WEDDING PACKAGES (minimum 50 people)

Delicious four-course or buffet menu as per your choice

Special cake – wedding chef d’oeuvre, complimentary by our Pastry team

Unlimited consumption of soft drinks and mineral water

American coffee and a selection of fine tea

Food tasting for the wedding couple

Complimentary accommodation in a Park Executive suite, transformed into Beautiful wedding fairytale

Romantic breakfast served in bed

Complimentary dinner at the award-winning Seasons Restaurant for the first anniversary of the wedding couple

Tailor made menus

Dance floor

Chair covers with ties

Complimentary parking space for an agreed number of wedding guests

Special accommodation prices for the guests of the wedding party

No time limit for your party

No corkage fee

Complimentary wedding couple package

Wedding packages created especially for you:

“DREAM COME TRUE” PACKAGE PRICE: 79.00 BGN

“ROMANCE” PACKAGE PRICE: 84.00 BGN

“WEDDING FAIRYTALE” PACKAGE PRICE: 89.00 BGN All prices are quoted in Bulgarian leva and include VAT.

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FOUR-COURSE MENU “DREAM COME TRUE” Create your four-course wedding menu by choosing one item per course — chilled appetizers, hot appetizers, main course and dessert or wedding cake

CHILLED APPETIZERS AND SALADS

Shopska salad with tomato, cucumber, roasted bell peppers, onion, sheep cheese, olives

Gougers with smoked trout and green salad with fresh radishes

Lyubov Salad of iceberg lettuce, smoked ham & Emmental cheese, boiled eggs, potatoes & mustard vinaigrette

Baked field mushroom, tzatziki salad, cucumber & walnuts with green salad & fresh radishes

HOT APPETIZERS

Smoked eggplant with parsley & Feta cheese

Grilled rainbow trout with walnut & lemon butter sauce, warm potato salad with red onion and dill

Assortment of hot appetizers: wine leaves filled with rice, banitza, breaded Bulgarian yellow cheese, mixed leaves & yoghurt garlic dip

MAIN COURSES

Roasted salmon with rosemary roasted potatoes & zucchini

Braised pork neck in beer, rice with bell peppers & boiled broccoli

Almond crusted breast of chicken, filled with smoked ham, yellow cheese and herbs, mushroom sauce, potato mash & buttered green beans

DESSERTS

Garash cake, of layered chocolate and walnuts, butterscotch sauce

Baked apple tart, caramel sauce and vanilla ice cream

Wedding cake decorated by our pastry artists

BUFFET STYLE DINNER “DREAM COME TRUE” Enjoy an overwhelming variety of chilled appetizers, main courses and desserts from our lavish buffet

CHILLED APPETIZERS Shopska salad of tomato, cucumber and Bulgarian white cheese Tomato and Mozzarella salad with basil pesto Ham rolls stuffed with Russian salad Kyopoolou – eggplant caviar Marinated stuffed peppers with cheese and herbs Pasta salad with grilled vegetables Potato salad with red onion and cumin Selection of Bulgarian cheeses and cold cuts Assortment of white & brown rolls and Ciabatta bread

MAIN COURSES Grilled pork neck with mushroom sauce Beef medallions with pepper sauce Steamed cod fish with garlic, lemon, cherry tomatoes and olive oil Grilled chicken leg with rosemary Baked potato with garlic and parsley Steamed broccoli and carrots with pine nuts Steamed Basmati rice with dill

DESSERTS Apple tart with cinnamon and vanilla sauce Yoghurt cake with raspberry sauce Cointreau chocolate mousse Wedding cake decorated by our pastry artists – chocolate mousse cake or cake with vanilla mousse and peaches Fresh fruit salad

“DREAM COME TRUE” PACKAGE PRICE: 79.00 BGN All prices are quoted in Bulgarian leva and include VAT.

