¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û 8× µ ·% 0i# '¼ | % 0i › shokuhin › ...'¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û>&8× µ ·% 0i# '¼>' _ | % 0i /² N#Ø \

$Page 1: ¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û 8× µ ·% 0i# '¼ | % 0i › shokuhin › ...'¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û>&8× µ ·% 0i# '¼>' _ | % 0i /² N#Ø \$

第４章　健康安全研究センター食品監視部門（食品機動監視班等）による監視事業

223


224


225


226


227


228


229


230


231


232


233


234


235


236


237


238


239


240


241


242


243


244


245


246


247


248


249


250


251


252


253


254


255


256


257


258


259


260


261


262


263


264


265


266


267


268


269


270


271


272


273


274


275


276


277

1

2012 2013 A

A

A (HAV) 26 109 HAV

HAV (NOV) 41) NOV

20 NOV

2012 2015

A HAV NOV

(1)

27 5 10

100 ( )

HAV NOV

HAV NOV

(2)

27 5 28 2

(3 )

(133 )


278

1.E+00

1.E+01

1.E+02

1.E+03

1.E+04( cfu/g)

1.E+00

1.E+01

1.E+02

1.E+03

1.E+04(cfu/g)

0%

20%

40%

60%

80%

100%

(12) (88)

1000 9999100 99910 99<10

(cfu/g)

0%

20%

40%

60%

80%

100%

(42) (2) (56)

1000 9999100 99910 99<10

(cfu/g)

( ) ( ) ( )

( )

(1)

HAV NOV 100 103 cfu/g 88

9.7 103 cfu/g 8 <10cfu/g

( ) ( )

( )

( ) ( )

( )

( ) ( )

( ) ( )


279

(2)

3

Na

( )

Na

133 37

(16 )

(21 ) (18 )

( )

65% 35%

( )

(n 34) (n=34)

HAV NOV

A

11 1,000 A

30 A

2

15

17

0 5 10 15 20( )

1

5

6

22

0 5 10 15 20 25 ( )


280

A

HAV NOV

A

A

A

A

1) A ( 26 )


281

Sarcocystis cruzi


282

O26 O111

O157


283


284

( )


285


286


287


288


289


290


291


292


293

4

19

*

27 4 27 12

100 (0 )

(35 9 * )

E.coli

E.coli *

10 221

27 7 27 11

* ** ( )

48 (19)* 23** (4) 24 (7) 95 (30)3 (3) 0 2 (2) 5 (5)

3


294

232 5

180

27 4 28 2

1 80

3

0

35 9 1.0 105/g

6.9 103/g <10/g

1.0 105/g

4 1 5

3 2

2 2 1.0 105/g 1 E.coli


295

180 78 102 30~40 3 50~60

5

5%

3

2

16%


296

2

1

45 A 3

*

93%

5% 1% 1%

66%12%

21%1%

42%

21%

25%

7% 5%

47%

17%

13%

7%

7% 3%3% 3%

*

***


297

1.0 105/g E.coli


298

10351934421332


299

10.4

4.2

4.4

4.4

0 50 100 150 200

8.6 11.2

14.8 7.8

PTWI

PTWI

4

[μg/day] PTWI 22

17.6

7.0

4.0

4.0

0 10 20 30 40 50 60

11.0

21.6 40.5

TWI

(8g) TWI 4

[μg/day]

37.1

14.8

9.96

9.96

0 20 40 60 80 100 120

PTWI( ) 3

[μg/day]

24.8 54.3

47.1 41.2

PTWI 22


300

7.9

3.2

1.12

1.12

0 10 20

4.3 70.3

9.0 59.2

PTWI( )

PTWI( )

[μg/day]

4

7.0

7.0

8.0

4.0

3.7

1.9

1.9

1.0

1.8

0.9

0 5 10 15 20 25

()

()

(2g/day)(6g/day) (9.6g/day)

(1.5g/day)

[μg/day]

TWI

4

14.8

22.5


301

94.8

46.8

85.7

50.6

5.2 1.30

20

40

60

80

100A+B(n=77)

[%]

A B

( ) ( )

28.9%71.1% n=225

15.4%

1.5%

n=65

0.6%

97.5%

1.9%

n=160

67.3%

7.3%

n=65 25.5%

74.5%

2.2%

8.8%

n=160

14.6%

15.0%

18.8%

15.6%

n=160 15.4%

4.6% 7.7%

n=65

58.1%

2.9% 1.9%

n=105 37.1%

57.9%

1.8% 3.5%

n=57 36.8%

8.8%71.8%

1 222.8%

14.0%

n=57

6 352.6%

83.1%

72.3%

50.6%

1.0%

1 245.7%

1.0% 12.4%

n=105 6 3 40.0%

59.6

41.0

020406080

100

[%]


