游水海鮮 ive seafood

Golden Dragon Palace

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游水海鮮Live seafood

皇帝蟹預訂King crab

游水青邊鮑預訂Greenlips abalone

生猛龍蝦 Seasonal priceLive lobster

雪花蟹 Seasonal priceLive antarctica crab

游水東星斑 Seasonal priceCoral trout

游水三刀 Seasonal priceMorwong fish

游水彩衣 Seasonal priceParrot fish

游水花鱸 Seasonal priceMurray cod

生蠔 ( 3 pieces ) $15.00Pacific oysters steamed with black bean sauce

游水帶子 ( 3 pieces ) $15.00Half shell scallops steamed with ginger and shallot

野生盲鰽 ( Per 100 grams ) $14.50Wild barramundi steamed or wok fried with sweet soy

銀鱈魚 ( Per 100 grams ) $18.00Patagonia toothfish Steamed or wok fried in traditional way

西澳U6大明暇 $10.80 eachSouth Australia Leader King prawn steamed or wok fried with garlic

時日海鮮Fresh seafood of the day


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頭盤小食及冷盤類Appetizers and cold dishes

蜜汁叉燒 Barbecue pork tenderloin $9.50Served with braised honey soy sauce

脆皮春卷 Spring roll ( 2 pieces ) $9.00Pork & prawn or vegetarian served with plum sauce

酥炸雲吞 Crispy fried won ton $9.80Wrapped with prawn meat patties served with sweet and sour sauce

芝麻蝦 Sesame prawn ( 2 pieces ) $12.00Minced prawn meat with sesame on toast served with sweet and sour sauce

高麗蝦 Korean prawn $12.80Lightly fried king prawn stuffed with minced prawn and scallop

釀蟹鉗 Stuffed crab claw $12.80Stuffed with minced prawn served with sweet and sour sauce

椒鹽鵪鶉 Crispy quail $12.00Fried quail with five spicy salt

北京片皮鴨 Peking duck ( 2 pieces ) $10.80Roast duck meat wrapped in pancake

特色沙嗲雞肉 / 牛肉串 Satay chicken/beef skewers ( 2 pieces ) $12.00Pan fried satay skewers served with satay peanut

椒鹽鮮魷 Crispy calamari $16.00Crispy calamari tossed with spicy salt and pepper

椒鹽軟殼蟹 Soft shell crab $11.80Tossed with spicy salt and pepper


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頭盤小食及冷盤類Appetizers and cold dishes

生菜包 Sung choi bao Fresh lettuce filled with diced water chesnut, mushroom and bamboo shoots

三式點心 Steamed Dim Sum 3 varieties $9.00From a steaming hot bamboo basket

羅漢上素餃 Steamed Vegetarian dumpling $9.00 Vegetables and mushroom in bamboo basket

上海小籠包 Steamed Shanghai dumpling $9.00Minced pork and vegetables served with ginger and dark vinegar

