1. Melt the butter in a pan over medium heat !dd the onions, and
fry untilsoft
2. "tir in the keema# cook until evenly browned
3. $ush all of the beef and onion out to the sides, leaving a
pool of butter inthe centre "tir the marmite into the butter, and
mi% until well blendedMi% with mince and onions
4. "tir in the paprika, and cubes &he mi%ture will start to
become sticky andbind together !dd the water and gravy mi% 't will
be sticky at (rst )uststir and bring to a simmer, and it is ready
to serve
