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م ي ح ر ل ا ن م ح ر ل ه ا ل ل م ا س ب م ي ح ر ل ا ن م ح ر ل ه ا ل ل م ا س بGENUS: CAMPYLOBACTER Prof. Khalifa Sifaw Ghenghesh

Lecture 20-Campylobacter and Helicobacter

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Page 1: Lecture 20-Campylobacter and Helicobacter

الرحيم الرحمن الله الرحيم بسم الرحمن الله بسم

GENUS: CAMPYLOBACTER

Prof. Khalifa Sifaw Ghenghesh

Page 2: Lecture 20-Campylobacter and Helicobacter

•Slender, Helically Curved Rods.

•Corkscrew-Darting Motility.•Oxidase: +ve •Microaerophilic >–Campy. jejuni–Campy. coli–Campy. lari (Campy. laridis)–Campy. Fetus

•Arcobacter >> A. butzleri

Page 3: Lecture 20-Campylobacter and Helicobacter

Campylobacter fetus Leifson flagella stain

Page 4: Lecture 20-Campylobacter and Helicobacter

Campylobacter jejuni

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Campylobacter jejuni

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Campylobacter jejunithin, comma-, S-, or gull-winged shaped forms

(48 h culture)

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VIRULENCE FACTORS

•Motility•Adherence• Invasion•Toxin Production–Cytotoxins:–Enterotoxins

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DISEASE

• in Animal:• in Man:

– Diarroeal Illness: – Guillain-Barre Syndrome (GBS):

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LABORATORY DIAGNOSIS

• Specimen:

• Culture:– Selective media >> Skirrow's >

• Incubation: – Temp.– microaerobic gas generation packs

• Identification:– Oxidase, Gram stain, Hippurate hydrolysis

Page 10: Lecture 20-Campylobacter and Helicobacter

Blood agar plate culture of Campylobacter fetus s. intestinalis

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TREATMENT

• Campylobacter enteritis– Self-limiting– Fluid and electrolyte replacement

• Erythromycin• Fluoroquinolones

– Ciprofloxacin

Page 12: Lecture 20-Campylobacter and Helicobacter

EPIDEMIOLOGY

• Incidence• Source of Transmission

– Poultry and Raw Meats– Other routes of Infection

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• Education:– Keep food that will be eaten raw, such as vegetables, from

becoming contaminated by raw animal-derived food products. – Thoroughly cook all food products from animals, especially

poultry, and avoid consuming unpasteurized milk, or other unpasteurized products.

– Cases should not prepare food for other individuals or attend child care until diarrhea has resolved.

– Educate case and household contacts on proper hand washing techniques.

– Always wash hands thoroughly with soap and water before eating or preparing food, after using the toilet, after changing diapers, and after touching pets or other animals (especially puppies and kittens with diarrhea).

– After changing diapers, wash your hands AND the child’s hands.

– In a childcare setting, dispose of stool and soiled diapers in a sanitary manner.

CONTROL

Page 14: Lecture 20-Campylobacter and Helicobacter

• Food Handlers:

– Food handlers should be excluded from work until diarrhea has resolved.

– While individual circumstances may vary, cases are generally not required to provide two negative stools to return to work.

– If a case has questionable hygienic practices or there are other concerns, a food handler should be excluded from work until two negative stool cultures have been obtained at least 24 hours apart.

– In an outbreak situation, negative cultures may be required to return to food handling.

CONTROL

Page 15: Lecture 20-Campylobacter and Helicobacter

Information on children with Campylobacter-associated diarrhoea in Tripoli.________________________________________________Pt. Age/ Stool with Vomiting Fever

dehyd- Sex mucus blood

ration---------------------------------------------------------------------------------1. 3/F -- + -- -- +2. 7/M -- -- + + --3. 8/F + -- -- -- --4. 9/F -- -- -- -- +5. 4/M + -- + -- --6. 14/M + -- -- + -----------------------------------------------------------------------------------

Page 16: Lecture 20-Campylobacter and Helicobacter

بسم الله الرحمن بسم الله الرحمن الرحيمالرحيم

GENUS: HELICOBACTER

Prof. Khalifa Sifaw Ghenghesh

Page 17: Lecture 20-Campylobacter and Helicobacter

•Spiral, curved/straight G-ve rods.

•Motile.•Microaerophilic / 37oC.•Oxidase +ve•> 15 species of Helicobater–H. pylori

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Helicobacter pyloriHelicobacter pylori3D morphology3D morphology

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Helicobacter pylori showing typical thin, comma- or S-shaped

forms (72 h culture).

Page 20: Lecture 20-Campylobacter and Helicobacter

1. H. pylori1. H. pylori

•Natural Habitat:- Human gastric mucosa.- Dental plaque.- Human faeces.

•Transmission:- Faecal-oral or Oral-oral route.- Flies ???

Page 21: Lecture 20-Campylobacter and Helicobacter

•Virulence Factors:–Urease, Phospholipase A, etc.

•Clinical Significance:–Duodenal Ulcer & Gastritis.–Gastric adenocarcinoma.

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LABORATORY DIAGNOSIS

1. Invasive Tests:– Specimen:Gastric mucosa.– Microscopy:– Culture: Selective media– Biopsy urease test:

2. Non-Invasive Tests:– Serology: Abs to HP – Urease breath test:

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TREATMENT

Page 25: Lecture 20-Campylobacter and Helicobacter

Twice-Daily PPI-Based Triple Therapies• Cure rate 90%: 2 weeks (? 10 days) in U.S., 1 week

outside U.S.• Omeprazole 20 mg bid or Lansoprazole 30 mg bid • Clarithromycin 500 mg bid • Amoxicillin 1 g bid or Metronidazole 500 mg bid

Twice-Daily RBC-Based Triple Therapy• Cure rate 90% in 2 weeks• Ranitidine bismuth citrate 400 mg bid • Clarithromycin 500 mg bid

• Amoxicillin 1 g bid (?metronidazole 500 mg bid)

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FDA-Approved (USA) Dual Therapies

• Cure rate 70% at 2 weeks

• Omeprazole 40 mg qd

• Clarithromycin 500 mg tid

• Cure rate 80% at 2 weeks

• Ranitidine bismuth citrate 400 mg bid

• Clarithromycin 500 mg tid

Page 27: Lecture 20-Campylobacter and Helicobacter

H. cinaedi H. fennelliae

• Natural Habitat:– Intestinal tract in rodents.– Human faeces & rectal cultures.

• Clinical significance:– Proctocolitis, Proctitis, Enteritis,

Bacteraemia.