NhungBiQuyetThanhCongTrongCuocSong (Sach Day Nau an)

7/28/2019 NhungBiQuyetThanhCongTrongCuocSong (Sach Day Nau an)

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SCH QU

NHNG B QUYT TRONGCUC SNG

Phm ngi khn kho

lm vic c theo s hiu bit

(Chm ngn 13: 16)


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MC LC

Th t cc mc S trang

1. B quyt nu n ngon 7

2. B quyt nu phngon 8

3. B quyt nu cc loi ch ngon 10

4. Cch nu xi: Xi gc, Xi v, Xi tam sc 17

5. Cch lm bnh m Sandwich 23

6. B quyt nu bn b Hu ngon 30

7. B quyt nu cho thm ngon 37

8. B quyt lm bnh Scla 38

9. B quyt lm bnh ngon 45

10. Mt vi mo hay 4511. B quyt chn v nu tht b ngon mm 46

12. B quyt nu sp ngon 47

13. B quyt lm bnh Scla tuyt ho 48

14. Cch thc lm bnh Pizza 50

15. Cng thc lm bnh Trung Thu 53

16. Cch thc lm bnh kem sinh nht 80

17. Cng thc lm bnh Ga-t v Chocolate 8318. Cch lm cc loi kem ph bnh sinh nht 84

19. Cch lm m Spageti ngon 88

20. B quyt kh mi tanh c 89

21. Cch kho c ngon v khi tanh 90

22. Mo hp c ngon 92

23. Lm ch c th no cho ngon 93

24. Ba cng thc lm ch la chay 97

25. Cch kho tht ngon 100

26. Cch nu b kho tuyt nht 104

27. B quyt nm gia vng lc 105

28. Tuyt chiu ch bin mn n 107

29. B quyt nng tht ngon 107

30. Cc mn n k nhau 108

31. B quyt dng sa ti 119

32. B quyt dng bia trong vic nu n 120


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33. B quyt ch bin hi sn ng cch 120

34. B quyt ty nha tri cy 121

35. Mo khi dng m phm 122

36. B quyt sng th 123

37. B quyt thnh cng ca cc doanh nhn 126

38. Kin thc thnh cng: Hiu r bn thn 127

39. B quyt lm giu 129

40. Cch lm giu nhanh 130

41. Cch lm giu ca ti 131

42. Gii m cch lm giu ca cc t ph 134

43. Mi con ng triu ph cho cc nh kinh doanh 141

44. tng kinh doanh t vn cho cc bn tr 144

45. Mi b quyt kinh doanh ca ngi Hoa 145

46. Cch lm giu n gin p dng cho mi ngi 148

47. Nm bc lm giu n gin 154

48. Lm giu ai ni l d 155

49. Lm giu khng kh ch cn quyt tm cao 159

50. B quyt thnh cng ca ph n 161

51. Mi lm li khuyn hc ting Anh 163

52. B quyt hc gii cc mn 16453. B quyt c ln da trng 166

54. Hai mi cch lm cho ln da xinh 167

55. B quyt tng chiu cao 169

56. B quyt lm gim cn 170

57. B quyt sinh con trai/gi theo phng php dn gian 173

58. B quyt lm h huyt p 174

59. Phng php thlm h huyt p sau 5 pht 17660. Thc n cho ngi b cao huyt p 176

61. X l nhanh khi b huyt p 180

62. B quyt lm sinh t gim huyt p 181

63. Cch gim ng trong dinh dng 183

64. Chn lm gim cholesterol trong mu 184

65. Mp ng v hai cch n gip sng th 185

66. Nhng bi thuc kinh nghim trong dn gian 187

67. Nhng mo vt cn bit 194


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68. N cng gia chnh (Cch thc lm cc mn n) 196

1. Gi cun 196

2. B cun 196

3. Nem nng 197

4. C hp 198

5. B cun mchi 199

6. B nng cch vch 199

7. B cun l lt 200

8. La-gu li b 201

9. B t l 202

10. Chm 202

11. Tht b kho 203

12. Tht b xo t -lt 204

13. Bn tu xo lng g 204

14. Bn riu 20515. Bn Kin Giang 206

16. Bn b Hu 206

17. Bn tht nng 207

18. Bn thang 208

19. Phb 209

20. C cm ln bt chin 210

21. Canh chua c bng lau 210

22. C thu kho 211

23. C rt xng 211

24. Ch c thng long 213

25. C chm chin gin st sa ti 214

26. Bong bng c nu cua 214

27. Cho c gi heo 215

28. C chng tng 216

29. Mm chng gng 216

30 Bng c da nhi gi sng 217

31. G nu u 21832. G nu sa 218

33. G nu ru bia 219

34. G nhi xi 220

35. G rt xng b l 221

36. G hp ci b xanh 222

37. G r-ti 223

38. G rau cu 223

39. G xo nm rm 224

40. G p trng 225


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41. C ri g 226

42. Canh g rn 227

43. Gi rau mung 227

44. Gi ng sen 228

45. Gi bao t 229

46. Gi c lc 230

47. Gi heo rt xng 231

48. Tht ng 232

49. Tht nc lng cun dm bng 232

50. X xu 233

51. Sn ram mn 234

52. Sn xo chua ngt 234

53. Tht gi cy 235

54. Sn heo nu gi ba ba 236

55. Kim tin k 23756. ngui c bit 237

57. Xc xch 238

58. Bao t gi voi 239

59. Ba-t gan 240

60. Nu bng b 241

61. Vt nu cam 241

62. Vt tim 242

63. Vt quay chao 243

64. Vt quay tiu 24465. Vt Qung ng 245

66. Vt quay T Xuyn 245

67. Vt lm dm phn 246

68. Vt chng vi nm rm 246

69. Tm kho tu 247

70. Bng ci xo tm cng 248

71. Tm chin cnh bm 248

72. Tm bao qun 249

73. Bnh canh cua gi heo 250

74. B pa 250

75. Bn mc 251

76. Bn c 252

77. Bnh canh ch c v bn c Nha Trang 253

78. Cnh c chin nc mm 253

79. C hi nng chua ngt 254

80. Bn vt so mng 254

81. Canh bn 25682. Cho tm 257


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83. Cm tht/ch/nem 258

84. Cm g 258

85. Cm hn 259

86. ch chin b 260

87. Sp ui b 260

88. Gi b bp thu 261

89. G nng t 262

90. Lu g Thi Lan 262

91. Lu hi sn 263

92. Lu ln 264

93. Lu mc 264

94. Lu bin Thi Lan 266

95. Ln cun l lt 266

96. Mc chin gin 267

97. Canh kh qua dn tht 26898. X mi 268

99. Sp t v 269

100. Sp cua 270

101. Sp nm rm 271

202. Mm lc chng 172

203. Cho c thu 272

204. Cch lm bnh cun 273


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B Quyt Nu n NgonC nhng cng vic bn u lm mi ngy nhng cha chc t hiu qu cao nu khng

nm c cc b quyt ca cng vic . Nu n l mt v d, nht l trong nhng dp l, Tt, ai

cng mun t tay mnh chun b mt ba cm ngon cho c nh hoc i khch. Xin mch bn

mt vi b quyt lm bp m c th bn cha bit.

1. Nu cho: Mun cho khng b tro ra ngoi ni khi si, cho vo cho mt t du n, mi v

cng thm ngon hn.

2. Nu cm: Nn un si nc trc khi cho go vo v trong nc my c cht lm cho hao

tn vitamin B1 trong go.

3. Luc m si: Khng nn nc si sng sc mi cho m vo v nh vy m chn khng u.

Nn cho m vo lc nc bt u ni bt ln tn, o qua vi ln, y vung cho ti khi si ri

thm t nc lnh, sau khi nc si li th nhc xung.

4. Xo tht, c: Nn dng du thc vt, v trong du c cht kh mi tanh, cn xo rau th nn

dng mheo, rau xo s thm, ngon v p mt hn.

5. Nm mui: Nu l cc loi c th nn nm mui sm hn mui thm vo, cn nu l rau

th nm trc khi nhc xung gic cc cht dinh dng v rau khng b nhn.

6. Nm x du: Nu nm sm mn xo s c v chua v lng ng trong x du b phn gii

khi gp nhit cao, nn nm x du trc khi nhc xung.

7. Nm bt ngt hp l: Sau khi mc n ra t hoc a (cn nng) th mi nm bt ngt,

nm sm s gy ra cht c hi cho sc kho. Khng nn cho trc tip bt ngt vo thc n m

nn ho tan vo mt t nc xo hoc nc canh ri mi trn chung vo.

8. Cch nm cc gia v: Theo nguyn tc loi no lu thm th nm trc. V d nh phi nm

mui v ng th ng nm trc ri mi ti mui, sau l gim, x du, nc mm, cui

cng l bt ngt. Cc gia v c mi hng c trng nh x du, nc mm thi gian nu cngngn cng tt.

9. Dng nc khi chin, xo: Khi xo tht, phi o nhanh tay v ch thm cht nc, tht s

mm v ngon hn. Cn khi chin c th pha nc vo du theo cch: un si 3 phn nc ri

mt phn du t t vo, chkhi du ni hon ton trn mt nc th b cn chin vo.

10. Cch chng, hp c: p mt qu trng v thoa u ln c, c s hp th cc cht trong

trng v thc n trnn ngon, b hn. (Theo Cm nang Tiu dng)


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B quyt nu phngon

- Cch nu nc dng ngon

Tuyt i khng nm nc mm + bt ngt vo niphs lm cho xp c v chua v en niphmt ngon. Khi no n th mc xp ra ring ci t, ai mun n nc mm th cho vo nmring. Sau mi chan xp nm xong ln trn mt tph trnh by xong. C ci trng lmcho nc lo ngt v cng dng ht ht cht en lm cho niphtrong.

Phb

Nguyn Liu:10 pounds xng ng b16 quartz (13 lt)nc2 pounds tht b nt thi mng n ph

2-3 pounds tht nm (flank)1/2 ming b bp khong 3 pounds2 pounds gn b1 pound sch b (0.454 kg)3 c hnh ty size ln1 c ci trng ln4-6 lt gng2 tri tho qu kh4 star anise (hoa hi)1/2 cup ht ng kh (hng)1 cy qukh cngn ty

ng phn, muiBnh phti hoc bnhphkh


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Rau thm: hng qu, ng gai, ng m, hnh lGi ti, tiu, t him, tng t

Cch Lm:1. Ra sch xng b. Bc ni nc 16 quartz nu si ln, b xng b vo nu cho si ln, ttbt, nc d, ra sch xng bng nc lnh, ly a moi ht tu v mtrong xng ra,ra tht sch li pha trong v ngoi, ring ra ci thau.

2. Bc ni nc lnh ln trn bp nu cho si ln, b xng vo cho ngp nc + gng + 1onion nng, khng y np, mla riu riu hm trong vng 6-8 ting hoc 12 ting cho chtngt ca xng thm vo nc.3. Sau khi hm xng xong, cho vo: Ht ng cho vo l nng 350 degree() c15-20 pht+ c ci xt thnh khc c2-3 phn + 2 tri tho qu kh + 4 star anises + qu, hm thm 15-20 pht. Tt bp. Vt ht ra trxng.4. Cho vo ni 1 mung canh mui + 1 cc ng phn bng ngn chn ci. Nhvt btthng xuyn.5. Hm tht: tht b bp + nm + gn ra sch bng nc lnh pha mui. Cho vo ni khc,nm cht mui + ng, hm 45-1 ting cho bp + nm mm ly ra x nc lnh, xt thtmng ring ra. Cn gn b th hm 3-4 ting cho n khi mm. Nhvt bt thng xuyn.

Khi gn mm ly ra x nc lnh, xt ming va n, xp ln da nm + b bp cho gn. Cnni nc xp th ly 1 ci khn sch ra sch hoc ming vi mng ra sch, lc ly nc xpv trong cho vo ni xp ph.6. Thi tht b nt tht mng. Cn sch th la tong tht l mng mi ngon, trng svi 1chn dm + nc si, ly ra x nc lnh, xt ming va n, xp ln chung vi step 5.7. Ra sch rau sng qua mt bn. Hnh l xt nh + t him xt nh, hnh ty xt si.8. Trnh by:n ti u th luc phti . Nu ni nc si chn sbnhph vo t, xpht cc th tht mi th mt t ln trn, chan nc lo ln, cho vo rau sng. Dng nng.

Thuviengiadinh.com (Theo a im du lch)

Hi: Lm sao nu phngon?

B sung mt s :

nc dng(lo) c ngt c th dng ( chn loi r tin)

1. Tm kh nh- nc rt ngt

2. Mc kh hoc ru mc nh

3. Con s sng ( mt loi hi sn)

c mi thm,ngi ta dng tiu hi, khng dng i hi (anis)

Rt quan trong, tng hp dn l v ht tiu

Phb chn mi l ng hiu. Ming tht ngon : Dng n u, thi n .Thi sn b kh,

gim hp dn.

Khi n phti: cn c gng thi ch , t nhiu ty khu v

Cui ng c hnh ta c trng rt ngt. C xa x ( Vn VN)mi thy v ngt ca hnh trng

tuyt vi n u khi n cng vi bt phnng

min Nam, ngi ta thch n phvi nhiu loi rau, c bit l : Rau hng Qu ( khng phi

hng ch), mi tu ( ng gai ), gi xanh. Cc loi ny nguyn cy( ng nhin c ra-


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sch-bn cno khng bit) ty khch la nht. Gi c th trn hay khng ty khu v

khch, Ngoi ra cn dng tng en, tng - ch phm ca u nnh( u tng). Rt tic

trong Nam khng c rau thm . mt loi rt c trng ca rau LNG- HANI), Bt phm gia

v thiu rau thm, gi tr bt i mt phn, Nhiu ngi Hani sng trong Nam nh chp nhn

dng loi rau thay th l rau hng nhi, hng cay ( hng cy) nhng cng khng to c mi

thm ng . Hnh ty dng khng thch hp- nhng cng ty khu v-, Chanh cn to v

chua, khng c chanh dng dm go thay th. Vi ch thay th bng qut ( tc, hnh ), ti cho

rng n ph ht v phnn quyt khng ng ti

(Cc) ngun

Bn thn

B quyt nu cc loi ch ngonCh Nha am

Nha am nu cng c sen, nhn nhc... l mn ch thanh mt v b dng.