302

1


303


304

(1 )

(2 )

2(7 )

3(9 )

4(1 )

n=20

0

200

400

600

800

1000

33

HSH MHS

19

n=55 g/kg

0

200

400

600

800

1000

g/kg

HSH MHS

13

16

7

n=36

3 )

(5 )

2(12 )

3(4 )

n=21


305

1

2

1

3 1

1

2014

2 202-204 1996

3 2016.1.14

0

200

400

600

800

1000

0

200

400

600

800

1000

0

200

400

600

800

1000

14

20

17

21

15

g/kg g/kg g/kg n=55 n=37 n=36

41


306

JC 2014

Web 1

24.1 1 1)

26 112)

(FAO) (WHO)

1

27 1 28 1

2

2

3

5 20 2

L


307

( )

1

2 6 4 12 1

5 2 20 2 3

20 2 4 ( 1.0 106/g)

3 5 2

2 3

15

3.1×103/g <10/g <100/g <100/g

4.1×104/g <10/g <100/g <100/g

4.3×107/g <10/g <100/g <100/g

6.8×103/g <10/g <100/g <100/g

3.1×104/g <10/g <100/g <100/g

2.1×107/g 4.1×105/g <100/g <100/g

1.2×104/g <10/g <100/g <100/g

1.5×105/g <10/g <100/g <100/g

3.4×108/g 8.4×105/g <100/g <100/g

9.8×103/g <10/g <100/g <100/g

1.5×104/g <10/g <100/g <100/g

6.3×107/g 1.2×105/g <100/g <100/g

2

1 2

1

2


308

3.7×104/g <10/g <100/g <100/g

4.2×104/g <10/g <100/g <100/g

1.3×104/g <10/g <100/g <100/g

1.2×103/g <10/g <100/g <100/g

1.5×103/g <10/g <100/g <100/g

5.7×104/g <10/g <100/g <100/g

4.2×105/g <10/g <100/g <100/g

4.8×104/g <10/g <100/g <100/g

2.2×105/g 1.7×101/g <100/g <100/g

1.8×103/g <10/g <100/g <100/g

8.5×102/g <10/g <100/g <100/g

1.1×104/g 1.0×101/g <100/g <100/g

3.6×106/g <10/g <100/g 3.0×102/g

9.7×104/g <10/g <100/g <100/g

6.9×103/g <10/g <100/g <100/g

1.9×104/g <10/g <100/g <100/g

6.4×103/g <10/g <100/g <100/g

3

A B


309

A

A

B

3

1 2014

2 26 2015


310

8

HACCP HACCP

HACCP 100

87.6% 1 50 28.9%

HACCP

HACCP HACCP

HACCP PRP

26 HACCP

(1)

27 4 28 2

(2)

30 20

(3)

10

HACCP FSSC22000 AIB

HACCP HACCP HACCP HACCP

HACCP

HACCP HACCP

(1)

30 HACCP 15 50%

101

11 73% HACCP


311

15 50% 50 67%

8 53%

1 3

(2)

HACCP 5S

40 HACCP 100

5S 40 QC

HACCP

HACCP

HACCP


312

(3)

HACCP 13 87

14 93.3 1

HACCP 13 87 7 47

7 86 6/7

8 13 1/8

HACCP


313

(1)

HACCP 5S

40

QC 5S 4

2

5S

(2)

HACCP 87

0 HACCP

1

HACCP 87 47

86 6/7 13 1/8

1

OJT

HACCP 2

HACCP

5S

5S PDCA


314

(3)

HACCP

HACCP

47

OJT

PDCA

HACCP HACCP PRP

PDCA

HACCP

PRP

PDCA PRP

5S

2

5S

HACCP 2015vol.65


315


316


317


318


319


320


321


322


323


324

(cfu/g)


325


326


327


328


329


330


331


332


333


334

36%

1 122%

1 2,32%

2 12%

1 117%

21%


335


336


337

Documents

¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û 8× µ ·% 0i# '¼ | % 0i › shokuhin › ...'¨ 'v ú ã ó ²%Ê'2 å ± î8× % 0i4 6Û>&8× µ ·% 0i# '¼>' _ | % 0i /² N#Ø \