Upload
trinhphuc
View
247
Download
4
Embed Size (px)
Citation preview
1
-,
, 2014
2
.
(, , ...) ,
, , -
.
,
, .
, , ,
, , , , ,
, , .
:
-
.
-
, , .
-
.
-
,
.
3
-
.
-
.
-
. :
.
- .
-,
.
,
. ,
.
:
-
(, , ...)
()
4
2.
2.1
(,
, .) :
( ), ,
, ,
.
.
2.2.
.
,
() . , ,
(
, )
.
.
,
.
:
.
: .
().
5
:
.
.
.
,
.
, ,
.
, ,
, .
,
.
2.2.1.
.
.
-
.
.
.
6
-
,
. ,
,
.
,
, : , ,
, .
: .
. .
, , .
. ,
.
,
.
, (,
.),
, .
,
.
. .
7
.
, .
, .
,
.
.
.
. . .
, . - ,
.
.
(.
),
(
).
.
.
2.2.4
. , ,
, , ,
.
8
2.2.5.
,
.
.
.
, ,
, .
,
,
. , ,
.. . ,
(
). ,
.
.
,
. , ,
. ,
.
.
.
,
. ,
9
2 6
12 ,
.
,
. ..
,
.
,
.
.
.
.
2.3
,
.
.
2.3.1
, ..
() .
.
,
10
.
e
( ). ,
,
, , , .
2.3.2.
,
.
.
,
.
.
2.3.3.
,
.
.
.
. : , ,
.
,
.
. , ,
, ,
.
11
.
.
,
( )
.
,
.
,
.
,
.
.
(, ),
, .
,
.
.
,
. .
.
2.3.4.
. ,
, .
:
)
)
)
12
)
) .
,
.
. ,
.
2.4.
.
.
.
2.4.1.
:
(1)
n , xi
.
.
.
,
.
13
.
. ,
. ,
.
Eabs, (xtrue)
(xi), :
Eabs = (xi - xtrue). ,
.
2.4.2.
. ,
SD.
:
(2)
CV
CV = [SD / ] 100%.
14
2.4.3.
:
.
:
,
, .
,
.
.
.
.
.
.
.
.
. 100 cm3,
101 cm3.
.
,
.
.
15
2.4.4.
(. ,
, .),
.
.
:
(Z = X+Y) (Z = X-Y): (3)
(Z = X Y) (Z = X/Y): (4)
, X X, Y
Y, Z
Z.
.
.
(ME)
(MI):
ME = 3.1 0.3 g
MI = 10.5 0.7 g
% = 100 ME / MI
,
4, .. (Z=X/Y).
:
X = 3.1; X = 0.3
16
Y = 10.5; Y = 0.7
% = Z = 100X/Y = 1003.1/10.5 = 29.5%
Z = Z [(X/X)2+(Y/Y)
2] = 29.5% [(0.3/3.1)
2+(0.7/10.5)
2] = 3.5%
, 29.5 3.5%.
2.4.5.
.
. ,
12.13, 12.1
, 3 12.13 ,
2 4.
(Z = X Y) (Z = X/Y),
(Z)
. ,
12.312 (5 ) x 31.1 (3 ) = 383 (3 ).
(Z = X + Y) (Z = X - Y),
(Z) Z
(X Y) .
, 123.4567 ( "0.0001" ) + 0.31
( "0.01" ) = 123.77 (
"0.01" ). ,
5, 0,, 5
5, . 23.453 23.45; 23.455
23.46; 23.458 23.46.
17
2.4.6. :
, ..
.
,
. ,
. UV-
. ( )
:
.. .
a y- b. a b
. ,
, y ( )
,
()
18
: x = (y-b)/a, x ,
y , a b
.
r2,
0 1. r2 1,
()
. r2 = 1 .
,
.
2.4.7.
. .
.
.
Q-test:
XBAD , XNEXT
XBAD, XHIGH ,
XLOW . Q
Q-test
, :
19
Q-
(90% )
3 0.94
4 0.76
5 0.64
6 0.56
7 0.51 0.47
8 0.47 0.44
9 0.44 0.41
, 5
( 20, 22, 25, 50, 21), (
) Q- 0.84,
, Q- 0.64, .. Q-
Q-test .
20
, ,
, ,
.
, , .
: ( )
, , (-)
, , ,
.
.
21
(UV-VIS)
(UV)
X-, .
1nm 400nm.
UV
UV-A:
UV,
320 400 nm
UV-B:
UV
280 320 nm
UV-C:
UV ,
180 280 nm
UV-A UV-C: UV .
22
.
, .
.
.
,
.
. :
-
-
-
,
.
.
3.2 (EM) :
- ;
- ,
;
- , ,
.
,
,
1729
:
,
,
.
30 - (1728-1777)
:
23
.
1850 , ,
( ),
Lambert-Beer-Bougouer .
. Lambert-Beer-Bougouer
80 1100nm (
), .
