Recipe

Recipe 13Recipe

Contentspork555669101111 beef131313141515 seafood1616161717171718181923 poultry23232323242424252525252627 soybean282830Pinto Beans With Mexican-Style Seasonings 30IngredientsEdit and Save30Directions3031313131 vegetable3232323232333333343434363637383839404040404043 dessert44Cherry sponge square cake44Lemon Yogurt Cake4545Apple Muffin45Pumpkin Muffin 46Banana Nuts Muffin46Date Muffin47Egg Muffin from 48muffin484950naan5050cookie50505151535455565657Rugalah5759595961Cheesecake62Nougat63 entre6969707071727374757677787980818284Orzo85Bark wheat858586cereal & nuts bar8787 soup87Borscht888888898989

http://www.misandao.net/index.htmhttp://bulaoge.net/user.blg?dmn=cidre&cid=20526&pg=5http://www.euphocafe.com/recipe/recipe_home.aspYan kitchen http://www.yankitchen.com/Recipe/main%20course.html

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Pinto Beans With Mexican-Style Seasonings

http://allrecipes.com/recipe/pinto-beans-with-mexican-style-seasonings/IngredientsEdit and SaveOriginal recipe makes8 servingsChange Servings 1 pounddried pinto beans, rinsed 2 (10 ounce) cansdiced tomatoes with green chile peppers (such as RO*TEL) 1/2 poundbacon, cut into 1/2-inch pieces 1yellow onion, chopped 1 tablespoonchili powder, or to taste 1 tablespoonground cumin, or to taste 1 1/2 teaspoonsgarlic powder, or to taste 1/2 bunchfresh cilantro, chopped salt to taste

Directions1. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

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dessertCherry sponge square cakeMaterials:3/2 cups sugar ()4 eggs1 tbsp. vanilla extract1 cup butter or oleo2 cups flour1 can fruit pie filling (cherry, peach or blueberry)Step1, gradually add sugar to butter in large bowl. Cream at medium speed until light and fluffy. Step2, Add eggs, one at a time, beating well after each, at low speed, add flour gradually and vanilla.Step3, pour dough into a greased cookie sheet. Mark off squares before baking.Step4, Fill each square with 1 tsp. pie filling in center.Bake at 350 for 30-35 minutes. While warm, sift confectioners sugar over cake and cool 5 minutes. Cut in squares again. ()

Lemon Yogurt Cakehttp://www.foodnetwork.com/recipes/ina-garten/lemon-yogurt-cake-recipe/index.html

http://jsjhlzm001.blog.sohu.com/96054034.htmlhttp://home.meishichina.com/space-212369-do-blog-id-103356.html

Apple Muffin

Ingredients list: 1/2 cup butter, room temperature. 1/2 cup granulated sugar 1cup2 large eggs. 2 large apples, ripe, cooked and mashed 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon salt. 1 teaspoon baking powder.

Instructions: Grease 12 muffin cups or line with paper muffin liners. Cream butter and sugar with an electric hand-held mixer until light and fluffy. Beat in eggs, one at a time, beating after each addition.

Add apples and vanilla and beat until smooth.

Mix together the flour, salt, baking powder, and baking soda.

Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.

Stir until dry ingredients are moistened then gently stir in chopped nuts.

Spoon banana muffin batter into prepared muffin cups or liners.400F15-20http://www.muffinrecipes.net/Pumpkin Muffin Ingredients list: cup of butter.recipebutter2 medium eggs.3 cups of flour. cup of brown sugar.1cup sugar2 tablespoons of white sugar.1 cup of milk.2 cup of pumpkin. 1 cup of canned pumpkin cup of unsweetened applesauce.4 teaspoons of baking powder.1 teaspoon of salt.1 teaspoon of cinnamon.1 teaspoon of nutmeg.1 teaspoon of pumpkin pie spice. teaspoon of cloves. teaspoon of allspice. teaspoon of ginger.Bake at 325F for about 25 minutes.Makes about 12 standard muffins and 6 jumbo muffins.Banana Nuts MuffinIngredients list:1 stick of butter. ( cup of butter)2 eggs. cup of sugar.1 cup of butter milk.sour creammilk 2 bananas 2 cups of flour.1 teaspoon of vinalla.1 teaspoon of salt.1 teaspoon of baking powder. teaspoon of baking soda. cup chopped almond.

Bake at 400F for about 20 minutes.30Makes about 12 standard muffins.Date Muffin2 cups of dates cup of milk 1.5 cup2 cups of four2.5 teaspoons of baking powder teaspoon salt stick butter 1/4 cup cup of dark brown sugar2 eggs1 teaspoon of vanillaBake at 400F for about 20 minutes. 5Makes about 12 standard muffins.

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1/2 cup (1 stick) unsalted butter 1 large egg 1/2 cup sugar 1cup 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1 package (14 ounces) sweetened shredded coconut (5 1/3 cups) 1 1/2 cups all-purpose flour, (spooned and leveled) Step1buttervanilla extractbaking powderStep2flourcoconut flakeStep3level tablespoon 1Step42 inchesStep535023-25 minutesTipsdo not over process the dough; it should still be slightly loose and crumbly when you start forming the balls.http://bulaoge.net/topic.blg?dmn=cidre&tid=1786005#Content2(70g) 150g 120g naanhttp://bulaoge.net/topic.blg?dmn=cidre&tid=1468364#Contenthttp://bulaoge.net/topic.blg?dmn=cidre&tid=947889#Contenthttp://bulaoge.net/topic.blg?dmn=lagrange&tid=946722

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butter 1 stickcottage cheese 250 gr. (I put about 1 cup of ricotta and 1 pack of philadelphia cream cheese).Add 1 cup sugar, plus a bit of salt.Melt butter & cottage cheese (in a microwave) for 1 min. Take out. Add 1 cup of flower. mix together. put in a freezer for 30 min so that when you take it out you can roll it.I also sprinkled some sugar on them before baking ( i was concerned they are not as sweet).The oven temperature was 370 bake till they turn golden (it was about 10 min for me).1 1003150205012 ,3 4 5 1506 15

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