lemonade - SCMmoninpolska.pl/blog/wp-content/uploads/2016/04/Tea_and_Lemonad… · • To your cold teas and lemonades: basil, mint, rosemary, sage, tarragon, cucumber, citrus

BEVERAGE INNOVATION DIRECTORS’ TIPS

you can blend it without ice cubes, adding a ½ lemon slice.

12

13

66

-

P

ictu

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cre

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: G

ian

ni

Vill

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©

MO

NIN

. A

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01

5

MONIN flavours:

MONIN ASIALot 911-A, Jalan Industri 3/4

Taman Rawang Integrated Industri48 000 Rawang, Selangor

[email protected]

MONIN M.E.IP.O Box 215364

Dubai - United Arab [email protected]

MONIN Headquarters3, rue Georges Monin

18000 Bourges [email protected]

For more beverage inspiration seewww.monin.com & the free MONIN App

1 - In all your lemonades and cold teas, you can use sparkling water or lemonade instead of still water, for a fizzy effect!

2 - Add fresh fruits and herbs to your favourite teas and lemonades for a fresher effect: • To your hot teas: lemon, orange, cinnamon sticks, lemongrass, green apple, pear, red berries, anise star, ginger, etc.

• To your cold teas and lemonades: basil, mint, rosemary, sage, tarragon, cucumber, citrus fruits, red berries, ginger, etc.

3 - You can add gin or vodka to your lemonade, to create a refreshing Collins.

4 - Create a bubble tea by adding tapioca pearls to your cold tea or cold tea latte.

5 - Here are our flavouring suggestions:

For hot tea: Strawberry + Mojito Mint • Peach + Maple Spice • Pear + Caramel.

For cold tea: Black Tea + any MONIN tropical fruits, spices or herbs syrups • Lemon Tea syrup + Mojito Mint, Green Apple,

Cucumber, Watermelon, Passion Fruit syrup or Le Fruit de MONIN Passion fruit • Raspberry Tea syrup + Le Fruit de MONIN

Raspberry, Basil or Hibiscus syrup • Peach Tea syrup + Watermelon or Guava syrup.

For lemonade: Tarragon • Rosemary • Watermelon or Pink Grapefruit syrup or Le Fruit de MONIN Kiwi,

Passion fruit or Peach.

For virgin mulled wine: You can reduce MONIN Sangria syrup to 10 ml and add 10 ml of MONIN Cinnamon

Triple Sec curaçao • Tangerine • Maple Spice syrup...

