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A N N I V E R S A R I OMAY 23 - 27, 2016

A N T I P A S T Ochoice of one

CAPRESEBuffalo mozzarella, heirloom tomatoes,

macadamia nuts, basil pesto

ITALIANAChopped greeens, hearts of palm, egg,tomato, cucumber, onion, fontina, ceci

beans, dijon red wine vinaigrette

SALSICCIAHouse made sausage, caramelized onion, balsamic vinegar, gorgonzola

S E C O N D Ochoice of one

PETTO DI POLLOBoneless breast of chicken prepared alla

limone or alla marsala

WHITEFISH SICILIANOLake Superior whitefish, Panko, arugula,

tomato

BRASATOBraised short rib, soft polenta, natural jus,

green beans

GNOCCHI AL POMODOROHouse made potato dumplings, fresh

tomato sauce, basil

STROZZAPRETI NORCINAHand rolled pasta, house made sausage, tomato, cream, truffle

D O L C Echoice of one

PROFITTEROLESCustard filled creams puffs, chocolate

sauce

TIRAMISULadyfingers, mascarpone mousse, espresso,

cocoa

GELATO PARFAITCrema, caramel, sea salt, almonds, whipped cream

$34 CELEBRATORY MENU PLUS TAX & GRATUITY