Our Mission
Lorem ipsum dolor sit amet, consectetuer
adipiscing elit, sed diam nonummy nibh
euismod tincidunt ut laoreet dolore magna
aliquam erat volutpat. Ut wisi enim ad
minim veniam, quis nostrud exerci tation ul -
lamcorper suscipit lobortis nisl ut aliquip ex
ea commodo consequat.
The Incomatic presents a convenient and
hygienic means of disposing of inconti -
nence waste. Whats more, the Incomatic
can save you money!
Hands-free lid opening
Advanced cutting technology
Cycle counter
Automatic disinfection available
Antimicrobial lid
TECHNICAL SPECIFICATIONS
TYPICAL CAPACITY
up to 4 incontinence pads
ELECTRICAL SUPPLY
Either 220-240 VAC 50 Hz, 32A MCBor 380-415 VAC 50 Hz, 16A
MCB
MOTOR RATING
2.2 kW
WATER SUPPLY
15mm cold water
OVERFLOW
22mm gravity fall
SOIL CONNECTION
50mm P Trap from machine mustconnect immediately to 110mm
(4)soil pipe
s
Inamatic Macerator
s
Getting rid of the mountains of pads and
nappies generated each day in a care home
or Hospital can be quite a headache. For
this all too common ailment, the Incomatic
provides a convenient and hygienic rem -
edy... that, in many cases, will save you
money!
It couldnt be simpler! Incontinence prod -
ucts are shredded into fine particles and
then discharged into the sewage system.
No storage! No smells! No Mess! Maceration
comes recommended by recent Govern -
ment guidelines aimed at reducing landfill
disposal.
At DDC, we have years of experience of
designing maceration systems and, with the
Incomatic, we have produced a macerator
that is simply better than ever. Special at -
tention has been given to designing a
machine that is robust and able to cope
with the High workloads experienced in
Care Homes and Hospitals.
pad and nappy disposal
You will discover a machine that is su -
(disposing of up to 4 pads in less than two
minutes) and surprisingly quiet.
Improved reliability
DDC products are renowned for their reli -
ability. Many years of manufacturing exper -
tise enable us to select components of the
highest quality and dependability. A range
of warranty packages are available during
which technical support is provided by our
own specialist and highly skilled engineers.
First class after-sales service
support
DDCs extensive network of service and in -
stallation engineers are strategically located
throughout the UK to give the very best in
response times and specialist knowledge.
I5PRESSURE SWITCH
I6PRESSURE SWITCH
O2CUTTING MOTOR
I8LID OPEN
I7FLOAT SWITCH
II1FOOT PEDAL
I2 I/R SWITCH
O9 GREEN LED (START)
O3 WATER PUMPO4 DOSE PUMP
WATE
O1LOCK SOLENOIDS
O5 2/2 VENT VALVE
USB
LID CLOSED SAFETYSWITCH (PLC ONLY)
NEGATIVE "0"
POSITIVE "12"
POINTING OUT S O M E H O R S E P L A Y
Point-to-Point experts consider pointings strong hunting
connection vital to what sets it apart from other kinds of
horse
racing. The immediacy and uncertainty of hunting makes both
horses and riders better at making crucial split-second
judgements as they gallop the cross country course flat out,
horses and riders better at making crucial split-second
judgements as they gallop the cross country course flat out,
with the whiff of victory in their nostrils.
So far, the Point-to-Point industry seems to have survived
the
2005 Hunting Ban well, although fans of the sport feared for
its
continuation in the run up to the Hunting Act. Pointing
certainly seems to be thriving this year, with 116 courses
throughout the UK in use in the 2012/2013 season.
Meetings are scheduled everywhere from Trebudannon in
Cornwall to Fife in Scotland. Another point in its favour;
Point-to-Point meetings bring racing to areas of the country
that normally wouldnt host live racing.
The pointing field has also long been considered the
breeding
ground of tomorrows racing professionals. Richard Johnson,
the most successful English jockey in national hunt racing and
a
world-class Jumps jockeys, found his feet in Point-to-Point.
Its
where Richard Dunwoody, the most successful National Hunt
jockey of all time, rode his first winner in 1983. Rising star
Sam
Twiston-Davies also first demonstrated his exceptional
racing
talents on the pointing field.
Littlewindsor in West Dorset will host two Point-to-Point
meetings this Spring. The Seavington Hunt clubs meeting
takes place on Sunday 21 April. As previously mentioned, the
Cattistock Point-to-Point meeting will be held on Monday 6
May, this years early May Bank Holiday. Come and experience
a heated Point-to-Point for yourself.
For best views at the Littlewindsor course, get a place on
the
inside of the course near the finish, or on the natural bank
overlooking the course. There is no specific dress code,
although warm, practical clothing and wellies are a good
idea
if the weather isnt good. Dont forget your binoculars!
Find out more about Point-to-Point visit :
www.pointtopoint.co.uk
Heres an idea for your early May Bank Holiday. Itll set your
pulse racing, you can place a cheeky tax-free bet... and its child
and pet friendly. Its called a Point-to-Point meeting and there are
two coming to Littlewindsor, West Dorset very soon.
So what is Point-to-Point? Its short: grass roots racing at
its
very best. Talented riders race their thoroughbred hunting
horses hell-for-leather over a three-mile cross country
course,
clearing a series of fences and hurtling to the finish line.
Point-to-Point, or pointing, is one of the most proficient
amateur sports in the country. It offers the chance to see
raw
racing talent up close, despite depending on the support of
over one hundred committed volunteers to run and offering
comparably modest prize money. Not to mention the threat
posed to the sport by the 2005 Hunting Ban.