姜蔥帶子殼 Ginger scallop $13.50Sauteed scallop with ginger and shallot

清爽海蜇 $16.00Marinated crispy jelly fish with chilli vinegar

醬豬蹄 $16.00Braised pork knuckle in master stock

醬牛展 $16.00Braised marinated beef in master stock

芥末鴨掌 $16.00De-boned duck webs in mustard sauce

鹵水鴨舌 $18.00Braised duck tongue in master stock

涼拌黑木耳 $15.00Marinated black fungus from South East China

拍黃瓜 $15.00Marinated cucumber with garlic chilli and vinegar

Chicken 雞 $9.80Seafood 海鮮 $12.00Vegetarian 素 $8.80


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湯羹類 Soup

佛跳牆（6人以上）預訂Advanced ordered double boiled buddish jump

特別原盅滋補燉湯 ( 8人以上）預訂Advanced ordered double boiled soup

雞蓉粟米湯 $9.80Chicken and sweet corn soup

鮮蝦雲吞湯 $9.80Wonton soup

海鮮酸辣湯 $11.80Seafood hot and sour soup

海鮮豆腐羹 $10.80Seafood and beancurd soup

陳皮鴨絲羹 $10.80Shredded duck and mushroom soup

鮮蝦帶子蛋花羹 $12.80Diced scallop and prawn in egg white soup

鮮蟹肉菠菜羹 $13.80Fresh crab meat with spinach soup

吊燒豬腩肉 $29.00Roast BBQ pork belly

吊燒蜜汁叉燒 $28.00Roast BBQ pork tenderloin

脆皮炸子雞 $28.00Golden fried crispy skin chicken

豉油皇浸雞 $29.80Chef's special soy sauce chicken

脆皮吊燒鴨 $29.80Roast BBQ duck

鹵水浸鴨 $32.00Braised duck in master stock soy sauce

乳鴿（紅燒，醉熏，豉油皇，冬菇焗煲）需預定時價Squab ( BBQ, Drunken, Soy, Braised ) Advanced booking required

北京片皮鴨（一隻 ) $72.00Roast Peking duck ( full set )

燒臘 / 鹵味BBQ roast dishes


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海鮮/蝦/帶子類 King prawn and scallops

姜蔥炒蝦球 $45.00Sauteed S.A king prawn with ginger and shallot

蜜豆雲耳炒蝦球 $45.00Sauteed S.A king prawn with sugar peas and black fungus

香草芥茉蝦球 $44.00Crispy S.A. king prawn with wasabi sauce

姜沫咖喱蝦球 $45.00Sauteed S.A king prawn in curry and termeric sauce

星洲甜椒蝦球 $45.00Sauteed S.A king prawn with sweet chilli sauce

時菜炒蝦球 $45.00Sauteed S.A king prawn with seasonal vegetable

乾焗蝦球 $42.80Crispy S.A king prawn with mandarin sauce

香脆黃金蝦球 $47.00Sauteed S.A king prawn tossed with golden egg yolk

川汁辣椒蝦球 $45.00Sauteed S.A king prawn tossed with szechuan chilli sauce

辣椒炒鮮帶子 $42.80Sauteed W.A. scallop with chilli sauce

宮保夏果炒帶子 $42.80Sauteed W.A. scallop with kong pow chilli and macadamia nuts

醬燒汁煎玉帶子 $42.80Wok fried crispy W.A. scallop with BBQ sauce

姜蔥炒魚球 $35.00Wok tossed sliced rockling fish with ginger and shallot

豉油皇炒魚塊 $35.00Sauteed sliced rockling fish with supreme soy sauce

乾焗魚塊 $35.00Lightly fried rockling fish fillet in batter with mandarin sauce

紅燒斑片煲 $39.50Braised rockling fish fillet with mushroom and beancurd in claypot

蒜香鮮魷（避風塘） $36.80Lightly fried calamari with garlic spice and dry shallot

XO醬炒鮮魷 $36.80Sauteed calamari with XO chilli sauce

果皮豉椒炒鮮魷 $36.00Sauteed calamari with black bean sauce

油泡彩椒鮮魷 $36.00Wok tossed calamari with mixed capsicum and sugar peas

魚 / 鮮魷類Fish and fresh calamari

Sauteed S.A king prawn


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牛肉 / 豬肉 / 羊肉 Beef / pork / lamb

涼瓜豉汁牛肉 $31.80Sauteed sliced beef with black bean sauce

芥蘭炒牛肉 $31.80Sauteed sliced beef with Chinese broccoli

沙爹金菇粉絲牛肉煲 $29.80Satay beef with enoki mushroom with soft rice vermicelli cooked in claypot

