湯羹 SOUP

鮑魚、海味ABALONE & DRIED SEAFOOD

原個椰皇松茸燉遼參 Double-boiled whole coconut soup with matsutake mushroom and sea cucumber 400

高湯燉肘子花膠菜膽Double boiled fish maw soup with pork knuckle and cabbage 248

西湖牛肉羹Minced beef soup with egg white and Chinese parsley 148

蟹肉粟米羹Sweet corn soup with crabmeat 148

酸辣海鮮羹Seafood hot and sour soup 148

是日例湯 Daily soup 110

蠔皇原隻吉品南非乾鮑 (19頭) Braised whole 19 heads “Yoshihama” Southern Africa abalone with superior oyster sauce 850

蠔皇原隻吉品南非乾鮑 (27頭)Braised whole 27 heads “Yoshihama” Southern Africa abalone with superior oyster sauce 418

原隻二十五頭花膠扣鵝掌Stewed whole 25 heads fish maw with goose web 288

HK$每位 Per Person

每位 Per Person

滿福小碟 APPETIZERS椒鹽九肚魚Bombay duck fish flavored with five spices and chili 138

沙薑白雲豬手Marinated pig’s trotters in ginger sauce 118

冰鎮白靈菇Chilled marinated bai-ling mushroom 98

香菜麻油海蜇 Marinated jelly fish with celery 98

香麻貢菜 Marinated tribute vegetable in chili peppercorn sesame sauce 98

蒜香拍青瓜 Marinated cucumber in garlic 98

牛肝菌素鵝 Crisp bean curd skin rolled with bolete mushroom and vegetable 98

金絲脆腰果 Deep-fried cashew nut and shredded taro 98

七味脆豆腐 Deep-fried spicy bean curd 98

脆皮牛肋條配胡麻冰菜 Deep-fried crispy ox ribs with sesame iceplant salad 120

椒鹽法國鵪鶉腿配香麻貢菜 Deep-fried French quail legs with five spice chilli accompanied with marinated tribute vegetable in chilli peppercorn sesame sauce 110 乳豬併盤 任選三款Choose any three: 乳豬件、叉燒、燒鵝、豉油雞 Barbecued suckling pig, roasted goose, barbecued pork, soya chicken, or jelly fish 340

蜜汁叉燒 Barbecued Pork 150 288

例 Standard

HK$每碟 Per Plate

每位 Per Person

半例 Half Portion 例 Standard

風味金榜開邊龍蝦Deep-fried fresh lobster in chef’s signature sauce served with deep-fried bun 498 預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

至尊焗釀蟹蓋Baked crab shell stuffed with crab meat and onion 220 預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

翡翠燒汁煎元貝皇 Pan-fried king scallops with vegetable in gravy sauce 188

淮揚玉液浸煮原條東星斑Fillet of “Spotted garoupa” poached in homemade superior soup

游水海中蝦 Sea prawn 白灼、醉翁蝦、豉油皇煎、 蒜茸蒸開邊、薑蔥粉絲煲 Poached, drunken prawns, flavored with soya sauce, Halved and steamed with minced garlic or stewed with vermicelli and scallions

時價 Market Price

HK$每隻 Per Piece

海鮮 SEAFOOD

︼

︻

每位 Per Person

︻

︼

時價 Market Price

滿福精選Dynasty specialties

每位 Per Person

例 Standard

半隻 Half Bird

一隻 Whole Bird

脆皮炸子雞 Crisp chicken 295 590

台山焗釀豆腐Bean curd baked with minced pork and salted egg ‘Taishan’ style 70

燒汁蘆筍和牛粒 Sautéed Wagyu beef tenderloin with fresh asparagus 528

翡翠百合炒斑球 Sautéed garoupa fillet with fresh lily bulbs and vegetable 508

枝竹火腩炆斑頭腩 Braised garoupa head and brisket with bean curd stick and roasted pork brisket 508

麻婆豆腐龍蝦球 Braised lobster with bean curd in spicy sauce 498

蒜香胡椒中蝦煲 Stewed fresh shrimps in shell with pepper and garlic in clay pot 408

蒜子蔥度爆蝦球 Sautéed prawn with spring onion and garlic clove 378

乾蔥豆豉滑雞煲 Stir-fried chicken with black bean and shallot 308

花雕鹵燉牛肋條 Braised ox ribs with Huadiao wine served in clay pot 308

HK$

竹笙扒上素Braised bamboo fungus with assorted mushrooms 258

魚湯手打魚腐浸時蔬 Simmered seasonal vegetables with minced fish in fish broth 238

魚香茄子煲Braised eggplants with minced pork in chilli sauce 228

蠔皇鮮菇牛肉Sautéed beef sliced with fresh mushroom with oyster sauce 228

菠蘿咕嚕肉Sweet and sour pork with pineapple 228

蝦醬蒸五花腩 Steamed marinated sliced pork belly with preserved shrimp paste 228

順德煎排骨Spare rib in ‘Shunde’ style 228

榆耳黃耳紅燒豆腐Braised bean curd with assorted fungus 228

蠔皇柚皮唐生菜Braised pomelo peel with green lettuce in oyster sauce 228

瑤柱蛋白蟹肉炒飯 Fried rice with dried scallops, crabmeat and egg white 238

蠔皇蝦籽撈粗麵 Flat egg noodles flavored with oyster sauce garnished with dried shrimp roe 90

HK$例 Standard Portion

滿福精選Dynasty specialties

每位Per Person

精 美 甜 點Desserts

冰花燉官燕Double-boiled imperial bird’s nest soup with rock sugar 550預備時間最少二十分鐘或以上 Cooking preparation required 20 minutes

牛油果椰子雪糕Chilled avocado puree topped with coconut ice-cream 68

楊枝甘露Chilled mango sago cream and pomelo 68

蛋白杏仁茶Sweetened almond cream with egg white 58

紅豆沙湯圓Sweetened red bean cream with dumplings 58

香芒布甸Chilled mango pudding 58

迷你蛋撻仔Mini egg custard tart 58

香蜜蛋散Egg fritter glazed with honey sauce 58

炸麻圓Deep-fried sesame dumplings 58

蜂巢糕 Steamed honeycomb cake 58

HK$每碟Standard Portion

精 美 甜 點Desserts

HK$每位 Per Person