This early May Bank Holiday (Monday 6 May), you can
experience pointing firsthand at the Cattistock Hunt
Point-to-
Point meeting in picturesque Littlewindsor, near Beaminster
in
West Dorset. Its the perfect opportunity to soak up the
buzzing race day atmosphere against a backdrop of idyllic
Dorset countryside.
To add even greater intensity to the pointing experience,
you
can place a wee bet on your favourite at the betting ring
tax-free. Racecards are available on the day. Plus, downtime
between races can be spent browsing an array of trinkets at
the trade stalls or enjoying a good old fashioned picnic.
Point-to-Point is part of English amateur sporting heritage,
dating back to nineteenth century England. Back in the
1830s,
riders raced their hunters from one church steeple to the
next
(from point to point), scrambling over any obstacles they
found
in their path.
These races evolved into more formal Point-to-Point meet-
ings and were the means by which hunting horses could race
competitively on Steeplechase-style racecourses. The open
countryside may have been exchanged for a cross country
course, naturally-occurring obstacles for four-foot
three-inch
birch fences, but the breathless exhilaration is the same.
Overseen by the British Horse Racing Authority,
Point-to-Point
has its own rules and only thoroughbred hunting horses need
apply. A minimum of four days hunting in the season and a
cer-
tificate from a Master of Foxhounds to prove it is
compulsory.
Riders must also prove their hunting mettle with a
certificate
from the Hunt Secretary.
The pointing field has also long been considered the breeding
ground of tomorrows racing professionals...
THE CALL OF THE WILDTH
E CA
LL O
F TH
E W
ILD
VILLAGE 31
P H O T O G R A P H Y : D A N I E L C O O K , C E O O F E C L I
P S E E Q U I N E A D V I S O R YP H O T O G R A P H Y : W W W . V
I S I T - D O R S E T . C O M
DAYS
ROSES& WINE OF particular triumph, the mainstay a la carte
and Table DHote menus are both mouth-wateringly delicious and
varied.
A firm favourite that many friends have enjoyed on numerous
occasions (and often fought over when stocks were low!) is the
Kimmeridge Lobster, whether for starter or main course, if it is
available, you should try it. Caught just 15 minutes down the road
it has a robust flavour and well-rounded texture, slightly chewy
but not watery like many other establishments, with the most
gorgeous freshly-made sauce.
Other well-appreciated starter courses include the homemade
soups, sipped and swallowed with satisfactory approval. Any of the
Blue Vinny inspired starters are an opportunity to try this lovely
local cheese in inventive ways from remarkable time-served chef
know-how.
Elegantly presented main course cuisine, the Loin of Piddle
Valley Lamb I have on good authority is not only fresh and
succulent but probably the best prepared in the County, with
complementary vegetables, divine sauces and relishes fitting to the
dish.
Almost artworks on a plate, the fish selection is always
per-fectly cooked and dressed to impress! The fillet of Halibut is
a blend of a melt-in-the-mouth delicate fish with a Thai
lemon-grass twist and tang.
For a quintessentially English dining experience The Priory in
Wareham is a truly perfect example; providing an ambiance where
peace and tranquillity prevail.
If your idea of a pleasurable meal is not just about the finest
quality seasonal food and wine, but also superb service that allows
you time to think, trial, savour, converse and relax at your
leisure with a nothings impossible attitude, then The Priory will
appeal.
Set in the attractive village of Wareham, The Priory sits
comfortably on the banks of the River Frome, enjoying
picture-postcard countryside views beyond. The five hundred year
old building boasts nearly four acres of delightfully manicured
gardens, ideal to take a turn around after lunch in true Jane
Austin style.
Pre-dinner drinks is taken in exclusive private lounges for
larger parties, and the Drawing Rooms for smaller groups, fixing
the mood for the day ,settling nicely into a easy-going experience
without fuss but with maximum attention.
The menus on offer at The Priory are ever changing, depending on
seasonal and local specialities, and always first-rate. While they
have some fantastic special offersthroughout the year with the
Christmas menu being a
Wines, well the party I have dined with on many occasions have
never gotten passed the Mudhouse, a crisp, citrus-infused New
Zealand Sauvignon Blanc 2009/2010 at a reasonable 27.50 per bottle.
For the less high fashion among new worldwines, the San Digna
Gewurztraminer 2009 from Chile is well worth a gamble at 23.50 per
bottle. As with any top restaurant there is a fabulous array of
French wines; the Fleurie2010 (Andre Cologne) or any of the
delightful Pomerol wines on offer, are uniquely special and
delicious with any of the main courses whether a rich meat or more
subtle fish dish. Their house wines though do offer great value for
money and an excellent taste option.
If you fancy the chance to try new and unusual local cheeses
without too much limitation, one of the friendly waiters or
waitresses will cater to your taste buds. Taking you culturally
around the cheeseboard selection with unrivalled knowledge of each
cheese and what best to drink and accompany with it. The attention
to gastronomy detail is superfluous. If the weather is fine, there
is nothing more pleasant than to have cheese on the lawn, basking
in the sun with country air on a deckchair, or double deckchair for
those more romantic.
If the sun gets in your eyes, or when you finally awake,
thefloral-draped patio will protect your petit fours and after
dinner drinks from over exhaustion providing a welcome pep-me-up to
bring you back to your dining party for further chat and
frivolity.
P R I O R Y E X P E R I E N C E
VILLAGE 7574 VILLAGE
DAYS
OF
WIN
E AN
D RO
SES DAYS OF W
INE AND ROSES
V e r d i c t