Nguyn liu

- 200g nha am, 100g c sen, 50g bo bo, 50g to , 50g ph tai, 100g ht sen, 300g ng

Cch lm

- Nha am gt v, thi ht lu, ngm nc mui, vt ro.

- Ngm mm bo bo, ph tai.

- Thi si ph tai. Gt v c sen, thi ht lu.

- Cho c sen, ht sen, bo bo vo ni nc, nu mm.

- Tip tc cho ng vo nu tan, ri cho nhn nhc, to , ph tai, cui cng cho nha amvo.

- Khi n, mc ch ra bt, cho vo t gi lnh hoc dng km vi rt mt v ngon tuyt cmo lun ; Ai mun n th th lm nha


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Ch Thng

Nguyn Liu:

1. 200gr u xanh c sch v, vo i sch, ngm nc nng qua 2 giri cho vo xng hp chncho ri ht.

2. 200gr u phng kh, ngm nc nng qua m, i v, nu u cho n khi mm.

3. 20gr nm mo, ngm nc nmm, ct b gc r, xt nm thnh si nh.

4. 100gr bt khoai ming di, bt bng vin.ngm ring trong nc lnh chng 1 gi, vt ra ro.

5. 15 tri to tu kh ngm nc nng cho nmm, ct hai, b ht.

6. 500gr da no, cho vo lt nc si, vt ly nc ct; cho thm khong 1,5 lt nc nngna vt ly nc do.

7. Nu nc da do vi chng 5 - 7 l da ra sch. Khi nc si, cho bt bng, bt khoai vonu nh la cho nmm, ri cho vo tip khong 350 n 450gr ng (ty mun ngt tnhiu), ng tan, vt b l da ri cho u xanh, u phng, nm mo vo khi nc si li lnna cho nc ct da, to tu.vo khuy u, nm vo khong non mung c ph mui cho chm l tt bp.

8. Ty thch n ch nng m hoc mc ra tng chn v p lnh trc khi n; nu mun n kmnc bo th nn tng lng ng cho ch ngt m hn.

Ch Ht Sen

Nguyn liu: 200g ht sen ti, 100g ng ct trng, 1 lt nc, 1ng va-ni.

Thc hin:

1. un si 1 lt nc, cho ht sen vo nu n khi chn ti.

2. Cho ng vo nu tan. Tip tc un khong 10 pht ht sen chn u v ngm ng.

Cho va-ni vo, khuy u. Nu dng nng th thm t nc ch c v ngt thanh, cn nudng lnh, bn nn nu hi ngt khi thm vo, ch s ngon ming.

Mch bn: Mua loi ht sen ti tch v, b nhu xanh v c mu trng, ro, khng ngvng.

Ch Bnh Tri

Nguyn liu:

20g bt nng, 300g bt np xay mn, 250g u xanh, 300g ng ct, 1 tha c ph nc hoa

bi hoc 1 ng va-ni, 1 t vng rang vng.


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Thc hin:

1. u xanh ngm nc cho mm ri em hp chn. Dng tha tn nhuyn, vo thnh tng vintrn, ng knh 1,5cm.

2. Nu si 1 bt nc trong ni, cho 50g ng vo khuy tan. Tt bp ngui bt ri t tcho bt np vo, tip tc khuy cho ti khi c c mt hn hp mn. Chia bt thnh tng phn

bng vi phn nhn.

Cn bt thnh ming trn nh, cho nhn nhn u xanh vo gia, vo trn li. Th vin bnh voni nc si, luc chn.

3. un si 1 lt nc, cho lng ng cn li vo nu tan, cho bt nng ho tan vi t nc vokhuy u tay nc ng snh li. Tt bp, thm nc hoa bi hay va-ni vo.

4. Cho bnh tri vo bt, mc nc ng vo, rc t vng rang vng ln.

Mch bn: Sau khi luc vin tri nc, hy th ngay vo nc lnh, sau vt ra bnh

khng b chy nho, mt p.

Ch bp

Vt Liu

- 10 tri bp non- 350g da kh- 1/2 chn np- 2 mung sp bt m- 1 cht mui- 400g ng ct- 1 gi vani (bt thm)- 10 cng l da ra sch, ct ngn.

Cch Thc

Chun b:- Da kh: Vt ly 1/2 chn nc ct v 1 chn nc do.- Thng nc ct da: Cho nc do da vo xoong, bc ln bp nu si, cho cht mui v 50gng vo, nm hi ngt cho l da vo.

- Bp non: Lt v, bo mng, bo gn ti ci.Ch bin:Np vo sch, cho vo nu hi nh, cho bp bo mng v l da vo, nm cht mui, khi npnh v bp chn cho ng vo, nm ngt l c (nu ng lng qu) la yu. Gn nhcxung, cho nc ct da vo, nhc xung cho vani.

Khi dng, mc ch ra chn, ch nc ct da ln cho ch c bo ngon.

* C th nu np v bp ring cho chn, sau trn chung vo nu cng c.


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Ch khoai mn cao

Vt Liu- 1kg khoai mn cao (la th bt)- 700g ng ct trng- 2/3 chn np, 1 gi vani- 50g m rang chn, p dp

- 1 cht mui- 350g da kh mi sn- 10 cng l da ra sch, ct khc- 2 mung sp bt m.Cch ThcChun b:- Khoai mn cao: Ra sch, hp chn, xt ra tng ming va n.- Da kh: Vt 2/3 chn nc ct v 2 chn nc do.- Nu nc ct da: Cho nc do da vo xoong, bc ln bp nu si, cho cht mui v 50gng vo, nm hi ngt cho l da vo.

Ch bin:- Np vo sch cho vo xoong, ch nc l vo nu cho n(sn st) np gn nh cho khoai v lda vo nu chung. Khi khoai mm cho ng vo liu va ngt, ng lng qu l c,nm cht mui, ch nc ct da vo, trn u nhc xung.

Khi dng, mc ra chn, vt l da ra b, ri thm nc ct da, ri m ln.

Ch Thi

L loi ch c mu sc xanh ca sng sa , vng ca mt, trng ca da non v nhn, caht lu trong thy ngon ngon v p mt.

Nguyn liu:

- 1 lon sng sa.

- 1 l da non.

- 3 tch sa ti.

- 1 lon mt ngh.- 1 lon tri nhn hp.

Thc hin:

- Sng sa (thch mu xanh), ra, ly nc lun, ct ming cho vo t.

- Mt thi di di (b nc).

- Nhn mhp ra vo ly nc lun.


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- Da non vo lun, (b nc).

- Ly mung khuy nh ln.

- Sau 3 tch sa ti vo, cho vo n.

Ch vng (m) en

Nguyn liu:(Ty mi ngi n nhiu hay t m ng ng ra nh)- 100gr vng en- 30gr bt sn- 300ml nc lc- 50gr ng trng- nc hoa bi (nu c)Cch lm:- Vng en rang ln cho thm, sau cho vo my xay sinh t xay nh- Cho nc vo xoong nh, un si cho ng vo cho tan ri cho vng vo un si 3'

- Ha tan bt sn vi 1 cht nc lc ri t t vo ni, khuy u tay,- Cho nc hoa bi vo un nh la 3', va un va khuy nh, khng n s b chy y.- Mc ra bt n nngGhi ch:Mn ny rt nhiu tinh du, tt cho tiu ha, b thn. c bit tt cho ngi n chay v b mmang thai sp sinh.

Ch Bi

Vt liu:- Bi ti lt v- Bt m tinh hay cn gi l bt nng- u xanh c- ng- Mui- Nc hoa bi- Nc ct daCch lm:- V bi gt b v xanh bn ngoi, xt thnh si (nh cng bt khoai), cho mui vo trn u,xong bp ra x vi nc tht nhiu ln cho ht cht mn v cng ht cht the ca v bi xongvt cho tht kh.

- Cho bt nng vo mt ci t ln, t t cho tng si v bi vo ln kh cho u (V bi sc bao bc bng mt lp bt nng kh).- Cho mt ni nc ln nu cho tht si th v bi vo luc (nhth vo ni t tng pvo mt ln th sem ht vo thng rc ), khi thy tng si v bi ni ln ni ncang si th vt ra cho vo mt thau nc lnh ln ngm.- u xanh ngm vi gicho n, em hp chn... Nu mt ni nc ng (tu theo mi ngithch n ngt cno m nu) cho u xanh v v bi chn vo. Ch phi hi snh/c thmi ngon. Khi n mc ra chn or ly v cho thm nc ct da thng ko ln trnCch thng nc da:Da non cho vo ni nu cho si. Ly mt chn nc lnh pha vi 1 mung cafe bt nng quyu, t t cho vo ni nc da ang si khi thy nc da hi c th ngng .. cho tng,

mui cho va n tt la


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Ch ng sc

Nguyn liu:

50g mt chm rut, 100g bch qu, 1 tai nm tuyt, 3 tai mc nh, 50g mt to tu, 200g ng,1 ng va-ni hoc nc hoa bi, 100g bt go, 20g bt nng, 450ml nc lc, l da.

Thc hin:

p b v bch qu, ly ht nu chn; ngm mm nm tuyt, ct b chn; ngm mm mc nh,luc chn, thi nh; gi l da, ly nc, trn bt nng, bt go vi 250ml nc, nhi u.

Chia b 2 phn, mt phn trn vi nc l da, phn cn li nguyn. Ln lt cho bt lnbp khuy u n khi chn c. n bt cn m qua r, bn di chu nc lnh, si bt vonc s sn thnh bnh lt, thay nc vi ln cho trong. Cho ng, 200ml nc, mt to tu,va ni hoc nc hoa bi vo ni, nu va snh

Thng thc:

Cch nu ch bi

Nguyn Liu:

- 1 ci v ca 1 tri bi nh

- 100 gram u phng rang ( lbs )

- 1 lbs ng

- 1 lbs da kh- 11 oz bt nng

- lbs mui

- 11 oz u xanh c

- 1 Tsp nc hoa bi ( du bi )

Cch Lm (Chun b)

- V Bi: gt mng b phn v xanh, ly phn trng xt lt mng 3 mm di 2 cm . V bi

+ 100 gr mui + cht nc lnh, dng 2 tay nhi bp nhiu ln cho ra ht cht ng ri x bng

nc lnh.

- V bi bp li vi 1 tsp phn chua ( khong 2 ln ) sau li x bng nc lnh th v bi

s trng.

- V bi ngm vi Tsp vi trng ( loi vi n tru mua chVit Nam) v 2 cup nc lnh


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, khong 1 ngy th v bi s trnn gin, li x bng nc lnh nhiu ln sch bt mi

vi. Sau cho v bi vo ni luc chn (10 pht ) cn nh th v bi khng t l c, ri

x nc lnh v vt tht ro nc.

- V bi + 200 gram ng + xu xiu nc lnh trn tht u, em phi nng 1 ngy hoc tri

ra ming li em nng nhit thp trong oven ( ca mh) 180F -> 200 F khong 4

-. 5 ting chu kh o v bi n mau kh . Vy v bi s trnn gin v ngt . Sau

ry (rt) bt nng u ln v bi , sao cho bt nng o mt lp ngoi v bi .

- u xanh ngm nc cho mm ra, ri em i nu va chn ti, cht nc cho tht ro .

- u phng rang gi nh

- Nc ct da (c th xi loi lon cho tin nu khng th lm theo cch sau)

----Da no vt ly 1 chn nc ct v khong 2 t nc do. Cho nc do vo ni + 4 TSP

ng + 1 tsp mui + 3 TSP y bt nng khuy cho tan bt , ri bt ln bp va nu va

khuy, khi hi st li th cho nc ct da vo, tip tc quy khong 30 giy th tt bp, nhc

xung ngui.

Thc Hin:

- Cho khong 6 cup nc lnh ( 1 lt ) + 400 gram ng + tsp mui nu si v khuy chotan ng . Khi ng si th cho v bi o bt nng vo , chu kh o lin tc v bi

khng dnh li vi nhau . Bt nng cn li ho vi cht nc cho t t vo ni ch khi thy hi

st li th ngng v cho u xanh vo. o u ni ch ri nhc xung, cho nc hoa bi vo

trn u.

*Trnh By

- Mc ch ra chn, lnh trong t lnh, khi dng th ch nc da ln mt v rc tu phngrang

Cch thc nu ch u ngon

C ai bit cch nu ch ngon ch cho ti vi?

Cu tr li hay nht - Do ngi c bnh chn

Ch u ht sen


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Nguyn liu

- 100g ht sen ti

- 100g u

- 200g ng

- 1 ng va ni

Cch ch bin

- u ngm khong 1 gi. Ht sen ra sch

- Cho u vo ni nu vi 2 lt nc cho mm. Tip tc cho ht sen vo nu chung khong

20 pht na

- Cho ng vo ni ch, nu si, la nh khong 10 pht cho ht sen v u thm

ng, cho va ni vo, khuy u.

- Nhc xung, mc ch ra chn, dn dng nng hay lnh u ngon.

Ch : Nn luc sv b nc u ca u, v hu ht cc loi u u c cht c, luc ss

chng lm gim cht c i.

Cch lm 3 mn xi : Xi gc, Xi v, Xi tam sc (xi tam ht)

Xi tam sc (xi tam ht)

Nguyn liu: 450g go np, 50g u en, 50g u xanh c v, 50g lc, mui.

Thc hin: Go np vo sch, ngm nc 2 gi, vt ra r, ro, chia lm ba phn bng nhau.

u en ngm nc 2 gi, cho vo ni vi 1/4 tha cafe mui.

