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Weizenwagen - Hefeweizen Bitwy Spółdzielcze

Gravity 11.9 BLG ABV 4.8 % IBU 18 SRM 5.9 Style Weizen/Weissbier

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Batch sizeExpected quantity of finished beer 12 liter(s) Trub loss 5 % Size with trub loss 12.6 liter(s) Boil time 60 min Evaporation rate 10 %/h Boil size 15.2 liter(s)

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Mash informationMash efficiency 70 % Liquor-to-grist ratio 4 liter(s) / kg Mash size 12 liter(s) Total mash volume 15 liter(s)

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StepsTemp 44 C, Time 20 minTemp 63 C, Time 60 minTemp 72 C, Time 20 minTemp 78 C, Time 10 min

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Mash step by stepHeat up 12 liter(s) of strike water to 47C Add grains Keep mash 20 min at 44C Keep mash 60 min at 63C Keep mash 20 min at 72C Keep mash 10 min at 78C Sparge using 6.2 liter(s) of 76C water or to achieve 15.2 liter(s) of wort

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Fermentables

Type Name Amount Yield EBCGrain BESTMALZ - Best

Heidelberg1 kg (33.3%) 80 % 3

Grain Słód pszeniczny Bestmalz

0.5 kg (16.7%) 82 % 5

Grain Wheat Malt, Dark 0.5 kg (16.7%) 85 % 18Grain Pilzneński 0.5 kg (16.7%) 80 % 4Grain Strzegom

Monachijski typ II0.25 kg (8.3%) 80 % 22

Grain Carahell 0.25 kg (8.3%) 80 % 25

Hops

Use for Name Amount Time Alpha acidBoil Hallertau Tradition 15 g 60 min 6.3 %

Yeasts

Name Type Form Amount LaboratoryWB-06 Wheat Dry 11 g Fermentis