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Seoul Chicken Fact Sheet
Location: 71 Clinton Street, New York, NY 10002 (between Stanton & Rivington) 646-‐838-‐6066 www.seoul-‐chicken.com Cuisine: East Asian Chicken Wing bar with Classic American Flavor Executive Chef: Chaz Brown Culinary & Beverage Director: Robb Finn Menu: The menu at Seoul Chicken features two styles of wings: Korean fried or Southern fried. Served with a choice of sauces, including: gochujang buffalo, palm sugar & kalamansi, sriracha & honey, habanero kim chi, fish sauce & garlic, szechuan peppercorn & sea salt or seoul dry spice, they are available in portions of three, six, twelve or eighteen. Half or whole chickens are also available, with the same preparation methods and sauce options. A variety of snacks round out the menu and include favorites like Kim Chi Fries with Miso Aioli and Singsing Rock Shrimp with Honey, Chili and Kewpie Mayo. A rotating list of a daily special is also available, as is a seasonal dessert. The bar program features a variety of innovative seasonal cocktails to complement the chicken, including spicy & sweet, salty, sour and nuanced flavor profiles. Cocktail favorites include the Foreman Grille with peppercorn-‐infused rum, roasted pineapple, St. Germain and yuzu soda; and the Trinidad Brown with papaya-‐infused cognac, lemon, Cointreau and rau ram. Beer and wine are also offered. Interior: Seoul Chicken was designed by Chef Chaz Brown in partnership with David Barnett and Mac Pohanka of Noble Signs. The 30-‐seat interior features an L-‐shaped bar and a horseshoe high-‐top dinning area – there is also one large chef's table for larger parties looking for a communal experience. The bar and counters throughout the space are made of hand-‐hammered aluminum, and high metal stools comprise the majority of the seating options. Newly exposed whitewash brick walls and original vaulted brick ceilings are evident throughout the space, as are perky blue-‐green and fiery red-‐orange accents, alluding to the fighting red and blue
chickens, a motif featured in the logo and continuing throughout the space. Out front, a 40,000-‐volt neon sign also echoes this color and thematic scheme. The chickens reappear in a signature installation on the back wall of the restaurant, where a large lightbox depicts an East Asian-‐style illustration of two armies of poultry fighting for domination of a feudal landscape. The doorways to the kitchen, storage, and bathroom are accented with noren-‐style hand-‐silkscreened curtains created by local textile artists, while the outer walls of the space will host a rotating art exhibit curated by established local gallerists, including work by BK the Artist, Jay West, Dave Barnett and more. Menu Price points: o Chicken Wings, $6-‐18 o Half & Whole Bird, $13-‐20 o Snacks, $4-‐12 o Cocktails, $7-‐12 Hours of Operation: o Sunday – Wednesday, 11AM – 2AM o Thursday – Saturday, 11AM – 3AM Take-‐out/Delivery: Seoul Chicken will offer take-‐out and delivery Reservations: Seoul Chicken will not offer reservations Credit Cards: All major credit cards accepted Wheelchair accessible: Yes Social Media Handles: o Twitter/Instagram: @SeoulChicken
Media Contact Nicole Albano, Bolster Media NYC, [email protected], 516-‐526-‐4248