Nu cho u en chn mm, trn vi 1 phn np, sau cho vo ni, ch nc xm xp mt,


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nu chn nh nu cm. (Lu : Vn la nh ht np mm m khng b kht).

Lc ngm nc 2 gi, cho vo ni vi 1/4 tha cafe mui, nu n khi chn mm. Trn lc vi 1

phn np, nu chn nh nu vi u en.

u xanh ra xanh, trn vi 1/4 tha cafe mui v 1 phn np. Cch nu xi u xanh ging nh

nu xi u en hay xi lc.

Thng thc: Cho xi vo khun trn to hnh, n km vi mui vng.

Xi v cch 1

Nguyn liu: 400g go np ngng, 150g u xanh c v, 30g ng ct, du n, mui, 1 b l

da.

Thc hin: Np vo sch, ngm nc 2 gi, vt ra r, ro. u xanh ngm nc 30 pht, vt

ra, ro, xc vi 1/2 tha cafe mui, hp chn, gi mn. Chia u xanh lm 2 phn. Mt phntrn vi np, 10ml du n v 1/2 tha cafe mui. Phn cn li ring.

Chun b mt xng nc si, cho l da vo, cho phn np trn u xanh vo hp chn.

xi ra mt ci mm, nh ti, ngui.

Trn tip phn u xanh cn li vo xi, hp thm khong 5 pht ri rc ng ln mt xi,

nhc xung, trn u.

Thng thc: Mc ra a, n km vi ch la.


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Xi v cch 2 (c hnh nh km)

Mi ln nu mn xi ny li nhnhng k ngh h min Ty. Ch cn ra u ng thi

th cman no l xi, v mnh thch nht xi v.

Nguyn liu:

500g go np ci

250g u xanh c v, ngm mm

Cht mui, ng, nc ct da (ty khu v)

Cch lm:

u xanh ngm qua m, nu chn vi cht mui

Dng chy gi nhuyn


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Ri nm li thnh tng nm qua mt bn

Go np vo sch, ngm qua m, ro nc

Bc khong 1/5 s go b vo gia mt chic khn sch


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Lau nh nhng cho kh ht nc

Lau cho ht ch go, ri vo mt ci da ln. Bo u xanh nm ln go lau ro nc

V cho u bm u xung quanh ht go, dng khong 3/4 lng u


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go vo ch hp xi khong 20 pht l xi chn, ra da ln

(nhmvung dc nc ng xi khng b nho.

Nu mun thm nc ct da v ng th cho vo lc xi hp c 15 pht)

Nhanh tay dng a xi u xi vi lng u xanh bo cn li cho xi tht ti

V y l thnh phm xi ri tng ht, ngui n vn do


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Xi gc

Nguyn liu: 400g go np, 1 qu gc chn , 50g ng ct, 10ml du n, 1 tha cafe mui, 1

tha cafe ru trng.

Thc hin: Go np vo sch, ngm nc 2 gi, vt ra r, ro. Gc xi, no ly phn tht

gc, cho vo t. Cho ru trng, mui vo t gc, bp nhuyn tht gc thnh hn hp sn st,

trn vo np.

Cho np vo xng hp chn. Trn u xi vi ng v du n.

Thng thc: Mc xi ra a hoc c th cho vo khun to hnh theo thch, dng nng hay

ngui u c.Theo Vo Bp

Sandwich - bnh m sandwich

MONDAY, 11. MAY 2009, 17:46:28

BNH M


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Nguyn liu :

_ 500g bt m s 11/bt bnh m/bt m dai/bread flour (+50g bt o)

_ 200ml nc

_ 50ml sa ti

_ 12g men nu/men kh/instant dry yeast

_ 30g ng ct

_ 50g blt

_ 1/2 mung cafe ph gia bnh m (nu c)

_ 10g mui

Cch lm :

_ Bt m + mui + ng + ph gia + bxt cc + men + sa trn u

_ Cho nc vo t t nhi u (dng bt o nu cn)

_ Sau khi nho bt mn dai khng dnh tay th ln I nhit phng 15'

_ Sau ly ra cn 1 khi 400g chia thnh 3 khi bt nh ri xp vo khun c qut 1 lp b

di 2 tc (trong hnh l khun di 2t5 v tmua ln nu dng ng khun 2t th bnh s ncao

p hn ), c xt nc v ln II 2 ting, dy np v ni kn gi.


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_ Bt sau khi ln II s ngp i th ny, xt nc vo l v mang nng 200 C khong

20-30' l c.

*** Nu y np nng th bnh nbng mt, cn mnp nng th bnh phng tro khi

khun.

_ Bnh m sandwich c nn bt mm v dai hn cc loi bnh m khc, v th lu hn trong

khong 4-5 ngy

LM SANDWICH TBNH M

Nguyn Liu: Bnh m Italy: 1-3 ci, Xt mayonnaise hoc b: 2 tha canh to, Tht hun khi:12 lt, C chua thi lt: 200 g, Rau dip l di: 8 l, Mui tiu va .


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Cch lm:

1. Ct bnh m thnh lt dy ri rch gia ming v pht xt mayonnaise hoc bvo mt trongca bnh.

2. Nhi vo trong mi ming bnh l rau dip, tht hun khi v c chua.

3. Nm mui, tiu va n.

4. Xp bnh m vo a v n vi rau x lch trn.

BT CI v BNH M SANDWICH

SUNDAY, 12. JULY 2009, 15:45:44

BANH MI

M tui hay k chuyn ngy xa, nm 40-43, lc m tui ch 7-10 tui theo ng b ngoi lp

nghip Bc Liu. Lc khng chin, c nh i tn c. Ch tn ci din mt nh lm bn

v bnh tm. M tui v bc tui, cn nh, quy ph, nhng ph bng cch qua nh ngi ta ph

p bn. M tui k mun lm bn phi khuy bt ci ri trn chung vi bt th bn mi dai, mi

do. M tui cn k bt ci ny p dng cho rt nhiu loi bnh, nht l cc loi bnh cn nhi

bt, nhng loi bt ny khi nu/hp ra khng b "nn", ngha l khng b ch sng ch chn

ch sng.

Hm ri tui c trong blog ca B Florence - Do what I like, mi ln th ch bao gitui ch

v bnh m, v tnh sao ba li thy bnh m 65oC, l hen, bn c th. Cng thc ghi cn

100g Tang Zhong, t m qu, tui bn click vo ng link xem Tang Zhong l ci g. c

xong, ha, l bt ci m m tui hay k chuyn y m.

B y ni, gluten trong bt khi nu ln cng nc n nhit ny l ti hp thu lng nc

nhiu nht, s c tc dng lm cho bnh c nhiu nc nn m hn v bng xp hn. Tui bn


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th nghim lin.

BT CI:

- 250g nc

- 50g bt m (bread flour)

a. Cn nc v bt vo mt ni nh, ha cho bt tan ht vo nc, ri bc ln bp la va.

b. Khuy u tay bt ng lng xung y. n khi ht bong bng trn mt nc, bt bt

u st li. Khi no khuy mung m thy trn mt bt li vt khuy l bt ci t.

c. Nhc ra vo mt ci t, ly giy nilon bao thc n bao li vi mt nilon dnh vo mt bt,

mt bt khng bng mng. Lng bt ci lc ny cn khong 270-275g.

d. ngui n nhit phng l dng c. Nu cn d th cho vo t lnh (nilon vn dnh

mt), dng trong 2-3 ngy. Nu thy bt i mu th, a l hp, cho vo thng rc

BNH M SANDWICH

Nguyn liu:- 250g bt bnh m (bread flour)

- 1 tbsp bt sa gy (tui dng bt sa cng thc ca con)

- 80g bt ci

- 105ml nc m

- 4g mui

- 25g ng

- 5g dry yeast- 25g b


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* Hp bnh sandwich nh tui ln, nn tui lm gp ri cng thc ny.

Cch lm:

1. Cho tt c vo my lm bnh m v bm ch dough. Khng bit nhi bng tay c khng

v bt rt nho v dnh.

2. Khi my xong ch dough (nhi v ln 1), m bt cho xp kh, em ra trn mt bn

ri bt o, bt ngh 15 pht.

3. Chia bt lm 2 phn, cn di ra hnh ch nht, cun li ging bnh cun, ri t vo hp bnh

sandwich.

4. bt nn khong 3/4 ci hp th y np li, l lm nng 180oC, nng trong vng 30-

40 pht.

Bnh ra RT xp, mm, m. M tui thch lm, v b gi ri, rng cu c chc cng n

bnh m gin nh hi xa. M tui n rt nhiu, lm tui vui gh.

CCH LM BNH M.AI BIT CH TNG TN DM?

MNH THCH N BNH M VN .VA NH ,GIN ,THM,KO HI BT,GING BM

PHP .MNH LM KHONG 1 KG BT VY CHO MNH LIU LNG 1 KY BT

NHE.V NNG CA L NH VVV...THANKS A LOT

Nguyn Liu:

12-14 ming bnh m Sandwich.

* Bt tm225g tm sng, loi tm va, bc v v ly nhng ng m en bng tm.


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2 c h c kch thc khong bng tri ho.1 tp ti bm nh.1lng trng trng, nh squa.1 mung c ph t xang nh Chil, b ht v ct nh1 mung c ph c chanh ct nh.1 mung c ph nc xt c.1/2 mung c ph nc chanh.

2 mung canh ht m.Du n chin.

Cch Lm:

Dng mt ci my ct c hnh ngi sao, b ngang khong 6,26cm, ct mt ngi sao t miming bnh m, gi nhng phn ct ra lm vic khc.Trn cc nguyn liu bt tm trong mt dng c ch bin thc n, ch bin cho n lc tan u. qua mt ci chn, quy rau mi v c chanh.Tri bt tm dy khong 0,6cm ln mt mt ca mi ming bnh m hnh ngi sao. Rc ht mv n nh ln hn hp tm.

* Cch nu :Trong 1 ci cho , lm nng du chin khong 177 C. Chin nhng ngi sao bnh m, miln vi ci , v mt c tm chin khong 1 pht cho n rm vng. Trsang mt kia v chinkhong 30 giy. Rt kh du bng khn giy

B quyt nu bn b ngon

Nu nh ch t ngi, ch cn mua mt ci chn gi, mt t tht b (c th dng bp b hay gn),xng hm cho ngt nc.

Trc ht hm xng v gi, tht cho chn, vt gi v tht ra, trong qu trnh hm nhvt btcho nc dng c trong.

S cy p dp buc thnh b b vo nc lo, dng ruc hu nm (lu ruc Hu bn phipha bng nc lnh, lc b cn, cho vo ni khi nc m ch khng si). Bn dng cc nmbn b c bn cc tim tp ha tn nhuyn b vo ni, ty theo lng nc dng m gia gims lng vin nm, nm thm mui , t ng v bt ngt. Bn c ni bn rt ngon.

Bn c th b thm thm vo cho ngt nc, mt t mu iu.Bn b n nng km rau thm v cho vo mt t sat, vi lt t xt. Chc bn thnh cng.

( V Nam An)

Kinh nghim nu bn b Hu

Nguyn liu: B bp hoc b nm, gi heo, huyt b, s, hnh, ruc, rau sng (rau mung ch,bp chui, ga, x lch).

Thc hin:

- Tht b, gi heo cho vo ni hm la va, nu c ni p sut b vo hm va si tt bp. trn bp 15-20 pht mnp. Vt phn vng ng li trn phn nc hm.


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- Tht b vt ra xt lt dy khong 5 lt, p gia v gm nc mm ngon, hnh, bt nm trongvng 15-20 pht cho thm.

- Phi du b hnh ti cho thm, du si cho mt cht t bt mu, b tht vo o u cho thm.p s dp ct li cho gn b vo ni nc hm tht. Ruc ha nc lnh lng ly phn nctrong cho vo ni nc dng, b gi, tht tao thm cho si nm mt t ng phn, ncmm ngon, bt nm... nm va ming. Kh du bt mu thm mt t bt iul n trn mt. n

km vi bn v rau sng (rau mung ch phi c trng qua nc si). Chc bn thch hinthnh cng mn bn b Hua thch ca mnh!

( L Th Thy Trm)

Cch nu bn b ngon

Nu nh ch t ngi, ch cn mua 1 ci gi, mt t tht b c th dng bp b hay gn, xnghm cho ngt nc.Trc ht hm xng v gi, tht cho chn, vt gi v tht ra, trong qu trnh hm nhvt bt

cho nc dng c trong.

S cy p dp but thnh b b vo nc lo, dng ruc hu nm ( lu ruc Hu bn phipha bng nc lnh, lc b cn cho vo ni khi nc m ch khng si. Bn dng cc nmbn b c bn cc tim tp ha tn nhuyn b vo ni, ty theo lng nc dng m gia gims lng vin nm, nm thm mui , t ng v bt ngt.

Bn c ni bn rt ngon.

Bn c th b thm thm vo cho ngt nc, mt t mu iu.Bn b n nng km rau thm cho vo mt t sat, vi lt t xt . Chc bn thnh cng

( V Nam An )

bn b Hu thm ngon

Khi nu, bn nhcho thm mm ruc Hu v mt t thm (tri thm), chc chn bn b sngon.

( Phan Th Hoi Hng)

Vi lu khi nu bn b Hu

Cho bn, nh mnh thng xuyn nu mn ny nn c mt s lu c mn bn b Hungon nh sau:

- p dp vi c x cho vo ni nc trc khi cho tht vo.

- Tht nn ra sch, p gia v trc khi cho vo ni, nn thm vi c hnh tm p dp chothm.

- un nh la nc khng bc v c mu trong t nhin v tht va chn ti.


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- Cho 1-2 tha c ph ruc Hu vo ci bt con, nh tan v ch ly phn nc ruc cho vo ni.Lu khng cho nc ruc vo khi nuc ang si.

