46127780-LittleCafeCakes-TheEnjoyWithNescafeGold

8/3/2019 46127780-LittleCafeCakes-TheEnjoyWithNescafeGold

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-- INTRODUG IQNIMPORTANT NOTESCHOCQLAT/ LAMINGTON BABX CAKesLITTKE CHOO I-ATE Bt.EDtNG HEARTS

- . MINI CH/O LATE FUDG* CAKESkITRE poku D0T CkI8ESECAKES

' ' Klmu pupel!tl cA>s w.'rH'c.e RM PRERRX CRNSH SyRUP2:. tlltAp/ N*GAR BAIYCAKESt PM SIONFRUITYVQH/RT SXRUP CAKES

1 . . ' kl'nu L/MON MERSNGUE CAKeS. ,, ..?Ey .i ..*4*.' TOMTEP O C@NIA ANp PANANA FRIINDS,),.L,,: .,k 4y. (-%p.7) RISTAQHI@& PATE ANp CH@COVATE. 7 y sajxsue cAxss! qt.:'[email protected] ,:::yt , , 1%. , .z'(7..;'.. 'F )(;j.'. ''q ..) , ,.;vt. ,4 ;J jy.j , sxpy cxxas..,, , . .) .,.... .!f .J;.@t 7; lil; g:'J$ .jy..,Yj::' klmu wtuoc-y peAn ANp..:n..#.,, r :' cilocokva CAKES;.' 7'''..i BARBINI TIRAMISQI .:-..y :. .ky. rL,1..'eC'..$. ...


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importunt notes '

- * Indhvidualcake tlns used are of a ?I4 ( I80131) cup capacity f Iled to 214.. Be sure to grease tins welland llne wih non-stlck baking paper if advised to doso. Do not over-fill the tins or tlney willspillthelr contents into the oven.-l-his isnot a pretty sight.

-' w AII r'ecipes yleld baby cakes but substitute 'in sizes are given for cooking as Iarge-' cakes where appropriateq-l-lming js only given for lit-tle cakes,as thls is a book aboutIittie cales.Baking tlmes may vary for iarger cakes.As a guide allow 45-60 mlnutesand start testing at intervals from 45 minutes until a skewer inserted comes outclcan.

' * A1lcakes were tested in a fan-forced oven.increase Lemperature by l0OC if using- tional oven.4 conven@ AI1rrleasurements for spoons or cups are for level.Ioosely packed amounts unlessotherwise Stated,@ AIIeggs are smail unless otherwise stated.u @ As these cakes are smalhthey can easlly become dry If overcooked.lt is advisableto test cakes cacefully towards the end of cooking time as even a few minutes fora smallcake can cause near ruin.

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chocolute Iumingkon Betby cukes -Expe ri ment with diff erent shctped Iumingtons just f r f n .4 egss 1 Preheat oven to I80OC Grease and f otl1' I2 - eup cusker sttguc In ivI alccR ke o r'nu 6 n tln S o ,' orl e 20c ml 2!;g pluin f loury sifted -pIing-rorm calte tin:1 tlylsp cocoo powder sif-ee'tl 2 Pu ( eggs and sugal Into 8. bowfartd wh Isk forz tblsp wuuer, melted about 5 rflirnu Lils untll mixtul' Ls IIght and flu Ty5 Vel-y gently fold slfted floul' and cocoa throughthe mlx-turae. quickly followed by the buttec ..--:4 Pour Into prepared tlras and bake for I O minutesuntll Ilttle cakes spr Ing bacl when pressed

muktas l 2cbocoiute coconut coutingl 5eg qutxlity durk citoeolute l Melt the t'hltlcolcte and har'tlned cocornu t oIll 0()g Kremelttxzcophu to etherIn J1 double bollel' Op' mlcrmvtlvit ft-p' 2I .(hurdened coconttt 0;1) r'flinutesStLr' untilsm00th.loog desiccuted coconut 2 Use a fork or skewer' to dIp each sponge Into lkquidthrotxas -chocolate and then roI IIn coqonut Leave to set ond wlre rack.