乾燒牛柳絲 $36.80Crispy fried shredded beef fillet with mandarin sauce

芥末牛柳球 $36.80Wok fried diced eye fillet with mustard sauce

燒汁牛柳球 $36.80Wok fried diced eye fillet with BBQ sauce

香煎牛柳（西汁，黑椒，川汁）300 grams $36.80Wok fried diced eye fillet ( Mandarin, Black pepper, Szechuan chilli )

京醬焗肉排 $30.80Crispy pork ribs with mandarin sauce

蒜香焗肉排 $30.80Crispy pork ribs with spicy garlic and chilli

椒鹽焗肉排 $30.80Crispy pork ribs with spicy salt and pepper

酸子咕嚕肉 $30.80Wok tossed pork in batter with sweet and sour sauce

蒙古羊柳煲 $36.80Lamb tenderloin with Mongolian sauce cooked in claypot

京蔥爆羊柳 $36.80Wok tossed lamb tenderloin with onion and leek

芥末籽煎羊架（4件） $36.00Wok fried lamb cutlet with mustard seed sauce ( 4 pieces )

川椒汁煎羊架（4件） $36.00Wok fried lamb cutlet with szechuan chilli sauce ( 4 pieces )


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雞 / 鴨類 Chicken/duck

脆皮炸子雞 $28.00Golden fried crispy skin chicken

脆皮火焰蒜香雞 $29.50Golden fried crispy skin chicken with garlic spice

脆皮壹品吊燒雞 $28.50Roast crispy chicken in Chinese blue chelle sauce

檸汁脆炸軟雞柳 $29.80Crispy fried chicken fillet in batter with lemon sauce

蜜糖雞球 $29.80Wok fried diced chicken in batter with honey sauce

腰果雞球 $29.80Sauteed diced chicken with cashew nuts

椰汁咖哩雞 $29.80Sauteed chicken in curry coconut sauce

川汁炒雞球 $29.80Sauteed chicken with szechuan sauce

冬菇菜膽扒鴨肉 $32.00Braised soft duck with mushroom and vegetable

西湖鴨 $32.00Crispy boneless duck in batter with sweet and sour ginger sauce

清炒時菜 $28.00Sauteed seasonal vegetables

金銀蛋菠菜苗 $32.00Sauteed spinach sprout with preserved eggs

金菇瑤柱扒菜苗 $32.00Sauteed dry scallops and enoki mushroom with seasonal vegetables

豉油皇炒什菌 $29.80Braised mixed fresh mushroom with supreme soy sauce

什菇扒時蔬 $32.00Sauteed mixed fresh mushroom with seasonal vegetable

竹笙冬菇扒豆腐 $32.00Braised bamboo pith with mushroom and soft beancurd

脆皮玉子豆腐 $26.00Lightly fried egg-beancurd with five spices salt & sweet chilli sauce on the side

羅漢上素煲 $32.80Braised buddish vegetables and fungus in claypot

乾煸四季豆 $29.80Wok fried string bean with minced chicken

豆腐 / 蔬菜類 Beancurd/vegetable


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飯 / 面類 Rice/noodles

揚州炒飯（小） $18.80Special fried rice with pork and prawn ( S )

揚州炒飯（大） $24.80Special fried rice with pork and prawn ( L )

瑤柱蛋白炒飯 $32.00Fried rice with dry scallop and egg white

金龍宮特色炒飯 $34.00Golden Dragon Palace combination fried rice

福建炒飯 $34.00Fried rice in Fujian style with gravy

沙爹金菇牛肉炒面 $28.00Sauteed enoki mushroom and beef withcrispy egg noodles in satay

肉絲炒面 $28.00Stir fried shredded chicken/pork in crispy egg noodles

海鮮炒面 $37.50Stir fried seafood combination in crispy egg noodles

雪菜肉絲煎米粉 $28.00Stir fried pickled vegetables with shredded pork in crispy rice vermicelli

