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MOLE Bitter chocolate, almonds & spices PUCHERO Ox tongue, fermented sour cream, parsley AGUACHILE S callops, cucumber & radish MAIZ Newlyn Longline Cod pescadilla, Valentina S alsa XOCHIMILCO Hear t of palm custard, chayote, pumper nickel A LA TALLA Chargr illed sea-bass, guajillo & ancho MANGO CON CHILE BARBACOA Braised leg of lamb, mor ita adobo MOLE BLANCO Chargr illed quail, white almond PONCHE Guava, apple, piloncillo, bur nt orange PINATA Cor n husk mer ingue, Jersey cream, ber r ies A Taste of M exico £ 8 5.00 Wine Flight £55.00pp Wine Flight Prestige £80.00pp *If you have any allergy to any food products, please advise us prior to ordering

MOLE XOCHIMILCO A LA TALLA MANGO CON CHILE BARBACOA …

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Page 1: MOLE XOCHIMILCO A LA TALLA MANGO CON CHILE BARBACOA …

M O L EB i t t e r c h o c o l a t e , a l m o n d s & s p i c e s

P U C H E R OO x t o n g u e , f e r m e n t e d s o u r c r e a m , p a r s l e y

A G U A C H I L ES c a l l o p s , c u c u m b e r & r a d i s h

M A I ZN e w l y n L o n g l i n e C o d p e s c a d i l l a , V a l e n t i n a S a l s a

X O C H I M I L C OH e a r t o f p a l m c u s t a r d , c h a y o t e , p u m p e r n i c k e l

A L A T A L L AC h a r g r i l l e d s e a - b a s s , g u a j i l l o & a n c h o

M A N G O C O N C H I L E

B A R B A C O AB r a i s e d l e g o f l a m b , m o r i t a a d o b o

M O L E B L A N C OC h a r g r i l l e d q u a i l , w h i t e a l m o n d

P O N C H EG u a v a , a p p l e , p i l o n c i l l o , b u r n t o r a n g e

P I N A T AC o r n h u s k m e r i n g u e , J e r s e y c r e a m , b e r r i e s

A T a s t e o f M e x i c o £ 8 5 . 0 0

W i n e F l i g h t £ 5 5 . 0 0 p p

W i n e F l i g h t P r e s t i g e £ 8 0 . 0 0 p p

* I f y o u h a v e a n y a l l e r g y t o a n y f o o d p r o d u c t s ,

p l e a s e a d v i s e u s p r i o r t o o r d e r i n g

M O L EB i t t e r c h o c o l a t e , a l m o n d s & s p i c e s

P U C H E R OO x t o n g u e , f e r m e n t e d s o u r c r e a m , p a r s l e y

A G U A C H I L ES c a l l o p s , c u c u m b e r & r a d i s h

M A I ZN e w l y n L o n g l i n e C o d p e s c a d i l l a , V a l e n t i n a

S a l s a

X O C H I M I L C OH e a r t o f p a l m c u s t a r d , c h a y o t e , p u m p e r n i c k e l

A L A T A L L AC h a r g r i l l e d s e a - b a s s , g u a j i l l o & a n c h o

M A N G O C O N C H I L E

B A R B A C O AB r a i s e d l e g o f l a m b , m o r i t a a d o b o

M O L E B L A N C OC h a r g r i l l e d q u a i l , w h i t e a l m o n d

P O N C H EG u a v a , a p p l e , p i l o n c i l l o , b u r n t o r a n g e

P I N A T AC o r n h u s k m e r i n g u e , J e r s e y c r e a m , b e r r i e s

A T a s t e o f M e x i c o £ 7 5 . 0 0

W i n e F l i g h t £ 5 5 . 0 0 p p

W i n e F l i g h t P r e s t i g e £ 8 0 . 0 0 p p

* I f y o u h a v e a n y a l l e r g y t o a n y f o o d p r o d u c t s ,

p l e a s e a d v i s e u s p r i o r t o o r d e r i n g