,
, ,
Lambert-
Beer-Bougouer- - .
,
, .
,
.
-
,
24
()
.
3.3. UV Vis
3
: (185-400nm), (400-700nm)
(700-1100nm).
185
900nm.
( ), ,
190 nm.
, (
) ,
150nm. .
,
. -
3300nm.
()
. - ,
""
.
,
(Eelec),
(, ) :
Erot i Evib.
Eelec Erot Evib,
,
, ()
,
: charge transfer spectra.
Etot = Erot + + Evib Eelec
25
Eelec> Evib> Erot.
2. .
, .
Figure 2.Energy quantification of molecules. The diagram shows the electronic,
vibration and rotational energy state of the molecule.
.
: ,
S, (V) ,
(R)- ( -
), Eelec: Evib: erote 1000:50:1.
, ,
, ,
.
:
- (
);
- (
,
);
26
- (
,
-
).
- , .
3.5 -
-
- ~ (1800 .)
Kirchoff, Bunsen, Angstrom, , Michelson almer : "
"-
.
.
,
.
,
. Ko
().
, -
.
3.
. .
Figure 3.Sample is translated in atomic conditionwith the use of the flame. Absorbed
lightness comes from the fixture
27
,
( )
. ,
. M
70 .
4.
Figure 4. Scheme of AAS
,
,
,
. Kao
, ( , )
.
5.
Figure 5. Emission spectroscopy analysis
28
,
.
, ,
0,0001%.
: , ,
, .
,
. :
- ( ),
;
- ;
- ;
- - jo ,
.
(2100 ) N2O (2700 ).
3.6
-,
"",
""
.
,
.
, , , ""
,
.
: , ,
.
-
29
():
-
-
- .
"" ,
.
6.
Figure 6. Scheme of spectrophotometar
. ,
, . ,
.
/ ( ) Vs. ( nm, m-1). , - T, "" ( ) , (I) (I0). , ( , ) " " .
- .
30
, : H, C, N, . , , (), , (L mol-1 cm-1), a . : - *n - *n - * - * d d
7.
Figure 7. Scheme of electronic crossings
--> * ,
M M
. O ,
, UV:
( ): max = 135nm
-
.
n *
31
n O, N, S, Cl *
180nm , 190 nm
220nm .
: max = 183nm; : max = 190 nm;
-: max = 210nm, 1-: max = 179nm.
n ( a * ).
() .
,
270-295 nm.
: e: max = 293nm, ).
*
,
170 nm.
: : max = 165nm
d - d
d ,
VIS a.
.
- , .
, "" ,
.
:
, ,
. (
32
,
C ),
.
:
, ""
( ),
( ).
33
8.
Figure 8. Electronic Absorption bands for representative chromophores
,
,
.
,
. :
- ( ):
, ,
,
.
.
.
- ( ):
, . ,
, .
e
max
.
() .
34
pH :
- , ,
,
.
3.7.
:
- ;
- ;
-
-
.
,
;
: ,
35
9.
Figure 9. Scheme of a simple beam, sequential mode spectrophotometer
10.
36
.
,
0,01 nm.
11.
,
/ y
x . Ho2O3,
.
3.8.
-
.
Lambert-Beer, , ,
.
:
,
, l ( )
, C
(L -1cm-1), .
, ,
37
. ,
( 0
200.000).
, I
dl ( )
, dx,
k :
:
1.
2.Ko
3.
4.
5.
.
3.9.
,
,
.
,
,
,
, : , ,
;
- .
:
38
1. ""
, ,
.
2. (
). ,
.
, ,
, , .
3.10 /
- :
- ;
- ;
- .
:
- ;
- () .
(), ,
... .
:
- () , ;
- , "" () .
( ) .
, ,
.
39
12.
Figure 12. Parts of a spectrophotometer
,
:
,
,
IR
.
40
4.
-
.
. /
, / .
(UV/VIS)
(100-380 nm) (380-800 nm)
.
/
.
(): , , .
"" ,
. .
, ,
. ,
.
41
( )
.
() .
o
.
.
,
: /hcE , h = , c = ,
. ,
.
() ,
.
,
.
.
,
.
,
. ,
.
.
42
,
.
.
,
. ,
: A = -log(I/Io).
Beer-Lambert
: A = a b c. A
, a .. , b
, c
. ,
. ,
.
(AAS)
UV-
.
, .
,
. , ,
.
.
.
43
. ,
. S .. .
.
() ,
. , ,
.
,
[23].
,
.
.
.
, : (i)
( ) ; (ii)
; (iii)
. (
44
).
. ,
,
. AAS :
.
.
.
. (
)
( ).
. 5-10 cm,
.
. -acetylene -acetylene
.
.
,
.
.. (AAS)
2000 - 3000 oC.
.
45
.
,
.
.
.
.
.
/.
.
.
8.2.
(AES) AAS
AES [24].
,
,
.
.
8.2.1. AES
AES
[24].
,
. ,
. ,
.