LE SIROP DE MONIN

Agave

Almond

Amaretto

Anise

Apple

Apple Pie

Apricot

Basil

Black Forest

Blackberry

Blackcurrant

Blood Orange

Blue Curaçao

Blueberry

Bubble Gum

Butterscotch

Candy Strawberry

Caramel

Cardamom

Cherry

Cherry Plum

Chestnut

Chocolate

Chocolate Cookie

Chocolate Mint

Cinnamon

Coconut

Coffee

Cotton Candy

Cranberry

Crème Brûlée

Cucumber

Elder Flower

Falernum

French Vanilla

Frosted Mint

Gin Flavour

Ginger

Gingerbread

Glasco Lemon

Grapefruit

Green Apple

Green Banana

Green Mint

Grenadine

Guava

Gum

Hazelnut

Hibiscus

Honey

Hot Spicy

Irish

Jasmine

Kiwi

Lavender

Lemongrass

Lemon Pie

Lime

Lychee

Macadamia Nut

Macaroon

Mango

Mango Tea

Maple Spice

Matcha Green Tea

Melon

Mojito Mint

Morello Cherry

Orange

Passion Fruit

Peach

Pear

Piña-Colada

Pineapple

Pink Grapefruit

Pistachio

Pomegranate

Praline

Pure Cane Suga

Raspberry

Roasted Hazelnut

Rose

Rum Flavour

Salted Caramel

Sangria Mix

Speculoos

Spicy

Spicy Mango

Strawberry

Sweet Woodruff

Tarragon

Tangerine

Tequila Flavour

Tiramisu

Toffee Nut

Tonka Bean

Triple Sec Curaçao

Vanilla

Violet

Watermelon

White Chocolate

White Peach

Wild Strawberry

Yellow Banana

SUGAR FREE

Caramel Sugar Free

Hazelnut Sugar Free

Vanilla Sugar Free

LE CONCENTRÉ

DE MONIN

Bitter

Lime Juice Cordial

Lemon Rantcho

Lemonade Mix

Sweet & Sour

TEAS

Black Tea

Chaï Tea

Lemon Tea

Peach Tea

Raspberry Tea

LE FRUIT DE MONIN

Banana

Coconut

Green Apple

Kiwi

Lychee

Mango

Passion fruit

Peach

Raspberry

Red berries

Strawberry

LA SAUCE DE

MONIN

Caramel

Chocolate Hazelnut

Dark Chocolate

White Chocolate

LA FRAPPE DE

MONIN

Chocolate

Coffee

Non Dairy

Vanilla

Yogurt

Tea & LemonadePROGRAMME

With 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.

To reinforce the thirst quench effect:

Serve your favourite cold tea in a big wine glass filled with ice cubes.

To enhance the visual aspect:

Page 2: Tea Lemonade - SCMmoninpolska.pl/blog/wp-content/uploads/2016/04/Tea_and_Lemonad… · • To your cold teas and lemonades: basil, mint, rosemary, sage, tarragon, cucumber, citrus

You can replace MONIN Lemonade Mix by 1 pump MONIN Lemon Rantcho (10 ml)

See tips for flavouring suggestions

See tips for flavouring suggestions

You can replace MONIN Lemonade Mix by 1 pump MONIN Lemon Rantcho (10 ml)

Add simmering water

• 2 pumps MONIN syrup (20 ml) • 180 ml water • 1 tea bag.

• 2 pumps MONIN syrup (20 ml) • 90 ml tea • 120 ml milk.

• 3 pumps MONIN Tea syrup (30 ml) • Ice cubes • 180 ml water.

• 180 ml water • Ice cubes • 2 pumps MONIN Tea syrup (20 ml). • 1 pump MONIN syrup (10 ml) or Le Fruit de MONIN (15 ml).

Add a bag of tea Infuse for 2 to 5 minutes depending on the kind of tea

MONIN syrup

See tips for flavouring suggestions

MONIN Tea syrup MONIN syrup orLe Fruit de MONIN Stir well

• 180 ml water (still or sparkling) • Ice cubes • 5 pumps MONIN Lemonade Mix (50 ml).• 2 pumps MONIN Pure Cane Sugar syrup (20 ml).

• 180 ml water • Ice cubes • 5 pumps MONIN Lemonade Mix (50 ml). • 2 pumps MONIN syrup (20 ml) or 1 pump Le Fruit de MONIN (30 ml).

x1 x1 OR

WaterIce cubes

• 3 pumps MONIN Chai Tea syrup (30 ml) • ice cubes • 180 ml milk.

Serve with a smile

Serve with a smile

MONIN syrup

MONIN Sangria Mix syrup

Steam milk

Steam milk

Prepare teaAdd milk gently Serve with a smile

WaterIce cubesMONIN Lemonade Mix

MONIN syrup orLe Fruit de MONIN Stir well Serve with a smile

x2 x1 OR

Water Stir well Garnish with fresh fruits

Garnish with fresh fruits

Ice cubes

Milk Stir wellIce cubes

MONIN Lemonade MixMONIN

Pure Cane Sugar syrup WaterIce cubes Stir well Garnish with fresh fruits

Serve with a smileAdd mix

Serve with a smileAdd milk gently and stir

Add tea and stir

• 3 pumps MONIN Chai Tea syrup (30 ml) • 180 ml milk.

• 20 ml MONIN Sangria Mix syrup • 1 pump MONIN syrup (10 ml). • 150 ml cranberry juice • 50 ml water.

Water + cranberry juice

MIX

Cold Tea 360 ml glass

Tea Latte 360 ml glass

Tea & Lemonade PROGRAMME

Fruit

purée mix

Fruit

purée mix

MONIN Tea syrup

MONIN syrup

MONIN Tea syrup

MONIN Chai Tea syrup

Flavoured Cold Tea 360 ml glass

Iced Chai Latte 360 ml glass

Flavoured Tea 280 ml glass

Flavoured Lemonade 360 ml glass

Lemonade 360 ml glass

Chai Latte 360 ml glass

Virgin Mulled Wine 360 ml glass

Steam the mix

x2

x3

x2

x2

x3

x1

MIX

x2

x3

x5

x5

x2