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UY BANNHAN DAN THANH PHO HO CHi MINHTONG CONG TY cAp NUOC SAl GON
TRAcH NHI~M HUU H~N MQT THANH VIEN (6)..« -
VILAS 1007
PHIEU KET QuA KIEM NGHI~MSWC-008319MT
I. THONG TIN MAu
22/02/2019
1. Ten khach hang: TONG CONG TY cAPNVdc sAl GON - TNHH MTV.
S6 01 Cong Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.2. Dia chi:
3. Ten m~u: M~u mroc.
4. Tinh trang mau:
5. S6 IUQ11gmau:
6. Ngay nhan m~u:
Congty C6 phan Cc1pmroc Gia Dinh.
Mfru diroc dung trong binh 2L, khong mui, khong vi I?
10
18/021,2019
7. Thai gian thir nghiem:" 18/02/2019 d~n 21/02/2019
8. Lo?i mfru: : Ntroc an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xern trang sau.
Danh sach m~u xem trang cuoi.* Thai gian thir nghiem tren chua bao g6m thai gian gfri m§:uhop d6ng phu thir nghiem.
PHONG QUAN LY CHAT LUQNG NU(1CPHO TRUONG PHO~G
Di~p Thj Hoang Ha'Luu y:I. Cac k~t qua thir nghiern ghi trong phieu nay chi co gia trj d6i voi m§u do khach hang giri d~n;
2. Khong duoc trich sao 1 phan phieu k~t qua thir nghiem nay neu khong co SI)" dong y bang van ban cua SAWACO;3. Ten m§u, ten khach hang duoc ghi thea yeu du cua noi giri m§u;4. Thoi gian luu m§u: 5 ngay tir ngay tra ket qua;
5.89 khong dam bao do ma r9ng uae Iuqng dUQ"etinh vai k=2, mue tin e~y 95%. Khaeh hang co th~ lien h~ thea dia chi sau d~bi~t them thong tin:
- Phong Quan 1'1Chit IUQngnuae: S6 2 Le Van Chi, phucmg Linh Trung, Qu~n Thu f)(re.- Email:[email protected]
- 8T: (08) 37228357 ho~e (08) 3722592} ho~e (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PHIEU KET QuA KIEM NGHlE:MSWC-008319MT (1-2)
22/02/2019II. KET QuA THU NGHI:E:M
Phuong Gi6'i han Quy chuan K~t qua thir nghi~mTT Ten chi tieu DO'D vi phap thir phat hi~n 01:20091BYT swc- swc-
008319MTI0608 008319MTI0609
1 D9 mau Pt-CoHach method < 15 3 3
8025 -
2 Mui Cam quanKhong co
Khong co mui la Khong co mui la- -mui la
3 D9 due (*) NTUSMEWW
0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.5 7.6- -6492:2011
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :::;300 30.00 31.002340C-2012
6 Clorua (*) mgCI-/LSMEWW
0,39 mg/L 250 - 300 1l.00 11.004500cr-2012
7 Silt (*) mglLHach method 0,008mg/L :::;0.3 0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L < 0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method < 50 0.4 0.4
N) L 8171 -
10 Nitrit (N02-N)mgN_N021 Hach method :::;3 0.002 0.0018507 -
L
11 Sunphat mg/L Hach method < 250 2 28051 -
12Chi so
mglLTCVN :::;2 0.3 0.3
Pecmanganate 6186:1996 -
13 Coliform CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFU/I00mLTCVN
0 KPH KPH6187:2009 -
15 Clo du mglLDo tai hi¢n
0.3 - 0.5 0.5 0.50tnrong
-
Ghi chit: - KPH: khong ph at hien;- (*): Chi lieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/201 8 (3) Trang 115.
PHIEU KET QuA KIEM NGHIlj:MSWC-008319MT (3-4)
II. KET QuA THU NGHI~M22/02/2019
PhU'O'ng Gi6'i han Quy chufin K~t qua thir nghiemTT Ten chi tieu DO'nvi phap thir phat hi~n 01:20091BYT swc- swc
008319MTI0610 008319MTI0611
1 8<)mau Pt-Co Hach method:S15 38025 - 3
2 Mui - Cam quanKhong co
Khong c6 mui 1<;1Khong c6 mui 1<;1-mui 1~
,3 8<) due (*) NTU SMEWW 0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.8- -6492:2011
5 8<) cirng (*) mg/L SMEWW 1.45 mg/L :S300 28.00 28.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 9.00 9.00
4500cr-2012
7 S~t (*) mg/L Hachmethod 0,008mg/L :S0.3 <0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.4 0.4-N) L 8171
10 Nitrit (N02-N) mgN_N021 Hach method:S3 0.003 0.003-L 8507
11 Sunphat mg/L Hach method :S250 2 2-8051
12 Chi s6 mglL TCVN :S2 0.3 0.5-Pecmanganate 6186:1996
13 Coliform CFU/I00mL TCVN 0 KPH KPH-6187:2009
14 E. Coli CFU/100mL TCVN 0 KPH KPH-6187:2009
15 Clo dir mglL Do tai hien 0.3 - 0.5 0.4 0.50-tnrongGhi chu : - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7 8 01 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QuA KIEM NGHI~MSWC-008319MT (5-6)
II. KET QuA THU NGHIlJ:M22/02/2019
PhU'(YUg Gi6'i han Quy chuAnK~t qua thir nghi~m
TT Ten chi tieu DO'n viphap thu' phat hi~n 01:2009IBYT swc- swc-
008319MTI0612 008319MT 10613
1 Do mau Pt-CoHach method
:S 15 4 4-8025
2 Mlii Cam quanKhong c6
Khong c6 mui I? Khong c6 mui I?- -mui la
3 DQ due (*) NTUSMEWW
0,02 NTU :S2 0.25 0.402130B:2012
4 pH (*) TCVN6.5 - 8.5 7.8 7.7- -6492:2011
5 DQ cling (*) mg/LSMEWW 1.45 mg/L :S300 28.00 28.002340C-2012
SMEWW6 Clorua (*) mgCI-/L
4500cr-20120,39 mg/L 250 - 300 8.75 8.75
7 S~t (*) mg/L Hach method 0,008mg/L :S0.3 <0.03 <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 KPH KPH8149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.4 0.4-N) L 8171
10 Nitrit (N02-N)mgN_N02/ Hach method
:S3 0.004 0.0038507 -L
11 Sunphat mglLHach method
:S250 2 2-8051
12Chi s6 mg/L TCVN
:S2 0.4 OJ6186:1996 -Pecmanganate
13 Coliform CFU/I00mLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo du mg/LDo tai hien
0.3 - 0.5 0.40 0.5tnrong -
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 3/5.
