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脂类营养 (lipids)

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脂类营养 (lipids). 学习要点. 了解脂类的性质以及种类; 掌握脂肪、磷脂、必需脂肪酸的生理功能及来源; 明确食物脂肪营养价值的评价指标; 掌握脂类的食物来源及推荐摄入量。 了解加工贮藏对油脂营养价值的影响 了解脂类营养与人类健康的关系. 第一节 脂类的概念、性质及分类. 胆固醇 ( CH ) 胆固醇酯( CE ) 磷脂 ( PL ) 糖脂 ( GL ) 脂蛋白 ( Apo ). 类脂. 脂类是脂肪和类脂的总称。 脂肪 甘油三酯( TG ) 脂类. - PowerPoint PPT Presentation

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  • (lipids)

  • TG

  • ::CnH2nO2CnH2n-2O2CnH2n-4O2C20:5 (EPA)C22:6 (DHA) C20:4 C18:2

  • Fats - SolidSaturated fatty acids have crystallization stabilized by hydrophobic interactions.

    Oils - LiquidMixtures of saturated and unsaturated fatty acids. The cis-double bonds of the unsaturated fatty acids introduce bends in the hydrocarbon tail and inhibit close packing.

  • :phosphatidyl cholinePCphosphatidyl serinePSphosphatidyl ethanolamine PEphosphatidyl inositolPIDPGsphingomyelinSMsphingoine

  • HDL-LDL-VLDLCM

  • CM VLDL CM

  • LDL LDL HDL HDLSFAHDL

  • 1 1 2 10 20% 2 5% 3 3

  • 1 1 kg of fat weight corresponds to the total energy expenditure of 4.6 days, or to 17 h of intense aerobic exercise like running (600 kcal/h).In a fasted day, it would result in the mobilization of 160 g of FA per day (calculated as palmitate) of which about one-third would be oxidized and the rest would be reesterified into TG

  • 2 3. 4 5 6 7.

  • 1 2 3 4 5 6

  • 190% 2D 3 4

  • +-

  • CoANADHFADH2Cnn/21n/2CoAn/2NADHn/2FADH2CoATCANADHFADH2ATP18CATP

  • CoATCAD--CoA

  • GluCoACoACoA- 3 +

  • phospholipaseA(A1A2)BCD

  • -CoAL--3--CoA-CoA

  • 0.3 0.8 1

  • 12cholic acidNADPHO2--3D

  • 1 142 812 6 3

  • SFA) LDL

  • (MUFA) (PUFA) n-3-3 n-6-6

  • -EPADHAn-3TG VLDLTGHDLC

    EPA DHA-

  • n-6:LDL HDLn-6PUFA

    LDLHDL

  • essential fatty acidEFA

    -

  • (n-3n-6)

  • 1 2 3

  • 4 5

  • 6X7DHA

  • ADEKADADE

  • EE

  • 0.3%3.2%1%4%

  • 80%B1B2E9294%

    85%47.8%97%E100g10mg

  • ADEK

  • -EA

  • ADEK

    ED

  • AD -

  • 90%

    EPADHA

  • 5044502184001351250

  • mg/100g-1

  • Lecithin

  • SFAMUFAPUFA 2050UFASFA1PUFAPUFA

  • 30SFAMUFAPUFA10 111

  • 20002030EFAEFA1-2%300mg/ SFAMUFAPUFA101010

  • n-6n-3 PUFA1994FAOn-6n-35~101WHOFAO PUFA n-6n-3461

  • 1 45~50% 0~6800ml27.7g1MJ239.0kcal47%45~50635~40%

  • 2 198330%10%100mg/l000kcal198825~30%

  • 3 AI25%~30

  • 4 RDA30%~35%101025~30% 5 15~25300 mg/d

  • 6 45~59BMI > 2516.6%26.2%6016.9%22.4%11.917%20%~3010%300mg/d

  • OlestraJojobaOilSorbestrinTATCAEPGDDMOlestraFDA

  • 7

  • (TC)2.96.0mmol/L(TG)0.221.20mmol/L(CE)7075%(HDL-C)0.801.68 mmol/L0.901.98mmol/L(LDL-C)1.684.53mmol/L

  • 1

  • 2LDLMUFAEPADHA

  • 2

  • VE!

  • 4An-3PUFA)

  • 8

  • 1

  • 2. .

  • PUFAC=CC=CC-HpHPUFADNAC(HC-H-CH2-L-LOO-LOO-

  • C-C.

  • 20271016

  • 0721940.62.118.1109.891.573.42.51.50

  • (1)l00(2)400 (3)8001200()

  • (1) (2) (3) (4) (5)

  • POV1kg(AV)1gKOH(IV)100g(SV)1gKOH

    *