ISIRI692 1st. revision

Islamic Republic of Iran Institute of Standards and Industrial Research of Iran

692

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Meat, chicken, egg and fish-storage in cold stores - Code of practice

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31585-163 : 14155-6139 : : 0261-2806031-8 : 021-8879461-5 : 021- 8887080-8887103 : 4118082-1620 0261-2807045 : : 5407082-1620 Standard @ isiri.or.ir : 0572

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Institute Of Standards And Industrial Research Of Iran 31585-163 Karaj IRAN 0098 (261) 2806031-8 0098 (261) 2808114 Southern corner of Vanak square, Tehran 14155-6139 Tehran-IRAN 0098 21 8879461-5 0098 21 8887080, 8887103 Standard @ isiri.or.ir 2750 RLS

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.3-International institute of refrigeration (I.I.R) 1986, Meat chilling.4- I.I.R, 1990, Chilling and freezing of new fish products .5-I.I.R, 2000, Recommendations for chilled storage of perishable produce 6-I.I.R, 2006, fourth edition, Recommendations for the processing and .handling of frozen foods .7-I.I.R, 1985, New international dictionary of refrigeration

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: .1- Cold chain 2- Cold storage or chilling 3- frozen food storage 4- Cold shortening 5-Electrical stimulation

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ICS: 67.120 ICS: 67.020 22 :

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