• Over 100 years of flour milling expertise

• Only use the highest quality of 100% wheat flour

• Absolutely NO additives• Quality control labs capable of

carrying out rheological, physical, chemical and micro-biological tests on all raw materials

• High capacity storage areas allow Pivetti to support constant distribution throughout the year

• Guarantees consistent performance to deliver the very best quality every time

Who is Molino Pivetti? Pivetti has been family owned and operated since 1875

and is located in the northern Italy province of Emilia

Romagna. The combination of traditional values and state

of the art production processes IS the reason Molino Pivetti is

recognized as a leader of the flour milling industry in Italy.

Where does Pivetti Flour come from?

Pivetti is located in the province of Emilia Romagna in the

heart of Pianura Padana where the best soft wheat is grown.

The Pivetti Pizza Flour is produced with only the purest and

most natural blends of 100% soft wheat grown in Europe and

North America.What is “00” Flour? “00” refers to how finely ground the flour is milled

and how much bran and germ have been removed.

MIMOSA “00” Flour is made from a selected

blend of the purest 100% soft wheat flour

to create the perfect balance of flour that

has an extraordinary taste with quality,

performance and consistency every time.

Pivetti produces flour using only the

finest wheat flour whilst maintaining the

traditional artisanal process.

Milleusi (Multipurpose) Soft Wheat Flour, Type “00” Pivetti Milleusi Flour is perfect for all baking and cooking needs. This 100% pure soft wheat, Italian flour is type 00 Milleusi that makes for extraordinary taste, quality, performance and consistency every time. Versatile in kitchens, use Pivetti Milleusi Flour for all baking and cooking needs from pastries to breads!Item: 050229Pack Size: 10/1 Kg

L’eccellenteesperienza dei sensiTattoCon la miscela ideale la resa è migliore e la lavorazione è più facile.

VistaProdotti buoni da gustare e belli da vedere.

GustoUna sfoglia che esalta il sapore di ogni ingrediente.

OlfattoPasta fresca dal profumo irresistibile ed invitante.

UditoIl passaparola è sempre il migliore biglietto da visita.

Calla Pasta Flour, Type “00”, Semolina BlendCalla Flour is made from a blend of Italy’s Premium Durum Wheat and “00” Soft Wheat Flour. In comparison to other flours, Calla Flour stands out for its malleable base, perfect for fresh long and short cut pasta. This mix has been specially made for machine processing. Item: 050811Pack Size: 1/25 Kg

Fresh Rosa Pasta Flour, Type “00” Made from pure Italian wheat, Pivetti Rosa Flour is perfect for fresh pasta. With very low ash content, it is ideal when using a wooden roll or a pasta machine. Giving each noodle the desirable golden color, smooth texture, and distinct flavor, Rosa Pasta flour, type 00, is the most desirable pasta flour on the market! It’s firm finish is excellent for all filled pasta like ravioli and tortellini or traditional tagliatelle with Bolognese sauce!Item: 050228Pack Size: 1/5 Kg

Rising Time Optimum 7 to 8 hoursProtein Level 12.5%Gluten Strength 11.5%Water Absorption 56%Crust Type Crispy/ThinShelf Life 12 months

The high quality of Pivetti’s Mimosa “00” Pizza Flour

will gratify all prideful “Pizzaioli” imaginations

and inventiveness!

Pivetti Mimosa Pizza Flour, Type “00” Used for Pizza, Pivetti Pizza flour is from “00”flour, milled “00” is the finest grind of flour. Perfect blend of flour that makes for extraordinary taste, quality, and performance every time. Boasting a higher percentage of gluten, Pivetti Pizza flour is known for its stronger, chewier dough.

• Pizza can be made with or without tomatoes, mozzarella and any other ingredient - what pizza cannot be made without is flour.

• Using the same flour creates a chance for you to build a competitive edge of quality - most pizza places use American versus Italian - the difference is in the taste

• Price point is not a factor - 4 bags (220 Lbs) produces 700 - 850 pizzas