THE STUDENT: CAMILA V. GOMEZ COURSE: 2° YEAR OF THE

POLYMODAL TEACHER: MIRIAM MORENO YEAR: 2012

PRACTICAL WORK OF ENGLISH

BUSECA

INGREDIENTS: TRIPES (mondongo) COLORED CHORIZO (chorizo colorado)

BACON SALT (panceta salada)

LITTLE CHEST PIG (pechito de cerdo)

BEANS (porotos)

CHICK PEAS (garbanzos)

TOMATO (tomate)

ONION (cebolla)

CARROT (zanahoria)

SWEET POTATO (batata)

PAPRIKA ( pimentón)

PREPARATIONS:

BUSECA

THE END