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FOUR-COURSE МENU “ROMANCE” Create your four-course wedding menu by choosing one item per course — chilled appetizers, hot appetizers, main course and dessert or wedding cake

CHILLED APPETIZERS AND SALADS

Shepherd’s salad of tomato, cucumber, onion, peppers, mushrooms, ham, Bulgarian white and yellow cheese

Caesar salad of iceberg salad, crispy bacon, chicken & parmesan cheese.

”Degustatzia Bulgaria” of Shopska salad, eggplant caviar, marinated bell peppers, wine leaves filled with rice and pork fillet“Elena”

HOT APPETIZERS

Quiche Lorraine with smoked bacon & Emmental cheese

Gratin of potato gnocchi with tomato sage and prosciutto crisp

Homemade breaded stuffed peppers, zucchini, eggplant filled with sheep cheese, tomato sauce

Baked fillet of salmon on a bed of sugar peas mash, red onion and white wine butter sauce

MAIN COURSES

Chicken breast filled with olives & oregano, char grilled peppers & fresh rice with herbs

Roasted pork tenderloin, mushroom and mustard sauce, baked potato with thyme, sugar peas & cauliflower

Braised beef steak, cognac and cracked peppercorn sauce, gratin Dauphinois of creamed potato, buttered broccoli & baby carrots

DESSERTS

Blueberry cheesecake, forest berries sauce

Bitter sweet chocolate mousse with almond nougatine

Wedding cake decorated by our pastry artists

BUFFET STYLE DINNER “ROMANCE” CHILLED APPETIZERS Smoked trout, tarama with cucumber, onion, lemons and dill Lukanka, Ambarica, Pastrami, fillet Elena with gherkins and pearl onions Marinated peppers stuffed with cheese and herbs Grilled zucchini and eggplant, yoghurt dill sauce Shopska salad Mezzeh of kyopoolou, Snejanka, baked red peppers, cheese mousse and marinated mushrooms Russian salad of carrots, potato, sugar peas, mayonnaise and parsley Cabbage and carrot salad Smilyanski butter beans salad and sudzhuk salad Mix-it-yourself salad bar of: Iceberg leaves, Lolo rosso & Lola Biondo leaves, tomato, cucumber Garnishes of: Bell peppers, red bean, corn kernels and chickpeas, boiled egg, olives, toasted crusts, bacon bits and green onions Dressings of: apple and walnut oil vinaigrette, grape and sunflower seeds vinaigrette, mustard & yoghurt vinaigrette Platter of Sheep cheese, Bulgarian yellow cheese and mixed spices Home baked variety of rye and white rolls and sesame buns Homemade pita bread and Banitza

MAIN COURSES Kavarma of braised beef rump in Mavrud red wine and vegetables Mushroom ragout with parsley and garlic Grilled chicken and bell peppers Sautéed green beans and tomato Mix grill of Kebapche, karnatche and pork neck steak Roasted potato with bay leaves and paprika Roasted rainbow trout, Bulgarian white cheese and walnut stuffing, lemon and garlic sauce Rice pilaf Carved before your eyes: Roasted Leg of lamb with thyme sauce

DESSERTS Garash cake Baked pumpkin and walnut pie Strawberry revane Buffalo milk yoghurt with honey Baklava Chocolate fountain with a variety of seasonal fruits Kadaif Homemade banitza Wedding cake decorated by our pastry artists – white and dark chocolate mousse with Cointreau

“ROMANCE” PACKAGE PRICE: 84.00 BGN All prices are quoted in Bulgarian leva and include VAT.

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FOUR-COURSE MENU “WEDDING FAIRYTALE” Create your four-course wedding menu by choosing one item per course — chilled appetizers, hot appetizers, main course and dessert or wedding cake

CHILLED APPETIZERS AND SALADS

Grilled Goat cheese with mixed salad & red berry compote

Caprese salad of tomatoes and mozzarella di bufala, misticanza of mixed herbs and leaves, pesto and olives

Demetrius Greek salad of tomato, cucumber, roasted bell peppers, onion, rucola, Feta cheese & Pita bread, Kalamata olives

HOT APPETIZERS

Homemade breaded stuffed peppers, zucchini, eggplant filled with sheep cheese, tomato sauce