- Cui cng bn nn lm thm mt t nc mu, nh vy mn bn s trng hp dn hn.

Chc bn thnh cng!

(Nguyn Th Hung Giang)

B quyt nu bn b ca... ng ni tr

Ti l n ng, khng phi l mt u bp hay chuyn gia m thc no c, nhng ti c sthchl nu n, thch khm ph cc mn n. Ti tng lm mn ny my ln vo cui tun cho gianh n v thy ngon hn ngoi, ti xin trnh by cch mnh lm nh sau:

1. Chun b nguyn liu (cho 4 ngi n):

- Mt kg ngu ngm nc vo go khong 1-2 giri ra sch (dng nghu lm nc dng l bquyt ca ti, chc mi ngi khng lm th ny). - My ci gi mng v phn pha trn mngheo.

- Mt ming tht bp b cho 4 ngi.

- Ch cy, ch Hu, ht iu lm nc mu.

- Hnh tm, ti, t, hnh ty, gi v vi th rau thm (kinh gii, qu), mui, tiu, ng, btnm, mm, mm ruc.

- My nhnh x ra sch p dp v mt t x xt nhuyn.

2. Thc hin:

- Nghu ra sch cho vo xoong, khong 2 lt nc, cho vi nhnh xp dp lt di yxoong (xng ct l qu ngn nh), un va si th tt.

- Gi heo cht va ming, ra sch, nhst mui cho ht hi, ri luc squa mt ln, ra li riluc ring. Luc ng nh nh, hi gin gin l c. Sau mang ra ngm nc cho giheo c gin v khng b thm.

- Gn, lc nc nghu tht trong. Bc xoong phi hnh, ti, x bm nhuyn ri nc nghu vnc luc gi heo vo, cho cht mui, cho bp b vo luc va chn ti, cn hng o mingon. Nhcho cht xp dp vo. Bp b chn vt ra ri nm li gia v cho nc dng: mui,bt nm, ng, mm, mm giuc (mm giuc nhcho ra chn ri cho nc si vo quy ln,lc cn).

- Bc cho, cho du vo, cho ht iu vo o khi no c mu nu th tt, lc ly nc. Rili bc ln bp cho x, t xay vo o, cho t mm ruc, tng t, ng vo o mt lc. Xongri th ly mt na cho vo xoong nc dng, phn cn li cho thm vo lc n.


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- Trnh by: Trng bn cho vo t. Hnh ty ra sch xt mng, hnh l xt nh cho vo t.Thi tht b ming mng xp ln. Cho gi heo v ch cy ln. nc dng ln v thngthc.

Bn c th dng xng heo lm nc dng cng c hoc kt hp c 2. Cn mnh th mnhthng dng nc nghu, rt ngt m li khng tanh, nc rt trong. Chc bn thc hin thnhcng mn n ny.

( Hong Anh)

B quyt nu bn b tm mnh

Mn ny m mnh ch mnh cch nu, nhc mn ny l mnh nhm ang qu. B cng lngi Hu. Nu bn nu mn ny ngon th xin ng cm n mnh m nn cm n m mnh nh.

1. Nguyn liu:

- Bn, gi heo, tht b vn, bp b nguyn khi. Mm ruc, ng v hng, hnh l, ng gai.bp ci ct tht mng v nh ngm mui, rau sng, chanh, t, vin bn b hu, cy x, gia vnu n v huyt b mua ngoi ch

2. Thc hin:

- Cho t mm ruc ha vi nc lnh lc ly nc trong. p tht b vn vi hnh, ti, ngv hng, gia v. X ct mng p dp, cho vo u chin vng, cho tht b vun vo xo s.

- Cho nc lnh vo ni, sau cho ngay nc trong mm ruc vo, nu cho lc nng nc srt hi. Nc hi nng cho gi heo v bp b vo hm. Hm n khi thy gi heo hi mm vttht bp b ra ( lu s mm khng ngon).

- Trc khi n chng 10 pht cho huyt ct khi nh vo ni nc. Cho du iu nu mun cmu p. Nm nm va n.

- Rau sng (rau thm, x lch ct tht nh trn chung vi li bp ci ct nh ngm qua ncmui long). Trn u, nn nhl rau phi ct tht nh.

3. Trnh by:

- Ly chn nc mm trong ct nht vo, nm t bt ngt. Ct chanh, t ba, thm chnmm ruc bn cnh. Xt bp b mng ba.

- B bn vo t, ct hnh ng b ln trn. Nu c thm ng gai th cng ngon. Cho nc lo nm gia v vo, thm mm ruc vo t v cui cng l thng thc.

Mn ny mnh nu c nh m chng mnh u thch. Chc bn thnh cng.

(Nguyn Mai Quyn)


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V bn b truyn thng ca gia nh ti

Cho bn! Mnh chia s vi bn cch nu bn ca gia nh mnh

1. Nguyn liu (nu cho 4 ngi n): Xng b (xng ng l tt nht): 0.5kg, tht b: bp bhoc gn b: 3 lng, gi heo: 4 ci va, bn si va: 1.5 kg, rau sng: gi, x lch bp, hoachui, rau mung ch, chanh, t, mui, tiu, bt ngt, t bt, hnh l, s: 5 tp.

2. Chbin

- Rau sng ra sch, phn ra tng loi ring. Hoa chui v rau mung ch ch trng khi gn n.

- Tht b bp p vi hnh c, tiu, du n, bt ngt, mui

- Bn trc khi n trng qua nc si bn nng v bt chua (n n u trng n ).

- Hnh l xt nh, hnh ty ct lt mng, chanh ct mi

3. Cch nu:

- Xng b nu si, b s cy ra sch p dp vo hm chung, riu la 15 pht, sau ttbp, y vung kn trong 2 ting (nu ch c bp in t, ch c th hm xng b trong mtgi).

- Phi hnh l v t bt vo du n to mu (nh ti ngi Hu nn dng t bt to mu,nu khng c t bt ch c th dng ht iu thay th). Cho nc mu vo ni nc dng,to mu bng cho p v hp dn.

- Sau khi hm xng xong, vt xng ra, cho gi heo v b bp vo hm khong 30 pht nacho mm. Vt gi heo v tht b bp ra, nm mui cho va n, khng cn cho bt ngt hay htnm v xng b to ngt cho nc (Nu ch khng mua c xng b, th c thdng ht nm v bn b thay th, mi ln dng t 2 n 3 vin).

4. Cch dng:

- Cho bn trng nc si vo t, cho rau sng (gi, hoa chui, rau mung), hnh l xt nh,hnh ty vo t. Mc nc dng (nc dng phi ang si trn bp) cho vo t. Khi mc riu c t (khong 2 mui), sau nc t t li vo ni. Chnc dng si li ln na, mcvo t ln 2 ngp bn v rau sng. Lm vy bn ngm nc dng, t c nng v rau sng

s va chn ti

- Cho gi heo v b bp vo ni cho nng ri cho vo t (khng nn b gi heo v b bp trongni lun v s b dai, chn ti u, b vo ti )

- Cho chanh, t vo ty khu v. Gia nh mnh l ngi Hu, nn cch nu mnh s khc ngimin Nam mt cht. Mt s ni c dng thm ruc nhng ty khu v, c nhiu bn khng nc mi ruc. Chc bn nu c mt ba bn b tht ngon cho gia nh nh.

( H.Thanh)


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Kinh nghim nu bn b Hu ca ti

Nguyn liu:

- Xng ui b, bp b hoc nm, chn gi cht khc to phn nc bn trn, vi cy x to, hnhty, mt tha sp mm ruc Hu, t bt mu (hoc bt ht iu), hnh tm, ti, t cay, chanh,mi, hnh hoa, gi , c chui thi mng v rau mung ch, nc mm, bt nm... HN cc

hng bn b Huu c thm mt cc tit ln v vi ming mc gi sng nhng mnh khng ctit v ming chn gi + tht b cn ngp rng nn cng khng lm gi sng na.

Cch lm:

- Trc tin phi ha tan mm ruc vi nc lnh lng tht trong.

- Ty xng v chn gi, cho vo ni ninh cng c bp b. p hi dp mt na phn s, hnhty b cau, tt c cho vo ni nc. Sau khi chn gi v bp b chn ln lt gp ra (bp bmm sau chn gi, khng c ninh qu mm.

- Lc mm ruc ly phn trong cho vo ni nc dng, phn xc bi, nm nm gia v cho vaming.

- Phi thm hnh ti v mt na s s ti bm nh. Lm t chng mu cho vo cng ritrn c hn hp ny vo ni nc lo.

- Bn luc (v khng c bn si to nn dng tm bn kh si nh bnh thng), hnh ty thingang tht mng, hnh hoa mi tu thi nh. Bp b luc thi khng qu mng. By bn, chngi, tht b, hnh, rau thm, chan nc dng tht nng.

- n bn b km gi sng v rau x lch, rau mi,rau ch, hoa chui... Ct thm vi ming tcay, vt chanh ti vo.

( N2V)

B quyt nu bn b ngon

Nu nh ch t ngi, ch cn mua mt ci chn gi, mt t tht b (c th dng bp b hay gn),xng hm cho ngt nc.

Trc ht hm xng v gi, tht cho chn, vt gi v tht ra, trong qu trnh hm nhvt btcho nc dng c trong.

S cy p dp buc thnh b b vo nc lo, dng ruc hu nm (lu ruc Hu bn phipha bng nc lnh, lc b cn, cho vo ni khi nc m ch khng si). Bn dng cc nmbn b c bn cc tim tp ha tn nhuyn b vo ni, ty theo lng nc dng m gia gims lng vin nm, nm thm mui , t ng v bt ngt. Bn c ni bn rt ngon.

Bn c th b thm thm vo cho ngt nc, mt t mu iu.Bn b n nng km rau thm v cho vo mt t sat, vi lt t xt. Chc bn thnh cng.

( V Nam An)


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Nu bn b Hu theo cch ca ti

Ti nu theo cch ca ti cng ngon: Nu cho 6 ngi.

Chn gi: mt ci nh, tht b loi 2: 0,5 kg, gia v gm: s: 3 c, mm tm, bt iu, gia v, mchnh, gi , hnh l, t kh, bn ri.

Tht chn gi cht ming bng bao dim, tht b thi ming vung bng mt na bao dim, ps, mm tm va , bt iu ly mu p khong mt ting cho ngm, t bt chng vi mphi hnh cho thm. Sau cho tht p vo xo sn, khong 3 lt nc un si th vnnh la cho tht nh, nm thm gia v cho va n. Cho bn chn vo bt, mc tht chn giv tht b nh va ti vo bt bn, cho thm gi v rau sng tu khu v ngi n. Bn thlm xem.

( Nguyen Minh Thu)

Cch lm bn b ca ti

Bn tm ma cht lm nhiu khc ch ra lt y ni. Bp b sp ln trn, c th c gi heo,nhng ti ch thch bp b thi, sau nc vo nu cho mm, vt ra, nm li nc bngmm ruc Hu.

Bn mua gia vchB Chiu hoc Bn Thnh (TP HCM), tu vo lng tht, xo ln chothm vo nc, vi khc sp dp th vo. Ngon hay khng do nm nc dng, cn ccgia v khc nh chng ta bit.

(Chuchu)

Lm bn b Hu cn cu k mt cht

Nguyn liu: Mt kg xng ui b cht khc, mt ci gi heo trc, mt b s, 1/2 kg tht bnm, 3 lt nc, 1/2 c ph mui, mt ci ch la, 2 mung sp mm ruc, 2 c hnh ty, mtmung c ph t bt, mt mung sp bt ht iu, mt b nh hnh l, mt b ng gai, mt brau qu, mt bp chui, gi, chanh, mt gi bn ln, mt b rau mung cng.

Cch lm:

- Bc ni nc ln bp nu cho si, ri th xng, gi heo, tht nm, 2/3 b s, mui vo. Chn khi nc si trli th ht bt cho k trnh lm hi nc lo.

- Sau khi vt ht bt, vn la nh li, la riu riu hm cho tht chn. Nhcanh tht ng rckhng ngon, tht gi heo chn trc, vt ra ngm vo thau nc +1/2 mung c ph mui ngm tht khng ben. Kn tht nm chn cng vt ra v ngm vo thau nc mui.

- Mm ruc chng 4 mung canh (nu cho khong 10 t) cho vo t nc lnh nh ln cho tan(nhphi nc lnh, nu nc m hay nng s b h). Hm tip xng ui b cho chn ti,vt s ra b ri nm mm ruc, mt mung c ph ng, 2 mung sp nc mm, nm cho

va n.


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- Bn em luc chn ro.

- Bc cho du nng, cho 1/3 s cn li bm nhuyn vo xo cho thm, k cho t bt, bt htiu vo xo ri qua ry vo soong nc lo + 1/2 hnh xt nhuyn + 1/3 ng gai xt nhuynvo.

- C hnh xt khoanh mng, 1/2 hnh l cn li cng xt nhuyn, tht gi v tht nm vt ra cho

ro nc ri cho vo ni nc lo. Khi no gn n th vt ra xt mng.

- Ch la xt lt mng, bp chui xt nhuyn ngm vo thau nc c pha nc chanh ctrng.

- Rau mung cng bo nhuyn ngm vo thau nc ra sch. Rau qu, ta t, hng li, gi rasch ro. Chanh xt ming, t xt lt.

Trnh by v thng thc: bn ra t, trn vi lt tht gi heo, tht nm, ch la, hnh l,hnh c. Ch nc lo ang si ln trn mt cho ngp bn. n km vi gi, rau qu, chanh, bpchui, rau mung ch. Nu cn n cay th cho thm t cho.

( Julie)

B Quyt Nu Cho Thm Ngon

Nu nu cho ng, bn nn cho thm cht gim. Nh vy, cho s ngt m hn m

khng gy gt c.