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liule chocolctte bleeding hecte'tqBreuk the heurts of these sweet things ctnd hot 1iquid chocolute escctpes.

zsng sutter l Preheat oven to I60*C Grease and gour' 12 Indiiclual250g quullt:y dcrk clwcoltxt:e calke or rrtufn tlnsbroken into eieces z Gentiy heat butter and chot-olate togethet' in a dotlble5/4 cup sugor . . - j .j jted Remove fromoile, ormlcl owave uotlJu% me .1. tsp vurlillo extruck the heat and stIr until srnooth.7 eggs 5 M Ix In Sugaq k/drl 111t1 fzgags (nd Sal untlI513300th Quicklypinch sult7 tlylsp pltzin fiour, siftect iqnd bFlef ' mIX IrJ QOU@- UnilIJLIS'E blended.4 Dllde batter In to prepared tlns fiIIing to i/4 full.Bakefor IO - I5 mlnutes untiledges are set but centcesare stlilvel'y wet and a IIttle sunken.

5 CoolLn t Ins for 5 rrllnutes before carefully removlngby I'urlnLng a Iknlfe around ocige of each cake.ServeImmocllsliel)/ SO thclt tbcll- heEtris bdeed W/CN CUimukes 1. Zserving suggestions

i * D ust with a m Ixture of q uu !1ty cococl powde rctrld ic in g s u ga r@ Pe 1'f ct se rved w ith clotte d o r wh ippeC Ce C1 m .

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enini cbocolGte fudge cukesGooey, fudgey ctnd completely de$ icious. -

l eup wctter 1 Preheat overa to f6OOC Grease floul'and lfne vtrih250g butter non-stlo 1 baltlng paper the base of I2 indlldua Icake2 Ntlg dctrk cbocolute . fja tjns or'one 20(Em Spl'lng-fot'm cake tin.)hrntl2 ctms cctster sugctr .

-- -2 Comblne water butt czr' chocolate ancisugartogcttherl R/2 cups self -rtzising f Iour ' 'In a saucepan. Stkl ovel' a low heat untLl sugal' has1z4 cup comocl powder ,.-.dlssolved.Coolto roorn temperature.e eggs, lightlye seueon1 tsp vuniiloextrxwt 5 Skh togetbec tloul' ancl cocoa,and genLly stlr' Intochocolate mlxture Ligh Iy whLskc 1ra beaterh tlggs '-ancl vanlla.P 'tO l'epared Cake tLns Bake for 70 25 -'4 Oti F IO Pmlnutes ol'unrll a skewer inserted comes out clean.Qclolbefol-e b'e?novlrtg fi-om tins. --'5 1ce wlth chocolate frostlng.rnukes l 2

clvocolute frostinglst)g butter 1 rvlell butter chocolate and golden syp'up togethep' -ul cup chopped durk chocolqae entiy in a doubie boiler or' Elcrowak/e for 2 minutes.or chocolttte melts gtlk. to blend Into a 1r300th past/ Set lslde to Cooll tblsp golden syrup but nc) Set.2 Ore cold. whlsk Logether' lnto a fluffy thlck frosting' and Iavlsh onto qakes.

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' little polhu dot cheeseccthes .The po1 Rct dot concept is Mctidcz Hetatte r's; the recl pe is ctn ctcluptution of hers.Slae' suys thctt 130th i ng gives her such pleusure cts th is cuke - it is cz true sensuul de Iight.2o;g sweet shorteyttse pctstry 1 iDh'heal oven to I50OC Gp'ease ( 2 Indlvidualcakel()tlg'clmpee!d qucaity dctr't . s oI' one 20cm spl'lnpfol'm calke tin5()@g creurn cheese ctk room of tlns.Pr'lk pastry aod chlrlkvell.Mel chocolte over(A gentle heat and set aslde to coora llttle.cup ccster sugurz tse vcnillu extruct 5 Creacn togetlaer' cl-ear. cheese anc! sugap. untllsm00thz Iurge eggs and fluffy Add vanilla and eggs and beat to combine.Rescrve 1/z1 of the mlxture.add meked clnocolate tothls and beat to comblnta tplen place into a piping bagfttecr.nth a large plaln nozzle.

4 Pour the bulk of the checsecake r'nlxture Into theprepap'ed tlns.Insert ppped dots of chocolate deeplyand evenly pnto each cake. I'hestc wII! Iook Ilke polkadots when the cakes are cut.5 Bakc for 25 mlnutes or untzl set but not dry6 Cool in tlos befoce cacefully removlngmukes 12

