Golden Dragon Palace
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游 水 海 鮮Live seafood
皇帝蟹 預訂King crab
游水青邊鮑 預訂Greenlips abalone
生猛龍蝦 Seasonal priceLive lobster
雪花蟹 Seasonal priceLive antarctica crab
游水東星斑 Seasonal priceCoral trout
游水三刀 Seasonal priceMorwong fish
游水彩衣 Seasonal priceParrot fish
游水花鱸 Seasonal priceMurray cod
生蠔 ( 3 pieces ) $15.00Pacific oysters steamed with black bean sauce
游水帶子 ( 3 pieces ) $15.00Half shell scallops steamed with ginger and shallot
野生盲鰽 ( Per 100 grams ) $14.50Wild barramundi steamed or wok fried with sweet soy
銀鱈魚 ( Per 100 grams ) $18.00Patagonia toothfish Steamed or wok fried in traditional way
西澳U6大明暇 $10.80 eachSouth Australia Leader King prawn steamed or wok fried with garlic
時 日 海 鮮Fresh seafood of the day
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頭盤小食及冷盤類Appetizers and cold dishes
蜜汁叉燒 Barbecue pork tenderloin $9.50Served with braised honey soy sauce
脆皮春卷 Spring roll ( 2 pieces ) $9.00Pork & prawn or vegetarian served with plum sauce
酥炸雲吞 Crispy fried won ton $9.80Wrapped with prawn meat patties served with sweet and sour sauce
芝麻蝦 Sesame prawn ( 2 pieces ) $12.00Minced prawn meat with sesame on toast served with sweet and sour sauce
高麗蝦 Korean prawn $12.80Lightly fried king prawn stuffed with minced prawn and scallop
釀蟹鉗 Stuffed crab claw $12.80Stuffed with minced prawn served with sweet and sour sauce
椒鹽鵪鶉 Crispy quail $12.00Fried quail with five spicy salt
北京片皮鴨 Peking duck ( 2 pieces ) $10.80Roast duck meat wrapped in pancake
特色沙嗲雞肉 / 牛肉串 Satay chicken/beef skewers ( 2 pieces ) $12.00Pan fried satay skewers served with satay peanut
椒鹽鮮魷 Crispy calamari $16.00Crispy calamari tossed with spicy salt and pepper
椒鹽軟殼蟹 Soft shell crab $11.80Tossed with spicy salt and pepper
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頭盤小食及冷盤類Appetizers and cold dishes
生菜包 Sung choi bao Fresh lettuce filled with diced water chesnut, mushroom and bamboo shoots
三式點心 Steamed Dim Sum 3 varieties $9.00From a steaming hot bamboo basket
羅漢上素餃 Steamed Vegetarian dumpling $9.00 Vegetables and mushroom in bamboo basket
上海小籠包 Steamed Shanghai dumpling $9.00Minced pork and vegetables served with ginger and dark vinegar
姜蔥帶子殼 Ginger scallop $13.50Sauteed scallop with ginger and shallot
清爽海蜇 $16.00Marinated crispy jelly fish with chilli vinegar
醬豬蹄 $16.00Braised pork knuckle in master stock
醬牛展 $16.00Braised marinated beef in master stock
芥末鴨掌 $16.00De-boned duck webs in mustard sauce
鹵水鴨舌 $18.00Braised duck tongue in master stock
涼拌黑木耳 $15.00Marinated black fungus from South East China
拍黃瓜 $15.00Marinated cucumber with garlic chilli and vinegar
Chicken 雞 $9.80Seafood 海鮮 $12.00Vegetarian 素 $8.80
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湯 羹 類 Soup