Nu cho khng kh, nhng vi mi loi, chng ta cn c b quyt ring mn n thm thm

ngon, hp dn:

- Khi nu cho trng, trc lc tt bp, hy cho mt vi lt v qut vo ni. Mn cho ca bn

s c mi thm mt du ca v qut, kch thch khu v. Ngoi ra, bn c th cho thm vi con

tm tng dinh dng.

- Ma h oi bc, bn mun nu cho u xanh gii nhit, hy ngm nc 30 pht trc khi

nu, u xanh s nhanh mm hn. Nh vy, bn s tit kim thi gian v nhin liu un nu.

- Nu mun tn dng cm tha c nh dng khng ht, hy bin chng thnh ni cho ngon

lnh. Tuy nhin, trc khi ch bin, nn chn scm qua nc lnh. Cho s khng b dnh,

chy.

- Trng hp cn nu cho nhanh trong hon cnh c bit, bn ch cn cht go v phch nc

si l . Cch ch bin: cho go vo phch ri nc si vo. Vi ting sau mphch ra, bn

s c mt bt cho ngon.


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cho khng b tro ra ngoi khi si, bn cho cht du n vo ni. Cch ny cng gip mn

n thm ngon hn.

B quyt lm bnh vi socola

09:57, ngy 13.08.2008

Socola l nguyn liu hp dn lm bnh. Nhng chic bnh socola vi vng ctrng dng nhlun dn hn so vi v ngt v bo ca nhng chic bnh gato thngthng. Nhng lm th no bin mt thi socola thnh mt nguyn liu hon ho chomt chic bnh gato?

Socola nguyn cht hoc nhng thi socola c c hm lng socola cao thch hp lmnguyn liu cho vic lm bnh. Thng thng, bt socola cng c thc s dng hacng bt nng bnh, nhng c nhng chic bnh kem scla hp dn th nhng thi socolaen l khng th thiu.

Socola l nguyn liu tuyt vi lm ra nhng chic bnh ngt hp dn

1. Tn nh scla

Thng thng, nhng thi socola nguyn cht rt cng. Lm th no tn nh n ra mt cchthun tin nht cho vic un chy? Bn hy dng mt chic dao rng ca thi nh. Nhlt nghing dao khi thi, socola cng c thuc ct thnh nhng mnh vn.


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Dng dao rng ca tn nh socola

2. un chy socola

C nhiu cch lm socola chy thnh dng snh, nhng quan trng l lm sao socola khichy ra phi tht mn, khng b xut hin nhng ht bt socola bng li. iu ny i hi ibn tay kho lo v siu khin nhit thnh tho. Bn c th b socola tch vn vo lv sng v quay nhit thp t 30 giy n 1 pht.

Phng php hp cch thy

Mt phng php khc l hp cch thy. Bn un nc cho si ri vn nh la, nc si liuriu trn bp. Cho socola bo nh vo mt ci ry, bn di l bt ng (c th ly b lc tr thc hin), ri t vo nc ang si nh. Lin tc dng tha o v dm cho socola chon khi socola chy ht.

Socola sau khi un chy, xut hin hn v cn c th khc phc bng cch trn thm bnhuyn


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Socola sau khi un chy vn b lng cn v c ht l du hiu bn nhit qu cao khithc hin. Nhng iu khng c ngha l bn phi b hon ton m socola i. Hy khcphc bng trn cng ch socola vi mt t b. vo l vi sng nhit thp trongkhong 30 giy, sau khi ly ra, socola cng bn vn t tiu chun mn v snh.

Socola c um chy, mn, snh v sng bng

Mt hn hp socola hon ho lm bnh cn t yu cu mn, snh v ng, khng b lng cnht. Nu nh c trn b, sa hay kem vo socola th i hi hn hp cui cng phi c trnu vi nhau, socola chuyn sang mt mu nu nht hn mu gc.

S dng socola ngay t khi cn m

3. Cc thao tc vi socola

Socola dng snh c th trn vi kem sa ti nh bng lm kem cho bnh socola, bt thnh hnh hoa trang tr, v c bit l vit ch ln mt bnh.


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Vit ch bng socola

Sau khi un chy socola nguyn cht hoc trn vi kem sa ti, ngay khi hn hp cn snh

v m, hy tin hnh pht kem, bt hoa v vit ch, v nu khng, socola sng li rt nhanh.

Nhng dng ch mnh dng nh Happy birthday sc thc hin rt d dng nu bn nmc b quyt. Hy socola khi cn m vo mt chic l nh c np nhn (dng nh thuc tra

mt). Sau , bn ch cn thao tc nhang vit bnh thng vi mt cy bt c mc bngsocola. Nhl bp nh vo lng trong qu trnh vit socola ra u, dng ch ca bn sp hn.

B quyt lm bnh vi socola

Socola l nguyn liu hp dn lm bnh. Nhng chic bnh socola vi vng c

trng dng nhlun dn hn so vi v ngt v bo ca nhng chic bnh gato thng

thng. Nhng lm th no bin mt thi socola thnh mt nguyn liu hon ho cho

mt chic bnh gato?


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Socola nguyn cht hoc nhng thi socola c c hm lng socola cao thch hp lm

nguyn liu cho vic lm bnh. Thng thng, bt socola cng c thc s dng ha

cng bt nng bnh, nhng c nhng chic bnh kem scla hp dn th nhng thi

socola en l khng th thiu.

1. Tn nh scla

Thng thng, nhng thi socola nguyn cht rt cng. Lm th no tn nh n ra mt

cch thun tin nht cho vic un chy? Bn hy dng mt chic dao rng ca thi nh.

Nhl t nghing dao khi thi, socola cng c thuc ct thnh nhng mnh vn.

2. un chy socola

C nhiu cch lm socola chy thnh dng snh, nhng quan trng l lm sao socola khi

chy ra phi tht mn, khng b xut hin nhng ht bt socola bng li. iu ny i hi

i bn tay kho lo v siu khin nhit thnh tho. Bn c th b socola tch vn

vo l v sng v quay nhit thp t 30 giy n 1 pht.

Mt phng php khc l hp cch thy. Bn un nc cho si ri vn nh la, nc si

liu riu trn bp. Cho socola bo nh vo mt ci ry, bn di l bt ng (c th ly b lc

tr thc hin), ri t vo nc ang si nh. Lin tc dng tha o v dm cho socolacho n khi socola chy ht.

Socola sau khi un chy, xut hin hn v cn c th khc phc bng cch trn thm b

nhuyn

Socola sau khi un chy vn b lng cn v c ht l du hiu bn nhit qu cao khi

thc hin. Nhng iu khng c ngha l bn phi b hon ton m socola i. Hy khc

phc bng trn cng ch socola vi mt t b. vo l vi sng nhit thp trong

khong 30 giy, sau khi ly ra, socola cng bn vn t tiu chun mn v snh.

Mt hn hp socola hon ho lm bnh cn t yu cu mn, snh v ng, khng b lng

cn ht. Nu nh c trn b, sa hay kem vo socola th i hi hn hp cui cng phi c

trn u vi nhau, socola chuyn sang mt mu nu nht hn mu gc.

S dng socola ngay t khi cn m


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3. Cc thao tc vi socola

Socola dng snh c th trn vi kem sa ti nh bng lm kem cho bnh socola,

bt thnh hnh hoa trang tr, v c bit l vit ch ln mt bnh.

Vit ch bng socola

Sau khi un chy socola nguyn cht hoc trn vi kem sa ti, ngay khi hn hp cn

snh v m, hy tin hnh pht kem, bt hoa v vit ch, v nu khng, socola sng li rt

nhanh.Nhng dng ch mnh dng nh Happy birthday sc thc hin rt d dng nu bn

nm c b quyt. Hy socola khi cn m vo mt chic l nh c np nhn (dng nh

thuc tra mt). Sau , bn ch cn thao tc nhang vit bnh thng vi mt cy bt c mc

bng socola. Nhl bp nh vo lng trong qu trnh vit socola ra u, dng ch ca

bn sp hn.

======================================

khng c socola vn to ra c

Cch lm socola 14/2 (cc bn nch no)

14/2 sp n ri,mc d dang alone nhng nm nay Ju cng bon chen lm socola tng........ai

chng bt na

Nhn dp ny Ju cng post 1 bi hng dn cch lm socola v nhng iu cn lu nh:

I/ Nguyn liu, dng c:- Socola (ttc cc lai socola u c ngai trsocola sa v s lm socola c m trng

sau khi b t lnh)

- T lnh ^^

- Ni hp (hoc ci ni c b trsao cho ging ci ni hp)

- Tht

- Dao

-a


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- Khun hoc khay kim lai

- Ko (ct giy bc)

- Giy bc (c thmua cc siu th)

II/ Thc hin:

- Dng dao thi socola thnh si.

- Cho socola vo khun

- Cho vo ni hp

-i nc si

- C10'dng a quy 1 ln, socola c li hn cho l c

- socola ngui

- y khun li ri cho vo t lnh (ngn )

- 5'pht sau ly ra, dng tm xm th, "hi" cng li l c

Nu khng c ni hp,ta c thlm nhsau

Ct socola thnh nhng mnh nh v cho vo cho gang(cho vo ni cng c,cho thm t

nc l okie).un scla trn nhit thp cho n khi tan chy hon ton. Nhva un va

khuy trnh b kht. Nu c du hiu chy phi tt bp ngay.

Ngoi ra cn c thcho socola vo ti khng thm nc, nhng vo nc nng v bp nh.

Lu :khng c socola gp hi nc bi iu ny skhin scla cng v vn cc.

Nu khng thik mua socola bn sn,c thp dng cch sau y:

Mua mt t bt ca cao v(ra tim mua l c ), bc cho nng ln bp ri o u , sau bc

bp xung , t nc theo tl 5 mung canh ca cao = na ly nc , quy u ln cho n

thnh mt dng btc ( nu kh qu th c ththm t nc ) , sau b vo khun, nh

cho lp giy bc vo lt na ly scla ra ddng hn, sau khi scla vo khun th cho

vo t lnh, chcng l xong

Hy vng 14/2 ny ai cng trn ngp trong sngt ngo ca socola


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B quyt lm bnh ngon

Vo nhng dp sinh nht hoc ngy l, bn mun ttay thc hin mt bnh tng cho nhng ngi thn yu nht. Di y l 6 iu cbngip bn thc hin thnh cng mt chic bnh ngon.

- c k cng thc trc khi thc hin: Bphi tht mm, chocolate cnlm nng chy, lc, ht iu nn rang vng. Nn chn qu trng ln, bt

th.

- bnh xp v ngon nn nh trng v ng tht bng, n khi nhng chic a vo thytrng dnh keo li u a l c. Sau cho bt vo quy tht nhanh v nh tay.

- nh lng cc thnh phn kh nh bt, ng bng chn, nn ong y sau gt cho bngming chn.

- Ml nng 15 pht trc khi cho bnh vo, nh vy l sc t nng hon ton. Bnh

nn nng nhit 200 C. Khi thy mt bnh se li th iu chnh nhit nh dn, nngkhong 40 pht l c.

- Khi t khun bnh vo gi nng nn cha mi bn gi khong 2 cm hi nng lu thngu. Mun kim tra bnh chn hay cha, dng tm xm vo gia bnh, nu tm khng dnh bt,tc l bnh chn.

- Nn bnh ngui khong 10-15 pht ri mi ly ra khi khun trnh b hp hi nc, mtngon.

Mt vi mo hay

Chic bn chi nh rng c l mt vt hu dng cho vic git quno. Bn c th dng chng ly bi bm trong ti qun o hoc lmsch bi trn nhng ng may sau khi git bng my.

Trong lc i d ngoi, nu qun khng chun b x phng ra bt, bn hyly ct v nc thay th. Hn hp ny ty sch du mrt hiu qu.

Bn l dng lu thng c cn di , c th dng mt khn mm, thmdung dch lau ca knh lm v sinh. Sau , bn hy lau sch bngchic khn sch.

o bng si vi lanh rt kh l v hay nhu nh. Bn nn ly nc vy khp o, ri cho vo tinylon buc li khong 3-4 gi. Sau , em ra l i s rt nhanh.

Bn ra chn dng lu ngy thng ng cu bn di ng dn, gy ra mi kh chu. khcphc, bn t ming chanh ti ln np thot nc. Nh th s hn chc mi hi.

Sau khi n bn phhoc cc mn rn, xo, du ms dnh trn ming bn, lau bng giy skhng sch. C mt cch bn vt t chanh vo khn v lau. S sch ngay y.

Khng nn vt bnchi c i. i lcn s rt hu ch.


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B quyt chn v nu tht b ngon mm

B quyt chn v nu tht b ngon mm

Mun lm mm tht b cho thm cht mui khi nu. Ring tht b gn, tht bp i, xng

sn, mun nhanh m khng phi hm lu, hy cho vo ni nu mt ming da, mt cc nc hoc ci tha nhm.