46
,
. ,
.
. -
.
(ICP).
AES
.
AES
6000 10000
K () . ,
. ,
(Ar Ar+ + e
-)
, .. M+ + e
- M
.
.
47
.
(..
)
.
(.. ) (
) ,
.
. (
) ,
.
. ,
.
.
ICP-AES ICP-MS
, ,
.
,
,
.
(iductively coupled plasmamass spectrometry, ICP-MS),
(multi-
element detector) ,
, ppb ( ) ppt (
48
). 100-1000
-
(iductively coupled plasma-atomic emission spectroscopy, ICP-
AES).
ICP-ES ICP-MS
.
.
,
. ,
,
.
, ,
.
ICP-AES ( - )
:
. . XX ICP-
AES .
ICP-AES ,
2-3 % HNO3,
. ,
.
, ,
.
, .
(quartz torch),
, /,
10 000 .
49
,
,
.
,
. ,
. UV Vis
,
.
ICP
ICP ( )
, MS.
,
.
50
. ICP-AES
51
,
. XX, .
. 1, 2 , 3
, 4-
(2),
, .
3,
( )
(4).
.
ICP :
-
-
- .
52
ICP-MS
. ,
As, Cd, Cr, Cu, Fe, Mn Ni, Pb, Sn, V Zn. , ICP-
MS
, , ., ,
Pb, Cd, Zn, Cu Fe,
.
53
,
.
. ,
.
, ,
.
(Scott 1992).
,
. ,
,
.
, , ()
.
,
,
. ,
.
, ,
()
.
, ,
( ,
).
54
.
-
. hromos
graphien .
, ,
.
.
. , ,
,
.
.
(Hight Pressure
Liquid Chromatography) ( ),
(High Performance Liquid
Chromatography HPLC).
11.1.
:
t (tR)
-
.
,
:
, , .
55
(kA, kB) -
. :
M
MARA
)(
t
ttk
Rt
M
MBRB
)(
t
ttk
(tR)A (tR)B , tM e
a
, .
() -
,
.
:
A
B
k
k
(RS) -
.
:
BABA
ARBR 2)()(2sww
Z
ww
ttR
WA WB
, a .
(
),
.
-
. (N)
(dp),
(L) (F) mL/min.
:
56
2
16
w
tN R
tR e w .
(H), ,
.
(L) , .. H = L/N.
, (Skoog et al.
1994).
11.2.
.
.
, :
(), , , -
. ,
. :
.
: , , - .
11.3.1.
()
. -
(chemialy bonded phase chromatogaphy).
. -
57
, , ,
, ,
.
OH- , -
[8, 10].
, -Si-O-Si- .
OH- - -
:
Si O H + Si R
C H 3
C H 3
Si O Si R
C H 3
C H 3
Cl + H Cl
R (-C8H17) (-C18H37) .
,
, ,
, . ,
.
,
.
, -
(normal-phase HPLC) -
(reversed-phase HPLC). -
(, ),
(, i-),
. , -
, (),
(, , )
.
58
,
.
.
.
: )
; ) ; )
; )
(
) ( ).
A (+),
(. 2) .
, ,
:
() ()
() ()
59
S
P
C
CK
K
CP ;
CS
,
:
AS
APA
C
CK
BS
BPB
C
CK
A > ,
,
(. 2). , KA
,
/ ( )
.
. ,
,
,
.
. ,
, , .
, - , ,
.
(, , .) .
60
,
.
().
,
,
.
.
,
(
), . ,
.
.
. 2
: (
) ( ).
,
.
: ; ;
; .
61
2.
: )
; ) ; )
; ) )
,
. :
, (Harris, 1995).
, ( 500 g/mol),
(,
),
( , ,
.). ,
,
. . 3
.
() ()
() ()
()
62
( ) .
, .
,
.
,
. ,
.
( . ),
,
. ,
.
,
,
, .
3.
63
()
)
.
.
,
.
(
)
. ,
. ,
(Skoog et al. 1994).
11.3.2.
,
(
),
(, ,
) .
11.3.2.1.
(
)
.
. ,
. ,
64
,
.
,
.
, ,
.
11.3.2.2.
. : ,
, ,
.
, ,
. ,
. ,
,
: , ,
, , ,
, , , , , , ,
, , , ,
.
11.3.2.3.
(LC)
(0.10 0.25 mm)
,
, .
.
, ,
65
(.
4).
(UV).
4. LC
11.3.
, : ) ; )
; )
)
. ,
- : < K B < K C,
,
3 ,
. ,
.
)
, .
D
; A
< K B < K C < KD. D
. , ,
.
, , .
66
, , ,
D.
)
. ,
( K A < K B < K C) ,
.
.
, , : ,
, .
11.3.1. -
,,
HPLC,
High performance liquid chromatography. O
.
.
( ),
,
.
HPLC :
,
,
(),
,
,
,
67
(, 2005).
5.
- ( 4)
.
.