乾炒牛河 $26.80Stir fried sliced beef with soft thick rice noodles in soy sauce

乾燒伊面 $26.00Stir fried E fu noodles with sliced mushroom and oyster sauce

鴻途蟹肉湯伊面 $32.80Soft E fu noodles with crab meat in chicken broth

海鮮粒燜伊面 $29.80E fu noodles with diced seafood

絲苗白飯 $3.00Steamed rice

金銀饅頭（6個） $9.00Chinese buns ( steamed / deep fried ) ( 6 pieces )

京式蔥油餅 $7.00Beijing-style scallion pancake


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甜品 Dessert

荔枝雪糕 $9.00Lychee with ice cream

草莓雪糕 $9.00Fresh strawberries with ice cream

炸香蕉雪糕 $9.50Banana fritters with ice cream and maple syrnp

炸鳳梨雪糕 $9.50Pineapple fritters with ice cream and maple syrnp

炸雪糕 $9.80Deep fried ice cream with mixed-berry sauce

什果味啫喱雪糕 $9.00Mixed fruit flavor jelly with ice cream

芒果布丁 $9.00Cold mango pudding

雙色雪糕 $9.00Mixed two Asian flavor ice cream( Black Sesame, Green tea, Red bean and vanilla )

豆沙窩餅 $9.50Wok fried red bean pancake

生果拼盤 $8.00Fresh fruit platter ( Minimum 2 people )

提拉米酥 $9.80Tiramisu ( A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and vanilla almond sprinkles )

芒果雪糕 $9.80Mango Dessert ( Crispy coating centered with a cointreau filled chocolate chips )

* A surcharge of 8% applies on Sundays and Public Holidays on all bills.* Minimum charge on Friday, Saturday and Sunday dinner: Adult $48 (included kids age 8+) per person


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廚師推薦 Chef's special

蟹肉粉皮 $13.80Sauteed crab meat with vermicelli

辣油餛飩 $9.80Hot chilli wonton

無錫骨煲 $38.00Wuxi pork spare ribs in claypot

梅菜扣肉煲 $32.00Braised pork with preserved vegetable in soya sauce

海參冬菇鮑片煲 $58.00Sea cucumber with Chinese mushroom and sliced abalones in claypot

乾隆壹品煲 $48.00Premium combination in claypot

黑松露炒蝦球 $46.80Stir fried king prawn with black truffles

香煎和牛 (Minimum 250 grams) $28.00Pan-fried wagyu beef (100 grams)

蠔皇原隻鮑 $78.00Braised abalone with oyster sauce (100 grams)

XO 醬煎牛扒王 $48.00Pan fried premium beef fillet with XO sauce

宮保肉丁 $32.00Sauteed diced pork with Kong Pow chilli

鎮江豬扒 $30.80Sauteed pork ribs with black vinegar

椒鹽帶子 $42.80Wok tossed W.A. scallop with spicy salt and pepper

桂花蟹肉羅漢翅 $48.00Sauteed fresh crab meat with artificial shark fin

羊腩煲 $43.00Braised lamb stew with beancurd in claypot

Set MenuGolden Dragon Palace

( Minimum for 2 )

Six Courses Banquet @ $69 per person

Steamed 3 Varieties Dim SumChicken Sung Choi Bao

Crispy King Prawn with Wasabi SauceSteamed Wild Barramundi Fillet with Sweet Soy Sauce

Wok Fried Eye Fillet with Black Pepper Served with Special Fried RiceBanana Fritter with Ice-Cream and Maple Syrup

Chinese Tea

Seven Courses Banquet @ $79 per person

Steamed Half Shell Scallops with Ginger & ShallotSeafood Sung Choi Bao

Crispy Batter King George Whiting with Five Spicy SaltRoast Peking Duck

Sauteed King Prawn with Sweet Chili SauceWok Fried Eye Fillet with Mustard Sauce Served with Special Fried Rice

Deep Fried Ice-Cream with Mixed Berry SauceChinese Tea

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游水海鮮 ive seafood