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A love of amazing food that makes you feel ...
MANTRA LORNEMountjoy Parade, Lorne VIC 3232www.mantralorne.com.au
From the Bellarine peninsula, Geelong wine region and the greater Otway highlands the Surf Coast is encircled by premier fishing grounds, fertile pastures and mineral rich soils.
Inspired by our surroundings and the season at hand we celebrate south western Victoria’s greatest producers and viticulturists.
Mother nature is the true artist, we simply put in on a plate.
Motivated by the familiar climate and enthusiasm for produce of the Tuscany region we have an Italian inspiration to our approach and enjoy reflecting the uncanny similarities found.
Our menu boasts products from ethically farmed animals that are pasture fed and raised hormone free. We aim to offer these products with a minimal intervention approach through our premier grill selection.
THE LARDERMENU
THE LARDERMANTRA
A L ACA RT E
TO START
Pacific oyster - malt vinegar - lemon 4.5 eaAngus moscato, SA 10
Croquette - salted cod pickle aioli - fresh lemon 4.5 eaFurphy, Geelong 14
Grilled octopus - fregola parsley - finger lime 19Prosecco, King Valley 12
Prawn arancini – verde salsa soft herbs 4.0 eaWoodfired sparkling shiraz, Heathcote 12
Buffalo mozzarella - vine tomatoes cold pressed olive oil 153 Tales, Marlborough, NZ 12
Prosciutto - navel orange watercress - raspberry vinegar 15Prosecco, King Valley 12
Polpetta - baked meatballs pecorino - garlic bread 5.0 eaFurphy, Geelong 14
ACCOMPANIMENTS TO THE GRILL
Local greens - olive oil - pepitas
Baked polenta - dried tomatoes - chevre
Roasted cauliflower - chickpea tarragon yoghurt
Charred broccolini - pecorino gremolata
Duck fat potatoes - verde salsa
Charred local vegetables - basil
Shoestring fries – truffle - pecorino All 8
HOUSE MADE SAUCE
Larder signature steak sauce
Port wine jus
Three pepper sauce
Wild mushroom & brandy
Chimichurri
Béarnaise All 5
Please notify our service team should any dietaries or allergens require consideration.
OPEN FLAME GRILL
Scotch Fillet Little Joe 300g 49Representing the top 3% of graded pasture fed beef in Australia
Ribeye Great Southern 400g 45GMO free natural pasture fed Victorian beef
Eye fillet King Island 250g 47Exclusively raised on King Island free roaming grass fed beef
Porterhouse Hereford Boss 250g 33100% purebred Hereford cattle grass fed Victorian beef
Four point rack of lamb 41Genuine and certified young lamb Bellarine peninsula
Pork cutlet Otway 300g 35Free roaming - premium grain female pork
Corn fed spring chicken 35Free roaming young chicken Bannockburn Victoria
Market fish Fresh, sustainable fish selected dailyAsk our service staff for today’s special market price
All our grills come with roasted garlic bulb, blistered vine tomatoes & a choice of one sauce
All our grills are loved with Regional cab sav, Yarra Valley 12 Woodfired shiraz, Heathcote
PASTA & GRAINS
Ricotta ravioli - toasted almond crumble - goats cheese 29Allinda chardonnay, Yarra Valley 12
Butternut gnocchi - roasted sprouts green peas - taleggio 29Plan B riesling, Frankland river 12
Linguini - tiger prawns - chili garlic - baby tomato - soft herbs 33Elvarado tempranillo grenache, Mclaren Vale 12
Otway rigatoni - slow cooked beef & tomato ragu - chevre 31Regional pinot noir, Yarra Valley 12
TO FINISH
Signature tiramisu hot chocolate ganache 16
Frangipane almond tart - raspberry compote - rum & raisin ice cream 16
Soft centered chocolate & raspberry pudding - peanut praline vanilla bean gelato 16
Gelato selection waffle crumble 4/scoop
Three local cheeses & accompaniments 25
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