PHIEU KET QuA KIEM NGHItMSWC-008319MT (7-8)
II. KET QUA THU NGHI¢M22/02/2019
PhU'O'ng Gi6'i han Quy chu~n K~t qua thir nghiemTT Ten chi tieu DO'n vi phap thir phat hi~n 01:20091BYT swc- swc-
008319MT/0614 008319MT/0615
1 D(>mau Pt-CoHach method
< 15 4 48025 -
2 . MiIi Cam quanKh6ng co
Kh6ng c6 mui la Kh6ng c6 mui la- -mui la
3 D(> due (*) NTUSMEWW 0,02 NTU ::;2 0.40 0.35
2130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.5 7.7- -6492:2011
5 D(> cirng (*) mg/L SMEWW 1.45 mg/L ::;300 31.00 29.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 11.00 8.50
4500cr -2012
7 S~t (*) mg/LHach method 0,008mg/L ::;0.3 <0.03 <0.03
8008
8 Mangan (*) mgILHach method 0.01 mg/L ::;0.3 KPH <0.05
8149
9Nitrat (N03- mgN_N031 Hachmethod ::;50 0.5 0.4-N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method ::;3 0.001 0.003-
L 8507
11 Sunphat mg/L Hach method ::;250 2 28051 -
12Chi -s mg/L
tCVN ::;2 0.2 0.2-Pecmanganate 6186:1996
13 Coliform CFU/I00mLTCVN 0 KPH KPH
6187:2009 -
14 E. Coli CFUIlOOmLTCVN 0 KPH KPH
6187:2009 -
15 Clo du mg/L £)0 tai hien 0.3 - 0.5 0.4 0.5-tnrong
Ghi chit: - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 4/5.
PHIEU KET QuA KIEM NGHI~MSWC-008319MT (9-10)
II. KET QuA THU NGHItM22/02/2019
Phuong Gi6'i han Quy chuan K~tqua thi'r nghiemTT Ten chi tieu DO'nvi
phap thir phat hi~n 01:20091BYT swc- swc-008319MT/0616 008319MT/0617
1 DC)mau Pt-CoHach method :::;15 4 4
8025 -
2 Mui Cam quanKhong co
Khong co mui la Kh6ng co mui la- - mui la
3 DC) due (*) NTUSMEWW
0,02 NTU :::;2 0.35 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.7 7.6- 6492:2011 -
5 DC) ctrng (*) mg/L SMEWW 1.45 mg/L :::;300 26.00 30.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 8.50 10.50
4500cr-2012
7 Silt (*) mg/L Hach method 0,008mg/L :::;0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method 0.01 mg/L :::;0.3 KPH KPH8149
9 Nitrat (N03- mgN_N031 Hach method < 50 0.4 0.58171 -N) L
10 Nitrit (N02-N)mgN_N021 Hach method
:::;3 0.003 0.0048507 -L
11 Sunphat mg/L Hach method:::;250 2 28051 -
12Chi s6
mg/L TCVN :::;2 0.4 0.26186:1996 -Pecmanganate
13 Coliform CFU/100mLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo du mg/L Do tai hien0.3 - 0.5 0.40 0.50-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 5/5.
PHIEU KET QuA KIEM NGHr~M
SWC-008319MT
III. DANH SA.CH MAU THU NGHI¥M
STT MSM Dia chi
1 SWC-008319MTI0608 : 487114 i.e Quang Dinh, P.l, Q. Go yAp;
SWC-008319MTI0609 : 1/6xe Vi~t Ngh~ 11nh, P.27, Q. Binh2 Th';lnh.3 SWC-008319MTI0610 : B7 Phu My, P.22, Q. Binh Th';lnh;
SWC-008319MTI0611 : 153 xe Vi~t Ngh~ 11nh, P.17, Q. Binh4 Th';lnh.
SWC-008319MTI0612 : 2211 Di~n Bien Phu, P.15, Q. Binh5 Th';lnh;
SWC-008319MTI0613 : 95 Dinh Tien Hoang, P.3, Q. Binh6 Th(;lnh.
7 SWC-008319MTI0614 : 23 Nguyen Van D?u, P.5, Q. Phu Nhuan;8 SWC-008319MTI0615 : lTH6 Van Hue, P.9, Q. PhuNhu?n.
SWC-008319MTI0616 : 223 Nguyen Trong Tuyen, P.8, Q. Phu9 Nhuan;10 SWC-008319MTI0617 : 59 Tr~n Quang Di~u, P.14, Q.3.
-t~
BM-QT-7.8.01 Ban hanh 12/2018(3)
22/02/2019
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