佛跳牆(6人以上) 預訂Advanced ordered double boiled buddish jump
特別原盅滋補燉湯 ( 8人以上) 預訂Advanced ordered double boiled soup
雞蓉粟米湯 $9.80Chicken and sweet corn soup
鮮蝦雲吞湯 $9.80Wonton soup
海鮮酸辣湯 $11.80Seafood hot and sour soup
海鮮豆腐羹 $10.80Seafood and beancurd soup
陳皮鴨絲羹 $10.80Shredded duck and mushroom soup
鮮蝦帶子蛋花羹 $12.80Diced scallop and prawn in egg white soup
鮮蟹肉菠菜羹 $13.80Fresh crab meat with spinach soup
吊燒豬腩肉 $29.00Roast BBQ pork belly
吊燒蜜汁叉燒 $28.00Roast BBQ pork tenderloin
脆皮炸子雞 $28.00Golden fried crispy skin chicken
豉油皇浸雞 $29.80Chef's special soy sauce chicken
脆皮吊燒鴨 $29.80Roast BBQ duck
鹵水浸鴨 $32.00Braised duck in master stock soy sauce
乳鴿(紅燒,醉熏,豉油皇,冬菇焗煲)需預定 時價Squab ( BBQ, Drunken, Soy, Braised ) Advanced booking required
北京片皮鴨(一隻 ) $72.00Roast Peking duck ( full set )
燒 臘 / 鹵 味BBQ roast dishes
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海鮮/蝦/帶子類 King prawn and scallops
姜蔥炒蝦球 $45.00Sauteed S.A king prawn with ginger and shallot
蜜豆雲耳炒蝦球 $45.00Sauteed S.A king prawn with sugar peas and black fungus
香草芥茉蝦球 $44.00Crispy S.A. king prawn with wasabi sauce
姜沫咖喱蝦球 $45.00Sauteed S.A king prawn in curry and termeric sauce
星洲甜椒蝦球 $45.00Sauteed S.A king prawn with sweet chilli sauce
時菜炒蝦球 $45.00Sauteed S.A king prawn with seasonal vegetable
乾焗蝦球 $42.80Crispy S.A king prawn with mandarin sauce
香脆黃金蝦球 $47.00Sauteed S.A king prawn tossed with golden egg yolk
川汁辣椒蝦球 $45.00Sauteed S.A king prawn tossed with szechuan chilli sauce
辣椒炒鮮帶子 $42.80Sauteed W.A. scallop with chilli sauce
宮保夏果炒帶子 $42.80Sauteed W.A. scallop with kong pow chilli and macadamia nuts
醬燒汁煎玉帶子 $42.80Wok fried crispy W.A. scallop with BBQ sauce
姜蔥炒魚球 $35.00Wok tossed sliced rockling fish with ginger and shallot
豉油皇炒魚塊 $35.00Sauteed sliced rockling fish with supreme soy sauce
乾焗魚塊 $35.00Lightly fried rockling fish fillet in batter with mandarin sauce
紅燒斑片煲 $39.50Braised rockling fish fillet with mushroom and beancurd in claypot
蒜香鮮魷(避風塘) $36.80Lightly fried calamari with garlic spice and dry shallot
XO醬炒鮮魷 $36.80Sauteed calamari with XO chilli sauce
果皮豉椒炒鮮魷 $36.00Sauteed calamari with black bean sauce
油泡彩椒鮮魷 $36.00Wok tossed calamari with mixed capsicum and sugar peas
魚 / 鮮 魷 類Fish and fresh calamari
Sauteed S.A king prawn
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牛 肉 / 豬 肉 / 羊 肉 Beef / pork / lamb
涼瓜豉汁牛肉 $31.80Sauteed sliced beef with black bean sauce
芥蘭炒牛肉 $31.80Sauteed sliced beef with Chinese broccoli
沙爹金菇粉絲牛肉煲 $29.80Satay beef with enoki mushroom with soft rice vermicelli cooked in claypot
乾燒牛柳絲 $36.80Crispy fried shredded beef fillet with mandarin sauce
芥末牛柳球 $36.80Wok fried diced eye fillet with mustard sauce
燒汁牛柳球 $36.80Wok fried diced eye fillet with BBQ sauce