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Iiule mudeieu cGkes witb rtxspberry crusb syrup .Ruspberry crtlsh siks pretti Iy utop buby Mctdei ru ectkes e ither f reely clnd cusucllIydrctped or he1 d i n p Ictce by ct formctlpczper coIictr.z25g buuer 1 Preheat oven Lo I 60OC.Gl'ase arld ioul'f 2 Lndlvlduaf1 cttp icine sugur ( ake ot' mufn tlns or' one 20cn3 spnng-form cake tInfinely grotetl zest of l Iemon (y t k/jer butter' iclng Sugdr' Ierron Zest arldr'am (El:f. , ,2 ='eggs eggs.stlr kn siftecj dcy Ingrecllents and thell mll.z/4 cup cornflour .5 Spoorl Into preparaed tls and bake fol' I5 20l tse lmitin powderz minu eS o'' urtlIa skewer inserted comes out cleanz;? rue millz 4 Rernove from tl ns to cool. Secur'e non Gtlck paper'coliai's wlh stralng and sa !urate cakes kvlh raspbelryc push sylup

muke s l 2ruspberry crush syrupA berry solid crusin cooked into u syrup thut cczn ulso doub Ie as cz sctuce f orice-creum or ct million other creutions.I 1z'2 cupa sugur l Place sugaq water anfliemon Julce Ito a saucepan1Y4 cttp wuter and bring (o the bollstlrang untllsugaf' has dfssolved.juice of 3 Iemons pjkj'j. L1 3 mlnutes.I .501)g.rcspberries (fresb 2 Add l'aspberrles and Ilhtly ckush.BoIIfol- anotheror aomen) 2.3 minutes.Pour over cakes.

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grctpe nectctr buby cokesting the sweet stickiness of grclpe'iklice f orms honey- Iike nectar, wh ich isoncentru. simply stunning dribbled over Iittle cukes.

3z' cup custer sugur l Preheat oven to 160OC Grease and floul- I2 lndlldualfinety grtxted zest of 2 feruons cake or muffn tirls or one 20crn sprlng-form cake tIn. zasg butter a crearaa sugar zest and but-tec together. Beat In eggsa M*V'S and t13en mil. Gently stll' in Cour and r'alslns1z2 cue milk 3 Dllde between prepared Llns and bake for i 5 .. 20zl/4 cues sesf-rtzising f:lout' mlnutes oluntlla skeweh'Inserted comes out clean.sifiedlz2 cue rctisins COC)I.4 Pouc hot sp'up over cold cakes to serve.

rnokes 12grupe nectur syrupPerhctps thi s syrup of deep aolour und f ctvour Is nectur of the Gods !l 1z'2 cttps grctpe juice 1 Combine ingredtents Ir1 cl Saucepltn.Bn ng to thf2 bOIIjuiee of l Iernon and then SLmnner for I0 rnlnutes Untll thick and Syrupy.1 cup sugcr

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pussionfruit yoghuek syrue cukesRefresbingly ucidic and yet ctlmost perf med pussionf uit mtlst be one of the bestf Iavours in the world.

1 cue cunoju oii l Pl'ehea'oven Lo 1601C Grease anclfiouc I2 inlivldualllzz eups custer sugur calce oI nauflin tins or' one 20crrl sprlng-form Ctake tln.2 eggs 2 'vvhlsk oI1 and sugal together to comblne Whlsk lnz cup passionfguit yoghurt Iggs unt/m/-tu/'e is cl'eamy then stlr pl yoghul'tjuice o.nd 'inely grttted mest 'lelnon Ju Ice ard zest. Stir'In tl our untll just mlxedof 2 I emons through Try no: to over-mlx at thls stage oI the batterz cups self-reusin floue,siaetl v'lilbecome heavy and the r'sultlng cakes will be hardana bonlg.5 Spoon mlxltcre lnto prepared tlns and bake for' 20mloutes or' untlla skewer'Insel'ted cornes out clean

. 4 Remove to a raqk to cooland scp've drenched Inpasslonfrui syrup.jnukes 12

pctssioofruit syrup' The pulp is the essence of the fruit, btzt strctin out the seeds if you Iilxe.

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Iittle lemon meringue cukesIt hus to be sclid that b0th Katie our Iittle hund model und these wee cukes czret h e c t-tt s t o c re tt io n sl l/2 cups self-rtxiskng Tlour l Preheat oven to I750C Prepare i2 paper cases .3z4 cup custer sugor 2 place firask sIx Ingredlen t s into 84 bowland beat untlIz sng butter softened sr00th alnd creamy Spotln mlxture to 3/4 f 11cases3 eggsj liglltly beuten 'Bake for 20 lsnutes. Remove to a s'ack to cool.tblsp rni 1 Reduce oven temperature to I 20OCuice ctnd zest o: z Iemons 'Iemorl cttrd (below) 5 OCICP COId enough to handle cu t out a Iarge caviymerkngue (betow) frorn tl3e top of each cupcake and cllscard or eatE'11I f avly wlth lelnon curd.Spoon or' plpe smallmounds of t'flertrtgtle on top of temon ctjl'd Rake fol'IO m inuteq furtber to set mek'ingueIemon curd75g wuuer 1 Place butter-.sugap ,lerrlon Jbrlce alnd zest Into a double -lzz ctte sugur bolt'Stlr' over' heat untl Isugal'has dtssotved.'v'v/hlskjuice ond xest of 2 Iemons k vaj'nn rnlxture ln X bedten ejjjy and l'etur'n to double2 eggs, beuten bollr Cook over a Iow heat untilmixtur'e thickens tocoat the back of a spoonmeringue2 egg wbaes 1 kvhisk egg whltes untilstlff Add I tablespoorfulof1z'2 cup custer sugtlr t he sugar and whlsk untlIIncorporated V'hlsk Inr'emalnlng sugal' untilralxture Is glossy.