1 L.
, (Scott, 1992).
-
,
. , ,
,
.
. 40 MPa.
, , (
68
)
.
, :
, ..
;
, ..
.
() -
.. . ,
.
-
[9-11],
. HPLC
( , ,
). ,
, , .,
,
. , , .. (guard coulmns)
0,4 2 cm,
.
, .
,
,
.
,
.
69
,
. ,
(
) (Skoog et al. 1994).
( 10-9 10-5 g/L)
,
. ,
. ,
,
. ,
, . ,
,
.
-
(UV) - (UV-
VIS) , (
254 nm), , (diode-array
detector, DAD). ,
.
UV UV-VIS .
,
. ,
, ..
70
(, 2004).
DAD UV-Vis
.
UV-Vis .
UV
.
, .
.
() (n)
, , (2 - 1).
,
-
.
HPLC
. ,
, .
,
, . ,
,
.
,
.
, ,
.
=
2-
1
n
71
- ,
.
, ,
. ,
(Raymond Scott, 2003).
.
.
,
:
.
, ,
,
,
, .
, 1000
UV-.
( ),
, ,
. ,
UV (. ).
72
(, , ,
, , .).
Ag/AgCl ,
.
.
,
.
.
.
.
11.4.2.
(MS)
,
, , , ,
.
MS ,
/ (m/z) . MALDI-TOF
,
,
, .
.
(
) .
73
, , , . ,
( ).
, (Watson
Sparkman, 2007).
, ,
, .
, .. .
(Watson Sparkman, 2007).
. ,
.
, .
.
,
m/z ,
100 %.
,
, (Watson Sparkman,
2007).
MS :
, .
(Lavagnini et al., 2006).
-
(, , ,
74
). ,
:
,
.
(EI)
(CI). , ,
( ),
(APCI), (APPI),
(matrix-assisted laser desorption/ionization, MALDI,
/ ).
(EI)
(70 eV)
( 10-7 - 10-5 Torr) (Lavagnini et al., 2006).
. , ,
+,
:
- - = + + 2- = +
.
,
( ).
.
, :
(
75
,
),
( ,
) (, 2009).
,
[M+H]+ [M-H]- , (Lavagnini et al., 2006).
, ,
(PA) ,
.
189 kcal/mol (PAM),
CH5+ (PACH4 = 127 kcal/mol) H3O
+ (PA H2O = 165 kcal/mol),
NH4+ (PA NH3 = 205 kcal/mol).
,
. ,
- [AH]+, [H]+
PA .
(APCI)
,
,
. ,
0,1-1 Torr, ,
, ,
76
, (Lavagnini
et al., 2006).
APCI ,
.
(: corona discharge).
. ,
( 350-400 C), ,
(corona discharge)
. ,
.
. ,
,
.
( ) () .
, .. ()
.
, , ,
( N2) ,
(, 2009).
(ESI)
, .
ESI :
-
,
-
,
,
77
- ,
.
, ,
(
10-4 m) 2-5 kV, , ,
1-3 cm, , ESI
( 100-500 ; 5-10 cm) interface
. ,
,
.. Taylor .
, .
, .. ,
,
. .
.
, ,
.
.
()
, . ,
, ,
.
(Lavagnini et al., 2006).
(APPI)
,
. 10,6 eV
<
78
(Lavagnini et al., 2006). ,
, (IEM)
v = hv, :
IEM __ v
IE 10,6 eV,
r-.
APPI , LC/MS
IE 10,6 eV. IE > 10,6 eV,
(, 2009).
/ (MALDI)
,
( , 1:10 000).
,
,
,
, /
(Lavagnini et al., 2006). 11.5.
11.3.2. HPLC-DAD-MS
.
. ,
/ (.
79
)
, ,
.
HPLC,
UV
.
( , RID)
. HPLC-RID
,
. , RP (RP-
- )
. 2000 (Wey Ding, 2000)
, .
,
(Calull et al. 1999, Verette et al. 1995). , RID
(Akiyama et al. 1999, Vendrell et al. 2000)
(ED),
.
. XX
, .
80
.
6. HPLC (5 g/L)
(4.986 min), (6.190 min) (9.198 min)
(: = 75:25) 0,9 ml/min.
.
, .
.
. ,
, , ,
.
. ,
.
.
HPLC :
, ,
. /
: , , , .
, HPLC .
, .
81
, HPLC ,
.
. ,
,
.
(, ,
), (, ), ( )
pH . ,
(Morton et al. 1999).
j
. ,
(SEC), (AC),
- (SPE)
( C2 C18).
200-220 nm,
.
254 nm (,
) 280 nm ( ).
( )
.
, , ,
,
.
HPLC
(, ) (,
, .). . 7
220 nm.
82
. 7.