香煎牛柳(西汁,黑椒,川汁)300 grams $36.80Wok fried diced eye fillet ( Mandarin, Black pepper, Szechuan chilli )
京醬焗肉排 $30.80Crispy pork ribs with mandarin sauce
蒜香焗肉排 $30.80Crispy pork ribs with spicy garlic and chilli
椒鹽焗肉排 $30.80Crispy pork ribs with spicy salt and pepper
酸子咕嚕肉 $30.80Wok tossed pork in batter with sweet and sour sauce
蒙古羊柳煲 $36.80Lamb tenderloin with Mongolian sauce cooked in claypot
京蔥爆羊柳 $36.80Wok tossed lamb tenderloin with onion and leek
芥末籽煎羊架(4件) $36.00Wok fried lamb cutlet with mustard seed sauce ( 4 pieces )
川椒汁煎羊架(4件) $36.00Wok fried lamb cutlet with szechuan chilli sauce ( 4 pieces )
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雞 / 鴨 類 Chicken/duck
脆皮炸子雞 $28.00Golden fried crispy skin chicken
脆皮火焰蒜香雞 $29.50Golden fried crispy skin chicken with garlic spice
脆皮壹品吊燒雞 $28.50Roast crispy chicken in Chinese blue chelle sauce
檸汁脆炸軟雞柳 $29.80Crispy fried chicken fillet in batter with lemon sauce
蜜糖雞球 $29.80Wok fried diced chicken in batter with honey sauce
腰果雞球 $29.80Sauteed diced chicken with cashew nuts
椰汁咖哩雞 $29.80Sauteed chicken in curry coconut sauce
川汁炒雞球 $29.80Sauteed chicken with szechuan sauce
冬菇菜膽扒鴨肉 $32.00Braised soft duck with mushroom and vegetable
西湖鴨 $32.00Crispy boneless duck in batter with sweet and sour ginger sauce
清炒時菜 $28.00Sauteed seasonal vegetables
金銀蛋菠菜苗 $32.00Sauteed spinach sprout with preserved eggs
金菇瑤柱扒菜苗 $32.00Sauteed dry scallops and enoki mushroom with seasonal vegetables
豉油皇炒什菌 $29.80Braised mixed fresh mushroom with supreme soy sauce
什菇扒時蔬 $32.00Sauteed mixed fresh mushroom with seasonal vegetable
竹笙冬菇扒豆腐 $32.00Braised bamboo pith with mushroom and soft beancurd
脆皮玉子豆腐 $26.00Lightly fried egg-beancurd with five spices salt & sweet chilli sauce on the side
羅漢上素煲 $32.80Braised buddish vegetables and fungus in claypot
乾煸四季豆 $29.80Wok fried string bean with minced chicken
豆 腐 / 蔬 菜 類 Beancurd/vegetable
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飯 / 面 類 Rice/noodles
揚州炒飯(小) $18.80Special fried rice with pork and prawn ( S )
揚州炒飯(大) $24.80Special fried rice with pork and prawn ( L )
瑤柱蛋白炒飯 $32.00Fried rice with dry scallop and egg white
金龍宮特色炒飯 $34.00Golden Dragon Palace combination fried rice
福建炒飯 $34.00Fried rice in Fujian style with gravy
沙爹金菇牛肉炒面 $28.00Sauteed enoki mushroom and beef withcrispy egg noodles in satay
肉絲炒面 $28.00Stir fried shredded chicken/pork in crispy egg noodles
海鮮炒面 $37.50Stir fried seafood combination in crispy egg noodles
雪菜肉絲煎米粉 $28.00Stir fried pickled vegetables with shredded pork in crispy rice vermicelli
乾炒牛河 $26.80Stir fried sliced beef with soft thick rice noodles in soy sauce
乾燒伊面 $26.00Stir fried E fu noodles with sliced mushroom and oyster sauce
鴻途蟹肉湯伊面 $32.80Soft E fu noodles with crab meat in chicken broth