Tht b cha nhiu st, protein, kali, axit amin... b sung nng lng cho h cv tng sc dodai ca cth mt cch hiu qu. Chng ta hy cng tm hiu v b quyt s dng loi tht ny.Tht b s ngon hn nu bn bit nhng iu sau

nh minh ho

1. Chn tht b ngon- Trc tin, bn cn ch vo mu sc. Nn mua tht b ti, khng chn loi c mu sm.Mb c mu vng v cng, khng ly mmm.- Kn, nhn vo ththt b. Chn loi c thnh, mm, khng mua thto hi cng.- Sau cng, ly u ngn tay n vo tht thy khng dnh, ngi khng c mi bt thng, khchu l c.2. Cch s dng tht b theo tng mn n- i vi cc mn xo: Nn s dng tht phi l hay tht thn. Khi xo, tht s mm m khng bdai.- i vi cc mn hm (b kho, b nu bia...) chn phn tht c gn hoc gn nh: bp b, gn,ui b, i b... mn n mi ngon. Khi nu cc mn b hm, nn thm ph liu nh ti, gng,

v qu, inh hng, mn n s thm hn, khng bo ngy, gi tr dinh dng nhiu.- i vi cc mn nng: Nn dng tht phi l hay phn nm c cht m, khi nng s thmngon hn.3. Mt s cch ch bin v lm mm tht b- Thi tht: cc ming tht b mng m khng nt, bn gi tht k tht ri cho vo ngn ngca t lnh ming tht hi cng li. Khi nu, ly tht ra ct tng lt mt s d dng v pmt hn.- Kh mi hi tht b: Ly mt c gng, nng chn, ri co lp v chy, d nhuyn sau dng xt ln tht. X sch tht bng nc lnh.- Lm mm tht b: Cch n gin nht l bn cho mt cht mui vo ni khi nu tht.Vi tht b dai, bn c th lm mm bng cch luc. Khi nc si, vt b lp vng ri cho voni khong mt tha c ph ru trng cho 1 kg tht. Tip tc un thm khong 10 - 15 pht, tht


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s mm ngay.Ngoi ra, trc khi xo, bn c th ly l u sng ra sch, p gip, gi tht li ri gnbp la cho nng m, khi xo, em ra ct mng. Ring tht b gn, tht bp i, xng sn,bn mun n lin m khng c thi gian hm lu, hy b vo ni nu mt ming da, mt ccnc hoc mt ci tha nhm.Theo: BACSI.com Sc khe & m Thc

B quyt nu sp ngon

Thi tit nng bc cng p lc trong hc tp, cng vic i khi khin bn mt mi v c cmgic chn n. Nhng lc , mt chn sp b dng, hp dn dng khai v s kch thch, licun, gip bn tm thy cm gic ngon ming nhng mn n tip theo.

C rt nhiu cch nu sp ty vo nguyn liu bn la chn. Tuy nhin, nu c ni sphp dn, m bo gi tr dinh dng cng cn c nhng b quyt ring.

Nc dng

Linh hn ca mn sp chnh l ni nc dng. Mun c ni nc dng tuyt ho trc tinnguyn liu bn chn cn m bo ti ngon. Nc dng a phn c to bi xng ng, thtv mt s loi rau qu. i vi cch dng xng ng bn c th km theo c rt hay c ci to v ngt t nhin cho mn sp. Vi mt s mn nh sp g, sp ln hay sp hi sn, cchn gin nht l bn s dng lun nc luc nguyn liu to nc dng. Cch lm ny vatit kim m vn m bo nc dng ngon.

to cho sp trng hp dn, c snh c mt b quyt rt n gin l bn ha bt nngvi nc, khi ni nc ang si cho dn vo v o u tay.

La chn nguyn liu

i vi tht b, bn nn chn loi mm, stht phi kh, mn, mu hng. Tht heo th chnloi tht sn, dam ng, t m.

Ring hi sn th ty loi nh gh th phi chn loi ym ln, bm chc tay, tm chn loi u

con, nh xanh, mnh trong, mc th chn con dy, mu hng sng, sthy kh se tay, c mithm c trng khng tanh


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i vi nguyn liu rau c, bn cn chn nhng loi tht ti, mi khng bm gip, try xc.Thi tt c nguyn liu vi kch thc bng nhau trnh tnh trng loi ny qu nh, loi kiacha kp chn.Thi im cho nguyn liuMt mn sp bao gm nhiu nguyn liu khc nhau. Bn cn nm c thuc tnh ca tng loi xc nh thi im nu hp l. Nguyn tc chung l nhng nguyn liu kh chn nh khoai,

c rt, xu ho th ninh trc, trc nguyn liu ngm u gia v bn nn xo qua vi chtbhay du n. Rau, qu d chn cho sau cng nh th s trnh c vic rau qu nh, mt dinhdng v mt ngon.

Sp cn n nng. Khi dng, c th rc mt t rau thm, thng l rau mi ty, nguyt qu, cnty, th l to mi thm c trng cho mn n.

Theo: BACSI.com

B quyt lm bnh chocolate tuyt ho

Bnh nng phi chn mm v xp.

Theo bp trng Lu Khnh Hip (khch sn Majectis), khu quan trng nht trong lm

bnh l nh trng. Chocolate c li cho tim mch

Chocolate en chng li cm gic mt mi

Nu trng nh cha slm cho bnh trnn chai, cng. Phi nh trng n khi no

nhc dng c ln m trng khng ri nh git xung l c. Thm na, trong thi gian trn

bt phi trn tht nhanh tay.

Chocolate lm kem tri trn lp bmt ca bnh: nn mua loi chocolate nguyn cht, 100%

chocolate, dng cng, c vng nh.


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nh trng l khu quan trng nht trong lm bnh.

B quyt nng bnh: bnh nng chn phi mm v xp, dng tm ghim vo gia bnh, tm

khng b dnh bt l bnh chn.

Nguyn liu

- 5 trng g, 200g bt m, 200g ng, 1 mung c ph bt ni, 40g bt ca cao, 100g blt,

200g chocolate

Cch lm

- Cho trng vo mt ci t ln, dng dng cnh trng nh bng, n khi ni ln kem th

cho bt m v bt ca cao vo, trn u. Sau thm ng vo khuy u tay cho tan. Tip

theo ln lt trn cng vi bt ca cao, bt ni.

-tng lp mng ln khay nng, lc u khun.

- Cho khun vo l nng bnh, khi chn ly ra ngui. Ct bnh thnh tng khi hnh ch

nht vi dy khong 4-5 cm.

- Lm kem chocolate: Lm chy chocolate bng cch cho chocolate vo ni hp cch thy. Gi

nng trn ni.

- Pht chocolate nng ln trn bmt bnh nng. C thchng tng lp bnh ln nhau.


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Trng chic bnh tht l ngon.

Cch lm bnh Pizza

Pizza Hoa xin hng dn ccbn cch lmbnh Pizza (tng qut) theo gi ca Cool Kids.Vi thnh phn nguyn liu nh m t bn di,bn s c 4 chicbnh pizza vi ng knh30cm. Ccbn ca th mua gia v v hp Ty cc ca hng Metro.

Hng dn cch lmbnh pizza.

Nguyn liu:

750gr bt m, 2 tha du olive, 1/2 tha caf mui, 2 tha ng, 1 gi bt nmen bnh m(7mg), 300ml nc m khong 300C (khng c qu nng v s cht men, lnh qu men skhng n)


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Cch lm bnh pizza:

- Bt trn vi ng, mui, du olive.- Cho gi men vo nc m ha tan ri trn t t vi my trn (l my nh trng c i km 2chn trn bt) s nhanh hn thao tc trn bng tay. Trn k sao cho bt mm do, mn mng,nhc ln khng dnh tay.- Xong, bn cho vo t to, ly khn m y kn khong 3h bt s ngp 3 ln ch bt lc mi

trn l thnh cng. Sau ch vic ct bt thnh 4 khc ri rc bt o ra bn cn mng.

K thut lm bt thnh hnh trn :

Dng tay dn ming bt ra mt cht sao cho c hnh trn nh. Sau kp ming bt vo giahai bn tay, ging nhang chp tay. p ming bt t bn tay ny sang bn tay kia, c nh ththeo chiu hng lm ht mt vng trn ci bt. Tip tc n khi no thy n mng v rng vng knh th ngng. Bt s va trn t nhin m khng b co li nh cn bng cycn bt.

Nguyn liu lm nhn bnh:

- Nguyn liu cho: ch bng, c hp, tm, s, ngao, hi sn, xc xch - Rau qu ph bin nht : c chua, t Lt (xanh, hoc vng) mi loi mt t mu cp. Ngoi ra, cn c nm, hnh ty, da, khoai ty, qu olive- Cc hng v nh l thm basilic, origan (cy kinh gii), nht l du o liu v pho mtMozzarella (pho mt ) th khng th thiu.- Pizza phi dng Mozzarella, dng pho mt khc s khng dng v v khng ngon.- C th cho Da, qu Da hp vi mi Ch Bng v bin khc.

Cc nguyn liu trn thng kt hp thnh mt s kiu sau :

- Pizza vi st c chua, ch bng, nm, pho mt.- Pizza vi c thu hp, c chua v hnh ty thi khoanh trn, qu oliu, pho mt, rc nhiu tiu.- Pizza vi c thu hp, st c chua, t Lt (ba mu) thi ming bn nh v di, nhiu ht tiu,pho mt.- Pizza vi xt c chua, hi sn (tm ngao s), t qu, pho mt.- Pizza vi ti cay, st c chua, ch bng, ri du oliu trn tht nhiu ti v t bm nh rinng.- Pizza vi st c chua, tht b bm nh, hnh ty khoanh trn, pho mt.- Ri c pizza chay

Nng bnh: L bt trc mt lc 200C.

- Nu l loi bnh mng (bnh kiu rt mng) v nhn chn th ch nng ti a 15pht. mng nn khng cn nng trc . Nu l loi nhn cn sng th nng lu hn,khong 22 pht.- Nu l loi dy, th nn nng qua bnh 10 pht, cho kh (thy kh hi nl ly ra,khng vng), ri mi t nhn, nng tip bnh 15 pht.

Tuy nhin, trn ch l cch lmbnh pizza chung v bnh ngon n mc no cn ty vo tayngh v b quyt ring ca ccbn. Pizza Hoa cng vy, chng ti rt t tin mang n cho

bn nhng hng v rt ring kh tm gp bt k ca hng pizza no khc.


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Hi giton ra tim n pizza, nhn th thy bnh gm c nhng g ri nhng lm pizza saoy ? hahaha....Nho zd coi cch lm no !! hehehe....Ai lm nhcho Phc wa n k nha

I. Nguyn liu:

1. V Bnh:

- 300g bt m.

- 2 tha c ph men.

- 125 ml nc m.

- tha c ph mui,1 tha ng, tha c ph oregano.

- c hnh ty bm nh.

- 4 qu c chua b ht bm nh.

- ti bm nh.

- tha c ph hn hp l thm (herbs) chuyn dng cho bnh pizza.

- tiu.

- 50g phomai do ct nh( mozzarella )

2. Nhn bnh:

- 50g pho mai Mozzarelle, 100g tm hay cc loi hi sn , t chung xanh, ct mng, nmrm, tht hm hay xc xch, trai olive hop mu en, thm, tht hmTt c thi mng v nh.


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II. Cch lm:

- Trn bt m, mui, ng v oregano.- Ha tan men vao nc m.- Trn men vo bt v nhi cho mn, mem, khong 10 pht. Cn bt mng,cho vo khunbnh pizza. Dng tm xm u trn mt bt. Cho cc loi nhn trn u vo khun bnh.

Xo hnh ty, sau y cho c chua, ti, l thm, tiu nu khong 20 pht. hn hp trn lnnhn bnh .Trn cng rc ph mai.- L nng trc 10 pht. Cho bnh vo l nng khong 30 pht l chn( nhit 200 C)

(trch t netcenter)

kho nh!

bnh nng bnh do)

y lm vo nhng dp l (khng c g phi l Trung T

m mt i ln. Hm nay mi c thi gian g ln

b sung sau, v khi no lm s c gng c hnh min

ng c thc hin trc khi chnh thc lm bnh

nu nc ng cho nm sau. Nh vy nc ng

dy v bc ln bp un cho tan. Khuy u cho tan

n tip 20-30 pht. Sau cho nc ct chanh v m

un thm 5 pht. Tt bp ngui, rt vo l kn.


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nu l nhn bnh do cho thm nc ct hoa bi

nghin mn)

gim cn

ng. Cho cho ln bp, mt cht du n vo ch

hm mt vi tha bt np rang chn (bt bnh do/b

ch nha trn u.

hn nguyn ht rang chn, tchi


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uc 3, thi ht lu trn vi ng)

1 cht ng

cht th tu theo m c ca nguyn liu m gia

n li c th thm bt tu .

hau. Bt bnh do l cht kt dnh, cho vo sau cn

m khng ri rc l va. Nu t cho thm bt bnh


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ri cht b ru, hp cch thu khong 10-15

n bt. Khot 1 lgia. Cho vo ming ni la

i bt cho n khi no bt mn l c.


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ng (**). Cn bt ri cho nhn vo gia, tm bt li


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i 10ml nc. Vn l 200 210 tu theo loi nht, bnh va c mi thm thm v mu trnn c

cho ngm nc vo v bnh. ngh 5 pht ri l

Khi bnh ng mu hanh vng ly ra. Khi ngui, bn

h b cng, c th ly ra nhng vo nc lnh, sau

uy c thi gian nng l 7-12 pht. Nh vy, vi l

ian l chn ri. Ty theo nhit ca l m c

qu (thi gian ko di) th nhn bnh s b nng v

t thi gian m bnh cha vng, ln sau c th tng


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t na.

Ra lm c 20 chic bnh nh 50g (mi chic 15

con ln m 300g (v qun khng cn li nhng kh

khi nng xong bnh hi kh nhng sau 3 ngy bu . Lp nhn ngm vo lp v mng s ngy cn

dng phi c ra tht sch v lau kh k c tay c

nh chng hng. Bnh nng sc khong 3 tu

mc chng chua. L do mi vt liu u chn l

theo yu cu ca gia nh, cng thm vic linh hot

nhng ngi b tiu ng chng l Trung Thu kh

c cc ca hng bn hng liu, nguyn vt liu l

g v gi Nc tro cng tng t, 12-15K/L. Tuy nh

c tro, tt hn ht l i xin hoc cng nhau mua

th ly 150:3=50 > trng lng bt v. Ly 502

khng xc nh c trng lng bnh, chng ta l

ra trng lng ca bnh sau khi hon thnh. Thn

quen tay hoc c 10+ hoa tay th c th bt v (bt

hi vo vin bnh, thm mt cht bt o pha mt ngo

vi nhn, nh vy s rt kh gi, dn n vic nt v

i khun. Khun g l loi cin v dng thch k

t c mu khun theo mnh. Khun dng l

do th khun phi khc su. L do l bnh nng v

nh nng th chng ta phi tng thm lng bt v

hn khun nha. Nu mua khun nha c th mua l

i khun g th sau khi dng xong cn bo qun tt,

c meo ht c


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ng th c th do 3 nguyn nhn chnh: bt v nh

ong 10 sau khi si l c th nhc xung ngui v

rc th cng ngon.

u nu trn. Khng nn lm nhiu hn 1 cng thc/l

cho nc chanh, du n, nc ct hoa bi ho tan,

u tng cht mt bt khi b vn cc. Sau khi s

nhng khng nn cho thm nhiu qu (di 50g).

bt s cng li, kh ng.