: C18 (10 cm x 4,6 mm I.D.), : (0,1
% : = 90:10) B (0,1 %
: = 25:75), ( 25 % B,
15 min 40 % B, 20 min 60 % B), 1,5 mL/min
1- , 2 , 3 - , 4 -
, 5 - C, 6
11.4. ALDI-TOF-MS ( /
- - )
MALDI (matrix-assisted laser desorption/ionization-
/ )
.
1987 Karas (Karas et al., 1987).
/, FAB (fast atom bombardment-
) LDMS (laser desorption mass spectrometry-
).
, ,
.
83
, ,
, .
MALDI-MS ,
;
, ,
(Analytix, 2001).
MALDI-TOF- MS
,
,
, ,
(Tholey Heinzle, 2006). -
,
, .
, UV () IR (),
. , ,
,
.
,
,
(TOF-MS).
MALDI
266-355 nm.
- - (-OH, -NH2)
( , , ) (Tholey
Heinzle, 2006).
:
, . 2,5-
(2,5-DHB),
, ;
84
, . --4-
(CHCA), ; (FA),
; (SA), ;
, . 2,3,4-
,
, . , , 3-
, . 3-
(3HPA).
, .
ALDI .
MALDI
:
( . -
)
.
,
, MALDI
.
. ,
, .
, ,
(Cu Ag), a
, ,
.
85
MALDI :
1- ,
.
,
.
, ,
. ,
.
2- MALDI
.
, MALDI
(, 2009).
,
, . ,
:
(Dried Droplet).
Karas Hillenkamp 1988 .
,
.
/
.
,
.
(Vacuum Drying).
,
.
86
/.
.
(Crushed Crystal).
(, 6 .) .
,
,
.
,
(
) .
(Fast Evaporation).
. ,
MALDI .
, .
.
.
(Overlayer).
,
, ,
.
,
,
.
(Sandwich).
. ,
. MALDI ,
, , ,
87
,
, .
(Chemical Liquid).
,
.
MALDI 2D- (MALDI on 2D-Gels).
MALDI
MS: , MALDI
, 2D-
, .
(Insoluble Samples).
.
, , MALDI
, .
.
, MALDI
, . ESI/MS
.
ESI ( ) ,
, MALDI.
MALDI-TOF-MS ,
, , ,
(Karas, 1996).
,
,
.
88
11.4.1. MALDI-TOF-MS
MALDI-TOF-MS
.
(Catinella et al. 1996, Camafeita et al. 1998, Angeletti et al. 1998, Sabbadin
et al. 1999, Cozzolino et al. 2001). ,
,
.
, 1 ,
100 . ,
. ,
MALDI-TOF-MS
, -.
MALDI-TOF-MS .
MS
(Wang et al. 1999).
, 2,5- (DHB), 3-
(3-AQ), 4---- (HCCA) 2,5-
(DHB) 1 (HIC).
,
2,5- (DHB). . XX
MALDI-TOF-MS
MALDI .
MALDI-TOF-MS
. ,
.
(Sugui et al., 1998;
Sugui et al., 1999; Wang & Sporns, 1999; Reed et al., 2005; Es-Safi et al., 2006;
Tholey Heinzle, 2006; Carpentieri et al., 2007).
89
. . XX MALDI-TOF-MS
, DBH ,
(, ).
. 8. MALDI-TOF-MS : CHCA (), SA
(), () 2,5-DHB, () C70 () ( , 2009,
)
(a) ()
() ()
90
. 9. MALDI-TOF-MS
DHB
11.5.
. ,
:
GSC (gas solid chromtography)
GLC (gas liquid chromatography). GSC,
,
.
91
. GLC
.
.
.
10,
11.6.
. GLC
Nernst K = C P / C S. ,
CP CS, (. .).
, ,
CP CS,
.
CP CS, (. b. . .).
GSC
. (. b.) Langmuir
92
, (. c) Froindlich
. .
.
, (
GSC) ( GLS).
, , ,
.
,
: ,
. ,
. ,
.
, ,
,
.
93
11. )
) Langmuir
) Froindlich
.
,
.
94
12. :
G ; B A ; L A L B
; t t .
11.6.2.
.
(
), ( mV).
()
. 1
,
. 2
95
. (
)
, t 0 .
V0, V0
.
3 ,
, .
() Gaus
.
, (h)
, tV
.
,
.
96
. 13.
1 ; 2 ; 3 , t0
; V0
+ ; tR (
); VR ( ); VR
; tR
4Vt 4VV - .
tR
.
,
, ,
, ,
.
t0 , tR:
97
ORR ttt
VR
.
.
tR FC ,
:
RCR tFV
A tR FC,
:
ORRCR VVtFV
VC
:
jVVVjV ORRC )(
:
)1(2
)1(33
2
P
Pj
2
1
P
PP
P1 P2 .
VS.
. ,
.
L
C
SCT
VV
273
CL e ,
.
tR -
.
98
jtt Ro
R
oRV -
J.
C
o
RCRR
o
R FtFtjVjV
Vm .
:
V. = V + V + V + V
V V. ,
.
(V , V V)
, . :
Vm = V + V + V
, Vo
.