mukes l 2

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tousted coconut Gnd lwnuno friondsObviously uny kind of nut can be used in frictnds even eoconut. Coconut clnd bctnunascurcmelise sweetly i n tbe oven to reIeuse q uite ct diff erent tropicul f lcwour.lzz utsp iae desicctsted 1 Preheat oven to 2 900C Grease l0 indtvldua/cak?a clccocoota muffgn tfns1zz cup coconue threcas ..2 Place :0t#1 rhaeasuoas of coconut on an oven tl ay andwell eocpo.d toast in ovffn ror 5 cninutes tupact/ng clnce.untt)golden.l'Tsg buuec meited ', uoo/.z l/z cups icin: sugarl/2 elap pluin flot. il Zdce all irlgredierts eacept bananas lrnto a mlxsng6.egg whitos bov/. Stfr urltil Just comblned.1z2 tsp coconta exseoce 4 Spoon mlxture pnto prepaxqj tlns to Just over ) /2z-z Imr-n


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istocbio, dctte Gnd. chocolGke rneiingue cukeske ctnd hczs very eictborute results in 130thThis mixture is incredibl stress-f ree to mcttctste ctnd ctppectrunce.1 Preheat oven to k 60OC.Grease atnd dust v./1h caster: egg wbdtes' z.4 cup custer sugur sugar L 0 indlviduakcake ol- muffin tLns or'one 20cm

zzsg pistoei'io ntas, spl.ing-focm cake tln.rougf'ly chopped 2 whlsk egg wqlltes untllsoft peaks hoid their shape.zzsgaeztes, rougbly choeped ' F: lcl lndd sugar and beat untllIncorporated. ozasg quulity aurk ehocolctte' plstachios.dates and chocolate.roughly chopeed 5 Spoon Into prepal'ed tlns and bake ror 30 mlnutes.Cooifol- I5 minutes In tlns before removing.4 Serwe wirh fresh dates anclpistachLos.

. muues lovuriutions' * Use prunes, drleu figs or czpricots Insteuu ofzse dukes.

' * Substituke ulmonds wulnuts or pecczns :or. jygoj a j; jo z ujg .ln e I S' * SWQ 0 Wh s1:QlCh QCO E(XtQ! C)F UIR ii k ChO Colute YO 1'the dcrk Ch 02(7 EClte .

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bcm bini tieumisuLite rcz I Iy tran s Ictted to meun lp i k - me - up ' ,th e se I itt Ie bcz b 1 e w i I Ice rtcz i n Iy dot h e t ric k .2o(lg trif e sponge (qwctiluble l IIne I0 Indlvlualcalce tlns or cups wl th plastlc wrapf rom supermctrkeks) for. ease of p'emovalSllce sponge Into thln Iyers and3*egg yolks . j to fit cake moulds (a pastp'y cutter'tjL out cIrc eslz4 cue sugur .w'pxks werl.vtmillu pod 2 Splpt the vanlla pod and remove the seedsBeat eggaog moscctrpor:elz4 cue strong ospresso coeee FOIIS.sugar and vanill seeds together' In a bowloverzz4 cue cofTee-/iuvourea slmmenng water untilthlck and pale Remove fr'omIiqueut heat and beat un tlI(ool.Beat In mascarpone.I.G crushed Amtxrettibiscuits J ga er sponge dnzzlctd wlth coffee and Ilqueur intozong durk chocoluto grttted moulds akernately wlth mascarpor)e rnrx. Chlllwell.

4 Rennove carefull and serve topped w1th a spt-inkllngof crushed Amaret-t,blscclts and gk'atecl chocolte.multes ztl

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46127780-LittleCafeCakes-TheEnjoyWithNescafeGold