Coulibiac of salmon and creamed spinach with mushroom, Mousseline sauce

Involtini of sea bass, scallops & shrimp tail, roasted zucchini, fondue of tomato with thyme

MAIN COURSES

Duck breast coated with a Teriyaki sauce, stir fried oriental vegetables & steamed Basmati rice

Roasted beef tenderloin wrapped in bacon, blue cheese sauce, croquette potato, persillade of green beans with tomato shreds

Balkan mixed grill of chicken breast, lamb meatballs, pork sausage and bon fillet of beef, Tahini, garlic & yoghurt sauce, eggplant rice with dried tomato, roasted bell peppers

DESSERTS

Chocolate and roasted pear cake, rum and vanilla sauce

Passion fruit Mille-feuille with raspberry sauce

Wedding cake, decorated by our pastry artists

BUFFET STYLE DINNER “FAIRY TALE” Enjoy an overwhelming variety of chilled appetizers, main courses and desserts from our lavish buffet

CHILLED APPETIZERS Smoked salmon, Tsatziki of cottage cheese and cucumber Prosciutto crudo, salami Milano & Mortadella, grissini sticks and olives Escalivade of grilled asparagus and fruit vegetables, pesto di Alesandra Devilled eggs, spring onion mayonnaise Chicken Waldorf with celery, apples and walnuts with cinnamon dressing Brittany of baby shrimps, cauliflower and cucumber with tarragon dressing Panzanella, of tomato, cucumber, bell peppers and Ciabatta bread Armenia of potato, red radishes and pickled gherkins Homos bil tahina of chickpeas mash and sesame paste Mix-it-yourself Salad bar of: ruccula , iceberg and Lola leaves, cherry tomato, cucumber Garnishes of: bell peppers, baby corn, red beet, mushrooms, and carrots, boiled egg, mozzarella cilegine, olives, toasted crusts, bacon bits and green onions Dressings of: balsamic, olive oil, French vinaigrette, yoghurt dip with blue cheese Home baked variety of rye rolls, wheat buns Ciabatta and wholegrain bread loaf

MAIN COURSES Steamed halibut, Vermouth, leek and salmon caviar cream sauce Boiled broccoli with butter Roasted fillets of salmon, salsa Esmeralda of almonds, garlic and parsley Pilaf of rice with zucchini Braised beef medallions in Cabernet red wine, cracked pepper sauce Jardinière of carrot, celeriac and sugar peas Grilled chicken breast, compote of bell peppers with Feta cheese Potato croquettes Linguini pasta with persillade of mushroom and cream Carved before your eyes: whole salmon roasted in salt crust with Hollandaise sauce

DESSERTS Variety of Bulgarian and French desserts Chocolate mousse Caramel cake Garash cake Fresh fruits with honey and yoghurt Wedding cake, decorated by our pastry artists – tiramisu cake or cheese cake with wild berries

“WEDDING FAIRYTALE” PACKAGE PRICE: 89.00 BGN All prices are quoted in Bulgarian leva and include VAT.

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VEGETARIAN options Mix grill of zucchini, roasted bell peppers, eggplant, tomato, asparagus, mushrooms, sheep cheese and potato mash

FLAVORS for wedding cakes: Vanilla & roasted peaches Forest berries cheesecake Chocolate and pear

ADD-ONS:

Platter of pork fillet “Elena”, smoked pork neck, pastrami and Lukanka with cocktail onions and sour cucumbers — 100 g Price per person BGN 7.00

Platter of prosciutto, Salami picante Choriso, Salami Milano and Beef Bresaola with cocktail onions and sour cucumbers — 100 g Price per person BGN 9.00

Platter of Feta, yellow and white cheese and smoked yellow cheese, presented with dry fruits, crackers and nuts — 120 g Price per person BGN 7.00

German blue cheese, Brie cheese, Swiss Emmental, Italian Parmesan and English Cheddar, presented with dry fruits, crackers and nuts — 150 g Price per person BGN 9.00