,
:
VC = Vo * j
VC ,
. , VC
.
.
,
.
, ,
:
C
S
C
CK
CS CC
.
99
= 1,
(
, ).
VS
VC (
) CL, ,
:
L
C
LSL
L
C
V
VTPV
TP
CT
VK
273273
273
PL .
, :
KVVV LCo
R L
C
o
R
V
VVK
VL .
.
.
.
:
A
B
C
C
R
R
K
K
V
V
t
ta
A
B
A
B
a >> 1 a
100
,
, .
) ;
)
;
) ;
) ;
)
,
, :
C V = V
. 14.
L ; EVTP
; n
dv (a )
dv = Vg , Vg
. dv ,
Vg
101
,
.
. ,
dv
. ,
,
:
V
efef V
dv
V
dv
1
Vef = Vg + Vf * K VR = n * ( Vg + Vf * K )
V ,
dv ;
Vg Vf .
:
2)(16V
R
t
tn
tR tV .
L n,
-EVTP:
n
LEVTP
EVTP
.
EVTP . EVTP
L,
, ,
.
, EVTP
, : ,
102
, ,
11.6.3.
.
. 15. :
1 ( ); 2 ; 3
; 4 ; 5 ; 6 7
; 8
; 9
: 1
, 2
, 3
, .
( GSC)
( GLC). ,
()
. ,
,
(6 7) , 8, 9
103
.
,
, 10 20 .
1 .
,
2,
. : , , .
,
.
.
10 100 ml/min.
.
.
. ,
U .
.
. , 0.1 0.5 mm
200 m, . EVTP
0.2 1 mm.
,
. 2 4
mm 0.5 6 m. ,
104
. EVTP
0.5 2 mm. ( 6 500 mm) 1 5 m,
, .
EVTP 1 5 mm.
.
: ) , )
, )
.
df . df e EVTP
, .
.
.
. : ,
, , .
.
10 - 20 C
.
,
,
.
:
CTB
AV
C
g
log
, , ,
.
105
, .
: ,
, , ,
, IR UV ,
.
, .
.
,
.
.
,
, ,
.
.
,
( . ) ( ).
.
,
.
.
,
.
.
106
.
. (
), , .
.
( ), ,
-, 20 30 .
Westono- ,
.
, ,
.
,
.
,
. ,
,
D 0.
. 16.
) ; )
107
500 1000 mV cm3 / mg 10-6
.
. ,
, , ,
, .
. ,
.
, , :
.
.
. 17.
1 : 1.
2 100 300 V.
108
, 1000 2000 C
.
.
.
.
,
, , ,
,, .
.
,
, .,
. .
,
, .
.
,
.
. ,
.
11.6.3. GC-MS
(GC-MS)
. , GC-MS
, .
: - (SPME) (Elmore
109
et al. 2000, Servili et al. 2000, Cremer Eichner, 2000), -
(SPE) (Vendramin Trugo, 2000, Boulanger Crouzet, 2000),
(Mulet et al. 1999, Dirinck Winne, 1999), -
(Lambert et al. 1999, Adahchour et al. 1999). ,
SPME-GC-MS (Elmore et
al. 2000) :
- - -
. , 95 , 36
(. XX).
. 18. GC-MS , -
, ,
.
,
(Lambert et al. 1999).
(
110
800 MPa) (120 C, 20 min),
, 3,4- 2- , -, .
111
.
,
,
.
,
, (
), .
1922
Jaroslav Heyrovsky ( 1959).
( , ),
,
.
--
voltammetry volt-amper-metry.
/ ,
. ,
, , ,
,
. ,
, ,
,
.
.
112
( );
(, ,
, ,
),
.
.
. ,
.
, .
.
,
, 1.
113
1.
- (
, 1-2 mm),
,
.
.
. ,
.
.
, .
,
[6].
-
.
(Hg2Cl2/Hg),
114
pH .
.
,
.
,
.
.
.
,
.
,
:
( 2).
"" .
,
.
,
, ,
.
,
.
2.
115
1.
:
Ox + ne- Red(I)
:
- ;
- Red (
).
Ox Red ( )
.
Ox Red
Nernst- :
E = E + nF
RTln
0
0
Re
x
x
d
Ox
: R (8,3144 J/mol K), F (96,485
C/mol), T (K), E , n
.
, -
, Butler-Volmer- :
116
: =nF(E-E)/RT,ks
, ,
() .
ks.
,
.
( ) .
,
, Fick- .
.
, , ,
.
,
.
, ,
, ,
.
2.
. , ..
a . .
117
4.1
.
,
, ,
.
,
. ,
.
(v=dE/t),
. 1-
1000 mV/s, 10V/s.
..
3.
118
3.
: ,, ; ,,
; i, ; f, ; I,,
; I,, .
,
.
.
.
,
,
.
,
.
:
119
= |, ,| = 2.303 RT/nF
,
-,
,
59 mV ( 25 ).