海鮮粒燜伊面 $29.80E fu noodles with diced seafood
絲苗白飯 $3.00Steamed rice
金銀饅頭 (6個) $9.00Chinese buns ( steamed / deep fried ) ( 6 pieces )
京式蔥油餅 $7.00Beijing-style scallion pancake
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甜 品 Dessert
荔枝雪糕 $9.00Lychee with ice cream
草莓雪糕 $9.00Fresh strawberries with ice cream
炸香蕉雪糕 $9.50Banana fritters with ice cream and maple syrnp
炸鳳梨雪糕 $9.50Pineapple fritters with ice cream and maple syrnp
炸雪糕 $9.80Deep fried ice cream with mixed-berry sauce
什果味啫喱雪糕 $9.00Mixed fruit flavor jelly with ice cream
芒果布丁 $9.00Cold mango pudding
雙色雪糕 $9.00Mixed two Asian flavor ice cream( Black Sesame, Green tea, Red bean and vanilla )
豆沙窩餅 $9.50Wok fried red bean pancake
生果拼盤 $8.00Fresh fruit platter ( Minimum 2 people )
提拉米酥 $9.80Tiramisu ( A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and vanilla almond sprinkles )
芒果雪糕 $9.80Mango Dessert ( Crispy coating centered with a cointreau filled chocolate chips )
* A surcharge of 8% applies on Sundays and Public Holidays on all bills.* Minimum charge on Friday, Saturday and Sunday dinner: Adult $48 (included kids age 8+) per person
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廚 師 推 薦 Chef's special
蟹肉粉皮 $13.80Sauteed crab meat with vermicelli
辣油餛飩 $9.80Hot chilli wonton
無錫骨煲 $38.00Wuxi pork spare ribs in claypot
梅菜扣肉煲 $32.00Braised pork with preserved vegetable in soya sauce
海參冬菇鮑片煲 $58.00Sea cucumber with Chinese mushroom and sliced abalones in claypot
乾隆壹品煲 $48.00Premium combination in claypot
黑松露炒蝦球 $46.80Stir fried king prawn with black truffles
香煎和牛 (Minimum 250 grams) $28.00Pan-fried wagyu beef (100 grams)
蠔皇原隻鮑 $78.00Braised abalone with oyster sauce (100 grams)
XO 醬煎牛扒王 $48.00Pan fried premium beef fillet with XO sauce
宮保肉丁 $32.00Sauteed diced pork with Kong Pow chilli
鎮江豬扒 $30.80Sauteed pork ribs with black vinegar
椒鹽帶子 $42.80Wok tossed W.A. scallop with spicy salt and pepper
桂花蟹肉羅漢翅 $48.00Sauteed fresh crab meat with artificial shark fin
羊腩煲 $43.00Braised lamb stew with beancurd in claypot
Set MenuGolden Dragon Palace
( Minimum for 2 )
Six Courses Banquet @ $69 per person
Steamed 3 Varieties Dim SumChicken Sung Choi Bao
Crispy King Prawn with Wasabi SauceSteamed Wild Barramundi Fillet with Sweet Soy Sauce
Wok Fried Eye Fillet with Black Pepper Served with Special Fried RiceBanana Fritter with Ice-Cream and Maple Syrup
Chinese Tea
Seven Courses Banquet @ $79 per person
Steamed Half Shell Scallops with Ginger & ShallotSeafood Sung Choi Bao
Crispy Batter King George Whiting with Five Spicy SaltRoast Peking Duck
Sauteed King Prawn with Sweet Chili SauceWok Fried Eye Fillet with Mustard Sauce Served with Special Fried Rice
Deep Fried Ice-Cream with Mixed Berry SauceChinese Tea