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ng lng bnh). Lin tc s dng bt o cho khi d


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2/1 hai phn v mt phn nhn. Rc 1 lp bt vocho vo khun. Ly tay n. G v ly bnh ra.

n c. Bnh do khng kh v k thut nh bn

c ct hoa bi th bnh mi ng v bnh do.


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g--Sp n trung thu ri Nho v


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ng, jambon, ru trng, m, ng xay, m,

100grs, 50grs mt chanh, 50grs mt gng, 12ng.

c tro tu ha chung quy cho tht u, ly

hi cho u ri yn bt chng 30.

ng si, la nh cho t t nc tro tu

n ni ng khng c quy s b li

m th v bnh cng mm.

c mu trn u ri em lc qua ry khi

xt ch ri xo vi cht du , bt ngt v ht

g em phi nng cho mtrong veo.

m, em xt ch.


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vo trn u, ri t t vo hn hp nhn ny

nm l c, cn tng vin nhn nng

vo trn cho n ht ni nhn.

ry lp bt o ra bn, ming bt ln cn

n, cho nhn vo gi li, xoa thm lp bt o

bnh do, ng s bnh t vo l ri th

bnh lc nng bnh khng b nt mt.

u 10 ly ra, tht nhanh tay xc tng ci bnh

i vo v nng, ly c pht u hn hp thoa

ti khi bnh thy vng non l bnh chn,

n (nu bnh vng u mi a ra khi l

nhng chic bnh nng vi hoa vn tht sc

n bnh do.

m g quay v tht ch bng ri cho vo l

g nc ri lm tng t nh tht ch bng

h thay th nhn thp cm bng nhn u xanh

C G Quay 2 ht vt

b


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v t lnh khong 3-4 ngy hay 1 tun ri

ho ng b ri cho vo oven nng

sch, ro ri ct nh

, khong chng 1/2 cup

vi cht m

sn

m phn, 2 lng gi ri bc nhn bn

ng thng trn vo nhi cho Nu hi

hi no bt khng cn dnh ta Chia ra lm tm

gia, n li cho tht cht ri cho vo oven


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rng g + mt ong + du n + 2 mung canh

v oven nng cho n khi tht vng ri ly

ra khi khun lin, ri bnh ngui trnbt di bt. Cn nu trong khun n

p u.

nh nng bnh do)


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m vo nhng dp l (khng c g phi l

y nhng mt nm cng ch lm mt i ln.i tham kho v n kh di v chi tit. Nh c gng c hnh minh ho chi tit.

ng c thc hin trc khi chnh thc lmng t bnh trung thu l nu nc ng choi gian mm.


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y v bc ln bp un cho tan. Khuy u choy na. H la liu riu un tip 20-30 pht. Saup 15-20 pht na. Rt t t hn hp nc trovo l kn. y np.

u l nhn bnh do cho thm nc ct hoa

hin mn)

m cn

ng. Cho cho ln bp, mt cht du n vo Nu qu t c th cho thm mt vi tha bt

n). Trc khi nhc xung, cho khong 1 tha


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n nguyn ht rang chn, tchi

c 3, thi ht lu trn vi ng)

cht ng

t th tu theo m c ca nguyn liu m

i c th thm bt tu .

u. Bt bnh do l cht kt dnh, cho vo sau

thnh nhng vin trn m khng ri rc l

u tay b kh, cho mt cht ru ngon.

trng)


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i cht b ru, hp cch thu khong 10-15

bt. Khot 1 lgia. Cho vo ming nirn bt tht nh tay.

Tng hp cch lm bnh Trung Thu

Cch lm Bnh Trung Thu 2

Tng hp cch lm bnh Trung thu vi cc th nhn : thp cm, trng vt mui, u xanh, uen, khoai mn, gim bng, g quay, ng nhn phng nguyt, ng nhn dc nguyt ...


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A . Cch nu nc ng:Nguyn Liu:ng ct trng8 kg

Nc l4,8 kg

Trng Vt4 trai

Chanh8 qu

Nc tro8 caf + 16 nc

Cch Lm:nh 4 trng vo nc quy u, lc sach, ng vo v quy tan.t ln bp khuy un khi si bt th khng c khuy na, ht bt ng si.Sau 1 hr 15' cho nc chanhvo. la lim dim cho n khi si c 2 hr 10', cho nc tro tu vo.un tip tc cho n2hr30'.( Tt c thi gian tnh t lc nc ng bt u si)

Ghi Ch:1 kg ng nu 1hr.;30' sau cho chanh vo; 45' sau cho nc tro tu vo.

2-3 kg ngnu 1hr30'; 45' sau cho chanh vo; 45' sau cho nc tro tu vo

4 kg ng nu 2hr; 60' sau cho chanh vo; 45' cho nc tro tu vo

B. Lm b bnh: (26 ci)

Nguyn Liu:Bt m600g

Nc ng 400g

Du u phng80g

Nc tro tu 1 cafe

Cch Lm:

Tt c cho vo 500g bt (cn 100g bt lc no bt u lm bnh mi cho vo) nhi bt5'.Xt tht mnh cho vo mm .Thoa m, n 1hr sau mi lm c.Nm th 1 t bt;nu bt khng chy l c; nu thy nho th cho thm 1 t bt m.Nu dng nc ng nut 2 thng trc th cho thm 1 tha ko mch nha v 60g mna.

C. Cch nng:Nguyn Liu:Trng g1

Trng vt2

nh u v lc lng ca trng vt v g. la trn v di, khi l nng t bnh vo 8',


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ly ra xt nc u vo bnh, pht nh nc trng ln trn mt.Ri b v nng li khong 15'.

D. Mp ng:

500 g mkh, rng tng lt to, dy.em luc 2', ra qua nc lnh, lau kh ri p vi 250gng ct trng.

E . Tht khNguyn Liu:Tht thn1 kg

Mui dim1 cafe

Nc tng80 g

Nc mm1 cafe

ng2 cafe

Bt ngt2 cafe

Du m2 cafe

Ru trng2 cafe

Mu cnh sen 1 cafe

Cch Lm:Lc sch mtht thn ra, thi lt mng, to v em p 1 hr.Ly sng ri tht em phi haysy.

F. Mt GngNguyn Liu:Gng1 kg

ng540 g

Mu cnh sen1,5 cafe

Cch Lm:em gng ngm nc 2hr. Co v thi lt dy, luc 2 ln, mi ln 10'.Ngm li nc l12hrs.Trn ng vi nc mu.p 2hrs cho vo dim 15', cho ra thau 1 ngy sau dim na.

G. Trng Vt MuiLng trng mui ra sch, khong 50 ci cho 2 ru trng, 2 du m trn u hp 3'.

H. Nhn u Xanh: (23 ci)

Nguyn Liu:

u xanh1 kg (u chin)


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ng700g

Mnc200g

Bt m200g

Bt bnh do 100g

Du u phng50g

Cch Lm:Trn u mnc, bt m v bt bnh do v qua mt bn (A).Cho ng vo u xanhnhi cho tan ng, nu kh cho thm 50g nc l, trn u em xo 10', cho (A) vo xo 5',cho du u phng xo 5' na.

Ghi ch:Trng lng ca nhn v 1 trng l 110 grams, v b 40 grams.Trng lng ca nhn v 2 trng l 140 grams, v b 50 grams.

I. Ht Xen

Nguyn Liu:Ht sen1 kg

ng800g

Mnc200g

Bt m200g

Bt bnh do100g

Du u phng50g

Cch Lm:Ht sen xu ra sch cho 1 mung nc tro tu vo xt, ra sch ngm nc si trong 1hr racho vo ni nu 30'. Ht sen xo ging nhn u xanh khng cho nc l.

J. Nhn u en:Nguyn Liu:Ht sen1 kg

ng700g

Mnc200g

Bt m200g

Bt bnh do100g

Du u phng50g


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Phn xanh5g

Cch Lm:Xo u si ln, cho phn xanh vo.Phn cn li xo ging u xanh.

K. Nhn Khoai Mn (23 ci)

Nguyn Liu:Khoai mn1 kg

ng800g

Mnc200g

Bt m200g

Du u phng50gCch Lm:Phn cn li xo ging u xanh.

L. Nhn Da (22 ci)

Nguyn Liu:Da1 kg

ng800g

Mnc200g

Bt bnh do200g

Cch Lm:Da p i 2-3 hrs, trn bt, mnc, v (100g ht da, optional)

M. Thp Cm 1(46 ci)

Nguyn Liu:1. Mht lu50g

ng1kg

2. H da250g

Ht iu250g

M rang400g

3. Mt b400g


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Mt chanh200g

Mt gng200g

4. Mnc 150g

5. Rungon100g

Ru trng200g

6. X xu300g

Tht kh150g

Jambo150g

Lp xng300g

7. Bt bnh do600g

8. Ng v hng2 cafe

9. Gia v:

Du m4 cafe

Tiu2 cafe

Bt ngt2 cafe

Tng2 cafe

Mui2 cafe

Cch Lm:1. Trn mv ng ngm vi 100g ru trng.

2. Ra hat. da, ht iu, v m rang

3. Thi ht lu mt b, mt chanh v mt gng.

4. Thi si x xu, tht kh, v jambon.Sau em p vi ru ngon, gia v (9) v ng vhng ri mang hp chn.

5. Trn tt c phn cn li vi nhau ...theo th t

Ghi Chu:Trng lng ca nhnv 1 lng cho mi ci bnh l 110g cng thm 40g b bnh.

Trng lng ca nhn v 2 lng cho mi ci bnh l 140g cng thm 50g b bnh.


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M. Thp Cm 2(43 ci)


ng1kg

2. H da200g

Ht iu200g

M rang400g

3. Mt b400g

Mt qut200g

Mt gng200g

4. Mnc 150g

5. Rungon100g

Ru trng200g

6. X xu300g

7. Bt bnh do50g

8. Ng v hng2 cafe

9. Gia v:

Du m2 cafe

Tiu1 cafe

Bt ngt1 cafe

Tng2 cafe

Mui2 cafe

Cch Lm:Ging nh cch lm ca Thp cm 1

O. Nhn g quay (48 ci)



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ng800g

2. H da300g

Ht iu200g

M rang400g

3. Mt b400g

Mt chanh200g

Mt gng200g

4. Mnc 150g

5. Rungon100g

Ru trng200g

6. X xu300g

Lp xng300g (thi ming)

7. G quay1 con

8. Mnc150g

9. Bt bnh do600g

8. Ng v hng2 cafe

9. Gia v:

Du m4 cafe

Tiu2 cafe

Bt ngt2 cafeTng2 cafe

Mui2 cafe

Cch Lm:G quay v x xu thi si, p ru ngon, ng v hng v gia vi.Trn u theo th t

P. Cach lm g quayNguyn Liu:

Mui1 cafe


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ng2 cafe

Bt ngt1 cafe

Du m1 cafe

Hc x du 2 cafe

Ng V Hng1/3 cafe

Tiu1/3 cafe

Ru trng2 cafe

Mt ong1 cafe

Mu cam cafe

Cch Lm:em g luc nc si 10', cho gia v vo, em chin (mnhiu)

P/s: Nu g n p 0.5 hr.Nu g lm bnh th quay lin cng c

Cch Lm Bnh Kem Sinh Nht

Vt liu & cch lm cho ci bnh.

Thng th trong cc sch dy nu nng ngi ta

hay ch: tm trng cho bnh ln, bn trng cho

bnh nh, .... hai trng cho bnh con, nhng vi

ngi hay tnh ton th thng tin nh vy

c v khng u c y do y s dng "n dz".

Mt trng 30 gram bt m 30 gram ng

(mun to mun nh th c nhn ln ....)

ng th nu c ng trng: tt, ng vng: qu

ng nu: Ok cn ng ... l th sao? chc l sch xe

chy ch sao....

_p trng ra v ci chu + ng


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_nh ln bng mixer, nu khng c my th rng

dng muscle m nh bng nh ging nh ci l xo

c bn ngoi ch. nh ln cho n ni l c, ni

l sao ch? l cm ci nh ln m trng khng chy

te te xung, m dnh vo v "stay" trn ci nh trng.

_B t t bt m + "vn l" th bt v ri quy nh

nh thi cho ti khi bt ho ht v trng l c. i

c g "wy w" m chu cho ni.

_ hp cht v khun c lt giy bnh khng

dnh v khun

_B v l nng, "nghe" thy mi thm th i t mi n mi

lm pht tu bnh ln bnh nh l c "gi" Khng c

l in th xi loi l than cng c gi l "ci kh n

...l ci khn"... m. C th th bnh chn cha bng

cch dng mt chic a, m v ci bnh ri rt a ra

nu bnh chn th n kh v khng dnh nhp nhp

v ci a.

_Ly ra b ln da cho ngui xung. i (li i ...) "nng

w l h chin ht"

**Vt liu & cch lm cho Kem.

Mt LNG TRNG trng 50 gram ng 100 gram b

Bth dng loi "blt", blt l sao? l khng phi bmn,

unsalted butter, ngoi chBn Thnh hay Safeway c bn

_Bng v ni + nc, sp sp mt ng thi

nu la nh thi. Cho ti khi ng tan v hi keo

li l c. Keo li l sao ch? Th dng ci a,

nhng v cht lng a ln m n khng chy te te

xung th c, hay l dng hai ngn tay, ahhhhh

coi chng nng nha. nhp nhp thy "ko ko" nh tl

c.


