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人類味覺系統的剖析 人類味覺系統的剖析 Anatomy of Human Taste System Anatomy of Human Taste System KuoShyan LU, PhD 盧國賢 Department of Anatomy and Cell Biology College of Medicine National Taiwan University National Taiwan University 台大醫學院解剖學暨細胞生物學科 I Morphology of the taste bud (in human / I. Morphology of the taste bud (in human / rodents) 味蕾的形態學 II. Neurotransmitters and innervation of the 味蕾的神經支 與神經傳遞物質 taste bud 味蕾的神經支與神經傳遞物質 III. Apoptosis of the taste bud cells 味蕾細胞 的凋亡 的凋亡 2003/01/08

人類味覺系統的剖析tmgma.com.tw/archives/6.Anatomy of Human Taste System.pdfTaste disorders Ageusia:無味覺 complete loss of taste; Hypogeusia:味覺遲鈍 diminished taste

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  • Anatomy of Human Taste SystemAnatomyofHumanTasteSystem

    KuoShyan LU,PhDDepartmentofAnatomyandCell

    BiologyCollegeofMedicine

    National Taiwan UniversityNationalTaiwanUniversity

    I Morphology of the taste bud (in human /I. Morphology of the taste bud (in human / rodents)

    II. Neurotransmitters and innervation of the taste bud

    III. Apoptosis of the taste bud cells

    2003/01/08

  • Taste disordersTastedisordersAgeusia: complete loss of taste;completelossoftaste;

    Hypogeusia: diminished tastediminishedtaste

    sensitivity;

    Hypergeusia: Hypergeusia: enhancedtaste

    sensitivity;sensitivity;

    Dysgeusia: distortion in tastedistortionintaste

    perception;

    (S id 1997)

    2010/5/11

    (Seiden,1997).

    Normaltougue surface

    transientlingualpapillitis (TLP)

    i fl i f h daninflammationoftheround,mushroomshapedstructuresthathouse taste buds called fungiformhousetastebudscalledfungiformpapillae()

  • 2003/01/08

  • http://embryology.med.unsw.edu.au/notes/images/senses/nature05401f1.2.jpg

    I Morphology of the taste bud (inI. Morphology of the taste bud (in human/rodents)

  • Filiform papillall llVallate papilla

    Foliatepapillaif ill

    ll

    Fungiform papilla

    Vallatepapilla

    CTcore

    trench

    Tastebud

    trenchVonEbners

    gland

  • Averagetasteporenumberperpapilla:85.6 1.67(N=4)

    2003/01/08Distributiondensityoftastepore:1.89 0.5per1000m2 (N=8)

  • 2003/01/08

    Averagesizeofamousetastebud:

    a = 65 m b= 45 ma 65m b 45m

    a

    bb

    2003/01/08

  • 2003/01/08

    2003/01/08

  • Isolatedtastecells

    T. E.Finger :Chem.Senses30(suppl 1):i54i55,2005

  • ( )

    (t t t ll ) (t t b d )

    ()

    (taste receptor cells) (taste buds) (palate)(pharynx) (Epiglottis)(Epiglottis)

    A. 2000-500050-150

    B. C C.

    2 D 4-5D. 4 5

    i dII. Neurotransmitters and innervation of the taste budinnervation of the taste bud

  • ()

    ()

    ()

  • 2003/01/08

    Subgemmal nerve fibers

    Intragemmal nerve fibers

    Perigemmal nerve fibers

    Taste cells

    PGP9 5PGP9.5 ++ ++ ++ ++

    5HT ++ + + +

    SP + + +

    NOS + +

    BDNF + ++

    NGF + ++

    ++Numberof"+signindicatestherelativestainingintensityoftheimmunoreactivity,and"signindicatesnoimmunoreactivity. PGP9.5ProteinGeneProduct9.5,CGRPCalcitoninGeneRelatedPeptide,SPSbstanceP,NOSNitricOxideSynthase,BDNF

    2003/01/08

    Brain derivedNeurotrophicFactor,NGFNerveGrowthFactor

  • ()

    1

    ()

    1. 5 HT substance P5-HT substance P

    2 2. (CN VII, IX & X) (brainstem) (nucleus tractus solitarius) (nucleus tractus solitarius) (erebral cortex (erebral cortex insular cortex)

    III. Apoptosis and development of the taste bud cellsthe taste bud cells

  • 2003/01/08

    2003/01/08

  • 1dcontrol

    5d 3w5d 3w

    9w24w

    2003/01/08

  • 3daysafterglossopharyngealneurectomy

    7daysafterglossopharyngealneurectomy

  • 2003/01/08

    2003/01/08

  • () dynamic structure

    () dynamic structure

    (apoptosis)

    PGP9 5 NGF PGP9.5 NGF BDNF

    2003/01/08

  • Contributorsofthispresentation:

    Ms.MingHuei Chen()

    Dr.ChungLiangChien ()

    Dr.HsiuChouChou()

    Dr Yi Jen Huang ()Dr.YiJenHuang()

    Dr.KoKaung Liao()

    DepartmentofAnatomyandCellBiology

    CollegeofMedicine

    This work was supported in part by grants from National Science Council

    NationalTaiwanUniversity

    2003/01/08

    ThisworkwassupportedinpartbygrantsfromNationalScienceCouncil.