,
,
( )
.
,
,
.
4.2
,
.
.
,
-
, .
.
.
t-1/2 ( -
120
), ,
. ,
, .
,
.
: -
; -
; -
.
4.2.1
(NPV),
, .
,
.
1-200 ms, .
I-E (
),
() . ,
"" .
4.2.2
(DPV) (10-
100 mV) .
,
, .
121
.
.
4.2.3
(SWV)
.
SWV
ESW, .
SWV dE.
.
,
( 4).
4. - : Ib, (); If,
(); Inet, .
122
SWV
. , ( )
, SWV
( 4).
SWV .
SWV,
,
. -
. , SWV
( ),
,
. SWV ,
,
. SWV
, SWV
30 ,
,
. 25 , SWV
,
. ,
, .. .
, 5-
, , , , , , , ,
, , , , , ,
6 12 ...
, , ,
.
123
( :
- ).
.
, .
,
,
,
( ,
).
,
. ,
,
.
( ).
, (AdSV)
(CSV).
AdSV
.
124
,
.
,
.
,
.
,
,
. ,
.
, ()
.
,
. ASV
,
150-200 mV.
4.3.3
CSV
,
.
,
,
. ,
.
125
, ,
(, , , ).
Cl, F, Br, SH SeH -
.
..
.
- /;
Red - /;
NPV - ;
DPV - ;
SWV - - ;
AdSV - ;
CSV - ;
ASV - a ;
126
Adahchour, M., Vreuls, R.J.J., van der Heijden, A., & Brinkman, U.A.Th. (1999).
Trace-level determination of polar flavor compounds in butter by solid-phase
extraction and gas chromatography-mass spectrometry. Journal of
Chromatography A, 844, 295-305.
Akiyama, S., Nakashima, K., & Yamada, K. (1992). High-performance liquid
chromatographic determination of sugars in an infusion and soft drinks using
a silica-based 3-morpholinopropyl-bonded stationary phase. Journal of
Chromatography A 626, 266270.
Analytix, (2001). Advances in Analytical Chemistry, Sigma-Aldrich.
Angeletti, R., Gioacchini, A. M., Seraglia, R., Piro, R., & Traldi P. (1998). The
potential of matrix-assisted laser desorption/ionization mass spectrometry in
the quality control of water buffalo mozzarella cheese, Journal of Mass
Spectrometry, 33 525-531.
Boulanger, R., & Crouzet, J. (2000). Free and bound flavor components of Amazonian
fruits: 3-glucosidically bound component of cupuacu. Food Chemistry, 70, 463-
470.
Catinella, S., Traldi, P., Pinelli, C., & Dallaturca, E. (1996). Matrix-assisted Laser
Desorption/Ionization Mass Spectrometry: a Valid Analytical Tool in the Dairy
Industry. Rapid Communications in Mass Spectrometry, 10, 1123-1127.
Camafeita, E., Alfonso, P., Mothes, T., & Mendez, E. (1998). Gluconeogenesis in
isolated rat hepatocytes evaluated by gas chromatography/mass
spectrometry using deuterated water, Journal of Mass Spectrometry, 32 444-
452.
Carpentieri, A., Marino, G., & Amoresano, A. (2007). Rapid fingerprinting of red
wines by MALDI mass spectrometry, Analytical and Bioanalytical Chemistry,
389(3), 969982.
127
Calull, M., Lopez. E., Marce. R. M., Olucha. J. C., & Borrull. F. (1992). Optimization
of an ion-exchange high-performance liquid chromatographic method for the
determination of carboxylic acids, sugars, glycerol and ethanol in wines.
Journal of Chromatography A, 589, 151158.
Cozzolino, R., Passalacqua, S., Salemi, S., Malvagna, P., Spina, E., & Garozzo, D.
(2001). Identification of adulteration in milk by matrix-assisted laser
desorption/ionization time-of-flight mass spectrometry. Journal of Mass
Spectrometry, 36, 1031-1037.
Cremer, D.R., & Eichner, K. (2000). Formation of Volatile Compounds during
Heating of Spice Paprika (Capsicumannuum) Powder. Journal of Agricultural
and Food Chemistry, 48, 2454-2460.
Dirinck, P., & De Winne, A. (1999). Flavour characterization and classification of
cheese by gas chromatographic-mass spectrometric profiling. Journal of
Chromatography A, 847, 203-208.
Elmore, J.S., Mottram, D.S., & Hierro, E., J. (2000). Two-fibre solid-phase
microextraction combined with gas chromatographymass spectrometry for
the analysis of volatile aroma compounds in cooked pork, Journal of
Chromatography A, 905, 233-240.
Es-Safi, N.-E., Guyot, S., & Ducrot, P.-H. (2006). NMR, ESI/MS, and MALDI-
TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free
radical scavenging activity, Journal of Agricultural and Food Chemistry
54(19), 69696977.