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_ ci cht lng khi mi em xung t bp (ang rt nng)

v chu c lng trng ri nh mnh v lin tc

th cng m nh ch khng li... nh cho ti lc kem

ng l c, ng l sao? Tri i hi woi (theo cch th

ca nh bnh Ok)

_B bxc nh v nh tip, khi no thy hp cht trthnh

mn mng l c, ci g m mn mng th cng ... ph

_Trt kem b ln bnh,

Thi ri s thy n ..... by hy sao u

Cho

Bnh sinh nht kem tiBnh bng lan:

- 8 trng g, mua trng ti cc siu th c ng du kim dch

- 250g ng xay, khi nh vi trng ng s nhanh tan hn

- 300g bt m s 8, ray bt mn trnh b vn cc

- 50g bphe hoc blt precident

Trang tr:

- 1 hp kem sa ti Gold label

- 10 qu cherry hoc xanh ty thch

- 2 qu kiwi, gt v, ct lt nh th ny

- 5 qu du ty, ra sch, ro, ch lm i

- 10 qu nho xanh, nn chn loi khng ht

- o hp, ct mi mng nh th ny

- 100g chocolate lng, pha vi kem ti bt s v ghi ch trn bnh- 100g confiture thm hoc du, trt gia bnh

- Khun v giy lt khun

- Chui s nm v chui trn bt ch

- Bao nilon bt kem.

Thc hin:

Bc 1: Tch lng trng v lng trng ring. nh lng trng trng vi ng cho tan,


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ri cho lng trng vo, tip tc nh cho n khi c hn hp trng ng ni mn. Cho

bt m t t vo hn hp trng ng, v trn theo mt chiu.

-Lm nng khun, thoa b, lt giy ri cho bt vo khun. Nng bnh 180oC, la trn

di trong 20 pht l bnh chn vng u. Ly bnh ra khi khun, ngui.

Bc 2: Cho kem sa ti vo th, dng my nh trng nh cho kem ni c.

Bc 3: Dng dao tht sc ct i bnh theo chiu ngang,pht mt lp mt thm gia, ri

p hai na bnh li.

Bc 4: t bnh ln xoay, ph kem xung quanh v trn mt bnh, ri dng ming nha ch

lng.

Bc 5: Trn u kem ti vi chocolate. Ct ui bao nilon, ri cho chui s vo, cho kem

vo mt bao nilon khc, ct ui, ri vo chui s v bt u bt mt ng chn s quanh

ra v chn bnh.

(Cc) ngun

Nguyn

CNG THC BNH GAT V CHOCOLATE

Nguyn liu:

- 8 qu trng g, tch lng ring, lng trng ring mt bt- 5 tha canh bt m- 200 gr ko thanh s-c-la en mua siu th ( dark chocolate ), loi c hm lng khong 44-47% cacao ( xem pha sau thanh ko ), b ming nh, cho vo mt ci ni ri tht nh lacho chy tan- 200 gr b, xt ming nh, mm ( ng un chy tan, ming bchy t nhin, cn mmth khi nh vo hn hp, hn hp ni, mn, v c hn, cho bun nng chy th hn hp s blong)- 2/3 bt n cm ng- 1 gi ng dng bt c trn sn vani, nu khng c cho t vani- Mt tha y caf bt n( bt ni ) - khng cho cng c, bnh ch hi chc hn- 1 hp kem ti c ( heavy cream ) lm kem pht ln bnh nu c

Lm bt bnh:

- B 8 lng trng vo bt + ng v ng vani ( hoc vani ) nh ni thnh lp kem vngti, mn- B tip ch bvo nh tip thnh hn hp c mn- Cho tha bt nv ch bt m, tng tha mt, nh dn cho n khi ht ch bt, hn hp thtu


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- Trt tip ch chocolate un chy, ngui vo nh cho u- nh tht ni 6 lng trng trng trong mt bt khc, n khi thnh kem cng th trn kemtrng ny ( lc ny khng dng my ) bng dng c th cng no cho kem trng u vo bt bnh c n- hn hp bt vo khay c lng b, du, dy bnh khong 3cm.

Nng bnh:

- L bt trc 8 pht- Nng 200 khong 5 pht, chuyn sang 175 nng tip chng 20- 25 pht, thi giannng tt c ch 30 pht l chn

Trang tr bnh:

- bnh tht ngui, gn lc dng mi b hp kem ti ra khi t lnh, dng my nh ni, lydao pht kem ln mt bnh.- Phun ch (c dng c phun ch th d ri) cn khng th bn lm th ny nh: khi unchocolate cho chy lm bnh, c th b thm mt cht khong 4 vung nh ca thanh

chocolate l , li ch ny phun ch. Ly mt tgiy kh A4 bnh thng, cunthnh hnh phu v l hu phu bng u tm nu sgiy lng lo th ly bng dnh dnn li khi cun hnh phu, sau dng tha mc ch chocolate vo phu giy, ch vic vtnh cho chocolate chy ra, va vit ch va vt nh-Trng hp khng c hoc khng thch kem c, th nguyn bnh mu nu, ly kem tibnh thng, nh cho c li, ri cng dng cch lm phu giy nh trn, b kem vo, phunch mu kem ln bnh mu nu.- Cch trang tr khc p v ngon, l sau khi pht kem, im mt bnh bng du ty, trng rtp mt.- Ngoi ra bn c th trang tr bnh theo sthch ca mnh.

Ghi ch:- Mun bnh n, phi nh lng trng trng thnh kem v cho vo bt sau cng- Mun bnh kh p, hn hp bt phi c st- Nu khng c khun nh , nng bng bt hay ni g khc, th dng dao "sa" qua hnh cabnh trc khi pht kem- Nu mun bnh hai tng th lm hai chic trn nh vy ri t ln (ci trn phi nh hn cidi)- Nu mun bnh c kp lp kem gia th khi bnh ngui, x bnh thnh hai lp, pht kem lnmt mt chic ri t na cn li ln.

Chc bn thnh cng nh!

______________________________

Cch lm cc loi kem ph bnh sinh nht.

Cch lm cc kiu kem trang tr bnh sinh nht him khi c cng khai mt cch rng ri,cng l iu d hiu. Nhng ngi nh mnh th t my m t nhng iu cbn ban u nm

c ri hon thin n theo mnh.


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Theo yu cu ca mt s bc ang mun t lm bnh sinh nht cho con, NHA phc v cc Cnphn kem bnh, hy vng cc cn sc m tng cho nhng ci bnh xinh xinh vo ngy vuica mnh.

Phn ny hi di dng mt cht, cc bc chu kh c k nh.

Kem dng ph, trang tr bnh sinh nht c vi kiu, tn gin n phc tp. NHA gii

thiu trc mt kiu n gin v ngon ming nht l kem ti, th kem bo t sa, cn gi lwhipping cream. Trong cc mn n u, kem ti lng ny c dng rt nhiu, trong cc mnsoup rau, trong nc xt cho mn tht, trong cc mn trng ming...

Kem ph bnh tkem ti.

Kem ti c dng lng, trong hp giy, vi hm lng cht bo l khong 37%.

Mt hp 250 ml l ph mt bnh cho 6, 8 phn bnh.

Kem ti mua v nn b vo ngn mt ca t lnh cho tht lnh trc khi dng.

Bt dng nh kem phi sch, tt nht l bt inox, khng c th dng bt nha, b vo t lnhcho bt hi lnh, khi nh s d hn. Bnh thng nu nhit ngoi tri khng qu nng thcng on b bt vo t l hon ton khng cn thit.

80 gr ng dng bt.

1 gi va ni hoc ng vani nh.

Sau khi bnh c tht ngui, mi em kem ra nh.

B kem lng vo bt, dng my nh trng, nh tc trung bnh, theo vng trn, t tronglng ra ngoi, hi tng dn tc v dng ngay khi thy kem bng, mt, nu nh qu taykem s chc li nh b, lc kem mt mm mt v rt kh s dng.

Cch trang tr mt bnh ga t sinh nht cho tr em n gin nht, l dng dao trt kem v phu ln mt bnh, lng cho u, ri dng cc ph kin sinh ng lm t ko hoc hoa qu tict lt, trnh by cho p.

Hnh ch l v d, cn trang tr th no cho ph vi vi sthch v la tui th ty ngi lmnh.

Bn cng c th dng nhng lt ht hnh nhn gn ln xung quanh thnh bnh, gip chephn trng.

Cch cu k hn l bt hoa trang tr. c th trang tr bnh vi kem ti thnh vn hoa, thcn mt ti ng kem vt v mt mi ui gn lin vo ti to hnh.

Sau khi kem c nh bng, b kem vo ti ny v vt kem ln bnh, ch yu l trang trng dim ca bnh cho p, trn mt bnh c th by hoa qu hoc ko cc loi.

Thm mt cy nn sinh ng ph hp vi tui b l bn c mt chic bnh sinh nht mng

cc cng .


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* u im : kem bnh ngon, ngy, dn, d lm.* Nhc im : ch c th trang trn gin, nu pha phm mu to mu hoc bt bng hoath bnh s b nhe v chy. Khi bn c dng c v bit cc bt bng hoa, hoc n gin lmun trn phm mu to mu, th bn nn lm kem b trang tr bnh.

Mt cch lm kem bn gin nht:

Phn kem trang tr bn ngoi chic bnh ny hon ton c lm t cng thc b+ sa c rtn gin di y. NHA ch dng mt cht mu thc phm to mu.

Dng 1 bnh b250 gr v gn 1/3 lon sa c c ng.

Nu bnh to v nh trang tr nhiu ha tit th dng hai bnh b( 500 gr ) v lon sa c cng.

B bv sa c vo trong bt, u ln, dng my nh trng, nh tc trung bnh cho nkhi thy kem tht mt, mn, c mu trng kem, th b hng liu nh va ni hoc khc vonh tip hn hp kem tc mnh, lm kem cng v ni mu trng kem, lc ny c th

dng.

Kem va nh xong nn dng ngay. Nu b vo t lnh th khi dng li phi chcho kem mmbt.

Chia kem lm nhiu phn theo ch mun ha mu thc phm.

Dng ti v ui bt bng hoa nh thng.

Cch ph kem ln bnh

Dng mt dng c ch, lng bng inox nh di ny, ngi chp nh nn mn tm ci nynh :

Ly kem ph ln mt bnh trc, khi thy bnh c ph tm , th bt u ly tng t kempht cho kn ln xung quanh thnh bnh, lt pht ban u ph yu l bao kn v c tnh tngi, cha cn phng mn.

Mt k thut quan trng khc lm mt kem mt v phng m khng b dnh vo dng cch lng, l ly mt t nc tht nng gi sn, nu ng trong bp ri th dng nc nng

vi cho tin, v mt khn lm bp sch, kh. Trc khi lng phng bnh, nhng dao ch lngny vo nc nng gi, thao tc phi rt nhanh ko n ngui, mt nhit, lau dao vo khn kh,t dao ch lng ngang ht chiu rng ca bnh, a nhanh dao vut nh nh gt, t mp bnhbn ny qua mp bnh bn kia.

Nhit t dao lm cho kem bmm mi ln mt dao tip vi mt kem, lm n mn xung.

Mi ln nhng dao ch lm thao tc "vut" mt ln, v nu lp li th ch kem dnh trn dao s ba trli bnh, lm mt ci mn ca bnh. V vy nu mun sa thm mt ng th nhngdao li mt ln na mi lm.

Tng t cho phn thnh bnh.


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Ngoi nhng cch lm rt dnhtrn, cn nhng cch lm kem bchuyn nghip hn v cngkh hn, trong ngi , Php, Thy Sc cch lm na n nhnhau. Cch lm ca ngiThy Sk cng hn nhng c thbo qun kem c lu trong t v nhn cng mtphn.

Kiu lm ny rt kh, i hi phi kin nhn, khng hp tp v thc hnh nhiu ln.

Kem bkiu Thy S.Kem bnh cch thy.

Cng thc kem cho hai bnh :

336 gr lng trng trng g ( khong 10 lng trng trng )

680 gr ng knh

1.360 gr bloi nhtMui, gn mt tha c ph

Hng liu ty theo sthch, nn cho khong hai tha c ph nc ct chanh, cam, hoc va ni,ru rum, ru hoa qu khc

Cng thc kem cho mt bnh ( thoi mi ) :

112 gr lng trng trng ( 3 lng trng trng g ln, 4 lng nu trng nh )

225 gr ng

450 gr bloi nht

1 tha c ph hng liu

tha c ph mui

Cch lm :

Bnhit thng, sao cho bn ngoi mm, bn trong vn cn lnh (khng chy nhn)

Dng mt ni nc, b khong 1/3 ni l nc l, ming ni t mt bt inox ln trn. Blng trng trng v ng vo bt inox ang t trn bp, dng phi nh trng th cng, nhu tay lin tc, thy nc nng nhit gn si th h la cho nh, tnh sao cho nc khngsi, m ch nng gi. ng chng nhit kem trng nng dn ln khong 60, khi ng tanht, thy trng dy dn ln, c li th dng.

Dng my nh trng cm tay, ( nu c my bn, c gn sn cup nh bt, kem, thtrt kem trng sang cup nh tip ), nh kem trng tc hi mnh, n khi thy kemtrng ngp i ch kem va ly trn bp ra, c, cng th dng.

Xt bthnh nhiu ming nh, nn lm trc kem trng khng phi chlu.


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Va b dn ch bvo kem trng, va nh tc trung bnh yu, nh t giy, ri chuynsang tc trung bnh cho n khi ht b. Btan u vo kem, mn mt v mm.

Dng my, b hng liu ( va ni, nc ct cam, chanh, ru ), nh li kem cho u vi giytc trung bnh, thy hng liu tht u, nhuyn ri th nh kem thm t giy tc mnh kem c nhuyn v cng hn. Lc ny kem tht mt, chuyn sang mu trng kem l

c.

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