Harris, D. C. (1995). Quantitative Chemical Analysis, Fourth Ed., Freeman, New York.
Karas. M. (1996). Matrix-assisted laser desorption ionization MS: a progress report,
Biochemacal SocietyTransactions, 24(3), 897-900.
Karas, M., Bachmann, D., Bahr, U., & Hillenkamp, F. (1987). Matrix-assisted
ultraviolet laser desorption of nonvolatile compounds, International Journal of
Mass Spectrometry and Ion Processes, 78, 5368.
Lambert, Y., Demazeau, G., Largeteau, A., & Bouvier, J.-M. (1999). Changes in
aromatic volatile composition of strawberry after high pressure treatment. Food
Chemistry, 67, 7-16.
Lavagnini, I., Magno, F., & Seraglia R. (2006). Quantitative Applications of Mass
Spectrometry, John Willey & Sons, Ltd.
128
Lough, W. J. & Wainer, I. W. (1995). High Performance Liquid Chromatography,
Fundamental Principles and Practise, Blackie Academic & Professional,
Glasgow.
Morton, M., Arisak, O., Miyake, A., & Evans, B. (1999). Analysis of phyto-oestrogens
by gas chromatography-mass spectrometry. Environmental Toxicology and
Pharmacology, 7, 221-225.
Mulet, A., Escriche, I., Rossello, C., & Tarrazo, J. (1999). Changes of volatile fraction
during ripening of Mahn cheese. Food Chemistry, 65, 219-225.
Reed, J. D., Krueger, C. G., & Vestling, M. M. (2005). MALDI-TOF mass
spectrometry of oligomeric food polyphenols, Phytochemistry, 66(18), 2248
2263.
Sabbadin, S., Seraglia, R., Allegri, G., Bertazzo, A., & Traldi, P. (1999). Matrix-
assisted laser desorption/ionization mass spectrometry in evaluation of
protein profiles of infant formulae Rapid Communications in Mass
Spectrometry, 13, 1438-1443.
Scott, R. P. W. (1992). Modern liquid chromatography, Chemical Society Reviews, 21,
137-145.
Servili, M., Selvaggini, R., Taticchi, A., Begliomini, A.L., & Montedoreo, G. (2000).
Relationships between the volatile compounds evaluated by solid phase
microextraction and the thermal treatment of tomato juice: optimization of the
blanching parameters. Food Chemistry, 71, 407-415.
Skoog, A., West, D. M. & Holler F. J. (1994). Fundamentals of Analytical Chemistry,
Sixth Ed. Saunders College Publishing, Fort Worth.
Sugui, J. A., Bonham, C., Lo, S. C., Wood, K. V., & Nicholson, R. L. (1998). MALDI-
TOF analysis of mixtures of 3-deoxyanthocyanidins and anthocyanins,
Phytochemistry, 8(6), 10631066.
Sugui, J. A., Wood, K. V., Yang, Z. Y., Bonham, C. C., & Nicholson, R. L. (1999).
Matrixassisted laser desorption ionization mass spectrometry analysis of
grape anthocyanins, American Journal of Enology and Viticulture, 50(2), 199
203.
Tholey A., & Heinzle E. (2006). Ionic (liquid) matrices for matrix-assisted laser
desorption/ionization mass spectrometry-applications and perspectives,
Analytical and Bioanalytical Chemistry, 386, 24-37.
129
Vendramini, A.L., & Trugo, L.C. (2000). Chemical composition of acerola fruit
(Malpighia punicifolia L.) at three stages of maturity. Food Chemistry, 71, 195-
198.
Wang. J., & Sporns. P. (1999). Analysis of anthocyanins in red wine and fruit juice
using MALDI-MS, Journal of Agricultural and Food Chemistry, 47(5), 2009
2015.
Wang, J., Sporns, P., & Low, N.H. (1999). Analysis of Food Oligosaccharides Using
MALDI-MS: Quantification of Fructooligosaccharides. Journal of Agricultural
and Food Chemistry, 47, 1549-1557.
Verette, E., Qian, F., & Mangani, F. (1995). On-line dialysis with high-performance
liquid chromatography for the automated preparation and analysis of sugars
and organic acids in foods and beverages. Journal of Chromatography A,
705, 195203.
Watson, J. T., & Sparkman, O. D. (2007). Introduction to Mass Spectrometry.
Instrumentation, Applications and Strategies for Data Interpretation, Fourth
Edition, John Wiley & Sons, Ltd.
Wei, Y., & Ding, M. Y. (2000). Analysis of carbohydrates in drinks by high-
performance liquid chromatography with a dynamically modified amino
column and evaporative light scattering detection. Journal of Chromatography
A, 904, 113117.
Vendrell, S., Castellote, A. I., & Lopez, M. C. (2000). Determination of inulin in meat
products by high-performance liquid chromatography with refractive index
detection. Journal of Chromatography A, 881, 591597.
, . (2004).
, ,
, - , .
, .
, . (2009). , , -
, . , .
130